if you've got a can of salmon in the cupboard you've always got a plan B--lately, I've been making these cakes and throwing them on hamburger buns and eating them for lunch, which is not a habit I recommend getting into.
All I wanted to get was a quick dinner receipe, and I ended up seeing a stand up comedian instead. I was rolling on the floor. Chef Buck...you're HiStEricAl. Keep up the act...
You are a kick! Found your vids by accident and glad I did,your vids are filled with great foods, thoughts and funnies, everything a person needs! Camera girl you do a great job too!
Nice video...and YES, keep the bones and skin in there...chock full of calcium and Vitamin D...the salmon offers Omega 3's too. Great nutrition in a can, and Walgreen's offered a 15 oz can Chicken of the Sea pink salmon for $1.99 this past week--good food for hard times!
yes...one of the best bargains you can get in the supermarket, especially when you can find a sale. I ALWAYS have a few cans in the cabinet...in fact I made these just last night and served them with a side of vegetable pasta. We had one patty left over and it will soon find itself on a bun and make a tasty "burger" for lunch.
Unlike the bones you may encounter in fresh fish – which, of course, pose an extreme choking hazard to young children AND adults – the bones in canned salmon are soft and easily crushed with a fork. The bones in canned salmon are not just SAFE to eat… they’re actually packed with calcium, making the salmon doubly nutritious.
I guess I'm going to find out soon but it's odd to me that canned salmon would have skin and bones on it, i think of canned salmon more like tuna but i will see shortly...
I started eating and experimenting with canned fish recipes because I read so much positive information about the nutritional value of this food. Alot of "fresh" fish nowadays is expensive and often farm-raised and inferior with regard to nutritional value. The canned salmon w/ skin and bones is best because it is caught wild and minimally processed.
@FromUnderTheRock - The only thing that mentally turned me off were having the bones in which I think I got most out but kept thinking I was going to have one poke me and although they're boiled it kinda turned me off at the time but hey the cakes turned out really good that I made -=)
Can you please tell me why my salmon cakes always stick to my pan. i put the right amount of oil in pan & med heat but when i flip them the second time they stick..
Thanks for making this video! I like that the recipe and demonstration is easy to do. I'm going to do this recipe tonight as I have all the ingredients.
Ur salmon patties look delicious! & that sauce looks off the chain! I am gonna have 2 try that sauce when I make salmon patties again, which after watching ur video of them is gonna be REAL soon cuz u got my mouth watering 4 them now...yummm Thanx 4 postin & sharin! :)
I think the mustard-based sauce is my favorite with the salmon cakes, but I've also been using a sauce of mayonnaise, lemon juice, and dill lately...it makes the dish seem a little fancier if you're serving high-brow types.
I just made these tonight and put them on a bun with cheese, lettuce, and tomato 'cause I was too lazy to wrestle a veggie burger into sticking together. I think salmon cakes will be my new burger.
"You have to be gentle with these things like a relationship that is important to you." How come some many people don't UNDERSTAND this?! And suffer for it the rest of their lives when the "real one" gets away! LOL!
Hahahahaha, this was so freaking entertaining to watch! I make my grandma's recipe and I pick the bones/ skin out too (she doesn't). I'd like to know how to do it with fresh salmon but this recipe I never mess up. ;) Gonna try that sauce, looks good!
Got a can of salmon after you posted this video and I just now made this. It's really really good. Made it with a sweet banana pepper from the garden and homegrown sesame green beans and white rice. YUM thanks a lot for posting this!
im in alaska, red salmon are a dime adozen and they are such high quality, you can even catch your own, i live 25 miles from a huge river. Loved the salmon cakes btw lol
Yeah... I lived one summer on the Kenai River in Cooper Landing, AK. We had salmon for breakfast, lunch, and dinner (unless we were having grayling or halibut).
I usually make salmon patties/cakes with cracker crumbs, but this method is a huge improvement. The only thing thing I did differently was to add a little horseradish to the sauce. Excellent! Did you say "zombie brains"?
