I am not a fan of avacado but i still made it for my mummy and she is a huge fan of avacado and said.I love yoiu sweetheart you are my best daughter in the world.Thanks for the recipe.
@DeadlikeaPixel I meant that in my opinion, the slices are better when they are smaller. You are right, I'm better off expressing myself more clearly: the slices were to big for my taste, not the vegetable itself.
Although she mentioned this at the end, onion is a key ingredient to have in the dish, and the best one for guacamole particularly would be green onion. Also, you don't need cilantro necessarily to make a good guac mix, a good substitute for that is quarter cup of homemade salsa or store bought (just measure in accordance to the amount of avocados you're using. Additionally, Salt and pepper is a better combo than just salt.........! So many variations, but this one sucks because no onion.
@dynamitedigums Thats the dumbest thing I have ever herd how can you say that dont you have a mom or sister or maybe grandma?... what is that what you think of them to?
I only watched this video just to write that I read "GUACAMOLE" and it made my laughed cos I was remembering Goldmember. MOLEY MOLEY MOLEY!! THERE'S A GOD DAMN MOLE ON YOUR FACE, I WANNA CHOP IT UP AND MAKE IT INTO GUACAMOLEEEE!
the recipe is fine, it doesn't matter how you make it, but this is very messy to do, so if you just put all the ingredients in a iploc bag and mash it around in your hands, it will be much neater. also, a way to make the presentation in the bowl look nice is cut a corner off the ziploc and squeeze the guacamole out of the tip in a swirl pattern.
@darrkace cierto.!! le hizo falta cebollita y chile. pero bueno,, al menos no invento ponerle aceite de oliva y pimienta. Arriba la cocina mexicana.!!!!
so do you use limes or lemons. Also what part of the cado is fiber, the core pit or the rest. I am in a bulk phase for lifting and am eating this for calories, not crapping fiber haha. Neway, help would be nice. Thx
I think the best guac is simply to mash the avocados, sprinkle with some dried garlic and garlic salt. And that's it. If the avocados are a little dry, then I might add a little lemon juice, but that's it. Adding tomatoes, cilantro etc. just makes it all runny. Stick with the basics, you can't go wrong.
@kyt120 They're not even thinking when they do it. I've seen another video where the cook sampled her mess with a fork, then put the fork back into the recipe bowl after she slobbered all over it. She was going to serve it to all her guests. I wanted to vomit.
@5277407 m2 lol hate it so gross in denmark a lady named Camilla Plum sticks her fingers in everything so desgusting it just make a bad influence on you about that cook
What is this crap? It isn't guacamole! It must be American Avocado Dip! Listen girlie, I'm Mex/American and I learned how to make guacamole from my dear old long-gone Mexican granny and the only thing mexicans use tomatoe's for are to make salsa's, they NEVER put it in guacamole! And where's the chile's? Add some finely-chopped serrano chile's, not jalapeno's. Also, never add the lime until you're ready to serve or it will turn the guacamole black. Keeping a pit in the bowl also helps. Try it.
Probably I didn't understand your point but the lime actually keeps guacamole green, BTW tomato can be used to prepare it, but only if you don't squash avocados very much. Jalapeño or serrano chile are a must and onion definitely improves taste. If you want something out of this world when ready mix a little pork chicharron or carnitas with it and eat in tacos with corn tortillas. Celestial. Buen Provecho! (Bon appétit!)
I don't know if I agree with you on adding lime early BUT, the point is that it must have lime to taste right. I like guacamole in my tacos but I've never tried mixing chicharrones in the guacamole itself, I will definitely have to try it. I STILL don't like tomatoes in guacamole though! What a dull world this would be if we all had the same tastebuds! Thanks for the tips.
Yes, definitely lime is a must, you're right variety is basic in the kitchen so I hope you enjoy it!. BTW if you decide to try chicharron let it get a little moist from guacamole, the flavor will be something from another world specially if you get a can of jalapeños and add some vinegar and depending on your taste even some slices of chile. Yomi Yomi, tasty! How about a good Corona or Negra Modelo with these?
