@zkiller142 In the English language, most words have the emphasis on the first syllable. Just because you grew up saying, "shal-LOTS," doesn't make it correct. Also, the English (as in England) way of thinking that everything they do or say is correct is pretty stuck up.
what I like the most about Gordon is that he knows why he does stuff so he can explain why. Other chefs just know that they have to do it this way and not that way, that's all.
I made it tonight. I didn't run the blender long enough and was a little light-handed on the salt, but everyone wants me to make it again. This soup really is about as easy as making toast.
Now that I've made this every day for 2 weeks and love it, I've found the tweaks that make this recipe even better: Add two handfuls of steamed spinach. And in the blender, add 10-15 drops of Tabasco and 1 or 2 tablespoons of soy sauce. DELICIOUS. Simon Cowell's original recipe is still very good, and is a good start for my add-ons.
It sure doesn't look so hot in that bowl, hard to eat dark green soup? But I know how good broccoli is for you, so maybe you have to just shut your eyes and eat it?
Why the extra coup with soup? Is it like two different ways to eat it or must you poor the soup from the cup over the soup on the plate after you have finished it? This is an easy one. Even Genghis Khan wouldn't be able to f**k this one up!
@1wantc0ff33 Gives the chance for the salt to..sort of...melt into the whole dish if that makes sense.
Seasoning afterwards should be just about adjusting, adding a little more salt, pepper or whatever but most of the salt should be added near the beginning.
Whenever you boil something, be it broccoli, potatoes, or pasta, you want to make sure that you boil it with salted water, otherwise it'll come out bland. This is because the salted water seeps into the food, but if you wait till the end to add the salt it'll just stay on top, you know? You can add the salt before or after it starts boiling, but make sure you add it in before you throw your ingredients in. And use lots.
@BEASTEF That's why for every BEASTEF, there are a thousand Gordon Ramsays in everyone one of us. Hmm, something doesn't seem right with that statement. Naa, that sounds just about right!
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand (very lol)
@kanukster He uses a larger volume of water so that when the broccoli goes in it can return to boiling more quickly, and therefore cook faster. Using less water will have a more concentrated broth but it will take longer to heat the water back up. Cooking it quickly also keeps more flavor in the broccoli and less in the water. Both way works, it really just comes down to what prefer doing and which you think tastes better.
@californiadajatt, I do not think that people eat the goat cheese plain. (since it is salty and smelly) They must have mixed goat cheese with something...
Wow. I learnt alot from this. Totally different to how I make mine I use chicken stock, onion, garlic, spinach lol ...must try the simple version from the master.
used his method of using the stock and used it instead of chicken stock. but i did stick to using onion and carrot in it came out great the color is the best
@Thetrollmaster2000 Why does someone always have to say this? -great it looks as if a baby took a shit in a bowl... thanks for pointing out something that none of us want to think about while watching a cooking demonstration. dork.
I love to use blue cheese. Something magical about blue cheese and brocolli. (actually i just love any cheese that makes me wince when i eat it)
But my wife absolutely hates blue cheese so this little method of putting the cheese in the bowl... slightly pretentious as it may appear... allows for an easy compromise!
Nice delicious soup for me... plain boring soup for you...
broccoli is a great. scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
i just made this in about 5 minutes and it turned out really good, but mine was a lot lighter than his was. mine was almost a neon green. what accounts for the color difference? amount of water? broccoli type?
@angrylaserhobo I must have eaten more broccoli this past winter than in my whole life before I found this soup. Try it with pecans instead of walnuts: instant nirvana.
the gfreatest soup everrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
@bludika i hear ya ud think those would give a more flavorful base but chicken stock in broc. soup? like gordon said its kind of an insult he thinks the brocoili water is what actually makes this so special and i agree but i def. see where ur coming from
@moonblink I just made this, at midnight. It is Heaven. It is SO easy.
I LVOE THE TASTE OF THIS BROCCOLI SOUP.
Broccoli crowns, water, salt. Blender. No goat cheez.
I am going to eet this ALL THE TIME now.
