Baby Back Ribs Recipe - from the Barbecue Web

[UBIincorporated]

in another vid guys thought that vid was human baby back XDXDD

[jiykhan]

Food is not just about cooking, the presentation plays a very very important role. The presentation here is very poor. !!

[cesarmarx]

Great Voice, Lol

[Panoskibourz]

how did i end up watching dis while watching disgusting food vids?

[eker2009]

LoL

its not a BABY's back rib.

it's a pork ribs,

it is called baby back rib because of the small cuts of the pork :)

[JanetFarawayAngell]

@eker2009 thanks,i needed to know that.

[eker2009]

@JanetFarawayAngell you'r welcome ^_^

[N1ceV1d]

yum...human ribs.

[chanikyaraj02]

is this really a child rib??



[lipzpoppin]

i sooo need to move to where ever they have them at lolozzz

[jiggsferlyn]

PAG+CHUR+OI= TIKALON!!

[AnotherAmateur]

Very nice. I've made back ribs using a honey apricot glaze that came out pretty good. Hope you'll take a look sometime. Thanks for a great video!

[yhadzz02]

ESTORYAHE...WAHAHAHA LOL!!

[ColdplayBest1]

'Merica

[myheartjaybum]

OH GOD PLZ...

[jjmill16]

GUD

[smithtimes2]

I cooked my baby back on the gas grill with some water soaked applewood chips over indirect heat. When my husband came in the kitchen and saw the rolled up bamboo skewed baby backs, he said what are you doing? I said, I saw this on youtube last night and wanted to try it. He said, don't mess up your ribs now. I did. These are the best ribs I ever cooked. Thank you, barbeque man.

[matthew1373]

1. Im watching BBQ show but i feel like im playing starcraft 2.

2. This guy has the BEST voice in the history of food.

3. I was NOT having a BBQ until i found this video...now im off to get the BBQ!

[21stcenturylaura]

that voice sounds so scary, i dont wanna be anywhere near him lol

[ElPasoTV]

@21stcenturylaura ..hahahahaha...i met these guys. Real mellow...! But, don't ever look at them in the eyes...! Just sayin'...!

[mcs081485]

@ElPasoTV how come eye contact is a sign of respect lol

[TheTophBB]

you fucking people!! it is insane!!!!!!!!! well i agree that they chose his voice but!!!!!!! guys seriously!!!!!!!!! eeeww!!!!! i fucking hate you people! what if they are eating you!!! when you were young you filthy bitches!

[Grillguiden]

@TheTophBB "Baby back ribs" are from full grown pigs, NOT baby pigs. It comes from the lower back where there are no ribs, its the name that is misleading.

[IvanKesja]

i had to stop watching, because i only kept getting hungrier even thou i'm eating right now.

[dougamsterdam]

Is this the SLING BLADE barbecue co?

[malin743]

eatinhg babies? you are a insane people

[Armando5222]

Thanks to this video. My Family and friends Love it when I cook the Ribs..And a special thanks. To all the grill masters out there.That share their secrets and recipe`s so that family`s can get toghether and keep the cookout tradition going for many generations more.

[aq18th]

Hmm.. yeah baby (Heavy sound)

[dollayx8]

duke nukem

[tymbershade]

9:36 He Is talking about the ribs...right?

[mrpicky510]

Just put 2 slabs on my smoker an hour ago and they are already starting to smell goooood!

[makemelafafa]

Oh my lord. This man should have his own show. THAT VOICE!

[R4WRRunescapeHACKS]

mmm this is nice

[alleverrr]

grab some potatoes and put them in the plate !!! where the fuck you want me to put them if not in the plate ?!!!

[FirefightersTV]

@alleverrr ..check your blood pressure, dude! lol

[kowardbreyb]

mouthwatering....

[YAH2013]

If I was a woman I would marry him just to wake up to his voice. lol

[71Warrior4Jesus]

nice

[snowmchristv]

I sound like a fag compared to this guy

[cajunbleubelle]

Oh how I want smell-o-vision!!!!!!!