Also, I highly recommend minced onions; no smaller than a 'bb' from a 'bb' gun. Google the picture of a 'bb' it if you don't understand and go easy on the 'bitter' cilantro. That's all for my take on it. I understand everyone's tastes will differ. I'm from Texas where we take our Bar-b-que and our Guac very seriously. LOL. I've made a half ton of it in my cooking days. Thanks for reading this compound post.
Try this: Hold it in your hand and gently break the skin at the skinny top of the avocado and roll the knife along the skin to the bottom of the fruit cutting only about 1/4 inch deep; then peel off the skin from the tip like a banana. So easy. Squeeze the parts apart and pull the seed out. A bit harder for thin skinned ones, but still the easiest way for both types, especially if you are doing more than a few of them. cont to next post for last part of my remarks.
It's pronounced Wok-a-mole-eee with the accent on the Wok. You really do need to put some garlic salt in it or it may just taste like a banana and garlic salt makes it taste great. Avocados don't have much flavor by themselves. Go easy on the garlic salt; you can't remove it. Just put a little and then taste it. If needed put a little more till it's perfect. You don't' want it too pureed so you may want to have the pieces marble size since you are gonna stir it several times. cont next post
Rebecca, Im sure it tastes great, A couple of quirks along the way but hey it looks delicious !! And you are simply the cutest !! Cook on Chef Cook on !! - Randy W. Charlotte,NC -USA
This beats the heck out of my grandpa's recipe. He brought some of his famous guacamole over last Thanksgiving, but he's going so senile this time it was just a bowl full of snot and tissues. And yes we did all have to eat it, otherwise he was going to cry.
I am not a fan of avacado but i still made it for my mummy and she is a huge fan of avacado and said.I love yoiu sweetheart you are my best daughter in the world.Thanks for the recipe.
AnimeGirl81000 3 weeks ago
she can "mash" my alvacados
goodfella144 1 month ago
@goodfella144 =)
1Deminator 1 month ago
There are no seeds in lime. And in what world is that a small tomato?
Slasket 2 months ago
viva el guacamole!!! :D <3
SalchichaPolaca 2 months ago
Avocados are not ripe. Shouldn't be difficult to mash with a fork if they are nicely ripe.
AztecQueen619 2 months ago
This has been flagged as spam show
Come check out MARTIAL KITCHEN's channel for some awesome recipes as well as martial arts comedy and restaurant reviews.
MartialKitchen 3 months ago
Stop tipping the camera
DistinctLamb 3 months ago
nextly
BabushkaPetrushka 4 months ago
It's nicer to TWIST both the avocado as you separate the halves, and the pit, as you twist it out!
wisesakura 4 months ago
roll that mu fuckin lime!!!
MrNakito555 4 months ago
She has a really hot voice.
UcanbeGOD 7 months ago 2
the tomatoes are too big
wisesakura 7 months ago
@wisesakura did you expect cherry tomatoe's???
DeadlikeaPixel 7 months ago
@DeadlikeaPixel I meant that in my opinion, the slices are better when they are smaller. You are right, I'm better off expressing myself more clearly: the slices were to big for my taste, not the vegetable itself.
wisesakura 7 months ago
@wisesakura ahhh... lol
DeadlikeaPixel 7 months ago
@wisesakura That's what she said!
EmileSabetiMehr 4 months ago
i watch these videos only to see her
alanstinky 7 months ago
yummy..citric acid passing thru da nail polish and metal rings..to the guacamole.!
clip012 8 months ago
1:33 did she just say "Nextly" ...
blueyandstormy 9 months ago 8
@blueyandstormy yeah people say that... it's not uncommon
jamclam1 8 months ago
@jamclam1 oh ok sorry i only speak english
blueyandstormy 8 months ago
@blueyandstormy she said "nextly" lol
wisesakura 7 months ago
Good tip:
Put the avocado seeds in the dip when it is finished, it will keep the nice green collar.
alex17309 9 months ago
oh god,. this recipe was a joke.
futuristfood 11 months ago
what about the jalapeños?
what kind of guacamole is this?
