Added: 1 year ago
From: HellsKitchenFunStuff
Views: 73,750
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  • "I know it looks cheffy, but a raving idiot could do this' omg that right there explains why I love him so much LOL

  • HOT NUTS!!

  • Italian? Surprise! :)

  • 1 dislike - Gordon Ramsay was here :P

  • @Zofia93 good hahaha

  • fuuuuuuuuuuuuuuuuuu

    

  • NO DISLIKE? i gotta be a dick :D

  • I hate this american style "cracker-baking". its NOT baking ! and not a real cake.

  • @Spyrulino the dark liquid thing was vanilla extract. You can get it in the baking section in the supermarkets. It is the original vanilla extract. While vanilla essence is just synthetic stuff!

  • Can anyone tell me what kind of lemon creme he used for the dessert (the name of it or the type)? and what was the dark liquid thing he added? thank you!

  • @Spyrulino It's called Lemon Curd, you can get it in most super markets in the jam/marmelade section :)

  • @MsSteffie1991 Thanks so much! i did not get to find it in my supermarkets, but I managed to prepare it myself, and its quite delicious! :)

  • "A ravin' idiot can do this".... XD

  • Stupid crackers! Diiiiiieee!!! :@

  • That is not his thigh.

  • that risotto so tempting..yum yum yum

  • half an hour yeah? what about the cleaning up..aaargh I hate cleaning up!!

  • @gigglypuff3589 We have the rule; if you cook you don't have to clean up :)

  • me encanta...

    

  • He loves his damn lemon

  • @georgemullens ...and his chilli

  • ti amooooooooooooooooooooooooooo

  • HOT NUTS

  • I can't believe how he sliced the parsley it's unbelievable

    by the way the desert is gorgeous

  • im from trinidad and tobago and we used to get him on ccn tv6 but not anymore .so thAT WHY IM SO GLAD THAT U POST THESE VIDEOS

  • not the best dishes he's made but,.,, that risotto looks nice

  • i'm so addicted to this serial!

  • OMG jamie oliver is the best cook in the WORLD !!! :O

  • @delancey406 I fully agree!!!!

  • DANG, THERE AINT NO MEAT AT ALL!

  • i just dribbled

  • i would sooo like to eat that desert right now :(

  • a huge thx for the upload! and yea, that risotto is really good

  • oh, the flaking of the chocolate was a surprise for me.. i know a different, more time consuming way... a great tip, thanx

  • Thank you for uploading this programme. Is there any more ? I live in Thailand, canonot watch from channel 4. Thanks again, I'm a big fan of Jamie's.

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