Expert Tips on Cooking Steak : Choosing a Cut of Beef for Cooking Steak

[deanjohnwoods]

Rinsed thoroughly.....WTF?



[xquisitaz]

What a Monstar ;) and Nolan the camera man. How random to run into this video by accident. Sean work for me, Nolan does from time to time.

[robthenorm]

so ill just open the packet sniff and touch the mean before buying it.........ok dude...hey can you upload the second clip tittled "what to tell the judge" i keep trying your methods of best meat but all i keep getting are pigs chasing me lol

[KrysNolatari]

This doesn't tell me how to choose a CUT of beef. It tells me how to know if the cut I've chosen is quality or not. And even then isn't correct. >.<

[ghuegel]

Color can be deceptive these days... a lot of meat is packed with carbon monoxide, which makes it brighter red, even if the meat is a past its prime..

[soundclik43030]

@ghuegel I work in a grocery store. I know all about it. Our meats are sold at a lower price in like 24 hours because of it. Say it costs $7.49 for a Ny Strip...by the next afternoon or evening, that same strip will cost around $5.89 I purchased a $5.89 Strip for $3.59 just two days ago. sure enough the "bright red fresh look" was only 1/2 there. I had to cook it at Medium....Didn't upset my stomach because I rinsed it thoroughly then grilled it at high heat.

[Stesnjak]

What a noob. A beef should NEVER be DARK red. Light red = young meat = better meat to eat.

[audiophil92]

@Stesnjak erm no. You realise that usually beef will hang for anywhere up to 30 days, to become more soft and tender? a dark red color = juicy, tender meat.

[dee309s]

Thanks for that info.

[urelaq]

this dude went to a cooking college maybe( might be just wearing the outfit) and and he is regurgitating crap from a manual in school.

Some of the best steaks I have eaten were green!

[RICHARDTOMLEY10WHARF]

@urelaq i always eat black meat when its on the turn u can wash it in milton baby fluid ,diluted

[checkfoldcallraise]

ok so as i walk along the meat section at the supermarket opening all of the steak packages and sniffing and rubbing the steaks, what do i say to the butcher standing behind me with his arms crossed and tapping his foot?

[veritasamicus]

so if i`m buyin steak i should ask the butcher to let me rub my finger along it first so i can check it , i know wat he`d tell me , !!!!!!!!!!!!!

[Philtards]

LOOL ha this comment is so true

[chongednugget]

@veritasamicus lmfao

[samljer]

This guys a fukin tard, the older the better.

just dont eat dinosaur meat and youll be fine.

[MrStussy69]

this guy has no fukin clue at all!!!!!!!!!!! gaaitken ur exactly right! chef corey cheers

[MrStussy69]

helllo.......the older the beef the better tasting. bacteria my ass...red lookin meat? not so much ide take a darker lookin steak over a red one neday its all about flavour sunshine...and the older the better ..yours truly chef corey......

[mrleonardi]

yeh well in Australia we dont get to touch the meat like that and i would't think if i got stake and then got home and touched it like that then found it not good, then what do i do take it back? hahah not going to hapen

[bloobybot]

Lmao the meat already has bacteria. Everything has bacteria. You must be wondering how long will it take for it to start multiplying.

[OakRaiderz760]

so how long does it take for the bacteria to get the beef?

[AnthonyM83]

I'm sure he just meant how long before it'll make more people sick. People watching these videos probably don't know much about the topic in the fist place, so why make fun.

[whoopass500]

I likePOOPY

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[prttywoman29]

this video was dumb and boring he jus talked bout some bull...i wanted some hands on cooking to take place...he's lame...boo for him!

[Obsidian433]

It says right in the damn title what the video is going to be about.

And if you look over to the right side of your screen, there are links to other videos from the same dude and other people further explaining how to cook and prepare steak.

Learn to read and comprehend, and stop expecting people to cater to your laziness!

[NaturesWildFlower]

me too

[gaaitken]

i have been a chef for more than 10 years and everything you have been told in this video is bullshit steak should be hung for a minimum of 21 days so it turns a really dark red colour and a slight yellowish fat if you dont beleive me ask a real butcher not some prick in a supermarket

[Beldau]

And in this video has he been talking about the hanging process? As for the things he says about the smell his correct. Good meat shouldn't smell like a dead dog. You will never be able to get all that bad taste out of the meat. And as a chef you should know how vital the quality of the meat is.

[Jeniuz13]

What grocery store will let you open a package to touch the meat to see if its greasy?? after you've bought it its too damn late! Also, WTF yall talkin bout meat shouldn't be red?? i could see if it was dry-aged....but grocery stores cut and package it....that would make it fresh correct??

[Bistro223]

took the words out of my mouth. You are absolutely correct. If you buy from a run of the mill grocery store, dark meat is not a good sign.

[fastfellow]

good beef should be dark meat not dark red, always look for dark meat.

[alexanderstrachan]

so bad meat isnt healthy so how come loads of people eat "bad meat" and still survive

to pick a steak or cut of meat that is red and fresh looking is crap you want it to be a bit dry lookin dark it has more flavour in it this red meat isnt what he would eat or your butcher your butcher hides the dark dry meat cause it has more flavour he wants to eat it

fuckin dumb ass

[Penetzi]

Dude, Your scaring the crap out of everybody.

[georgebushfkd]

Your a fucking homo!

[miltaryjuggalo]

nick name for this vid bad meat...lol not meaning in a sexual way

[solararity]

you can age beef up to three months in vacum packed bags and with the right storage. the meat hes showing you is right in color and the fat is very wite it is prime beef

[solararity]

it shoulnt be dark red, the darker the meat is means is old cow.fat should be white and not yellowish in color. when buying meat u should look for nice light color with fat in between wich is called marbled. dont ever buy meat with yellowish fat.

[adog42037]

YOU ARE EXACTLY RIGHT BROTHER....

[ChimblesDotCom]

I would also like to add - "Dont eat yellow snow"

[mista1medel]

@solararity

grass fed beef usually has fat with a light yellow tinge to it, due to the chloroform in the grass.

[pogisiG]

@solararity Thanks mr. expert...such a fag

[solararity]

@pogisiG What would you know about fags?And what are you doing looking at meat? you like a bit of meat?

[pogisiG]

@solararity failed..

[simontja]

@solararity Aged meat often have yellowish, so thats not always the case.