JulioTenecela 11 months ago 2
Nothing like a hot chick that knows how to cook, im just watching the videos cuz she's fine, LOL.
mario3804 11 months ago
What do you all think of Chipotle's guacamole? It's nearly $2.00 to add it to my burrito bowl.
ShelterDogs 11 months ago
Comment removed
jas68maro 1 year ago
@jas68maro calm down you psycho, who gets that mad over a recipe video...
sarasweetness1 1 year ago
best guacamole i've ever had in my life was made by an 80 year old lady on the sidewalk in mexico city
gts5001 1 year ago
@gts5001 I BELIVE THAT!!!!! THERE ALWAYS THE BEST
missbush1 1 year ago
shes a milf
john90101 1 year ago 16
nextly? hahaha
chemicalsynthesis 1 year ago
Lets SLAM IT Rebecca!!!!
TheRecoveryRoom 1 year ago
Although she mentioned this at the end, onion is a key ingredient to have in the dish, and the best one for guacamole particularly would be green onion. Also, you don't need cilantro necessarily to make a good guac mix, a good substitute for that is quarter cup of homemade salsa or store bought (just measure in accordance to the amount of avocados you're using. Additionally, Salt and pepper is a better combo than just salt.........! So many variations, but this one sucks because no onion.
OtterAquafina 1 year ago
Pro Tip: Limes don't have seeds...Lemons do.
rasor64 1 year ago
@rasor64 Women are retards that are only good for suckin dick and cleaning
dynamitedigums 1 year ago
@dynamitedigums Thats the dumbest thing I have ever herd how can you say that dont you have a mom or sister or maybe grandma?... what is that what you think of them to?
missbush1 1 year ago
@missbush1 First sentence? I hope you are underage because I want to secks
dynamitedigums 1 year ago
lemon is better to use then limes and i wouldnt use cilantro
puffyclouddd1 1 year ago
you are scooping out the meet, not the flesh......
ixamxcool21 1 year ago
@ixamxcool21 I would scoop her flesh
dynamitedigums 1 year ago
mmm love guac..I always add diced red onions too..killer!
akmellowj 1 year ago
What type of Avocado's are they?
OrisLover 1 year ago
your nails are distracting
HEYMONDAYYY 1 year ago
She Looks Gudd =)
brimy618 1 year ago
Pink nails would have been better for the shot.
thewelford 1 year ago
@thewelford haha that made me giigglee (:
ImSoBrandon 1 year ago
I didn't have everything so I just use tomato, avacado, and salt. It still looked okay.
JetHawk 1 year ago
u say metallicca i sayh justin biber
marinemd 1 year ago
Looks great...make sure not to "double dip"
Howcast 1 year ago
I only watched this video just to write that I read "GUACAMOLE" and it made my laughed cos I was remembering Goldmember. MOLEY MOLEY MOLEY!! THERE'S A GOD DAMN MOLE ON YOUR FACE, I WANNA CHOP IT UP AND MAKE IT INTO GUACAMOLEEEE!
Johnnysturgis 1 year ago
This video fails on so many levels.
awsomenesscaleb 1 year ago
You ain't got no pancake mix!
Hotives 1 year ago
porno music n food thats a win
bignastygoat 1 year ago 2
more tomato and cut into smaller cubes better !
shittyfuck 1 year ago
man she made that shit look so nasty now i don't wont none and she put finger and nail in it got dameit.
beyoundblue 1 year ago
what's with the slanted angle? Am I the only one who ended up just tipping my laptop to compensate?