The first time I saw salmon in a can was at a friends house. His mom asked me to stay for supper. Then I saw that shit come out of the can and it looked like someone had thrown week old fish through a fan. I was sorry I said yes. I picked at it a little bit and his mom let me off the hook, even though his dad looked like he was going to kill my picky ass. I eat sardines though, so go figure. In oil, on saltines, with an ice cold Bud.
Yeah...any canned salmon dish should be prepared well out of sight. The reason I left the can opening in the vid was to prepare the uninitiated chef for the ugliness to come. But many foods are unsightly during prep, and it's often a benefit to the diner if they are spared a tour of the sausage factory.
Well said, Buck. If you all haven't already figured it out, you might want to take out the trash after making the dish and before serving. Of course, none of that matters if you don't wash your hands after taking out the trash. It's all about covering your ass. BTW, the dish went well! Great recipe. Pesronally, I like to eat salmon straight from the can, but that's away from the ladies of course. Think I'll make her your Waldorf Salad next.
At least you picked out the nasty stuff. I can't even eat those little spines in the sardines. I hear you on the prep hiding. I used to work on the kill floor at a beef packing plant for a couple of years in the 70's. Cutting out the esophagus and the neck tendon and tossing it into the dog food grinder below me. Yahoo! I ate peanut butter and jelly the first few months I worked there.
well im in cooking class in high school and im suppose to make something on my own and this happen to find me and i made it and its really good. now the sause im terrified of but tartar sause worked just fine. Thanks that was a treat :D
Hell yeah for the Tony Chachere's in there. I put that stuff on everything. I love salmon cakes. Try making balls & throwing them in a deep fryer. Works out pretty good.
Kelly Pickler still pronounces the "L" after being told how to say it about 500 times. She's not too smart, but while you're looking at her, you don't care!
haha @ Emerald. Ever since watching this video I've not been able to think about anything but salmon pattycakes, so I finally made some today and I am satisfied. Thanks!
I cook Thai and other Asian dishes with regularity. When I eat out, my second favorite cuisine is Indian, and my first is Ethiopian. For me, the best thing about visiting cities like San Francisco, Washington D.C., or Seattle is the chance to eat great Ethiopian. I've tried to prepare it at home, with little success. My downfall has always been the injera!
"Bam" is a registered trademark of Lagasse Culinary Enterprises, and not available for public/commercial exposition. I use the weightier and more evocative "boom" to illustrate the explosive and far-reaching effect of my actions.
I've used green onions before and they do work very well, and also a great way to add color if you don't like red peppers. I'd like to try jalepenos or some other kind of hot pepper in the future.
Sweet buck...thx for the recipe. The pole installed in the kitchen (4:45) is a nice touch...I bet it's a real topic of conversation at partys. ( I know it's a lamp)
So Buck, I've got some frozen alaskan salmon. I'm definitely wanting to make these salmon cakes, but I'm not sure how I'd go about preparing the salmon I've got. Any tips?
I've seen fresh salmon blended in a food processor with cream for salmon cakes, although I've never used fresh salmon for cakes. I love salmon too much---if it's a salmon steak---I gotta broil it. I became hooked on Salmon when I lived on the Kenai River south of Anchorage. We had thick salmon steaks at the drop of a hat.
I've seen bread crumbs used both ways, as a coating and as a binding ingredient along with the egg. In fact, my mother always added bread crumbs into the mix--which I USED to do. Cutting out the bread crumbs cuts the carbs. Initially, the cakes have to be handled with a little extra care, but once one side browns in the pan, you're home free. Passing on the bread crumbs also gives the cakes a better flavor, I think.
If you haven't given it a try, go with Japanese bread crumbs (also called panko). They are very light (weight wise as well as flavor wise) and add a serious crunch without messing much with the flavor.
And for those that want to get seriously fancy pants, this dish (prepared with the dusting of bread crumbs) is called "salmon croquettes". ;-)
haha, how many takes did you do for the egg cracking part? Wow, no bread crumbs? BTW, didn't it hurt when you flipped the salmon cake into your hand to check how brown the other side was???
Sony Cybershot ....it's primarily for still photography, but also shoot vids up to 10 minutes in length. It's about the size of a deck of cards and fairly uncomplicated.
