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I think that the most challenging part about making sushi rolls is cutting them.
The bamboo sticks work fine for me :)
kenniconnieamy 1 year ago
Comment removed
kenniconnieamy 1 year ago
Check out my channel for a video showing how to make "Southern Sushi." It's fried and no raw ingredients are involved. Pretty tasty, too :)
Chromeheart901 1 year ago
I don't normally comment but now I have to. This is about you making YOUR OWN Sushi and if you FISH and YOU DO IT YOURSELF you would be the only person to blame if you get sick. Case in point.
idreadthedays 1 year ago
cool first one to comment:) but anywayz i would NEVER eat sushi cause it can have tapeworms if a careless crazy person doesn't process it correctly
ilovekandii214 2 years ago
Almost all sushi grade fish in North America is frozen at (-10˚C, 14˚F) for 24-48 hours and can be consumed without risk of infection.
EvilsPresley666 2 years ago
yeah but you never know and there's so many crazy people out there
ilovekandii214 2 years ago
I really don't see how a persons mental health has anything to do with the process of sushi making or a diphyllobothriasis infection.
EvilsPresley666 2 years ago
not mentally but careless people
ilovekandii214 2 years ago