JefKane 1 year ago
slamit slamit slamit *^&@!!!!! XD
yinyanghero14 1 year ago
the recipe is fine, it doesn't matter how you make it, but this is very messy to do, so if you just put all the ingredients in a iploc bag and mash it around in your hands, it will be much neater. also, a way to make the presentation in the bowl look nice is cut a corner off the ziploc and squeeze the guacamole out of the tip in a swirl pattern.
ziggy18972 1 year ago
y la cebolla????? y el chile????
pero esta bien muy bien le hizo bien
y muy guapa mujer
17nitro 1 year ago
That's is simple guacamole I make the best including onions and others
SnowboardPlata 1 year ago
What a unhygienic person.
Lucky she's hot.
thetoygang 1 year ago
slam it slam it slam it BEEP
SuperEpicMonkey 1 year ago
Why is she presenting this video? She can't even hold a knife properly...
kirby4blues 1 year ago
definitely need onions!!!!!!!
limpbizquick 1 year ago
what a fucking retard man she aitn no cook
GUEREWER3 1 year ago
So much easier to just mash up some avocado with salsa.
someamerican 1 year ago
look good
stefane007 1 year ago 2
I love Canadian chicks!!
Mouser763 1 year ago
where is the jalapeno and onion pendeja
TELORINODELHOYO 1 year ago
she a dumbass if she thinks limes have seeds in them..
ariownts123 2 years ago 3
Limes DO have seeds!
Program61Lamza 1 year ago
I'm gay!
nelsono415 2 years ago 65
@nelsono415 LOOOOOOOOOOOOOOL
hprof1 1 year ago
@nelsono415 dioooooooooos mio.!!!!!! que bueno que nos dices.! ahora podre dormir en paz.!!,,,,,,,,,,,, que tonto eres
mariloz1 1 year ago
@nelsono415 Your funny!!! :p
darkmonkeyfood7 1 year ago
This has been flagged as spam show
@nelsono415 yeah you are lol!!!!!!!!!
fuzzypecans 1 year ago
This has been flagged as spam show
@nelsono415 why are you telling me that?!
Crafty101Girl 8 months ago
jalapenos?
ewhi1 2 years ago
This has been flagged as spam show
I would stick my penis inside her if you know what I mean
hollaatyomom 2 years ago 14
it's obvious that she does not know how to cook. hihi
luspol 2 years ago 4
that's not guacamole, how about the jalapeno peppers and the chopped onion. I'm mexican come to mexico and have the real stuff. nice try though
darrkace 2 years ago
@darrkace
yeah we dont have onions or jalepeno or your fancy mexican ingredients here
zeejustin6 1 year ago
@zeejustin6 onions arent fancy mexican ingredients your ignorant tool
Acrylicbeast 1 year ago 2
fail
kingocarina 1 year ago
@Acrylicbeast
yes they are so are jalepenos and stop being so mean you big meany
zeejustin6 1 year ago
fail
kingocarina 1 year ago 4
@kingocarina heheheh ;)
Crafty101Girl 8 months ago
@darrkace cierto.!! le hizo falta cebollita y chile. pero bueno,, al menos no invento ponerle aceite de oliva y pimienta. Arriba la cocina mexicana.!!!!
mariloz1 1 year ago
her "eyeball" of a quarter cup of cilantro is so wrong! lol! :d
not hating though.
some5672 2 years ago
esta bien ...antes de ponerle el limon y las verduras .. ponle un poco de agua o de leche ..para que no quede tan espeso.
chubukki 2 years ago
buen consejo mi mano, ya voy pa compral los ingridiente........
GringoESantoDomingo 2 years ago
@chubukki como que agua o leche??????? de dooonde sacas eso???
mariloz1 1 year ago
0:40 sounds like a voice from heaven!
