I am Turkish and a student at CIA and beeb cooking for a loonng long time. she is really bad... both fundamentals and practical. the only reason you add a sugar in a olive oil dish to reduce its bitterness, why would she do that if she is using a corn oil - which doesn't make sense on an olive oil dish, she doesn't even drizzle some olive oil on it. and water??for real? thats better when you mix egg yolks, flour and water and cook it until the starch is completely disappeared then add it
this is so bullshit! using corn oil for olive oil dish??you don't use all those green peas,potatoes .. and you never add water!! oh my god. you use horse bean instead. i would never eat this bird food!
originally you don't put garlic in any oliveoil dish. at least in real Istanbul restaurants. and cooking an olive oil dish without oliveoil is strange.
I had this at a Turkish festival recently, and as I grow my own artichokes, I had to try this recipe!
I found that steaming fresh artichokes, putting all the leaves in bowl to the side, then trimming the stem entirely and scooping out the fuzzy choke worked just fine.
I made plenty, as I wanted to have extra juices/vegetables, which I used as a dip for all the artichoke leaves. Really great flavor... reminds me of the best Russian stuffed cabbage, with dill, lemon, and a gentle sweetness.
I've always wanted to try this but here in connecticut the turkish restaurants don't have it in their menu. And my family is from blacksea so this isn't a traditional dish for us. Thank you so much for posting I am definately going to try this asap.
aksansiz konusuyor..
lol2600 4 months ago
I love Artichokes (Enginar ) but with olive oil:))) It is one of famous Turkish DISH....
She is great cook by the way....
BG
AUTO CENTURY,INC.
konyunak 9 months ago
yes, she should be using olive oil not corn oil,or she shouldnt call it zeytinyagli.
gizliliman1 1 year ago
I am Turkish and a student at CIA and beeb cooking for a loonng long time. she is really bad... both fundamentals and practical. the only reason you add a sugar in a olive oil dish to reduce its bitterness, why would she do that if she is using a corn oil - which doesn't make sense on an olive oil dish, she doesn't even drizzle some olive oil on it. and water??for real? thats better when you mix egg yolks, flour and water and cook it until the starch is completely disappeared then add it
ekoyucan 2 years ago 2
I like the way she made them really simple abd beautiful great job
CindyxGxRose 2 years ago
this is so bullshit! using corn oil for olive oil dish??you don't use all those green peas,potatoes .. and you never add water!! oh my god. you use horse bean instead. i would never eat this bird food!
1nevi 2 years ago
originally you don't put garlic in any oliveoil dish. at least in real Istanbul restaurants. and cooking an olive oil dish without oliveoil is strange.
yine de elinize saglik :)
boyowar 2 years ago
Great video but I couldn't understand the music at the background. Why it is chineese. Turkish food chineese music.
joshakcil 2 years ago
I had this at a Turkish festival recently, and as I grow my own artichokes, I had to try this recipe!
I found that steaming fresh artichokes, putting all the leaves in bowl to the side, then trimming the stem entirely and scooping out the fuzzy choke worked just fine.
I made plenty, as I wanted to have extra juices/vegetables, which I used as a dip for all the artichoke leaves. Really great flavor... reminds me of the best Russian stuffed cabbage, with dill, lemon, and a gentle sweetness.
sleeplesseye 2 years ago
looks pretty good. thank you.
any other turkish food channels out there?
cutiexbeauty 2 years ago
look good , and thanks for nice vidoe ,, and ill coke them tonight ,, ill love turksih food ,even iam not turkish
kaankang 3 years ago
eline saglik cok güzel anlatiyorsun ;)
ayyildiz60 3 years ago 2
ne guzel ingilizcen var ben 3 senedir amerikadayimm cumle bile kuramiyorum dogru durust
zuzumnil 3 years ago 3
I've always wanted to try this but here in connecticut the turkish restaurants don't have it in their menu. And my family is from blacksea so this isn't a traditional dish for us. Thank you so much for posting I am definately going to try this asap.
HiLaLsir 3 years ago 2
Looks delicious.
MrPogle 3 years ago 3
this dish is awesome
2redmoon 3 years ago