Betty's Scarborough Fare Boneless Pork Chops Recipe

[sandykjohnson]

can you show me how to make cubcumber pinwheels with flour tortals? or some kind of pinwheels for my daughters wedding shower.i need something easy to make,thank you i love your bettys kitchen, sandy

[bettyskitchen]

@sandykjohnson Hi Sandy! I am not familiar with cucumber pinwheels with flour tortals--I will check on that!

--Betty :)

[jliscorpio]

Made these pork chops last night and these are by far the best at home pork chops i've had! I think pork chops are usually too dry. I brined mine first then used this recipe without the additional salt in the recipe and these were devoured by everyone.

[NathanPStark]

Thank you for all your wonderful recipe videos, Betty!! You've helped me so much in scoring major points in the kitchen when I have to cook for my family. Thank you for helping guys like me, who barely know the difference between a mixer and a measuring cup, find a new appreciation for cooking. All the best & Keep up the great work you do!

[bettyskitchen]

@NathanPStark Thanks for your great feedback! I really appreciate it! I am delighted that you are finding recipes in bettyskitchen that you enjoy!

--Betty :)

[Kelliflowerful]

Hi Betty! I made this a couple of months ago and it turned out perfect. It's a very succulent entree. I am going to try it tonight or tomorrow with bone-in chops as they were on sale. I think I will lower the temperature to 350 and cook it for about 40-45 minutes, does that sound about right to you? Thanks! Can't wait to have this again. I hope you're having a lovely weekend.

[bettyskitchen]

@Kelliflowerful Hi Kelli! I think 350 degrees for 40 to 45 minutes sounds perfect! Thanks for your lovely comment; I hope you have a wonderful weekend, as well!

--Betty :)

[TheBluegrassmom]

I did not know about rubbing the herbs. You taught me something today ~ thank you. :-)

[bettyskitchen]

@TheBluegrassmom You're welcome!

--Betty :)

[SmoshPit1]

You remind me of my math teacher.

[bettyskitchen]

@SmoshPit1 That is not a surprise; I taught math for over 30 years.

--Betty  :)

[mickerin64]

I fixed these for Christmas Dinner, and they were out of this world. I pured a little coke around them, but everyone raved about them. Thanks so much, Betty.

[bettyskitchen]

@mickerin64 Thanks for your wonderful feedback! I really appreciate it!

--Betty :)

[skinheadfunboy]

Hi Betty, I'm gonna try the frying style tonight. I am gonna try it with my original pork rub with your frying technique. Stay tuned. BTW, Love your style

[bngirl9111968]

Hi Betty... I am making this right now. It's in the oven. Can't wait to try it... knowing your recipe, I have a good feeling that my family is going to have wonderful dinner.  :)))

[101luggy]

great pork chops betty me and the wife just got back home from scarborough yours peter and freda from derbyshire

[biggiefleetwood]

dam you're hot and you can cook!

[bettyskitchen]

Thanks for enjoying my channel!

--Betty  :)

[rdnylennox]

Love it Betty..you have the best recipies on the web. Thank you so much for your time.

[bettyskitchen]

Thank you for your lovely comment1 I really appreciate it!

--Betty :)

[grendle1500]

Very talented, love the idea, i wish i had the ingredients!

[bettyskitchen]

Thanks for your kind comment! I wish you had access to the ingredients.

--Betty  :)

[44Babbs44]

Awesome supper we had...again thanks for the great recipe :)

[bettyskitchen]

That's great! I'm glad everything can out great! Thanks for your wonderful feedback!

--Betty :)

[44Babbs44]

Well Betty I have no choice but to try this recipe tonight :) it just looks too darn good! Thanks so much for the video, I love all your videos, you're a wonderful cook! Take care!

[bettyskitchen]

Thanks for your lovely comment! I hope you have a gorgeous day!!!

--Betty :)

[notnormalbuzz]

did the cracker mixture stay on all the chops? as you know i have a terrible time with the shake N bake... they look so good betty :)

[bettyskitchen]

Yes, the cracker mixture stayed on. It doesn't matter what you use for breading, as long as the crumbs are finely ground, so pick your favorite kind of cracker, and it will work! This way you can do "reduced-fat" crackers, flavored crackers, etc. Thanks for asking!

--Betty :)

[coolviet55]

the food network need to hire you!

[bettyskitchen]

That would be cool! Thanks for viewing and for commenting!

--Betty  :)

[skabibble]

This is delicious Betty! I have cooked this before, except all the herbs were fresh. Thanks for reminding me how great this tastes:) and I will try using the cheezits instead of breadcrumbs, Thanks!

[jalyson1]

Betty, your hair looks great. I love the idea of dipping the chops in the margarine before the crumbs. You make it all so easy. Keep up the great recipes and thanks!

[bettyskitchen]

Thanks for your compliments! You keep me motivated!

--Betty :)

[bettyskitchen]

Thanks for the compliments! You know I almost always do "quick and easy" meals, but I do like them to have a touch of flair! Thanks for being such a loyal viewer!

--Betty :)

[bettyskitchen]

That's a good idea! Thanks for watching and commenting!

--Betty :)

[Teresita40]

I will try this recipe to get away from having to sautee my pork chops before putting them in the oven.

[Gerene37]

Love the new hair!! I think my son is gonna love this recipe. :))

[bettyskitchen]

Thank you! And I hope you enjoy the recipe. Thanks for viewing and commenting!

--Betty :)