Added: 3 years ago
From: PlanetGreenTV
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  • God I hate the polar bear commercial. So condecending.

  • This guy is so uninspiring.

  • @souldude81 lol, why? :P

  • Method:

    Combine all ingredients and place in an ice cream maker and process according to manufacturer's directions. Alternatively, mix together in a saucepan over medium high heat and allow to come to a boil. Let cool, and place in a cake pan and place in the freezer until frozen, scraping the mixture to help smooth out the ice granules every hour or so for 2 to 4 hours, until slushy. Serve in small chilled bowls or glasses.

    This recipe was featured on the Pantry Raid Episode of Emeril Green.

  • One and three-fourths cups water

    2 cups sugar

    One and one-half cups fresh lemon juice

    1 tablespoon grated lemon zest

  • how long has to be on freezer

    an how many ounces

    of juice lemon to do a 5 gallon bucket of italian ice

  • @ndrssz why do you need 5 gallons of it? (x ahaha

  • @carlyforniakid cause we are a big family an we like alot italian ice.we use to buy alot of italian ice in chicago

    i would like to make it at home that you

  • what are the portions? mamma mia!

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