I think the pond water result is due to: adding too much water, and/or waiting too long to blend after boiling.
Hey moonblink, what other vegtables taste good when substituted for the broccoli when used in this same simple recipe? Know of any other vegtables to try?
havn't tried it with broccoli soup, but scallops work really well sat on top of cauliflower soup. then take it to the next level by putting some julienned carrot and courgette in the bottom of the bowel before pouring the soup in. now THAT is nice!
Wow - this is really really good - I was surprised. I think it tastes best if you use kosher or sea salt, though, not regular, since salt and pepper are the only seasonings.
Thanks for adding these tips, you know more than Gordon. He didn't cover this but you summed this up perfectly. We are so lucky for this summary. Thank-You so much!
onion powder doesn't fit at all imho, but you can add a little bit of garlic, although it's definitely not necessary. The soup is f****** delicious the way he presented it - i tried it yesterday ... no need to add anything!
JUST made this for lunch. Absolutely immaculate. If you have broccoli in your home and you have NOT made this, do yourself a favor and MAKE IT!!! Easy, simple, and fantastic.
Just made this for dinner. Nicer than I was expecting!!! Yes needs the salt, and I ground black pepper on the top. Will experiment with adding other veggies.
omg, it's good! I ust made it. it was easy and DOES taste delicious. took under 5 minutes, seriously. Don't boil it for too long or else the broccoli loses its nutrients. And the best part is that because you use the water you dont' lose the nutrient goodness that are taken in the water.
it took me two tries to get the same creamy greeen look.. but still ended up with a bit more salt.. practise makes perfect after all...
kieko1989 2 weeks ago
Did you really just say shal-LOTS? No. No. Fuck you. That's not how you pronounce shallots. Get out.
Royaca 3 weeks ago
@Royaca You're making the US look bad, faggot.
zkiller142 1 week ago
@zkiller142 In the English language, most words have the emphasis on the first syllable. Just because you grew up saying, "shal-LOTS," doesn't make it correct. Also, the English (as in England) way of thinking that everything they do or say is correct is pretty stuck up.
And yes, I am a faggot. Thanks for noticing.
Royaca 1 week ago
Made this a while back and it was pretty awesome. My food mixer sucks, though. :\
ALTERNATECHAOS 3 weeks ago
what I like the most about Gordon is that he knows why he does stuff so he can explain why. Other chefs just know that they have to do it this way and not that way, that's all.
x87alpha1 3 weeks ago
Is there a way I can add truffle oil to this recipe?
ElectricG 1 month ago
I eat raw broccoli everyday and I noticed that I'm getting younger! But the side effects of it is gas! =P
xrc80 1 month ago
i will try this with garlic cloves in the water to cook the garlic. and then put the garlic and broccoli togethor in to the food processor
ned262626 1 month ago
@ned262626 that's what I did, really good, I also put a bit of cream in the end
Paulpunkrocks 1 week ago
super easy . gonna try it for dinner :)
mayaxxdiva 2 months ago
originally i thought oh how boring but it looks great at the end
wowfreak1989 2 months ago
Just did this recipe for my friend and his girlfriend, huge hit
pablolankenau 2 months ago 5
oh god he makes this kind of cheese look so precious in his hands :O
vdb129 2 months ago
@marcusduck: I did that mistake once. The result is not even close to when preserve that water from cooking. Definitive as chef Ramsay mentioned
ajacoub 2 months ago
I did the same, but add a sour cream in soup while blending. The result is fine.
ajacoub 2 months ago
who know the name of cheese. thank you
maxblu78 2 months ago
Comment removed
Lacikeks 2 months ago
@maxblu78 Goat cheese ;-).
Lacikeks 2 months ago
The only mistake that you could make is draining away the water used to boil the broccoli and use plain water instead.
marcusduck 2 months ago 3
There is nothing wrong with raw broccoli as long as you feel like a dinosaur eating a tree
HighxFinity 3 months ago 2
Outstanding. Can't wait to make it.
