Crispy Chinese Roasted Pork

[chimene411]

Super, j'aime cette recette. Bravo pour la réalisation et les explications.

[talsek2810]

how the helll is this chinese .................

[quickmantan]

@talsek2810

because it is dumbass...

[jyanzikong]

this is definitely not CHINESE!!!!!!!!!!!!more like garlic roast pork. too much in and out of oven.

[xmaverickxninjax]

@jyanzikong this is how we do some of our pork in fact we can get huge pigs like this. except less burnt

[TheSjpatrik]

6 people were muslims

[MrPampersbomber]

Black Skin..... And so many Garlic...... Bäääähhhhhhh!

[cruzors]

hello, i have a question in cooking crispy pork belly. in oven did u use bake or broil. temperature. thanks

[udayaai]

3 people likes chicken

[andyken]

nice video, th ank you

[minhquangminhquang]

the best ...to make roast crispy skin ...thanks Nick

[DivineShavedChef]

@minhquangminhquang says nick the prick

[yeoma1]

wow .good jod hope people learn fom this.

it is good to know how to cook this

[hypertonicity]

You cooked bacon.good job.

[UnidentifiedBogey]

yummy

[MrNathan5877]

thats nasty

[KennethTran919]

@MrNathan5877 O'RLY

[MrNathan5877]

@KennethTran919 ya

[doh1959]

bring it to my fucking house now!!!!!

[MrNathan5877]

@doh1959 lol

[sorrypete]

This is the real deal! It turned out great, I just didn't use any garlic and used salt and 5 spice on mine.

*****

[ELGQZ]

isnt that too much minced garlic? wow

im still gonna try this.. thanx

[kosnowman]

i think that is pretty good approach man

[nedayacal]

can you give me some?

[chefkoo]

anyone know a link that shows how to do it without burning the skin? i've been looking for ages and can't find one.

[m3mane30]

You can even use a pork shoulder with skin and its much cheaper. I'm filipino and the way i do it is boil the meat about 75% done dont make the meat too soft or it will fall apart. most important is to let the met cool down to room temperature and pat dry or skin will not get crispy. to season i just rub Fish sauce all over it and bake for 1.5 hours at 300 then broil high skin up for 5-10 minutes skin will brown and bubble. easy to burn it while on broil so watch it

[Scalli63]

Wow, I've wanted to do this for years but never quite got it right. Now I can do it perfect thanks to you.

[melvynthecat]

why has'nt he got a table to work on?

[Pinklex03]

what is this song, I hear it every where and no one can tell me the name or who its by

[sktrudel]

Din Din Wo (Little Child) by Habib Koité and Bamada.

It's a freebie with either Vista or Real player or something.

[vinniepaz730]

this is actually legit. very nice.

[haritsolaya]

now this is how you make it right,but when i do mine i soaked the pork in water with salt garlic oystersauce and black pepper before i do it like you so my meat will be flavorful good job

[rosehouse32]

@haritsolaya I did the same as yours except I skip the oyster sauce.

[soniq71]

I love your work Chef

[cheezequeso]

Beautiful. I love crispy chinese roasted pork! I always get it when i go to chinatown. Im eatting some right from today=]

[dcboogie]

Hello Chef,

Today I've made the porkbelly just like you, and for the first time it was just right.

My children and I had a great time thanks you very much for sharing.

Greetings,

[jsimon8585]

look yummy except i don't eat pork..too bad....

[dcboogie]

Hello chef, this is indeed the best way to make the perfect roast pork (babi pangang we call it)

So nice of you to share this recipe.

I see now what I did wrong all the time, the trick is the skin on the downside and later let it cool down, yes now I know finally pfff thank you very much.The chinees restaurant will not like this hahahhaha but we wil. greetings

[lukpat1]

my lawwd i love roast pork it's soooo goodd mmm lol dis made me hungry god i jus wanted to grab that and jus shove it in my mouth and cheww ohhhhh yesss its soooo goood

[phenomenon]

Thanks. Boy, that made me hungry.

[mrbensdonair]

awesome

[F20Btran]

nice, I'll try this.

[lareinamelb]

Super! t'es trop fort!

Je cherche cette recette depuis longtemps , mais c'est long à faire