How to Brew Beer with Joe Nguyen

[huynhminhtri]

hey my 2 boys , you guys could be 2 millionares in this recession time 2012 , but you have to accept foodstamp, trust me then email me .

[WarblesOnALot]

@walkabout16 Ah, thanks, I'm drinking Cooper's Green (South Australian Commercial Top-Fermented Bottle-Conditioned 4.5%), at the moment. I prefer the Red, at 5.3%, but y' can drive on 2 Stubbies of Green whereas with Red it's only 1 and a half. If I made homebrew, it'd be cheaper, & I'd drink too much. I've seen it happen. People brew in 100 Litre Garbage Cans. When y' visit, it's "Help me drink the Fridge, I need to use the bottles again, tomorrow !"

[gothamboy2000]

This is the distinction between WANTING your own show and HAVING your own show. Teach until you have license to entertain.

[carcano38]

Stopped this video at 00:40....

i would have found it very hard to take at thing in this serious.

[BEERandBODY]

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[405OklahomaBrewing]

Gay video, ive been brewing beer for 4 years

[scottis0082]

press 5 again again again again again and again.....

[BryanW1988]

I think this vids funny.. I don't understand all the dislikes... I get the sense of humor here LoL

[MrJohnny20011]

this vid sound like u trying tell 6 year olds how make beer lol .

[mnlaxer]

And just remember.......WHAT!

[dhonig301]

I enjoyed the fun you both had making this video - that's what it's all about. i would like to put your video on my website: makingbeerisfun Let me know if you don't mind. Thanks!

[churlbut666]

The process of boiling the grains is actually "Seeping the Grains" not Mashing.

[superscottify]

Are you drinking Crazy Horse out of a 40, yo?

[Evological]

Thanks for posting this, i really enjoyed it and play to brew my first batch ever soon.

[jws54]

that's pretty good! Thanks

[cobrules22]

he cracks a high at 7:37 hahaa

[Meatball358]

came out to 20% ?? what was the OG?

[Deathowl90]

lol....comes out of fucking nowhere.. hi kids! time to make beer!

[leloodallasmultipass]

7:36 ferMENter.

[Foorehtnossip]

i need some

[vanizorc]

Just wondering..I know this is a stupid question, but does the home-made beer naturally become carbonated itself? Or do you have to add carbonation somehow?

[cozzr69]

that vid was a waste of 8:42 of my life

[LATINZYKO]

OMG ITS JACKIE CHAN

[LATINZYKO]

OMG its jackie CHAN

[jetfire6]

How did you oxygenate your beer and sanitze your chiller?

[kukujos]

ahaha... Sounds like Dora or Blues Clues... Kids, we will make beer ok it legal to make beer at your age just dont drink it ok...

[ArchmageRazormancer]

hey kids? Who is he talking to?

[10Briguy]

Say it..... "WERT"

Wort = "W-E-RT"

[ytertyu]

I am Gay , too ,,, can I come there and make some beer together ?

[tiltmode2]

@ytertyu HAHAHAHAHAHA el oh el

[mmalrash33d]

BUNSH OF SHMOUKS

[RonAlmeida]

If Mr. East would eat Mr. West this video would be worth watching.

[mgc1p3rzq]

Bad attempt for a cheap laugh with a poor use of sarcasm.

[Xtro2005]

oh praise god.

[AlanRhodes1985]

at 44 secs he says "KIDS", wot kind of inflouence he is trying to make???

[ImVishrut]

@AlanRhodes1985 GooD!

[DrBones666]

Mr. Sugar eats Mr. Yeast?

Beer is GAY!? Aw crap.

[S1m0nSez]

LMAO...Fermeeenter at 7:37

Good video!

[tommmmmmmmx]

lo ma may

[twg6669]

yay i'm a kid and i was so happy that you kept calling me a kid! its nice to be recognized!! yay!!

[mahanley64]

what makes this good it is diffrent from all the rest

[nickfriend54]

cool vid

[longclawson]

Nice work...a lot more interesting than a lot of instructional videos on here..

Cheers from England!

[reggie15norman]

has the beer got to be at a cetain temperature when in the glass jar

[majorcatch22]

This is very cool. But you didn't say how strong the beer will be.

Apart from that it looks like a fun and satisfying endeavour. Thanks Kidbom, now got to try it for meself. I'll never have to go down the bottle shop ever again.:)

[mgfurst]

Why did you mix powered malt extract and liquid malt extract??? from what i know you use one or the other

[therealkimsta]

They're both the same thing... as long as you reach the gravity you want, it won't hurt to use both.

[arschgeigenblogspot]

I'm still waiting to see ONE homebrewer doing it the proper way, but I think that'll never happen... Why do people rely on friends, homebrew shops and other wanna-bes for advice on how to make beer? Why not ask a real brewer and maltster? Oh, I forgot - you don't have brewers in America, it's enough to read a book to call oneself a "brewer". Hence the "quality" of those beers... poor world!

[CondemnedPatriot]

yeah yeungling and sam adams are from guatamala

[JibbyKills]

Poor you. You spend all day on the internet trying to find somebody that is brewing the "proper way" instead of people that are just trying something for themselves while having a little fun.

A whole day wasted. All gone.

I have much sorrow for you.

[ocomeon99]

u should die for shunning those with a true ability i would spit on you if i was unfortunate enough to walk past you in the street.

[JibbyKills]

No balls.

[ocomeon99]

yes i have no balls. Is that really ure only come back your mother would be ashamed with you i bet she wishes you were never born

[JibbyKills]

Special.

[ocomeon99]

wow your capasity for creating comebacks is really declining now its only one word, and by the way thank you for calling me special i think i am to, i am a real credit to society where as you are the toilet paper i wipe my ass with.

