Added: 5 years ago
From: ilovetocookalot
Views: 24,077
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  • Grossed out by a cook that lets an animal that walks in a crap box, walk on her counter tops were she cooks. yuck.

  • gnocchi was orignated in german. enough said

  • eeew ! A cat walking on the counter you are going to be preparing food on. SO GROSS!!

  • Learn to say Gnocchi correctly! It helps if this recipe is to be taken seriously!

  • I liked this video. However she should've edited the cat on the counter and the dog out out the segment. Yuck! Kinda' grosses me out. I will try this receipe .

  • Ma, learn how to say our words correct , it is very bad! madoooo ewwwww!!!! guarda il gatto sul tavolo! D: ewww ke schifoooooo!!!! nn mi piace. Falso cibo italiano!!!!!! Americanan......

  • She also needs to get her hair out of face and stop slinging it around. For pete's sake, tie it back. Isn't the cat hair enough, she's gotta add her hair too. Yuk.

  • @mrslcakes Get a life, it is her house, she can do whatever the fuck she wants. Anal people like you are a pain in the ass.

  • I can't believe she aired this after the cat jumped on the butcher block AND the kitchen counter. I agree with sabs9962. I dont care how good she may cook, I would not eat anything that came from her kitchen. I myself, don't like animal hair in my food. She talks about the spinach being pre-washed, covering the ricotta so it "stays clean" but lets the cat on the counter and butcher block. I love cats, but that would be one dead cat!!

  • Comment removed

  • id never eat in this kitchen with that cat on the counter... yuck. skipping this video

  • Nice! Also, the ricotta/spinach mixture is nice to use as filling for homemade raviolis! :)

  • I stopped watching after I saw that cat jumping around from kitchen table to counter top.... I would definitely NOT eat anything that comes out of your kitchen....PORCA DI PUTTANA.....

  • So, why don't you use frozen spinach instead of cooking it?

  • Why don't you just use frozen spinach instead of going through the process of cooking it?

  • OMG SHE KNOW  SHITTTTTTTTTTTTTTTTT

  • That was fun to watch.I bet you are a great cook. Thanks for sharing your time.

  • I think Popeye would love these!

  • Thank you for posting , love this recipe !

    I don't often make Gnocchi because they are often based on a potato , but these I would make !

    Thnx again ! 

  • Great, I love the potato gnocchi. But, I will try this. I like the way that the hair is flying around, the cat comes, the dog comes. This is the way home cooking should be.

  • Yum! I can't wait to try this recipe. Loved the appearance of your 4-legged babies. I knew some people would say something about your kitty walking on your work surface... if they only knew what goes on in their favorite restaurants.. the kitty wouldn't bother them at all! ha ha

  • Made these for a little dinner party I had. Everyone loved them. Thanks so much for the recipe video. You're very talented at what you do!

  • Aww! A kitty!  hehe! ^^

    The recipe looks really good! I have to try this one! Thank you! :D :D

  • Yum! generic flavorless organic spinach

  • Thanks for posting your video. I made them last night and it was a big hit in my house.

    BTW I also have cats and they run around the kitchen.

  • Looks delicious! I am definitely going to try this. This is the first gnocchi video I've seen that's not made with potatoes and it looks very appetizing! Good Job!

  • you are a good italian cook and i love most of your recipes. but when i cook i tie my hair, i have thick and curly hair too.i keep animals out of kitchen.

  • Edukah you got a problem with animals? my dog doesnt like racists you want me to let him off the leesh?

  • What the hell does a dog and a cat have to do with race?

  • you obviously have no sense of humor huh?

  • No, what does a dog have to do with race, huh? If it's some kind of foreign joke, I obviously won't understand it.

  • Looks really good.

  • cat and dog in the kitchen? pff:(

  • cat is fine....comparing 2 her hairs

  • Great job!

  • LOL this woman has a cat and a huge dog XD The dog seems hungry! refer to 9:06~9:15

  • Is it a ricotta cheese?? :/ I'm confused!

  • hey now..don't knock my italian sister...LOL..love her..she says Gnocci correct too.

  • I cook better :\ lol

    Shes just a homecook, Rachel Ray jr.

  • my spinach rigutta nucci

    she cant pronounce it correctly..

