Also, the bacon does have enough fat to cook the onions, but the oil is just for the flavor.
and I forgot to mention but this isnt that bad compared to how else they use raw egg because the heat of the carbonara already cooks the egg that it's dipped in,
Raw egg is scary to Americans because they fear that .01% chance that out of 9790573406783513432150930581245923764976219756102346891460650912634, 1 egg has a chance of giving you salmonella.
Raw egg is optional, this is just how the Japanese do it, so shut up.
Sake does not MEAN alcohol in Japanese, it's just a japanese alcoholic drink made from rice. It's not a translation.
you can replace sake with cooking rice wine, they sell it in the asian section of a grocery store.
There was something in the bottom of the bowl that he initially put the pasta into and mixed it with! You can se it if you watch the bowl he puts it in, and then you can see the pasta turning more yellow and coated in something. Sorry if I'm being stupid, but what is it? It isn't explained. More olive oil, maybe?
You are not being stupid. There was nobody SAYING anything about anything during the procedure. I am ASSUMING the yellow liquid at the bottom of the bowl was either beaten whole eggs or egg yolks. I suspect mine is a safe assumption.
You taste the true recipe and you will understand the difference, for the different regions, also in Italy someone is wrong to prepare her and it it makes him notice.
Hi, then I introduce me, I am an Italian Chef, beautiful the sentence on the beauty of the different world, but obviously this can hardly be applied to the kitchen, there are some variations in a recipe, but this cannot denaturalize the origin of the same recipe.
I could not teach to prepare the sushi, and neither I could cook it or to put us some chocolate, because this would distort the everything.
You can use less oil if you are using a non stick pan. The frying pan used in this video looks like those regular aluminium frying pans you get in a commercial kitchen. Non stick pans don't last long in a commercial kitchen and more expensive to replace. Besides, there is plenty of flavor in good quality olive oil, so don't be afraid to use more of it. :)
It's actually Italian. He is just calling it "Japanese Carbonara" because its not really authentic Italian Carbonara but its Carbonara nevertheless. Looks really easy :)
ngswcook's recipe does call for raw egg yolk. It's in the ingredients list, 4 of them. That's what's in the bowl into which he mixes them when the noodles come off the fire.
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This doesn't sound good at all. I know Japanese people use raw eggs for Sukiyaki too. They have to be very fresh right out from farm. I would not recommend using raw egg in this recepe. Use real chaving Parmesian cheese definitely.
This comment has received too many negative votesshow
What the hell is that??!!
You have to put some eggs on the pasta while it's still in the pan!! That's completely wrong!! Eggs shoud be well cooked and, moreover, onion slices shouldn't be that big!
Yolks will firm at around the 62c (145f), so, although this looks strange to me as a westerner, it's quite clever really as the food in the pan would be way hot enough to cook the egg without over cooking it.
Even in Italian carbonara you do not need to Boil the sauce once the yolks have been added
As stated in the recipe on the right hand side....it is 4 egg yolk (raw). To stir in the hot pasta ..the heat will cook the eggs making the pasta creamy .
the egg is probably cooking just slightly from the hot noodles.. it's fine to eat raw egg.. i mean haven't you seen those body builders? and their protein shakes ;P
go to five different families from five different regions in italy and i'm sure you'll get five different recipes. some will use whole eggs, other only egg yolks. some will add butter, others will use olive oil. and some will even add cream. even your recipe, which calls for pecorino romano OR parmiggiano just shows that carbonara recipes can be modified (pecorino and parmiggiano taste nothing alike).
i'm glad i live in a world where no two recipes are alike. what a boring wold that would be.
Mix some cheese into the egg yolks before adding the hot pasta mixture if you must. Otherwise just add it at the end. It's not like you can't change recipes you find online.