Frankylynn06 3 months ago
Comment removed
blinkeyeful 4 months ago
I tried this soup and my family loved it. so easy and healthy too. For me carabao cheese goes better with the soup than goats cheese
blinkeyeful 4 months ago
I cut my broccoli the same as ramsey did, only diffrence with me some fell to the ground :(
sampleforyou 5 months ago 3
I made it tonight. I didn't run the blender long enough and was a little light-handed on the salt, but everyone wants me to make it again. This soup really is about as easy as making toast.
deadapostle 6 months ago 2
Well he only cooked it for like 2 minutes
bigmac364 6 months ago
"smoooooooth."
andynguyennn 6 months ago
Demon vomit.
AllUrUtubeRbelong2me 6 months ago 2
wow that was awesome!!!
Torresmilton 6 months ago
He makes broccoli soup seem fancy
madisonnicolemarrow 6 months ago
thats some smart looking cheeze
oskiH 7 months ago
any substitute for the goat's cheese?
Worm9874 7 months ago
@Worm9874 I used feta cheese as a substitute and it worked really good. It's creamy and slightly salty i think it goes well with the broccoli soup.
MissAngie8787 7 months ago
Isn't really good when trying to make a bulk amount, but it tastes great none the less for home
randomjoe333333 8 months ago
>mfw my mixer cant cut brocoli
>mfw youtube has no attachement system
>mfw I have no face
arschwurst11 10 months ago
This seems so easy that I want to try it, specially considering that broccoli has a lot of protein for a vegetable
FiRezfps 10 months ago
Now that I've made this every day for 2 weeks and love it, I've found the tweaks that make this recipe even better: Add two handfuls of steamed spinach. And in the blender, add 10-15 drops of Tabasco and 1 or 2 tablespoons of soy sauce. DELICIOUS. Simon Cowell's original recipe is still very good, and is a good start for my add-ons.
My daily poops now have a dark green tinge.
DancingSpiderman 11 months ago 2
@DancingSpiderman Simon Cowell? Didn't know he was a good cook?! ;)
nzmudbiker 10 months ago
@nzmudbiker I'm talking about the british guy on this vid.
Mehhh... ALL British guys are SImon Cowell to me...
DancingSpiderman 10 months ago
@djbloodshot thank you :)) gonna put it in when i make it again
i made it just now and it didnt turn out as creamy as his, but it tastes nice :DD
lifyan 11 months ago
what's the brown thing put before the goat cheese?
lifyan 11 months ago
@lifyan Walnut halves
djbloodshot 11 months ago
@lifyan LOL. its walnuts
hdfhier 10 months ago
@lifyan NUTS
RockaBiatch 6 months ago
time to buy a blender
soulesx3 11 months ago
too much salt
100bracket 11 months ago
@100bracket No such thing.
abyz1256 11 months ago
it's pretty damned good.
bliuistrading 11 months ago
It sure doesn't look so hot in that bowl, hard to eat dark green soup? But I know how good broccoli is for you, so maybe you have to just shut your eyes and eat it?
jenevajones991 11 months ago
@jenevajones991 It's bizarre (and I don't like broccoli normally) but as a soup, with some salt, it really is good.
abyz1256 11 months ago
Not having made this, I think I lvoe this.
I can look at it, and taste it.
DancingSpiderman 1 year ago
"bless 'em".
no gordon, bless YOU.
Thebanjohype 1 year ago 26
Why the extra coup with soup? Is it like two different ways to eat it or must you poor the soup from the cup over the soup on the plate after you have finished it? This is an easy one. Even Genghis Khan wouldn't be able to f**k this one up!
MaIcoImZieI 1 year ago
@MaIcoImZieI LOL. I should have watched the whole video. He is showing different ways of serving the soup. Sorry.
MaIcoImZieI 1 year ago
This man is the biggest douch bag in the world.
But you cant help but to like him for being such a dick hhahaha.
ElDuderino909 1 year ago
Appreciate the support.
vinbroccoli 1 year ago
I made this last night for dinner. So damn good. The goat cheese melted in the soup and made it so creamy.