[lildinks02]

i use a catfish skinner to remove the membrain. It works great.

[PayassaMc]

es una broma verdad??? es real neta es real??? no jodan

[patriarq]

There are flies on your ribs. Is this part of ingredients? mmm.

[Ducky888888]

Yeah baby yeah! :)

[panchogordo1]

You sound like the Whataburger guy.

[toddnet996]

Clear your throat man!

[DigiBullet23]

hahaha barbequed potatas..White power lol

[DigiBullet23]

hahaha barbequed potatas..White power lol

[konstantin523]

KLASS!!!

[konstantin523]

BEAUTIFUL

[konstantin523]

EXCELLENT

[rocknrollhoocheecoo]

I hear 2 & three hours maybe more? #1 I never see him add lit charcoal from the chimney,and at what point and how many pots will it take? for a 3 4 hour burn?? I wish theyed post a video on how to maintain the coal/ tempature a video just for that no meat involved!

[srybishop]

@rocknrollhoocheecoo

I usually go about 4 hours, and you need to keep the temp at about 215-225 right on the grill surface, get you a thermometer that sits right on the grill. You let it get too hot, and you will burn the sugar in the rub....not good! Careful! Cook them too cool, and they will never get tender....again, not good. Just takes practice. But I can say I have made them following this recipe, using their rub, and these turn out really, really nice.

[rocknrollhoocheecoo]

I'm a pro now because I have pulled off a few of these video rib and chicken formulas. Um-um toss me a foamer! Thank You mustache dude!

[rocknrollhoocheecoo]

I always use a few fatty sprigs of cannibis sativa when smoking ribs...mmmmm that's goood! Ah hehehe

[groffel123]

@rocknrollhoocheecoo me too!!!! nothin' like it.....

[rocknrollhoocheecoo]

I always use a few sprigs of cannibis sativa with my hickory, mannnn that's gooood! hehehehe

[2024JayZ]

Looks great did you and the dog have a softball game lol

[johnnybagofdonets]

Cranked up the BBQ after snow storm, when digging out garage also dug-out a bag of charcole from inside with a few pieces of hickory.. Seen the butcher, Did these ribs to beat the wintertime BBQ blues, and yes when bbq-ing the neighbors actually climb the fence, I just tell them to open the gate, Thanks...

[darkroge]

i have never heared of basting with vinegar

[MusicLover1412]

mmmmm i love vinegar.......@_@ NOT

[chuch357]

ribs look dry in the end.

[chuch357]

I love the flies landing on rthe ribs....yummy

[Pandenomioum]

Some amateur chefs like Gordon Ramsey should look and learn from BBQ Pit Boyz.

Bob really can cook :)

[furiousrai]

yummmmmy !!!!!!!!!!!!!

[ZedLep75]

is that bug in the water pan at 6:15 part of the recipe?

[cementheadsemenko]

lmfao

[gongargongar]

This guy is amazing

[Digitalstorm007]

Now that is my kind of dinner!

[PurpleVolvagia]

that guy is the embodiment of God.

[lugiathegod]

a master chef or god is more like it =)

[aeromorte]

flip it flip it xD

[srybishop]

Tried these this past Monday for my Memorial Day cookout guests, turned out real nice. Many compliments, and a lot of emails sent out that day with this link attached! You HAVE to have a grill thermometer. Too hot...you will burn them up fast....too cool, and they will never get tender. Since this was the first time I used my Weber for slow cooking like this, I built my fire about 2 hours ahead of time, and learned the curve to keep the grill at just the right temp before I put the ribs on.

[wpizimp4u]

did anyone notice the flys all over it after he tore off the membrane? mmmm mm smells good!

[lavokis]

He is outdoors son.

[cerealasasnack]

I dry rub to this video.

[tubermann1]

how long do you let the coals burn before you put the ribs on?

[lavokis]

Let the coals turn to grey ash.

[dav1099]

I use the minion method and get along pretty well unless it is really cold outside.

[milzey69]

Whats with the gay voice...