He gotta be a cajun
GlamiSami21 4 days ago in playlist Cooking w/ Chef Buck
I swear to god if it's the last thing I %#$&ing do....I will perfect that professional egg crack. 0:48
andypck 4 days ago
@andypck
it's not as good a way to pick up girls as being in a band, but it's cheaper than a guitar.
FromUnderTheRock 4 days ago
Hilarious!! Looks great, can't wait to try!! Subscribed!!
Born2sing28 4 days ago in playlist Cooking w/ Chef Buck
A cook and comedian all rolled into one. Love it!
Haven't had these in years, will have to give your recipe a try.
gmaureen 4 days ago in playlist Cooking w/ Chef Buck
@gmaureen
if you've got a can of salmon in the cupboard you've always got a plan B--lately, I've been making these cakes and throwing them on hamburger buns and eating them for lunch, which is not a habit I recommend getting into.
FromUnderTheRock 4 days ago
my dude is a G
MikeILLT 4 days ago
All I wanted to get was a quick dinner receipe, and I ended up seeing a stand up comedian instead. I was rolling on the floor. Chef Buck...you're HiStEricAl. Keep up the act...
myconsultant1999 6 days ago in playlist Cooking w/ Chef Buck
Dude, you're funny and interesting! Subscribed=)
00SkaterChick00 1 month ago
You are a kick! Found your vids by accident and glad I did,your vids are filled with great foods, thoughts and funnies, everything a person needs! Camera girl you do a great job too!
TheTrueRae 1 month ago
I love my Salmon cakes with arm pit hair.
Twostones00 2 months ago
I'd love to sit in your kitchen and just watch you cook--of course, I'd eat too!
wishpackers 2 months ago 3
Lol you are to funny love the video #Sic #RockStarCook
BadzzRebel 3 months ago
bear and wolf canned salmon is the good stuff, its delicious and wild!
at costco its not much more than regular tuna
an50331 3 months ago
Well call me Medusa!! I just threw DOWNNN in this kitchen! LOL thanks man
JPM32007 3 months ago
It's good to have humor while cooking. Thanks for sharing.
jenga227 3 months ago
Great video; the recipe aint bad either. Signed: a scarred up ole guy in the kitchen lol*
YellowHand2003 3 months ago
LMAOOOOO!!! I'm subscribing. This guy is classic!
TheSolowShow 3 months ago 6
Great Vid, very funnny, I'm glad I found your stuff on youtube. I'll keep watching!
noosaslayer 4 months ago in playlist food 11
@noosaslayer
thanks for the nice comment! (it makes my morning coffee taste better)
FromUnderTheRock 4 months ago
Now that is delicious-lookin'. Salmon turns my tongue on. Cheers and keep making fine food!! So says ~ Olden.
Oldenyouth 4 months ago
you need to host a cooking show bro id watch that shit all the time
kanaScd2 5 months ago
Nice trying this tomorrow
leeson44 5 months ago
this video was great he made it really entertaining. and now i know how to make pink salmon :)
jacobsevelyn95 5 months ago
im gonna try this out
TheKema3000 6 months ago
Nice video...and YES, keep the bones and skin in there...chock full of calcium and Vitamin D...the salmon offers Omega 3's too. Great nutrition in a can, and Walgreen's offered a 15 oz can Chicken of the Sea pink salmon for $1.99 this past week--good food for hard times!
valnaples 6 months ago
@valnaples
yes...one of the best bargains you can get in the supermarket, especially when you can find a sale. I ALWAYS have a few cans in the cabinet...in fact I made these just last night and served them with a side of vegetable pasta. We had one patty left over and it will soon find itself on a bun and make a tasty "burger" for lunch.
FromUnderTheRock 6 months ago
Great Video!
Swingin with Sinatra Style...