Optym 1 year ago
@Optym YUM. I lvoed your description.
DancingSpiderman 1 year ago
isn't he supposed to be mean??..............
chocochichotspice 1 year ago
This is from Gordon Ramsay's book: Sunday Lunch, which comes a DVD of extra recipes.
Buy the book, give Gordon the money he deserves :)
Sandline99 1 year ago
hey do u know why he said "you have to cook with the salt" ??
1wantc0ff33 1 year ago
@1wantc0ff33 Gives the chance for the salt to..sort of...melt into the whole dish if that makes sense.
Seasoning afterwards should be just about adjusting, adding a little more salt, pepper or whatever but most of the salt should be added near the beginning.
amc2004uk 1 year ago
@1wantc0ff33
Whenever you boil something, be it broccoli, potatoes, or pasta, you want to make sure that you boil it with salted water, otherwise it'll come out bland. This is because the salted water seeps into the food, but if you wait till the end to add the salt it'll just stay on top, you know? You can add the salt before or after it starts boiling, but make sure you add it in before you throw your ingredients in. And use lots.
skyseeker901 1 year ago
i managed to fuck this up
BEASTEF 1 year ago 137
@BEASTEF LOL!!!
MaIcoImZieI 1 year ago
@BEASTEF lol
sleestack808 8 months ago
@BEASTEF That's why for every BEASTEF, there are a thousand Gordon Ramsays in everyone one of us. Hmm, something doesn't seem right with that statement. Naa, that sounds just about right!
qwerty19811 7 months ago
@BEASTEF lol !!!
masami18 7 months ago
@BEASTEF while i sat here laughing at you, when it came down to it, ... I managed to mess it up as well. :(
shakaama 2 weeks ago
We make this all the time but with peas instead of the goat cheese. Add a bit of ground mustard for flavor too. Yummy!
satinelovell 1 year ago
I made this today. Holy fuck was it awesome.
ALTERNATECHAOS 1 year ago 2
i want to sleep with him :(
TheHotpinklollipop 1 year ago
Instead of goat cheese use Velveeta and also Parmesan cheese and it will taste even better. Good and healthy.
YourWrong951 1 year ago
@YourWrong951
velveeta is not healthy.
elishot 1 year ago
This has been flagged as spam show
A few years ago, two parents went out for dinner. A few hours later, the babysitter was calling to ask if she could cover up the clown statue in the kids' room, the father said,"Take the kids and get out of the house. We'll call the police, we don't have a clown statue." The "clown statue" is really a killer that escaped from jail. If you don't post this letter on to 10 videos tonight, the clown will be in your bed at 3:00 am with a chainsaw in his hand (very lol)
RSVpr0dutionz 1 year ago
"Vegetarians, bless them!
snail19 1 year ago
So why does he use so much water, then throws half out?
I use half, if not less. The end result is the base is more concentrated.
kanukster 1 year ago
@kanukster He uses a larger volume of water so that when the broccoli goes in it can return to boiling more quickly, and therefore cook faster. Using less water will have a more concentrated broth but it will take longer to heat the water back up. Cooking it quickly also keeps more flavor in the broccoli and less in the water. Both way works, it really just comes down to what prefer doing and which you think tastes better.
igotchopstix 1 year ago
Comment removed
kanukster 1 year ago
I JUST MADE IT AND NOW I HAVE AIDS
matrvd 1 year ago
someone please help me......the seasoning is only with salt????or with the pepper also????....bcose i think he use only salt
90774677 1 year ago
@californiadajatt, I do not think that people eat the goat cheese plain. (since it is salty and smelly) They must have mixed goat cheese with something...
LegendofZelda1996 1 year ago
@californiadajatt, it's goat cheese. :)
LegendofZelda1996 1 year ago
Wow. I learnt alot from this. Totally different to how I make mine I use chicken stock, onion, garlic, spinach lol ...must try the simple version from the master.