OMG! you mixed the spaghetti & bacon straight into the egg... and you didn't leave the bacon to cool down??? such sacrilegious cooking!
charlene36 6 months ago
man u put alot of oil for the bacon. u dont need to put oil cuz when u cook the bacon its fat will in a way become oil
HOsPoduction 8 months ago
This looks better than "Italian" carbonara anyway.
jimmychauv 10 months ago
Is there any alternative instead of using egg?
mehrong69 1 year ago
Also, the bacon does have enough fat to cook the onions, but the oil is just for the flavor.
and I forgot to mention but this isnt that bad compared to how else they use raw egg because the heat of the carbonara already cooks the egg that it's dipped in,
LeJorges 1 year ago
Raw egg is scary to Americans because they fear that .01% chance that out of 9790573406783513432150930581245923764976219756102346891460650912634, 1 egg has a chance of giving you salmonella.
Raw egg is optional, this is just how the Japanese do it, so shut up.
Sake does not MEAN alcohol in Japanese, it's just a japanese alcoholic drink made from rice. It's not a translation.
you can replace sake with cooking rice wine, they sell it in the asian section of a grocery store.
LeJorges 1 year ago 7
@LeJorges 0.01% is definitely not 1 out of.. that big ass number you said...
sjsawyer 1 year ago
i think you can get japanese sake at any alchole store in america, white wine or soju can be good too. =).
and @ngswcook i love ur video. it looks so yummm!!!
dommama42 1 year ago
very interesting interpretation, i like it.
TehBapesta 1 year ago
it is completion
VileGlassPrincess 1 year ago
can i replace sake with others thing else?
aurora4484132 1 year ago
this stuff is sooo tits!
Manos723 1 year ago
Will you please make Japanese Clear Soup in English? It's my favorite soup when I go to the resturants but I can never get it right a home
jamise79 1 year ago
it tastes pretty good but not as good as original carbonara
arciusazrael 1 year ago
Simple and delish!
clarrotXmen 1 year ago
What could replace Saki ?
Schnappi1936 1 year ago
where can u get sake in america?
dlwilliam 1 year ago
There was something in the bottom of the bowl that he initially put the pasta into and mixed it with! You can se it if you watch the bowl he puts it in, and then you can see the pasta turning more yellow and coated in something. Sorry if I'm being stupid, but what is it? It isn't explained. More olive oil, maybe?
KyoshioNiwa 1 year ago
You are not being stupid. There was nobody SAYING anything about anything during the procedure. I am ASSUMING the yellow liquid at the bottom of the bowl was either beaten whole eggs or egg yolks. I suspect mine is a safe assumption.
davidestonactoc 1 year ago
at the bottom of the bowl is the egg yolk. check the sidebar for all the ingredients.
guitarlover121618 1 year ago
mmm looks good i like the onion in it.
DAIGORO14 1 year ago
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You taste the true recipe and you will understand the difference, for the different regions, also in Italy someone is wrong to prepare her and it it makes him notice.
1000Sapori 2 years ago
stfu sapori
Xiia0Sn00pY 2 years ago
Comment removed
1000Sapori 2 years ago
Hi, then I introduce me, I am an Italian Chef, beautiful the sentence on the beauty of the different world, but obviously this can hardly be applied to the kitchen, there are some variations in a recipe, but this cannot denaturalize the origin of the same recipe.
I could not teach to prepare the sushi, and neither I could cook it or to put us some chocolate, because this would distort the everything.
1000Sapori 2 years ago
Woah is that too much oil or is that really like that?
mishmashpie 2 years ago 2
You can use less oil if you are using a non stick pan. The frying pan used in this video looks like those regular aluminium frying pans you get in a commercial kitchen. Non stick pans don't last long in a commercial kitchen and more expensive to replace. Besides, there is plenty of flavor in good quality olive oil, so don't be afraid to use more of it. :)
whitekaminari 2 years ago 2
olive oil and even canola oil are good sources of unsaturated fats. better than using butter.
dees2darryl 2 years ago
WHERE IS THE EWE CHEESE ?!?!?!?
dlon68 2 years ago 2
It's actually Italian. He is just calling it "Japanese Carbonara" because its not really authentic Italian Carbonara but its Carbonara nevertheless. Looks really easy :)
yellowman88 2 years ago
ma che è sta robaaaa!!!!!!
demoisellegiramondo 2 years ago 2
i have a question...what if you don't want to add sake into the meal. is there something to replace the sake?
itskuv7 2 years ago
sake means alcohole
TheYellowPerv 2 years ago
i think this guy forgot to mention that there is egg in that bowl where he put the pasta in. you can it at the bottom of the bowl.
omarivero 2 years ago 4
ngswcook's recipe does call for raw egg yolk. It's in the ingredients list, 4 of them. That's what's in the bowl into which he mixes them when the noodles come off the fire.
georgieporgipudnpie 2 years ago
That looks delicious! Great work!