  • that was rude....shhh...just watch.

  • I would rather be taught the right way to pronounce it from a foodie.

  • she just has an accent.......thats all. the lady cooks well.

  • you spelt gnocchi wrong :/

  • she's using the italian pronunciations.

  • In italy, its pronounced, nyo-kee.

    The crappy way most of us in america say it is wrong, because its an italian word, not an english word.

  • uhh i def. will try all ur dishes whenever i move in with my hubby :) !!!

  • thank you so much!

  • Love your video's! Just a little video tip if i may...Record your video to a secondary hard drive; that way you will avoid the choppiness in the video. it looks like you are using Microsoft Movie maker? I started off using that but am now using Final Cut pro. Also Adobe Elements is a Very good video app. for what you are doing. Again love your very helpful videos!

  • Bella gnocca!!!

  • hrmm u say ricotta funni too... its kinda cute lol

  • bahahaha nooo kii mica sei italiana? thats not how u say it MARIA!!

  • My mother who was an gormet cook passed away almost three years ago. I have taken up cooking with a passion. I had lost her recipe for spinach gnocchi and was so happy to find this because it was the exact recipe. Jacque Pepin? I served this as the first plate last night for New Years and my father was so happy. It brought nice memories to the table. Delicious. Everyone loved it. I placed the ricotta cheese and the spinach in a cooking towel as well to get it even drier. Thank you so much!

  • LOL...

    i havnt heard gnocci pronounced like that.. haha

  • Maria, this was captivating, very expertly edited into the various stages too. Please advise, how do you eat this sort of fabulous hi-carb food and still retain your wonderful figure? It's about portion size, right?

  • Portion size - yes!!! also, regular exercise, which I hate. I run 3 times a week 3-5 miles a shot, boring, no fun but very efficient at calorie burning

  • Yum! Gotta try this recipe. I love your dog!

  • I love your kitchen! I LOVE to cook

  • dogs and cats everywhere. just like home. :p

  • From London - yummy, authentic! Having visited Rome from London probably 7 or 8 times a year for the last 20 years, this recipe is very close to the real thing. I've visited America a few times, I find a lot of the American Italian dishes a lot different from Italy. A lot of Italians eat pasta without or with little sauce whilst in London or New York its pasta with lots of sauce! I love this lady, a great cook and a great mentor for Italian food outside Italy - thank you.

  • Thanks so very much!

  • bella gnocca

  • I love this recipe!!! How does it freeze? would love to have some prepared for short notice guests.

  • AHHH there is a bear in your kitchen! lol

    what a big dog! great video! very informative!

  • Excellent recipe and video. And I actually loved the guest appearence by your cat! I cracked up. Let the cat go where he wants and keep up the good work!

  • Very nice work, very clear and patient and thorough. What a huge dog!

  • your cute

  • I'm a vegan I wonder is I can use tofu in place of it. Very good recipe

  • This looks delicious! I have had the potato gnocchi before, but this looks really good too. Thanks for the lesson!

    ps. I love your dog :)

  • How can you let your cat jump all over your work surfaces?!!!!!

  • i love my cat - my cat lives indoors, ONLY

    is super clean and doesn't bother me. That said, if you don't like it - don't do it. Follow the recipes and skip the cat - easy - and let each of us live

  • right on! I'm so sick of all the ridiculous comments when all you're doing is sharing your wonderful diverse recipes on YT. I just don't get why some of these people have to pick apart every fricken little thing-spelling, "It's not authentic Italian", pronunciation, no animals allowed in the kitchen, etc... It's bullshit and these people need to get a life and let you do what you do so well OR post their own videos and leave you the hell alone!! You're a great cook with a vast array of recipes!

  • theres a cat? where...all i see is a dog x_X

  • actually three cats, they don't like the video so much...

  • Bona lei! XD

  • I love your kitchen! I LOVE to cook too!

  • Maria

    where can i get the cheese fabric?

  • its called cheesecloth and most supermarkets carry it, or you could always order it online, even target carries it

  • Awesooooooooooooooooome

  • interesting, thank you.

    chef tomatza

  • The food's hot..& u r hot!!!!

  • you know, generally I really dislike Ricotta cheese, but that looks DELICIOUS. keep the videos coming!!

  • Holla!

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