"then open the two halves to expose the pit" DREAMY
Her voice is sultry
flexstrength 2 years ago
limes never have seeds in them genius... maybe you meant a lemon
ariownts123 2 years ago
so do you use limes or lemons. Also what part of the cado is fiber, the core pit or the rest. I am in a bulk phase for lifting and am eating this for calories, not crapping fiber haha. Neway, help would be nice. Thx
dboyz0123 2 years ago
Comment removed
ariownts123 2 years ago
HAWT
mrLANDO 2 years ago
AWESOME
COCEDOLO 2 years ago
Great recipe!!!!!!!
If you want to see how we mexicans prepare our guacamole, go to youtube/dothemexican and check many other recipes!
Greetings!
DoTheMexican 2 years ago
she takes her time to remove the flesh perfectly and she mashes it all right after.....haha fail
xXFaZeRXx 2 years ago
I mash two avacados
two tbs La Victoria RED SALSA JALAPENA EXTRA HOT
1-2 tbs sour cream
dash of cumen
1 drop lime juice
enjoy
gfc56 2 years ago
she´s kind of cute...but she´s really dump!
georgeestuamigo 2 years ago
and you're spelling skills are really "dump"!
liltmofo 2 years ago
This has been flagged as spam show
good video thanks!
itszh0LLyW00d 2 years ago
i work at restaurante mexicano and we do the best guacamole in town ,we make the guacamole at your table side
\
louismanueljotos 2 years ago
I think the best guac is simply to mash the avocados, sprinkle with some dried garlic and garlic salt. And that's it. If the avocados are a little dry, then I might add a little lemon juice, but that's it. Adding tomatoes, cilantro etc. just makes it all runny. Stick with the basics, you can't go wrong.
obdami 2 years ago
OMG...the,,,,flesh its...soooo PERFECT....I LUV IT
chengirlxxxx 2 years ago
my recipe: 3 avocados, 4 boiled eggs, 2 lemon juice, salt, pepper. mix all this and u will have a nice guacamole... ( no tomatoes...or cilantro)...
Belphegor83 2 years ago
I can't believe you didnt cut up the avocado while it was still inside the peel?? arent you professionals?
elbigjim 2 years ago
Please don't stick your fingers in the food unless you plan to eat the whole bowl yourself. Use tostitos.
5277407 2 years ago 63
@5277407 lol nice comment i totally agree with u. i hate cooking videos where they put their fingers in the food so disgusting
kyt120 1 year ago
@kyt120 They're not even thinking when they do it. I've seen another video where the cook sampled her mess with a fork, then put the fork back into the recipe bowl after she slobbered all over it. She was going to serve it to all her guests. I wanted to vomit.
5277407 1 year ago
@5277407 m2 lol hate it so gross in denmark a lady named Camilla Plum sticks her fingers in everything so desgusting it just make a bad influence on you about that cook
kyt120 1 year ago
add some diced mangoes in there :]
snowblazer12 2 years ago 3
the flesh...
MickyVlogs 2 years ago
the smaller u cut but keep the cilantro a little bigger it looks better
aashley011 2 years ago
that she said is true!!vvvvvvvvvv
and if u use just a Little bit of onions very finly diced its really good
aashley011 2 years ago
tip: add some milk or cream to guacamole instead of lemon its better. I'm from mexico, belive me keeps guacamole green!!
agrega un poco de leche o crema al guacamole en lugar de limon es mejor.
modeloantiguo5 2 years ago
nextly? 1:35
goo5o 2 years ago 4
i failed. T.T the avacodos werent ripe. it smelt like diarea
holonboy 2 years ago 3
This comment has received too many negative votes show
"Use a tongue and run it smoothy around the skin of the vagina, and scoop out the girl-cum flesh."
whoohaaXL 2 years ago
Grow up and gey a life!!!
HarleyQuinn90210 2 years ago
i'll guac her mole
paulyu18 2 years ago
This comment has received too many negative votes show
Hey puta-ho, wanna suck my chilli pepper?
spookypig 2 years ago
This comment has received too many negative votes show
I'd slam my cock in her ass.