Elviia 2 years ago
This comment has received too many negative votes show
This doesn't sound good at all. I know Japanese people use raw eggs for Sukiyaki too. They have to be very fresh right out from farm. I would not recommend using raw egg in this recepe. Use real chaving Parmesian cheese definitely.
SuperPapilion 2 years ago
thanks for the video! you are such a great cook! I subscribed you today and please keep up with your hard work!! I will try your recipes!
yyt84 2 years ago
This looks much better than the noodles with ketchup.
alexthe22 2 years ago
whoah that looks like a lot of oil!
squishinicci 2 years ago
おいしそうww
MrAzusa 2 years ago
this is weird, i would add the eggs in the pan, when the fire is closed then mix it
neometalx9 2 years ago 2
japanese love to mix raw egg with cooked things. It's actually really nice but not for those afraid of uncooked egg like many Americans seem to be
stoltobot 2 years ago
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I have seen better Japanse carbonara than that in Japan. At least add some cream and cheese to make it vaguely similar to edible pasta
asakin 2 years ago
Then it becomes Italian Carbonara!
2muchsexontv 2 years ago 4
I am from Japan.
Yes,I saw this style for the 1st time,too.
Maybe he named his invention "Japanese carbonara" :)
I think his such challenge may be going to
create something so delicious some day :D
And I feel like trying this recipe once :p
SkylarkUtopian 2 years ago
This comment has received too many negative votes show
fuk thats sooo greasy
asian12329 2 years ago
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what a shame. MATTEO from ITALY
matbal85 2 years ago
That's why it's Japanese Carbonara and if the egg was well cooked in the pan, it'd be scrambled eggs!
Dobsessed 2 years ago 4
This comment has received too many negative votes show
What the hell is that??!!
You have to put some eggs on the pasta while it's still in the pan!! That's completely wrong!! Eggs shoud be well cooked and, moreover, onion slices shouldn't be that big!
**Livia fron Italy**
AmethystViolet88 2 years ago
the title already told you, "cook iJapanese carbonara", he is not cooking Italian Cabonara.
boontau 2 years ago 19
Some Italians may be offended, can you really blame them? It is after all, one of their classical dishes.
Imagine all the psuedo Japanese eateries, and how genuine Japanese chefs must feel at the sacrilege of "fusion" food.
This is a nice version though, though personally, I love cheese, lol.
hakushi304 2 years ago 2
Yolks will firm at around the 62c (145f), so, although this looks strange to me as a westerner, it's quite clever really as the food in the pan would be way hot enough to cook the egg without over cooking it.
Even in Italian carbonara you do not need to Boil the sauce once the yolks have been added
2muchsexontv 2 years ago 3
What sauce? Isn't Italian Carbonara don't have cream?
His rendition is pretty close to Italian version I reckoned.
PorkIsHalal 2 years ago
question,whats inside the bowl after they done cooking the pasta?
p3ps1m4n 2 years ago
As stated in the recipe on the right hand side....it is 4 egg yolk (raw). To stir in the hot pasta ..the heat will cook the eggs making the pasta creamy .
lilia06 2 years ago 2
Very interesting. Thanks!