1madaboutguitar 1 year ago
Made this today, feels/looks wierd but tastes great.
moepskie 1 year ago
i understand what´s the name of the cheese please write the name
adngf 1 year ago
It looks delish.
Bla31n 1 year ago
I tried to make this...I guess I did something wrong, I feel like I wasted the broccoli, too watery.
phoenixsprite 1 year ago
@phoenixsprite, maybe you put too much broccoli water into the blender. How about put a little less water to the blender next time?
LegendofZelda1996 1 year ago
Thank you. This is a great idea. I will make some broccoli soup today. The hints for cutting cheese will be very useful.
LynnHasVideos 1 year ago
used his method of using the stock and used it instead of chicken stock. but i did stick to using onion and carrot in it came out great the color is the best
akidmik 1 year ago
that looks sooooo good!
got to make that
maciekomis 1 year ago
I just made this today, it was very nice but a bit watery, I think I put too much water in it but next time I will use less. Simple but beautiful
Lee2k4 1 year ago
this was yucky! i wasted my good broccoli! i was looking for a yummy and healthy soup, this wasn't yummy!
amby869 1 year ago
@amby869 Did you season it enough?
molyneux1000 1 year ago
looks like baby poo.
Thetrollmaster2000 1 year ago
@Thetrollmaster2000 Why does someone always have to say this? -great it looks as if a baby took a shit in a bowl... thanks for pointing out something that none of us want to think about while watching a cooking demonstration. dork.
austinmk 1 year ago
crap
steviesuperstar 1 year ago
I love to use blue cheese. Something magical about blue cheese and brocolli. (actually i just love any cheese that makes me wince when i eat it)
But my wife absolutely hates blue cheese so this little method of putting the cheese in the bowl... slightly pretentious as it may appear... allows for an easy compromise!
Nice delicious soup for me... plain boring soup for you...
Oh... this is her youtube username! Never mind :)
catteys 1 year ago
This has been flagged as spam show
See my profile for the link and search for the product "Cognicore".
willer009 1 year ago
This has been flagged as spam show
broccoli is a great. scientists say its a really good cancer fighter. also if you workout in the gym broccoli will help your muscles recover faster and you will be less stiff the day after a workout. according to the research in the british journal of nutrition.
so make sure there's a bit of green on your plate at meal times :).
QINGDAOBEERLOVER 1 year ago
i just made this in about 5 minutes and it turned out really good, but mine was a lot lighter than his was. mine was almost a neon green. what accounts for the color difference? amount of water? broccoli type?
agh668 1 year ago
@agh668 the farmers cows watered your broccoli
gweazy420 1 year ago
@agh668, maybe the amount of time you boil the broccoli since the more you boil the broccoli, the less green the broccoli looks. Hope this helps! :D
LegendofZelda1996 1 year ago
Geeze does Gordon hate vegetarians...but then again who can blame him ^.^
Devilsfan123 1 year ago
MMMmm....baby food. Again, WHY is this guy a celeb chef? Because he's so caustic and such a bastard? No thank you. Where's Nigella?
poppins1978 1 year ago
@poppins1978 You're gonna question is status as a chef based on broccoli soup? Lolwat?
Zephilindrum 1 year ago
@poppins1978 Nigella's making some gourmet cheese out of her own Breast Milk.
DancingSpiderman 1 year ago
gonna make it right now got no goat cheese, walnuts, or olive oil but croutons will do! =-D
jaybee2425460 1 year ago
Holy fuck this is better than porn. One sip of that broccoli soup and I came.
angrylaserhobo 1 year ago 19
@angrylaserhobo I think it's more erotic when the roll of cheese is sliced... Lol :P
CrispyClaire 6 months ago
@angrylaserhobo I must have eaten more broccoli this past winter than in my whole life before I found this soup. Try it with pecans instead of walnuts: instant nirvana.
nobradors 4 months ago
I made this myself. I didnt have any goatcheese so I added a pouched egg.
barkleysound 1 year ago
I've made this a few times....never fails...
