Added: 1 year ago
From: TheAverageFoodie
Views: 24,466
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  • that looks good

  • what a perfect and nice egss you have there,,lol

  • what was the purpose of the rings?

  • @puertousbmonkey Sizing..

  • i can do without the ring egg thing:O

    

  • aaallllll wrong, the pan and the rings were too cold at the beginning then way too hot at the end, get your rings hot before you put the eggs in so the egg doesnt leak out the bottom. if your eggs are bubbling the pan is too hot. when you flip the eggs keep the ring on until just before you serve it.

  • nearly perfect? you failed hard

    not nearly circular and the yolk was crushed

  • My god that looks awful

  • Yum!

  • those eggs look awful :-S

  • that was a butchering .. i hope u wash your hands .. jeezz .. 3384 !! = \

    I feel dirty now = \ .

  • I see why you're so chubby.

  • @Kr4zi4ur0mg better than smoking or drinking poison

  • Not bad style of breakfast cooking. Very epic.

  • I'm hungry

  • If you pour a little water in the pan and cover it with a lid they will cook better. Just like mcdonalds egg mcmuffin

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