[abercheese70]

thanx for the replay on ur other video, this will help me out alot. thanx again.... oh yea, im not much of a vinegar guy. anything else u recomend besides that and soy?

[dav1099]

apple juice & some weshsire sause, garlic powder. baste with that and it is very good too if ya don't like vinigar

[KooKooCow]

great video but the voices they use in theese vids make me wana kill myself :P

[klumband]

i think this guy is the best cooking show voice ever.....in all of time......

I wish he was my dad

[ocioeskolar]

lol

[franchizeOG]

@klumband He reminds me of the narrator form original Dukes of Hazzard

[jpee1965]

The vinegar - soy baste has me intrigued...

[hoybezy]

great

[Elorkoazul]

me encantan tus videos ,saludos desde españa! :D

[ANCESTERSMEMORIES]

you should have apan under the ribs to catch the juice

reduce it then pour that on the potatoes

mmmm

[327nlake]

Totally!...I put my pan of Beans under my ribs to catch all that. you have to precook dry beans first though,.Grab a 1lb bag of Pintos from the grocery and just thow anything in there with them and holy crap they're boomastic. yummm

[Gauge410]

Yummy!!! Im totally relaxed and hungery after watching this vid. great video and happy barbecuein

[747777]

man this guy is making me fall asleep.

[jeudhas]

more that 3 hours?!?! damn thats long!!

looks reaaaally good though!

[nottypanda1]

I love barbecue... I'm on a mission to create the perfect rack of pork ribs. My idea of the perfect ribs has a smokey, crispy, flaky outer 'crust' with a moist, meaty, fall off the bone center. I'm getting close to the holy grail.

[TheSuperiorAsianRace]

no wonder white people are so damn fat,,,but i love ribs myself, especially with a 6 pack of icehouse

[colin0the0magicman]

i found a flat head screw driver is good for taking off the membrane thats about the only thing those flat heads r good for

[blackzarak1]

my baby back ribs are the best mine are better then any black mans barbique pok ribs

[Alegendly]

I saw the video last night. Today I have feasted. Fantastic technique! I used one chimney's worth of coals and probably have some left over.

[TiborZutron]

i kept clearing my throat after listening to that bourbon soaked grizzle voice. good video though.

[Dash2x]

amazing man thanks alot

=]

love the narration :p

[Salamandra09]

Madness.

[UpperRegister]

Damn now Im starving after watching this mouth watering video, I have to go out and get some ribs now lol.

[timtaylormade1]

What exactly did you use for the bar b Que sauce? Man dem ribs look good.Your dog is one lucky pooch!!!!

[ausewell14]

Hello BBQ Pit Boys! For your bbq potatoes, did you soak them for any amount of time before adding them to the grill? Thanks for your time!

[BarbecueWeb]

hey ausewell14, just put the potatoes slices in the pan raw, covered with some oil or butter, maybe some garlic salt and onion slices...... -BBQ Pit Boys

[daaaveed]

do you have to keep adding briquettes or will they hold temperature for a couple of hours?

[BarbecueWeb]

hey daaaveed, a good quality grill and a couple of chimney fulls of briquettes will get ya around 4 hours of "low and slow". Keep a chimney full handy if your temperature starts heading below your desired temp., light it up, and then add it to the fire. -BBQ Pit Boys

[daaaveed]

thanx for the advice

[EyeOnTheTV]

chunk charcoal or briquettes? i already have the ribs and im bbq-ing them tomorrow - thanks for the skewer idea

[BBQPitBoys]

You'll maintain more consistent heat control with the briquettes. Natural chunks requires more monitoring. -BBQ Pit Boys

[EyeOnTheTV]

did we seriously need 2 minutes of membrane pulling?

[BarbecueWeb]

That's Show Biz!

[shitpickle1128]

how do u make ur barbeque sauce?

[youieyang]

i'm cooking this recipe right now I can't wait to see how they turn out :D

[rocket881]

For the membrane, I have pretty good success starting on the edge in the middle of the rack, work a knife sharp-side down, under the membrane, towards the other side of the rack. Then grab the loose membrane in the middle, remove the knife and pull up, it usually all comes off at once from both sides with a good tug.

