Added: 4 years ago
From: larprom
Views: 6,185
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  • Sabaidee Manivan !! I love to taste this nam vanh and  thank you to show us how you do it !!

  • I tried this recipe, you said to boil the water chestnut no more then 2 minutes. I did so and it was still crunchy. Is that the texture I was supposed to get?

  • @SaoLa078 ....Yes, its suppose to be crunchy. Thats the best part! :)

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