"slam it, slam it, slam it SLAM IT"
spookypig 2 years ago
paste this to 2 other videos
go to your channel and see your comments
robfit123 2 years ago
What is this crap? It isn't guacamole! It must be American Avocado Dip! Listen girlie, I'm Mex/American and I learned how to make guacamole from my dear old long-gone Mexican granny and the only thing mexicans use tomatoe's for are to make salsa's, they NEVER put it in guacamole! And where's the chile's? Add some finely-chopped serrano chile's, not jalapeno's. Also, never add the lime until you're ready to serve or it will turn the guacamole black. Keeping a pit in the bowl also helps. Try it.
roadyrider 2 years ago 2
Probably I didn't understand your point but the lime actually keeps guacamole green, BTW tomato can be used to prepare it, but only if you don't squash avocados very much. Jalapeño or serrano chile are a must and onion definitely improves taste. If you want something out of this world when ready mix a little pork chicharron or carnitas with it and eat in tacos with corn tortillas. Celestial. Buen Provecho! (Bon appétit!)
angelmtza 2 years ago
I don't know if I agree with you on adding lime early BUT, the point is that it must have lime to taste right. I like guacamole in my tacos but I've never tried mixing chicharrones in the guacamole itself, I will definitely have to try it. I STILL don't like tomatoes in guacamole though! What a dull world this would be if we all had the same tastebuds! Thanks for the tips.
roadyrider 2 years ago
Yes, definitely lime is a must, you're right variety is basic in the kitchen so I hope you enjoy it!. BTW if you decide to try chicharron let it get a little moist from guacamole, the flavor will be something from another world specially if you get a can of jalapeños and add some vinegar and depending on your taste even some slices of chile. Yomi Yomi, tasty! How about a good Corona or Negra Modelo with these?
angelmtza 2 years ago
Use milk instead of lemon, it keeps the guacamole green
modeloantiguo5 2 years ago
will580569 has issues!!!!!!!!!!!!!!!!!!!
XD
thatguril21 2 years ago
youre hot but as far as your guacamole making goes, you blow big dick
will580569 2 years ago
YOU HAVE ISSUES!!!!!
XD
thatguril21 2 years ago
This has been flagged as spam show
this is zombie stare
l:(
he will rule with bob
intoyoureyes1 2 years ago
her husband must happy
Lwyte17 2 years ago
I LOVE GUACAMOLE
KingoftheDonuts 2 years ago
u are preety
mynameisjulioA 2 years ago
i love you
mansous 2 years ago
You are so easy to please!
What you mean is, you are in lust with her right?
CANARVONKID 2 years ago
if you want mexican food just go to any resturant look in the kitchen and wa-loa mexicans everywhere cooking.............
seabass410 2 years ago
This is what happens when the strip joint fires the cook, you get the strippers making your food!
WindySum 2 years ago 4
made me hungry
FUNNYARABS47 2 years ago
i loveeeee avacado yummmmm
xxiluvantmxx 2 years ago
ROTFLMAO
Your caps key seems to be having the
same problem that your sesso does
No sierve
PallyInDaAlly 3 years ago
WANNAbE MEXiCANz tHESE dAyZZ
BiTCh GO MAkE yOUR HAMbURGERZ, && HOt dOGS...
MEXiCAN fOOd iS GOOd iF iTS MAdE By MEXiCANzZ PuTTA!
adrianagarciagirl 3 years ago
what by a 2 dolla an hour mexican cheif...lol lol
seabass410 2 years ago
stfu its called diversity and english learn both then start talking trash bitch
SpringrollSpecial 2 years ago
Sorry, I may need to specify that you do the cutting 4 times, have four pieces that look like long, green orange slices. Then you peel it.