[NKretibull]

on ur vid for the st. louis style u rubbed some mustard on them before the rub. is there a reason why you didnt do this for these baby backs?? let me know, i'm makin 'em tomorrow and was wondering about it.

[BarbecueWeb]

we do our ribs up different -rubs, sauces, marinades, time and temps., most every time we are in the mood -that's what makes barbecuing a personal thing and helps you find that perfect blend of taste and time! Mustard acts somewhat like a tenderizer and adds an additional "bite" to the ribs. Some prefer to go without it. -BBQ Pit Boys

[donnie313phatx]

man dem ribs lookin good.

[donnie65301]

MAN THEM RIBS LOOKS GOOD GOOD LORD

[hysterman187]

During this 3 to 4 hour process did you add any additional charcoal other than what you started with?

[BBQPitBoys]

-used about a chimney and 1/2 full of briquettes for the entire 225-275f low and slow barbecue!

[na5m]

this guy sounds like the "Dukes of Hazzard" narrator

[BBQPitBoys]

-being compared to the late great Waylon Jennings, who defined the genre of Outlaw Country music is humbling indeed......even if the comparison extends no further than my voice!

[gnwhite]

Cool tips. I do one thing that works wonders for me. I rub the ribbs with spicy mustard and let em set for awhile. It goes along way on flavor and tenderness. Thanks for the vid.

[BBQPitBoys]

-mustard is a simple and tasty rub, and works real well on pork ribs for sure! -BBQ Pit Boys

[bigworm1976]

could you give me a good dry rub to use for baby backs please

[BarbecueWeb]

start with one of ours, and then tweak it to make it your own special rub! -BBQ Pit Boys

[WoundedEgo]

I didnt' just get hungry - I got horny! Good video! Yum! Inspiring.

[BarbecueWeb]

-you can easily find more of our Barbecue recipes on our other YouTube channel BarbecueWeb. Thanks for stoppin' by! -BBQ Pit Boys

[KPMEATSPIN]

ooooooo spank me! spank me!

[letswatchtv]

Barber-cuba-taters!

[letswatchtv]

You sound like a texas duke nukem.

[soutsoon]

lol

[miszlee52]

"barbercue PATATAS!" lol

[in2food]

1965 called... They want their plate back! LOL

Thanks for the info. I love the idea of rolling and skewering. I will be trying this weekend.

[timespublishing]

-very observant. Nothing like an old fashioned Barbecue. Thanks for stopping by! -BBQ Pit Boys

[Curtislowe77]

How were you maintaining your heat, adding wood chips or charcoal and about how often.

[BarbecueWeb]

no additional charcoal required -the original amount of charcoal was sufficient to complete the ribs and potatoes with proper adjustment of the air vents. Depending on ambient temp., wind, vent openings, amount of ribs, how often you baste, ETC your results may vary! -Thanks for stoppin' by. -BBQ Pit Boys

[8426871]

How to make a unspicy and delicious sauce to that BBQ??

[quilter916]

I would like to know exactly what you are basting the ribs with. You said vinegar. What is the exact mixture? Thanks

[timespublishing]

BBQ is all about you......what spices and techniques make your barbecue the best anywhere.  I am using here apple cider vinegar equal parts to 100% apple juice for the baste. Save your "secret" tomato/sugar based sauce to the last 30 minutes of the BBQ and for dippin' in at the table!

[quilter916]

Thank you for your reply. I will try the cider vineager and the apple juice. Your'e right about "your" secret tomato/sugar based sauce. Thanks again!

[djmixmac]

Yeah I agree, if you baste the tomato/sugar sauce too early, then it will just cook right off.

[buckwheat6105]

hahaha - I wonder if that's "Uncle Jessie's" hands in the video. If not, it might be Henry VIII

[trementatis]

I'd cook those in beer for 10 mins

[cagoodie2shus]

Just a quick note about removing the membrane easier. Take that paper towel you have in your hand and use that to grab the membrane and pull. It's amazing how much easier it is to remove that way. Give it a try!