-GM-
GreggMartinSings 6 months ago
Unlike the bones you may encounter in fresh fish – which, of course, pose an extreme choking hazard to young children AND adults – the bones in canned salmon are soft and easily crushed with a fork. The bones in canned salmon are not just SAFE to eat… they’re actually packed with calcium, making the salmon doubly nutritious.
pearlyone1 6 months ago
@pearlyone1
awesome comment
FromUnderTheRock 6 months ago
Life is too short for caned salmon and all its mess. Go with caned tuna
TheBill2468 6 months ago
I guess I'm going to find out soon but it's odd to me that canned salmon would have skin and bones on it, i think of canned salmon more like tuna but i will see shortly...
mixwell1983 7 months ago
@mixwell1983
I started eating and experimenting with canned fish recipes because I read so much positive information about the nutritional value of this food. Alot of "fresh" fish nowadays is expensive and often farm-raised and inferior with regard to nutritional value. The canned salmon w/ skin and bones is best because it is caught wild and minimally processed.
FromUnderTheRock 7 months ago
@FromUnderTheRock - The only thing that mentally turned me off were having the bones in which I think I got most out but kept thinking I was going to have one poke me and although they're boiled it kinda turned me off at the time but hey the cakes turned out really good that I made -=)
mixwell1983 7 months ago
good video
jedimaster411 7 months ago
Comment removed
jedimaster411 7 months ago
U funny - Thanks for posting !
JimbowT 7 months ago
Can you please tell me why my salmon cakes always stick to my pan. i put the right amount of oil in pan & med heat but when i flip them the second time they stick..
music706 10 months ago
@music706 the second flip is often the harder flip...when I have a problem, I always blame the pan.
FromUnderTheRock 7 months ago
This dude is the real deal
buttlord123 10 months ago
Thanks for making this video! I like that the recipe and demonstration is easy to do. I'm going to do this recipe tonight as I have all the ingredients.
danielasylvester 10 months ago
@danielasylvester
glad you're gonna give the recipe a try...it's pretty easy and one of my favorites...hope you like it.
FromUnderTheRock 10 months ago
these must be good you ugly bastard... hee hee hee...
stuffmohammed 11 months ago
Ur salmon patties look delicious! & that sauce looks off the chain! I am gonna have 2 try that sauce when I make salmon patties again, which after watching ur video of them is gonna be REAL soon cuz u got my mouth watering 4 them now...yummm Thanx 4 postin & sharin! :)
1970sarteaga 11 months ago
@1970sarteaga
I think the mustard-based sauce is my favorite with the salmon cakes, but I've also been using a sauce of mayonnaise, lemon juice, and dill lately...it makes the dish seem a little fancier if you're serving high-brow types.
FromUnderTheRock 10 months ago
i made this for my girlfriend and she hated it so bad she punched me in the face and left town....thanks i tried everything and she finally left....
TheClownCentral 11 months ago
like the videos....good stuff
EasyRecipesHQ 11 months ago
Great vid, good food, decent sense of humor. Cheers.
illegalsmilereturns 11 months ago
Looks a little bit like zombie brain but that's alright
mattdean1003 11 months ago
Thanks man . Prop's on the vid . U had my attention the hole time . Keep up the good work
wfrm 1 year ago
love the pole ;-)
papparazree 1 year ago
You really had me intrigued, I really think you should have your own show. Good luck
MsWenee 1 year ago
Just made me some of you salmon cakes, and boom, im in heaven. thanks
sevyn7up 1 year ago
@sevyn7up
glad to hear you tried the recipe and liked it! ---and thanks for the very nice comments, too :^)
FromUnderTheRock 1 year ago
my girlfriend makes cookies, I snap my fingers, and boom, I got cookies, LOL
sevyn7up 1 year ago
Dude you are so cool man, you made it easy as 123, thanks for the vid.
sevyn7up 1 year ago
funny...yes,convenient.....yes.i like this dude.
blacksamurai20 1 year ago
you are the best cook I've ever seen. on my was to make some salmon cakes
MONNIEHOLT 1 year ago
looks convenient and delicious...will prepare some tonight for dinner! Thaks for the video
scorpiothe1 1 year ago
@scorpiothe1
convenient is the word...that's why I love salmon cakes. Whenever I'm short on time, it's a great fallback recipe. Hope you like it.