TheVittleVlog 1 year ago
the gfreatest soup everrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
ajocean 1 year ago 2
that is fucking good im gonna and make som fucking brocili soup.
wathtehill 1 year ago 3
That was shockingly good actually. I didnt have any cheese, so i just went with salt, pepper and a little olive oil. Amazing.
Doing it again tomorrow with cheese :)
hanssemann 1 year ago
water? i really dont like using water as a soup base, i say vegetable stock or even light chicken stock would taste even better
bludika 1 year ago
@bludika i hear ya ud think those would give a more flavorful base but chicken stock in broc. soup? like gordon said its kind of an insult he thinks the brocoili water is what actually makes this so special and i agree but i def. see where ur coming from
Dynamiteskillsx 1 year ago
@bludika This is true, but he's not really using water, but the salt water flavoured by the broccoli - it is essentially a vegetable stock.
rp1816 1 year ago
Does he use one broccolli or two? Also, why not just blend in the cheese while blending the broccolli?
Torontotool 1 year ago
@Torontotool
I think he uses three.
JJ440 1 year ago
Hey, it's easy to make, nice presentation -- and tastes like pond water.
kidsofpenzance 2 years ago
looks like pond water -- tastes like heaven.
moonblink 2 years ago 27
@moonblink it does not taste good.
redle1988 1 year ago
@moonblink I just made this, at midnight. It is Heaven. It is SO easy.
I LVOE THE TASTE OF THIS BROCCOLI SOUP.
Broccoli crowns, water, salt. Blender. No goat cheez.
I am going to eet this ALL THE TIME now.
I think the pond water result is due to: adding too much water, and/or waiting too long to blend after boiling.
Hey moonblink, what other vegtables taste good when substituted for the broccoli when used in this same simple recipe? Know of any other vegtables to try?
DancingSpiderman 11 months ago 2
Don't make broccoli soup if you don't like broccoli, Moron.
SeanRodrieguez 1 year ago 5
@kidsofpenzance Probably seasoning was not enough.
Saiko47 1 year ago
this soup was really good. parents thought i used a secret ingredient or something.
killkong 2 years ago 4
This has been flagged as spam show
what tv series is this from?
lomat 2 years ago
WTC ash covered?
ThaEther 2 years ago
There are several cheeses made with ash - one is the eternally stinky Morbiére, with ash in the middle in a thin layer.
I've heard of cheeses ripened with a chopped leaf covering too (removed prior to eating).
rennyminou 2 years ago
Comment removed
GaspacHo07 2 years ago
Nice but my idea use the scallob is the better than to chesse ^,~
GaspacHo07 2 years ago
Scallops on top of a broccoli soup?
I'm not sure I agree.
kamikakushii 2 years ago
havn't tried it with broccoli soup, but scallops work really well sat on top of cauliflower soup. then take it to the next level by putting some julienned carrot and courgette in the bottom of the bowel before pouring the soup in. now THAT is nice!
antsman88 1 year ago 7
that sounds delicious.
moonblink 1 year ago
it is. i think its great when people take soup the next step like that. poached eggs are good in asparagus soup too!
antsman88 1 year ago
Wow - this is really really good - I was surprised. I think it tastes best if you use kosher or sea salt, though, not regular, since salt and pepper are the only seasonings.
meumar 2 years ago
this soup lacked the rich flavor I love in a soup.....no roux or anything????
FaktTheFourthFace 2 years ago
He just compared a little black dress to broccoli soup...
missavaricebliss 2 years ago 3
I just made this, sans the goat cheese (didn't have time to look for any), but I added a little bit of crisp roasted garlic on top.
It was just fantastic.
hugonobrega 2 years ago
I love this soup. The goat cheese really finishes it, you can let it melt into the soup and stir it around. :)
wadefulp 2 years ago
Just made this, was absolutely brilliant. He is spot on. It tastes like a soup with 10+ ingredients. Hard to believe it is only broccoli and water.
