" If you don't salt the water the beans won't taste like anything"
What !!! Hogwash!!! Fresh greenbeens don't need salt to taste good, I don't like to cook my pasta in salty water either, because I don't like salty pasta..
@krynnkeep i'm with you. i don't add all that salt. it's horrible for you plus diabetes runs in my family. i also use low sodium stock because regular stock is like massively salty.
@krynnkeep Really... Like we would listen to you over someone who has over two decades of experience and cooks with the Italian Iron Chef.
BTW Robert Irvine, Scott Conant, Alex Guarnaschelli, Giada de Laurentiis, Rachael Ray, Mario Batali, Paula Deen, Claire Robinson and Ina Garten all salt their water, not just her. Get the picture? If you want to cook properly, just put up or shut up. Your antsy objection is rejected. And cooking pasta in water "salty like the ocean" doesn't make salty pasta.
@JDXS448 So do acids and the wine she used.She salted the chicken twice, cooked the beans in salt water and used tomato sauce from a can which is usually high in sodium. My guess is this that dish is not low in sodium.
@sharebarrett lol. i just eluded to that in a post above. But you need stock for the flavor. but i use Trader Joes low sodium stock. only 70 mgs of sodium per cup vs like 580 mg of sodium per cup for the regular stock.
@sharebarrett You're the one that looks pretty obnoxious right now. Maybe you have a chemical imbalance from lack of salt in your buh-Re-heyn. (Yes, that meant brain.)
And if you have a problem seasoning every step of the way, then just don't cook, don't buy premade products, and don't eat at restaurants, lol, and maybe do us all a favor, don't post on Anne's videos and watch 5 Ingredient Fix or Hungry Girl. You can also get off your ass and sweat out that salt a little. Good day.
@DarkRain110187 The American diet's over-saturated w/ sodium. It strains the kidneys. If u eat highly salted foods all the time, u can only taste highly salted things. The tongue builds up a tolerance to its flavor enhancing properties. It's necessary for the body, but not in huge quantities. Bad for health & flavor. Seasoning every step is the sign of a bad cook w/ bad ingredients. If it's obnoxious to know more than u (whose trollishly commenting on an old comment, btw), WOMP! Get over it.
@sharebarrett Lol. That's your ill informed idea. If you know anything about Anne Burrell, she tells you to cook with fresh ingredients and nothing processed because you can salt things yourself, taste everything and salt to your palette. Shocking? Not really.
Yes, you are obnoxious for posting retarded bias. And seriously, you, and people like you, are so judgmental and idiotic. You're not smart nor righteous, so get over yourself, you pretentious ignoramus. Live and fucking let live.
@DarkRain110187 Awww, look at all those big words you don't know how to properly! If anything, I WAS being righteous. And way to generalize and assume things about someone you know nothing about. And way to be classy using "retard." Way to be. Waaayyy to be.
@sharebarrett You obviously don't know what they mean, otherwise your royal dumb arse would be offended. You're not only the one being a troll, but you're also vapid and self-entitled. You apparently have nothing productive to say either. You're simply a waste of time and text. You admit to being righteous, now at least own up to being an idiot as well.
Or piss off, crawl into a corner and die somewhere. Thanks.
@Hannahand4everMiley I don't think it's that weird; Anne and Robert are my top favorite chefs as well. I like watching them on all their shows: Iron Chef America, Secrets of a Restaurant Chef, Restuarant: Impossible, etc. They're both born around the same astrological time frame, and it shows in their animated personalities, lol. They're both very grounded, down-to-earth, say "crap" and get become angry when encountering incompetence. I love that. Screw prissy people that ask for more "decorum".
this a fucking joke.
catdogbill 1 month ago
Wow! Look at you! This is an amazing channel! Also truly fun!! Let's stay in touch. Visit me sometimes!
foodparadisetv 9 months ago
" If you don't salt the water the beans won't taste like anything"
What !!! Hogwash!!! Fresh greenbeens don't need salt to taste good, I don't like to cook my pasta in salty water either, because I don't like salty pasta..
krynnkeep 11 months ago
@krynnkeep cooked green beans without salt dont taste like anything.
PersianOlive 7 months ago
@krynnkeep i'm with you. i don't add all that salt. it's horrible for you plus diabetes runs in my family. i also use low sodium stock because regular stock is like massively salty.
blakmagik4 7 months ago
@krynnkeep Really... Like we would listen to you over someone who has over two decades of experience and cooks with the Italian Iron Chef.
BTW Robert Irvine, Scott Conant, Alex Guarnaschelli, Giada de Laurentiis, Rachael Ray, Mario Batali, Paula Deen, Claire Robinson and Ina Garten all salt their water, not just her. Get the picture? If you want to cook properly, just put up or shut up. Your antsy objection is rejected. And cooking pasta in water "salty like the ocean" doesn't make salty pasta.