FromUnderTheRock 1 year ago
mmmmmm they look good very easy and straight forward recipe thanks for sharin your video
TheBoldman1 1 year ago
@TheBoldman1
I just made these tonight and put them on a bun with cheese, lettuce, and tomato 'cause I was too lazy to wrestle a veggie burger into sticking together. I think salmon cakes will be my new burger.
FromUnderTheRock 1 year ago
"You have to be gentle with these things like a relationship that is important to you." How come some many people don't UNDERSTAND this?! And suffer for it the rest of their lives when the "real one" gets away! LOL!
StarWoors 1 year ago
BON APETITE! LOL YOU ARE THE FUCKIN MAN DAWG
ADK770 1 year ago
this is so entertaining, AWESOME!
seckshi 1 year ago
Hahahahaha, this was so freaking entertaining to watch! I make my grandma's recipe and I pick the bones/ skin out too (she doesn't). I'd like to know how to do it with fresh salmon but this recipe I never mess up. ;) Gonna try that sauce, looks good!
hotmulatto 1 year ago
lol was this funny
msg360 1 year ago
I love the stripper pole there at the end...!
yknowgirl 1 year ago
@yknowgirl
Camera Girl is dedicated to the craft and loves to practice...it's practically a sport.
FromUnderTheRock 1 year ago
Got a can of salmon after you posted this video and I just now made this. It's really really good. Made it with a sweet banana pepper from the garden and homegrown sesame green beans and white rice. YUM thanks a lot for posting this!
jujutubes 1 year ago
@jujutubes
nice dinner combo....and sweet banana pepper sounds like a tasty twist :^)
FromUnderTheRock 1 year ago
Fantastic video. Will definitely do this recipe. Thanks! :)
danielasylvester 1 year ago
Great video this looks yummy just like you
Missyplaymate3 1 year ago
I'm gonna make this!! YUM!
xaniathecoolest 1 year ago
@xaniathecoolest
this is one of my favorite recipes....cheap and easy, with all the advantages that go along with that.
FromUnderTheRock 1 year ago
i love this! your a handsome man.
notnormalbuzz 2 years ago
he dose not sound like a bLACK man lol. i actualy enjoyed this vid also LOL
DarknessAngel02 2 years ago
Great instructional video, but why are you sounding like a large black man here?
onewomanandsomesongs 2 years ago
My father worked in a coal mine.
FromUnderTheRock 2 years ago
@onewomanandsomesongs thats anasty uglycook
thoostorm4 1 year ago
--- okay I made this today and it was so effing good. I'm favoring this vid because of it
HonestMom 2 years ago
Terrific :^)
I've become addicted to the things.
Thanks for letting us know how it worked out.
FromUnderTheRock 2 years ago
Zombie brains hahaa
HonestMom 2 years ago
ur girlfriend seems like a good woman to be with. glad ur a good man to her . make her food and what ever else you do without us knowing.
slipknotmittchell 2 years ago
of course...I vacuum too
FromUnderTheRock 2 years ago
@FromUnderTheRock very good to know.... lol
slipknotmittchell 2 years ago
Salmon cakes are the bomb. I make them with red salmon, no vegetable but with bread crumb, for filler i guess. mac and cheese on the side is a must.
sectoidcorpse 2 years ago
I've flirted with the red salmon...but I'm soooo damn cheap. It's almost a bad habit (my frugality).
FromUnderTheRock 2 years ago
im in alaska, red salmon are a dime adozen and they are such high quality, you can even catch your own, i live 25 miles from a huge river. Loved the salmon cakes btw lol
JimmytheTexan1441 2 years ago
Yeah... I lived one summer on the Kenai River in Cooper Landing, AK. We had salmon for breakfast, lunch, and dinner (unless we were having grayling or halibut).
FromUnderTheRock 2 years ago
Pink salmon, you can eat all this Sh#@ lol, love you vids thanks bro
scotty1269 2 years ago
I tried these today, and they were VERY good!
I usually make salmon patties/cakes with cracker crumbs, but this method is a huge improvement. The only thing thing I did differently was to add a little horseradish to the sauce. Excellent! Did you say "zombie brains"?