Some tips:
-add plenty of salt in the cooking process
-blend very well, if you don't it won't be uniform. Gordon has a very high powered blender so your at home blender will take longer
-add a little bit of water at a time, it goes from nice and thick to watery very quickly, so don't add all the water into the blender at once.
nomensteven 2 years ago 5
Thanks for adding these tips, you know more than Gordon. He didn't cover this but you summed this up perfectly. We are so lucky for this summary. Thank-You so much!
wheatcandle 2 years ago
@nomensteven YAYY ! Thanks for the tips.
DancingSpiderman 1 year ago
garlic or onion powder into the blender a good/bad idea?
harvard004 2 years ago 2
onion powder doesn't fit at all imho, but you can add a little bit of garlic, although it's definitely not necessary. The soup is f****** delicious the way he presented it - i tried it yesterday ... no need to add anything!
FuemmunsiebzichBeh 2 years ago
did he just grind pepper on his floor?
drplbiftin 2 years ago 5
It gets rid of the pepper that is in the blades to make sure what you season with is freshly ground
nomensteven 2 years ago
True, but my point is why on the floor instead of over the bin or on a plate?
drplbiftin 2 years ago 2
who knows, perhaps for speed and to fit into his flow of movements...?
AbstractMan23 2 years ago 2
so easy, tastes great, licking the spoon now.
parallax7d 2 years ago 2
nice dish. i should let my mom watch this video and make this for me and my brother!!!
chase00045 2 years ago
Yum! Another Gordon Ramsay classic.
zagatbuzz 2 years ago
JUST made this for lunch. Absolutely immaculate. If you have broccoli in your home and you have NOT made this, do yourself a favor and MAKE IT!!! Easy, simple, and fantastic.
Lenicius 2 years ago 15
well said. this is so awesome and easy to make :)
moonblink 2 years ago
Just made this for dinner. Nicer than I was expecting!!! Yes needs the salt, and I ground black pepper on the top. Will experiment with adding other veggies.
vhasting 2 years ago 3
a taste of athene
Nyusion 2 years ago
made this last night. tastes awsome! but dont forget to season.!
ohsoeasy1 2 years ago
My stupid fucking sister thinks brocolli and just water is stupid. She fucking wants me to put honey soy sauce in it, the twat.
gongtatoot 2 years ago 28
'number 54, your orders ready'
motorfidd 2 years ago
This has been flagged as spam show
@gongtatoot I want to fuck your sister for that!
zeezoomzoom 1 year ago
@gongtatoot LOL
T666X 1 year ago
i'll be trying this soon!!
godspeed18 2 years ago 2
This my lunch today, quick, easy, and really tastes like a fancy soup. Amazing!
droid740 2 years ago
it looks like sauce, doesnt rlly look like soup
lmaginations 2 years ago
I just made this! it tastes sooooo good! I put a bit of garlic in and two laughing cow triangle cheeses in too! (slimming world) its so good!!!
vickydeee 2 years ago 3
that sounds so dreamy!
Brinah 2 years ago
omg, it's good! I ust made it. it was easy and DOES taste delicious. took under 5 minutes, seriously. Don't boil it for too long or else the broccoli loses its nutrients. And the best part is that because you use the water you dont' lose the nutrient goodness that are taken in the water.
wienerdog17 2 years ago 2
The magic behind this soup is the man cooking it =)
loveyoutodeathbut 2 years ago
can I change the cheese? and btw,, what kind of cheese the best for this soup?? lol!! (sorry my english so bad!!)
1935dhyan 2 years ago
yea it is but goat cheese is perfect
tehzeebs82 2 years ago
Go for anything creamy, like a Brie or Feta.
HomicidalDrizzt 2 years ago
Athene gives an okay instructional
XD!
mastershake1000 2 years ago
oh man, all this for a broccoli shit soup???
grifonegro 2 years ago
yummy
shyle212 2 years ago
"great for vegetarians as well (bless them)" haha
also,
is it just me or is gordon acting like dr. steve brule in this?
"then just pour it on one side, it'll go all the way around naturally, you dummy"
collator 2 years ago 13
@collator Why you puttin' chicken in your broccoli soup you doffus?
poppins1978 1 year ago