[TRINKAFRONT2007]

just the good old hogs

never burn if they cude

sing along jesse duke!!

[timespublishing]

Staightnin' the curves

Flatnin the hills

Someday the mountain might get 'em

But the law never will...

[sfballach]

but the man has to stop

and fire up the grill

It's good to settle down

and what about the still?

[2of6]

Absolutely fantastic....i'm glad I found your videos. I didn't realize the charcoal stayed hot that long? Or, do you have to add charcoal?

[timespublishing]

-the fire/heat from quality charcoal in a Weber grill can be easily regulated using the upper and lower vents. It's possible to do a 4 hour smoke on just a chimney full of charcoal. Also, adding more pre-heated charcoal during the BBQ to keep your temperature at 225-250f is easy, so fire-up that grill. I'll be over for some of them ribs! -BarbecueWeb

[dbrown887]

"Damn Jesse Duke, I'm hungry"! Boss Hog

[BarbecueWeb]

-tell Bo and Luke to fire up the General Lee and go get a bucket of them ribs... And don't give any to Rosco!

[deezvids]

Deamn, that looks SO delicious.

[job1181]

This is probably one of the best rib vids I've seen, especially without a true smoker being used. Although the commentary and background music made me feel like I was watching backwoods Arkansas porn. Great video none the less.

[richzap]

Now this is what I call real man cookin no frills and none of that BBQ Voodoo BS just plane straight talk, an absolutely grate video.

[Goddamn666]

Great video. I like your style.

[DiabloAngelicus]

sounds like one of my teachers o.O

[myhandle007]

go unkel jessy

[thomastrouble]

am hungeery

[peacefrog1916]

love that guys voice, quality

[OPTIMUSCONEHEAD]

The guy has a cool voice.

[coachbagqueen]

yeah he sure does. yeah he does remind me of the Jesse Duke

[shutitupnr1]

Gee, how can you wait so long before eating them? Yeehaw yeah I smelled them!

[ray805ray]

Who won the softball game? lol This man is awesome.

[iimagemakeup]

Yum food and what a voice! Rugid~

[videoagent]

ROFL! Yum :OP**

[balarat84]

Memphis in May you guys check me out there hope to win I have a rib joint that I own best smoke in usa. Real damn good stuff pulled pork and ribs are our best --take care

[houseygirl]

Puh-Prika??? ;D You rock! I LOVE your videos.

[deraj2581]

Always remove the membrane if you are using a rub! It allows for better penetration of the spices. Allow to marinate in spices 6-8 hours, much longer and you will start to draw out the meats natural juices.

[lefozz]

The worls barbecue champions are .... SWISS (from Switzerland and not Sweden) and even if they are coming from a cold mountain country they won 3 years the WORLD barbecue championship (yes us WERE THERE TOO). But watching a video like this is a real pleasure anyway.

Com in Switzerland, youl'' be SURPRIZED

[billionaire35]

I boil my ribs chicken pieces in water and some onion and lemmon first. When they're about cooked, I put them on a good BBQ and then add some good sauce...

[wpugh949]

Don't boil them ever! I used to but makes the meat tough. Slow indirect heat beats impatience.

[ratava911]

THis guy is BAD-ASS..He can make anything sound good.

[dipfuck]

omg im hungry

[lefozz]

Do you know that WORLD CHAMPION BARBECUE are SWISS and not american ? Crazy no ?

[LawEnforcementTV]

o my god BBQ Man....I'm dying. Do you have takeout?

[noosaslayer]

Love the voice, ummm, smells good, lol...

[punkrockike]

the guy that does the voice for this has become a legend for me and my friends. we constantly go. nnnmmm smells guud! and "whatever you want, its up to you" hahah i love it

[chassy0805]

actually...your not making me hungry...youre making me starving,,and now im experiencing some mouth watering feeling in my mouth... =p