AZpugs 2 years ago
I love horseradish---I'm gonna have to give that a try with my next batch of zombie brains.
FromUnderTheRock 2 years ago
I love how you reply to what everyone's saying :)
dynatics 2 years ago
The first time I saw salmon in a can was at a friends house. His mom asked me to stay for supper. Then I saw that shit come out of the can and it looked like someone had thrown week old fish through a fan. I was sorry I said yes. I picked at it a little bit and his mom let me off the hook, even though his dad looked like he was going to kill my picky ass. I eat sardines though, so go figure. In oil, on saltines, with an ice cold Bud.
BeatDownReligion 2 years ago
Yeah...any canned salmon dish should be prepared well out of sight. The reason I left the can opening in the vid was to prepare the uninitiated chef for the ugliness to come. But many foods are unsightly during prep, and it's often a benefit to the diner if they are spared a tour of the sausage factory.
FromUnderTheRock 2 years ago
Well said, Buck. If you all haven't already figured it out, you might want to take out the trash after making the dish and before serving. Of course, none of that matters if you don't wash your hands after taking out the trash. It's all about covering your ass. BTW, the dish went well! Great recipe. Pesronally, I like to eat salmon straight from the can, but that's away from the ladies of course. Think I'll make her your Waldorf Salad next.
g1Chase357 2 years ago
At least you picked out the nasty stuff. I can't even eat those little spines in the sardines. I hear you on the prep hiding. I used to work on the kill floor at a beef packing plant for a couple of years in the 70's. Cutting out the esophagus and the neck tendon and tossing it into the dog food grinder below me. Yahoo! I ate peanut butter and jelly the first few months I worked there.
BeatDownReligion 2 years ago
Man, this clip made me go cook in the early morning! (It's 5:09 AM here..)
dynatics 2 years ago
damn....I feel like I owe you an apology.
FromUnderTheRock 2 years ago
well im in cooking class in high school and im suppose to make something on my own and this happen to find me and i made it and its really good. now the sause im terrified of but tartar sause worked just fine. Thanks that was a treat :D
iDarkSkittle 2 years ago
hey...that's terrific...glad you gave it a whirl :^)
FromUnderTheRock 2 years ago
Hell yeah for the Tony Chachere's in there. I put that stuff on everything. I love salmon cakes. Try making balls & throwing them in a deep fryer. Works out pretty good.
jaleela 2 years ago
yeah...I tend to go overboard with the Tony Chachere's...but that's the way I like it.
FromUnderTheRock 2 years ago
Awesome, made me hungry. D:
dodiacademy 2 years ago
fish out of a can ???
sry not for me !
derleineangler 2 years ago
I know...it sounds unappetizing...but I really think canned foods will become popular in the future.
FromUnderTheRock 2 years ago
Canned food definitely will become a popular necessity in the future. Just ask Max Rockatansky.
g1Chase357 2 years ago
i hope not, canned beer is bad enough...
but if so i know now who to blame haha
have a good one cheers & out
jörg
hannover
derleineangler 2 years ago
Do you ever wonder why we pronounce salmon as "samon" instead of "saLmon"? I wonder this evertime I go to the grocery store.
davism97 2 years ago
@davism97 I've wondered that myself. Not, you know, every time I go to the grocery, but often enough.
JhonxKarlos 2 years ago
Kelly Pickler still pronounces the "L" after being told how to say it about 500 times. She's not too smart, but while you're looking at her, you don't care!
BeatDownReligion 2 years ago
haha @ Emerald. Ever since watching this video I've not been able to think about anything but salmon pattycakes, so I finally made some today and I am satisfied. Thanks!
Kaichita 2 years ago
that looks really good
yammarider12 2 years ago
Simpler than my mother in law's recipe .... I like the idea of adding red pepper .... I will try it this way next time.
Have you ever tried to cook any foreign cuisine? If not, start something Ethiopian please ....
motimuatit 2 years ago
I cook Thai and other Asian dishes with regularity. When I eat out, my second favorite cuisine is Indian, and my first is Ethiopian. For me, the best thing about visiting cities like San Francisco, Washington D.C., or Seattle is the chance to eat great Ethiopian. I've tried to prepare it at home, with little success. My downfall has always been the injera!