[JibbyKills]

Gross.

[ocomeon99]

now you cant lose any more words the one word you are using is becoming more and more pathetic just thought id let you know.

[JibbyKills]

Really?

[axis714]

steeping grainsis NOT called mashing its simply steeping- I suspect you have never mashed before and do not understand the difference.

[Simsterkayla123]

its important to stir it real well after adding all the yeast

[KuroiHato69]

That was fun! Thanks for the info! :)

[Dwarfwarrior92]

You never added yeast ?

[HighTimes4Life]

did you watch the video?

[chaserehn]

you should brew me up some tall frosty ones.

[Eqvaliser]

haha love you americans.

just saw watch?v=gVxvckBhAKI

aswell.. just a drunk explaining the same deal.

good video guys.. haha

[drift240drift]

FER-menter... hahahahaah!

[keir150]

KIDS! you only have a brewing aprin and hat if ur ginger. BE CAREFUL!

[HisDudenesty]

ahhhh c'mon dudes, drinking Sol And Tecate???

those are beer for wussies xD (i live where they make those beers and i asure you they are for wussies)... go and get some ABA from Stone Brewery you won't regret that!!!!

Anyways... cool video :p :p

[Undead8]

Oh and to add to my other comment, if you use the kind of bucket that cannot be closed (the ones without an airlock), you want to do a secondary after 1 week or before (4 days is ok). Before that period there's enough activity and CO2 comming out so the nasties wont come in, but after that you want to use a carboy to prenvent contamination,

[Sandizza]

Okay, I'm a noob brewer.

2 weeks primary fermentation in a carboy? I just finished 4 days primary in a bucket before racking into my secondary ...

[Undead8]

Don't worry... It's not even a rule to do a secondary fermentation. Sometimes I only do primary. The purpose of doing a secondary fermentation is to leave most of the dormant yeast behind so the beer can clear easily. However if you plan to leave the wort inisde the primary for more than 1 month you should also do a secondary since yeast will start to do autolysis (eating dead yeast), which gives off flavor.

[brewingwithbrian]

Funny video. I like the pouring hot water from a kettle over the grains trick.

[Vortes]

You are idiots.

[uniman4]

Prety balsy doing a full 5 gallon boil on the stovetop

[vers0014]

Its the G funk era!

[uniman4]

suppose to put the wort chiller in the boiling water at least 15 minutes to sanitize it.

Also, can you a hop bad so you don't have to worry about any straining.

Decent video though.

[Dt0s]

Great video.

The final remark: And always remember.....(drink?)

Sounds like good advice to me!

[Katlebz]

WATERY PUSSY AMERICAN BEER!

[12GSlug]

Same way its made any where jake ass.

[Katlebz]

Nope. American beer is what, 5% or sumthing like that. That's pretty much water to the rest of the world, douche.

[12GSlug]

LOL your a idiot.. May be less water but its the same fucking way idiot..

[Katlebz]

Nope, pull your head outta your ass and look it up, buddy

[12GSlug]

OOOK good please shut up.. Your a idiot its all done the same fucking way you stupid fuck I hope you get rammed in the ass tonight for you stupid ass commments..

[acbillydee]

I agree that he's being a douche, but if you're going to call him an idiot please use better grammar and punctuation. It makes you look just as bad otherwise.

[12GSlug]

So in a way I'm getting graded.. Hmm pussy lips why do you care about my grammar Am I writing a report.. No I'm not..

SO shut your stupid ass up.. Thanks..

[OPE08]

Actually, "American beer" ranges from 3 to 5+% just like everywhere else. Your comment shows a lack of knowledge. What does ale, stout, pils, steam, porter, et, et, et all average across the planet? Or are you comparing Budweiser to every other type of beer in the world? Here's a question, what is the alc content of domestic Guiness??

[12GSlug]

Thank you!!! Someone has some brains!!

[12GSlug]

22 and STUPID...

[Texan6326]

1. most people dont put the grains in a muslin bag like these guys do but they most likely left them in there for 30 or so mins.

2. ALWAYS boil with the top off!!! Its a key step to good beer.

3. Its not necessary to strain out hops since they dissolve in the wort( if you are using hop pellets). However some people dont like the residue left behind. Add bittering hops at the start of the boil, and flavoring/aroma hops at the end of the boil.

[yetotrebor]

The best thing I found about homebrewing was not being anal. It is a hobby, pleasure, source of enjoyment. Don't be work-like anal on your off time.

[bobbydigital82]

cool video. 3 questions.

how long do u hold the bag with grains in water?

and do u always boil with top off?

how long do u strain out hops.

[sharpie443]

Sorry didn't look at the date on the vid. It wouldn't even be close to finished in the primary.

[sharpie443]

Nice vid. Have you ever tryed making mead?

[kidbom]

Yes I have. I made a pineapple mead right before I made this lager.

[sharpie443]

How did it come out?

[kidbom]

Actually I started it back in September. It turned out quite a bit stronger than I had anticipated - both a.b.v. and flavor-wise. It's about 20% and has quite a strong bite to it.

[aarossell]

I started a pineapple mango mead in November...and it's slowly still going at about 12 percent abv. It's quite strong, more of a wine. I think I'll sweeten it heavily with honey and maybe a little pineapple juice when it's done this summer.

[jpthecreaton]

@kidbom give it time...keep in mind it is alive....the flavor will get smoother the longer you wait.

[5tonyvvvv]

@kidbom Have you tried any gluten free beer brewing?. I made banana honey millet beer, it tastes great, and has the same alcohol content if not more! ,and its way easier to digest .