That's all...really lol
PallyInDaAlly 3 years ago
Also, I highly recommend minced onions; no smaller than a 'bb' from a 'bb' gun. Google the picture of a 'bb' it if you don't understand and go easy on the 'bitter' cilantro. That's all for my take on it. I understand everyone's tastes will differ. I'm from Texas where we take our Bar-b-que and our Guac very seriously. LOL. I've made a half ton of it in my cooking days. Thanks for reading this compound post.
Hasta la bye bye
PallyInDaAlly 3 years ago
can you tell me all the ingredients to make this thing.
BIGGOODBOY 3 years ago
Try this: Hold it in your hand and gently break the skin at the skinny top of the avocado and roll the knife along the skin to the bottom of the fruit cutting only about 1/4 inch deep; then peel off the skin from the tip like a banana. So easy. Squeeze the parts apart and pull the seed out. A bit harder for thin skinned ones, but still the easiest way for both types, especially if you are doing more than a few of them. cont to next post for last part of my remarks.
PallyInDaAlly 3 years ago
It's pronounced Wok-a-mole-eee with the accent on the Wok. You really do need to put some garlic salt in it or it may just taste like a banana and garlic salt makes it taste great. Avocados don't have much flavor by themselves. Go easy on the garlic salt; you can't remove it. Just put a little and then taste it. If needed put a little more till it's perfect. You don't' want it too pureed so you may want to have the pieces marble size since you are gonna stir it several times. cont next post
PallyInDaAlly 3 years ago
wow. im pretty sure she said 'nextly' at 1:35
underarock10 3 years ago
Rebecca, Im sure it tastes great, A couple of quirks along the way but hey it looks delicious !! And you are simply the cutest !! Cook on Chef Cook on !! - Randy W. Charlotte,NC -USA
FretMasher 3 years ago
You posted this on my B-day, and I had it on my B-Day, oh yeah!
sonicdjs 3 years ago
ur b day is on 9 11? lol
ThizzleMyBooTy123 3 years ago
Yeah, it isn't exactly a walk in the park. :p
sonicdjs 3 years ago
it looks disgusting but its real good and doesnt taste bad at all:P
tommie314101 3 years ago
This beats the heck out of my grandpa's recipe. He brought some of his famous guacamole over last Thanksgiving, but he's going so senile this time it was just a bowl full of snot and tissues. And yes we did all have to eat it, otherwise he was going to cry.
BinkieMcFartnuggets 3 years ago
snot and tissues? harrrrrrr? LOL
caroncarol 2 years ago
my am i hungry!!!
toxicze 3 years ago
cilantro taste like dishwater
krezzz3 3 years ago
No it doesn't, unless you've been soaking them in dishwater.
kiminokami 3 years ago 2
next time u eat it u will realize a soapy flavor. u havnt realized it yet cause it hasnt been brought to your attention.
krezzz3 3 years ago
Well thanks for bringing it to my attention. I don't think I will eat cilantro ever again.
kiminokami 3 years ago
are u being sarcastic?
krezzz3 3 years ago
I wish I was being sarcastic.
kiminokami 3 years ago
WTF? that statement is just as confusing. I guess thats what u mean.
krezzz3 3 years ago
You Forgot The Chilis.
That give taste!!!!!
mehrpars 3 years ago 2
I agree.
kiminokami 3 years ago
Now, that was the greastest video everr.
XD
theunicornmatrix 3 years ago
i removed d pit by a knife & cut my index finger..oozed with blood & almost fainted. 6 yrs passed, my finger is still numb.. so be careful!!
galingkotalaga 3 years ago
wow i like guacamole my mon to maje ever .,.
stripiyilby 3 years ago
love guac.
dimebuckerpickups 3 years ago
your forgot the serrano chiles!
un300zx 3 years ago
Lolz! Thank god the woman had clothe~~~
fawz23 3 years ago
i bet she doesn't cook
desertstorm21 3 years ago 5
haha
true xD
macintochfan 3 years ago