Added: 2 years ago
From: snoopypumpkin1
Views: 22,082
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  • Can you use regular flour in this recipe?

  • do you live near the new orleans area? EX: Metarie, Marrero,Westwego,Manhatten,Hou­ma,etc. bcuz I myself live near N.O.L.A.

  • Cute :)

  • Mo cupcakes=No problems

  • one time i made mini cupcakes and i made 48 and i still had half a bowl of batter

  • where can i get the mini cupcake liners?

  • Thank you.

  • I love how you frosted them. Most people swirl or use the rose effect when frosting cupcakes but I like your method better. : )

  • cute!

  • You should not taste the mix, you could be sick(the eggs), but i love your cupcakes

  • Where'd u buy the Wilton Coloring Gel.? I'd like to kno !

    

  • your soooo talented!!!

  • Your kitty is beautiful !!!

  • That is so adorable! Soooo cute! And sooo cool! I love it! You are so creative!

  • @luvuJesusmySavior

    and now you are the wind beneath my wings! :)

    I'm touched by ur compliment!

  • @snoopypumpkin1 the cakeflour i got has a picture of a vanilla cake does that make a difference.

  • @1mayrahuerta

    I think the box can have either cake color on it. It should be the same.

  • @1mayrahuerta  thanks.

    is your flour bleached or unbleachead.

  • @snoopypumpkin1 check lovelyladycake.

  • Get the audio from this clip at speedyconversion doht cohm.

  • Wat do u use to make the cupcakes perfect

  • @HugeDogLuver

    :) Do you mean the icing?

  • @snoopypumpkin1 no i mean do you use a small spoon to scoop ur batter in the cupcake liners

  • @snoopypumpkin1 No i mean do you use a small spoon or something else to scoop the batter into the liners. That's what i mean by saying what u use to make the cupcakes come out even

  • hi i have a dumb question have you ever done a multi layered mini cupcake before? im trying to surprise my wife because she love my baking but im having a hard time with the mini cup cakes any advise? please help

  • @whisper0331 I made some using almond filling. Just fill the mini cupcake with a little batter, then use a new batter. I used funfetti cake mix, put some in, then almond filling, then topped it with more cupcake mix. Keep in mind if you want a big muffin top you should fill those suckers all the way up. :)

  • very creative!

  • She looks a bit like the ugly Ginger one from girls aloud

  • @RMCKIE

    Thanks, Piggy! 

  • @RMCKIE i happen to think she is really pretty miss bitchy :)

  • @OMGTakerusan

    Thanks, sweetie!

    It looks like RMCKIE is an insult bomber(all the comments on her/his channel are people responding to negative things said by her on their channel.) Just a jerk.

    BUT-I have been told I look like her before-and the red head on 'American Pie' too. I agree that I look like them somewhat, and don't think it's a bad thing. I have a unique look to me. I call it "Penny Awesomeness".

    :)

  • @snoopypumpkin1 lolz its nice tat you dont take anything to offense, u remind me of my bestie <3 

  • great t-shirt!

  • hey..do u know what to do if we have a left-over frosting ? :)

  • @Aliciatringles

    :)

    Absolutely!

    You can freeze buttercream icing for months in an air tight container actually. Just take it out the night before you need it onto your counter, and let it thaw. Then, whip it and use!

    If you want to use icing now, you can always make or buy some chocolate chip cookies, and use the frosting as a filling between 2 cookies. Freeze the cookies to make them like cookie ice cream sandwiches, or keep them in the fridge.

    Hope that helps!! :)

  • @snoopypumpkin1 Thank you so much... ,i made cookie ice cream sandwiched rom the left over icing.. it helps a lot :)

  • No thanks im full. (:

  • where did you get the mini cupcake tray??

  • @icecream371

    It's a Wilton brand mini cupcake/muffin tray. You can order it on-line, but I believe mine is from Michael's Craft Store for less than $12.00. It was bought for me as a gift.

  • You're so pretty. (:

    I LOVE the mini cupcakes! They are so adorable! =^.^= If only I can eat things through the computer screen~ Haha.

  • for the frosting is it better to use milk than water?

  • @anajelly100

    use water-milk in icing can spoil if u leave the cupcakes out of the fridge longer than over night. Milk makes icing a tad bit creamier, but if u be sure to tell the people ur making them for to leave them in an air tight container in the fridge.

    u can also use light clear corn syrup, which can gives a glossy look-add it a tiny amount at a time till the icing is at the consistency u want. if it too thin, add powdered sugar. none of the choices change the taste of icing.

    :)

  • loved your vid!!!!!!!!! never frosted anything in my life and i have to frost like 120 mini's tommorrow with like a ziploc bag or something lol

  • @ohbuddyiliketowatch

    U should get the freezer bag ones. I know even at Walmart they have icing piping bags in the baking tools section. Good Luck!! :)

  • did it taste good? lol of course it did!!!

    looks great!!!

  • @frraekynuthead

    HI! Thanks for checkin out my videos!

    You can substitute any cake flour for the one I used. To be sure- u can google the flour I used and the one you have to compare ingridiants-better safe than sorry!. :)

    I'd love to see pics of ur work when ur done!

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