DanOManno 2 years ago
no need to add so much oil at the start as the pancetta or bacon will have sufficient fat to cook the onions,
tonypie20 2 years ago
was that egg on the bowl?
pete275 2 years ago
i like the subtitle. short, but very clear. love your videos.
rhumball 2 years ago
sacrilegio
raispc 2 years ago
is this your only one english version video you have? oh, i love your video!
alwayskangta 2 years ago
これなら自分でもつくれそう。今度やってみよう。
kensan0809 2 years ago
ur gona get salmonella eating that cause you put itin uncooked egg yolk
TvAdiCTeDd 3 years ago
the egg is probably cooking just slightly from the hot noodles.. it's fine to eat raw egg.. i mean haven't you seen those body builders? and their protein shakes ;P
superharry626 2 years ago
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こんなのカルボナーラでもなんでもないだろ?w
卵ぶっかけご飯のパスタ版だ。生クリームも使ってない。
naktan2009 3 years ago
素直にうまそうって言えばいいのに
tarawo3 3 years ago
なるほど。卵を先にボールに割っておいてその中でパスタを混ぜてしまうんですね。賢い!参考になりました。
ronyosh 3 years ago
waiitt... whats that sauce thingy where the spaghetti was put into?
thelcfkilla 3 years ago
I think that's egg yolk
Zavannt 3 years ago
Nice work!
LuigiMan1127 3 years ago
よくやったわね!
LuigiMan1127 3 years ago 2
guys do you have a alternative for sake like wine or somthing ?????
maramag117 3 years ago
before he put the noodle in the bowl, i think i saw a mixture in there.
melted cheese/butter??
the title is japanese carbonara, so it is not italian carbonara..give him a breadk ;D
omoshiroii 3 years ago
I believe it was the 4 egg yolks. It is the only ingredient stated that wasn't "used" in the film.
Hentakkun 3 years ago
This comment has received too many negative votes show
You are the terrorists have killed good food.
These are the ingredients for cooking the carbonara for 4 people:
- 400 g of spaghetti;
- 150 g of bacon;
- 30 grams of pecorino romano or Parmiggiano
- 2 whole eggs
- Salt and pepper
avoid killing the good taste, thanks!
CaponeBrothers 3 years ago
Chill out and tell your recipe to the world with your own video, not here.
Just imagine, who the hell would say "No it's not like that!" to an italian sushi, if at all? lol
deppatta 3 years ago
go to five different families from five different regions in italy and i'm sure you'll get five different recipes. some will use whole eggs, other only egg yolks. some will add butter, others will use olive oil. and some will even add cream. even your recipe, which calls for pecorino romano OR parmiggiano just shows that carbonara recipes can be modified (pecorino and parmiggiano taste nothing alike).
i'm glad i live in a world where no two recipes are alike. what a boring wold that would be.
acidflush 2 years ago 25
This comment has received too many negative votes show
nooooo, in carbonara go there or onions, or sake, and even the soy sauce!
CaponeBrothers 3 years ago
what is the dark brown source in the bowl before u put al into the bowl
hydejing 3 years ago
yeah thx very much~~~
hydejing 3 years ago
Is there a replacement for the sake? I'm very young but I love to cook at a young age and I'm not quite sure if I can drink alchol yet :)
MangaArtFreak 3 years ago
The alcohol cooks off, so have a blast
takadi 3 years ago
You're just a sweet kid!
ippyevie 3 years ago
No cheese? You gotta have the cheese
takadi 3 years ago
Carbonare Means Cheese.. therefor you have to add chees..
Scaarm 3 years ago
you can add the cheese as a replacement for the nori. since nori is seaweed
noewb 3 years ago
Mix some cheese into the egg yolks before adding the hot pasta mixture if you must. Otherwise just add it at the end. It's not like you can't change recipes you find online.
eplpsy 2 years ago
mixing parmesan cheese into the egg would be nice
stoltobot 2 years ago
thank you that looks great!
briab03 3 years ago
Thank you very much for English. I love sake but never tried cooking with it.
suckmybass 3 years ago
Dude there's english! I told ya! :p
Hypna88 3 years ago
thanks for the english!
philophobicc 3 years ago
sake is Japanese alcohol.
ngswcook 3 years ago
egg,salt,and pepper in bowl.
Sorry,I understand English a little...
I will study English!
ngswcook 3 years ago 14
@ngswcook
Can i replace sake with others thing?
aurora4484132 1 year ago
@ngswcook thanks for putting the sub version
12ock 1 year ago
@ngswcook use google translate
djos3 6 months ago
whats the thing in the bowl? egg?
wwjd314 3 years ago
i think it's just egg yolk, but thanks so much for the English version. what's sake by the way?
blackghost10sg 3 years ago