FromUnderTheRock 2 years ago
LMAO your voice in this video," I want cookies and I snap my fingers bam I got cookies", oh I like that one lol.
NinjaFaced420 2 years ago
"Bam" is a registered trademark of Lagasse Culinary Enterprises, and not available for public/commercial exposition. I use the weightier and more evocative "boom" to illustrate the explosive and far-reaching effect of my actions.
FromUnderTheRock 2 years ago
Haha, dude your a deffantley better than Emerald.
McNugget06 2 years ago
I hate salmon, but you're entertaining to watch. thanks for the vid
colemckelvie 2 years ago
Canned salmon is the un-salmon salmon.
or.
(Canned salmon is to salmon what Brendan Fraser is to....acting?)
FromUnderTheRock 2 years ago
I love salmon pattycakes! I use green onions, though, and add bread crumbs. We should compare sometime!
Kaichita 2 years ago
I've used green onions before and they do work very well, and also a great way to add color if you don't like red peppers. I'd like to try jalepenos or some other kind of hot pepper in the future.
FromUnderTheRock 2 years ago
Actually looks good my friend. Nice cheap meals, right up my alley.
Indeed
I know where I'm coming for ideas for the wife.
Pussymcfats 2 years ago
The Joy of Cooking makes an awesome gift---women love to receive that book as a birthday present.
They like vaccums, too.
(My dad imparted this valuable info to me when I was a kid, on one of the weekends he had me.)
FromUnderTheRock 2 years ago
will try,,,cool vid
champagneslyd 2 years ago
Sweet buck...thx for the recipe. The pole installed in the kitchen (4:45) is a nice touch...I bet it's a real topic of conversation at partys. ( I know it's a lamp)
Eyepix65 2 years ago
aaah... man.. i wish i liked salmon! :(
a7xtiger 2 years ago
lol very goood i tried it very nice bravo
yarnblue 2 years ago
Freaking great! This is why I subscribe to you.
g1Chase357 2 years ago
Make me dinner. lol @ the eggshell throw :D
Steagan 2 years ago
Hehe...., man, you Rock! :D
Airave 2 years ago
I've Just Made Some Salmon Cakes
They r really good.
I always add a different taste everytime i make them. Like this time, i put peppers, onions, and shrimps. With different kinds of salmon meat.
It actually taste better than all the other times i have made Salmon Cakes : )
greatestpain28 2 years ago
You know....last year....right out of the blue...I became allergic to shrimp.
It's like a crime.
I don't even want to think about it.
(grumbles and misses shrimp)
FromUnderTheRock 2 years ago
Thats Cool, theres alot of other great ways to make Salmon Cakes.
Thats why its my Fav Recipe : )
greatestpain28 2 years ago
That actually looks really good... :D
Violetistight 2 years ago
So Buck, I've got some frozen alaskan salmon. I'm definitely wanting to make these salmon cakes, but I'm not sure how I'd go about preparing the salmon I've got. Any tips?
makkura42 2 years ago
I've seen fresh salmon blended in a food processor with cream for salmon cakes, although I've never used fresh salmon for cakes. I love salmon too much---if it's a salmon steak---I gotta broil it. I became hooked on Salmon when I lived on the Kenai River south of Anchorage. We had thick salmon steaks at the drop of a hat.
FromUnderTheRock 2 years ago
Sounds good, man.
Saw the hometown on the profile's N.O, but are ya still around? I'm from (and in) Louisiana myself, albeit a little further west.
makkura42 2 years ago
Thanks Buck, now I have a use for the canned salmon my neighbor gave me two years ago.
cjrush1009 2 years ago
and don't forget, two cans make great bookends.
FromUnderTheRock 2 years ago
You are one smug motherfucker with that one handed egg crack.
BuzzcutsFTW 2 years ago
I'm not gonna lie. That actually looks good. Even though I hate salmon with a passion. ;p
DinosaurRainbowss 2 years ago
You should have your own TV Show, I love watching your videos. Even though I'm a vegetarian , I enjoyed watching this (: Keep it up !
