koreans need to introduce non-spicy kimch (baek kim chi. dongchimi, chonggak kimchi, mul kimchi and so on) as well as spicy kimchi. This is because many people cannot digest spicy kimchi.
that is not chinese cabbage it is baechoo the korean cabbage. it is more crispy and fresh. Also it stays more crispy than chinese's or japanese's even after been salted.
2 dislikes are from North Koreans!
eldamatty 1 month ago 2
korean food(salad) are plain. Cold salad food is not good at all when you are hungry. Hot food> Cold food.
whomybuddy 2 months ago
I drooled ... through the Kinji process it makes Soja sauce,,, Im going to scrap my keyboard,,,
Padraigcoelfir 3 months ago
not in french? What a pity! :(
borninthespace 5 months ago
Kamsa ham ni da !!!
SithSereyPheap1 6 months ago
koreans need to introduce non-spicy kimch (baek kim chi. dongchimi, chonggak kimchi, mul kimchi and so on) as well as spicy kimchi. This is because many people cannot digest spicy kimchi.
KYUNGILNAM 8 months ago
that is not chinese cabbage it is baechoo the korean cabbage. it is more crispy and fresh. Also it stays more crispy than chinese's or japanese's even after been salted.
oh7ohoh 8 months ago
Comment removed
oh7ohoh 8 months ago