DarkRain110187 5 months ago
pause at 1:27 LOL she looks like she's having a stroke
cupcakecraze51 11 months ago
Obnoxious and over-salted.
sharebarrett 1 year ago
@sharebarrett it's not over salted, she's layering the salt in the food because salt bring out the flavor to everything
JDXS448 11 months ago
@JDXS448 So do acids and the wine she used.She salted the chicken twice, cooked the beans in salt water and used tomato sauce from a can which is usually high in sodium. My guess is this that dish is not low in sodium.
sharebarrett 11 months ago
@sharebarrett that's how restaurant got flavor out of their ingredient :P
JDXS448 11 months ago 5
@JDXS448 Bad restaurants that want their patrons to develop high blood pressure.
sharebarrett 11 months ago
@sharebarrett it was just pureed tomatoes she didnt use that much stock.
PersianOlive 7 months ago
@JDXS448 AND she used chicken stock. Also notoriously high in salt.
sharebarrett 11 months ago
@sharebarrett lol. i just eluded to that in a post above. But you need stock for the flavor. but i use Trader Joes low sodium stock. only 70 mgs of sodium per cup vs like 580 mg of sodium per cup for the regular stock.
blakmagik4 7 months ago
@sharebarrett You're the one that looks pretty obnoxious right now. Maybe you have a chemical imbalance from lack of salt in your buh-Re-heyn. (Yes, that meant brain.)
And if you have a problem seasoning every step of the way, then just don't cook, don't buy premade products, and don't eat at restaurants, lol, and maybe do us all a favor, don't post on Anne's videos and watch 5 Ingredient Fix or Hungry Girl. You can also get off your ass and sweat out that salt a little. Good day.
DarkRain110187 5 months ago
@DarkRain110187 The American diet's over-saturated w/ sodium. It strains the kidneys. If u eat highly salted foods all the time, u can only taste highly salted things. The tongue builds up a tolerance to its flavor enhancing properties. It's necessary for the body, but not in huge quantities. Bad for health & flavor. Seasoning every step is the sign of a bad cook w/ bad ingredients. If it's obnoxious to know more than u (whose trollishly commenting on an old comment, btw), WOMP! Get over it.
sharebarrett 5 months ago
@sharebarrett Lol. That's your ill informed idea. If you know anything about Anne Burrell, she tells you to cook with fresh ingredients and nothing processed because you can salt things yourself, taste everything and salt to your palette. Shocking? Not really.
Yes, you are obnoxious for posting retarded bias. And seriously, you, and people like you, are so judgmental and idiotic. You're not smart nor righteous, so get over yourself, you pretentious ignoramus. Live and fucking let live.
DarkRain110187 5 months ago
@DarkRain110187 Awww, look at all those big words you don't know how to properly! If anything, I WAS being righteous. And way to generalize and assume things about someone you know nothing about. And way to be classy using "retard." Way to be. Waaayyy to be.
sharebarrett 5 months ago
@sharebarrett You obviously don't know what they mean, otherwise your royal dumb arse would be offended. You're not only the one being a troll, but you're also vapid and self-entitled. You apparently have nothing productive to say either. You're simply a waste of time and text. You admit to being righteous, now at least own up to being an idiot as well.
Or piss off, crawl into a corner and die somewhere. Thanks.
DarkRain110187 5 months ago
@DarkRain110187 I want to grow up to have as much class as you. You're an inspiration to us all.
sharebarrett 5 months ago
@sharebarrett I agree most of the chefs over salt on the food networks
That being said...I learn alot from watching them cook.
OppPaul 3 months ago
Phyllis Diller wants her hair back.
ironbuttermilk 1 year ago
@ironbuttermilk
Phyllis Diller is too old to know what's going on...she's so cute.
blackmumba111 1 year ago
Only two people actually said they liked it.
Dickburns74 1 year ago
she'd be hot if she'd lose the Super Saiyan hairdo.
CherryONeil 1 year ago
This has been flagged as spam show
Chef Anne is so awsome, if you pay attention you will learn
Madhatterjuicey 1 year ago
Comment removed
Madhatterjuicey 1 year ago
Shes funny. xD i would like to be her student.
fruitcandy52 1 year ago 18
@fruitcandy52 So would I! She is one of my favorite chefs on FN. Oh, and what's weird is that Robert's my other favorite. Lol! <3
Hannahand4everMiley 9 months ago
@Hannahand4everMiley I don't think it's that weird; Anne and Robert are my top favorite chefs as well. I like watching them on all their shows: Iron Chef America, Secrets of a Restaurant Chef, Restuarant: Impossible, etc. They're both born around the same astrological time frame, and it shows in their animated personalities, lol. They're both very grounded, down-to-earth, say "crap" and get become angry when encountering incompetence. I love that. Screw prissy people that ask for more "decorum".
DarkRain110187 5 months ago
@DarkRain110187 Haha, I like you! Add me as a friend! Lol! <3333
Hannahand4everMiley 5 months ago