MyTwitterSpaceBook 2 years ago
Nice! Although I must say that my husband is not ugly and he can cook alright. lol
LulaInwonderland 2 years ago
Everyone looks pretty good with the right lighting, in fact, I'm thinking of adjusting down some of the wattages around my place.
FromUnderTheRock 2 years ago
I CAME
DrinkOfTheCloud 2 years ago
There's definitely something about the sound of a sizzling pan....
FromUnderTheRock 2 years ago
I have a question - You said "no bread crumbs" but I am sure my Mom used them when she made salmon patties when I was little.
If you had used bread crumbs what would you have done with them? Mix them in or coat them way you would do fried green tomatoes?
Xweighted1 2 years ago
I've seen bread crumbs used both ways, as a coating and as a binding ingredient along with the egg. In fact, my mother always added bread crumbs into the mix--which I USED to do. Cutting out the bread crumbs cuts the carbs. Initially, the cakes have to be handled with a little extra care, but once one side browns in the pan, you're home free. Passing on the bread crumbs also gives the cakes a better flavor, I think.
FromUnderTheRock 2 years ago
Thanks!
Xweighted1 2 years ago
If you haven't given it a try, go with Japanese bread crumbs (also called panko). They are very light (weight wise as well as flavor wise) and add a serious crunch without messing much with the flavor.
And for those that want to get seriously fancy pants, this dish (prepared with the dusting of bread crumbs) is called "salmon croquettes". ;-)
YngMaji1 2 years ago
Yes---if you're making them for a "date"---salmon croquettes sounds much better---great idea!
FromUnderTheRock 2 years ago
@FromUnderTheRock.... croquettes should'nt that be covered in shredded potatos and deep fried or is that just in SOFLO...BAM.... hahaha
alonealotta 2 years ago
I love it when you do cooking videos! I need all the help I can get.
PS - Zombie Brains -HAHAHAHAHAHA
Xweighted1 2 years ago
I think I'm going to try them, I eat almost all sea food. you need to come out from under the rock cause I see you don't sub back .
MightyCentaur 2 years ago
oh man that does look good :P
and hey you know what; tomorrow I'm telling my boss he's fit to be a chef.
kookiemoose 2 years ago
I guess as long as he doesn't see this vid...
FromUnderTheRock 2 years ago
oh man! canned salmon looks gross, im glad i live right by a fresh fish market
dbmountain1 2 years ago
yep....canned salmon isn't gonna win any beauty contests, but it is an inexpensive an healthy alternative for dinner--and perfect for salmon cakes.
FromUnderTheRock 2 years ago
Looks yummy! I wonder if it tastes the same? ;)
adrianalox 2 years ago
haha, how many takes did you do for the egg cracking part? Wow, no bread crumbs? BTW, didn't it hurt when you flipped the salmon cake into your hand to check how brown the other side was???
darkandavid 2 years ago
it's all CGI.....
FromUnderTheRock 2 years ago
These videos kick ass man. Very entertaining.
ryanexsus 2 years ago
Great video. What do you shoot your films with, and don't say a 12 guage.
PvtJ8ker 2 years ago
Sony Cybershot ....it's primarily for still photography, but also shoot vids up to 10 minutes in length. It's about the size of a deck of cards and fairly uncomplicated.
FromUnderTheRock 2 years ago
It looks tasty!
Triozex 2 years ago
Great recept :-)) You are funny my friend :-)
Triozex 2 years ago
haha thats great, i made the exact thing the other day<3
miniixio 2 years ago
Bon Apetite!!
Loved it and lost count of the giggles throughout the vid!!
Im gonna make me some Fancy Cakes tonight!!
xoxo
MsBurpy 2 years ago
This is great video. I still want you.
collinscott123 2 years ago
salmon balls LOL
chellehrtsnapo 2 years ago
if i had a girlfriend boom cookies.
paullees557104 2 years ago 2
I use celery instead of red pepper...but I'm gonna try it your way next time...oh and I love garlic dill yogurt sauce ...dang I'm hungry now...=)
alonealotta 2 years ago