Craig's Kitchen - Poutine

[work22222]

@CraigTube - Craig hi , maybe you cooking russian bortsch or anyone russian cuisine?

[bvisser1]

well thanks, now I'm starving :)

[northernredneckify]

If you can find them, try buffalo wing cheese curds.. The company that makes them is Yancee Fancey..

[snoopdogzify]

wow..that looks amazing comfort food!

[videoMC2010]

looks very nice Craig have you every tried poitín.

[JustWickedSwede]

Sound almost like "putain" (whore in french)

[MichiganderHB]

That second bite was the money shot. Looks great, Craig. Thanks for sharing.

[prccap]

disco fries is what its called at the diners here in NJ

[mg0275]

you need a kitchen upgrade



[safetyhappy]

Thanks for the video. My grandmother lived in T-O for many years so this brings back memories.

[ScatteroTvNetwork]

Hi Craig, wow that looks good, Nicholas said thank you for making another Cooking video, as well me too we just love to watch your videos, Cheers Craig,  Mark

[RHodge317]

does this taste anything like poontang?



[Mike1614b]

@RHodge317 there's no tuna in it

[rxheaven13b]

I'm going to try this soon! Thanks Craig!

[tgtshirts1]

Made me hunger...Cheers Craig

[bgmbsc]

Love it! Can't wait for next trip up there to get some more!

[Skurvy2k]

the only comment i have is that poutine with chicken or pulled pork like we have in the stats, ABSOLUTELY counts as poutine.

[victoreortiz]

Buddy please please please you have to make a punkin brew . I no its january but you never made a punkin spice brew . Please make it happen . You the man keep up the good work !

[HopHeadGrady]

I love lots and lots of pepper on poutine :P

[steeleboy30]

Cheesy chips and gravy!! I know what I'm having for dinner tomorrow!

[Szlyynaa]

You made me hungry :(

[oldfartsmusic]

Hi Craig, I have just cheated at this with a branded instant gravy granules, I would not recommend this method of cheating as the salt content is to high in the gravy. But my daughter and I really enjoyed the Poutine despite the salty gravy. Good video I would never had thought of this for a meal without your video. Keep Em comin :)

[RiverRaid2]

Dude you ruined thouse PERFECT Frites with the rest man...comne on

[oomshnah1]

@ 14:04 you can hear Craig swallow hard due to him salivating. He knows how good its gonna be! Nice vid BTW ;D

[steve45ca]

MSG is used a lot as a preservative in food products... and you're right, it's not good for you at all....... nice gravy recipe Craig. Here on the east coast beef gravy is preferred over chicken.... not sure why... I like both and use both when we make it at home.

[jakeanddar]

Great video Craig,the poutines we eat usually have a little darker gravy though and I just had myself a Donair Poutine tonight it was yummy,Cheers

[imdrunkify]

Oh yeah my best meal! If one day you go to Montreal, Qc, try the restaurant "La Banquise" it's a 24h restaurant and people made a line up outside at manus 15C at 3am for one of these. Oh no, now i wanting one and it's 60Km from home. :-p Otherwise, good video, thanks Craig.

[flatliner35]

Great lookin poutine Craig. I have made it in the past with just grated cheese, but I will keep my eye open for cheese curds. Cheers!

[IsThisSumBattleToads]

Is it just me, or is curd cheese hard to find in the states?

[lablitz]

Thanks for the add......Cheers from Australia; keep uploading more of these little beer accompaniment babies!

[GameplayMG]

That looks soooooo good...nice job Craig

[AussieKanga89]

In on we call this chips, cheese and gravy.

I also like it with sour cream. Best drunken end of night meal.

[HRHooChicken]

Its called chips cheese and gravy in the uk

[voodoobroo]

Ah poutine! One of the best inventions of the 20th century!

[RevolutionaryBrewer]

Doesnt get much better then poutine!

[Veloesque]

So..it's basically chips and with gravy with some cheese? Hate to say it but we've been eating that up North in England for a fair while now :P

[guitarinchris]

oh man Craig is really happy about what he does here.

[lkcheat]

thanks for this demo, ive heard of this now ill have hubby make this cheers.

[Mrmagas1]

Here's a "Craigs Kitchen" Idea: Clubhouse Sandwich, I've been looking for this and can't seem to find it anywhere on the web.

[LeJimster]

Couldn't resist, I had to make some of this last night after watching the video. I don't have easy access to curds, so had to use cheese. But yum yum yum all the same.

[Code3Brewing]

Great video man, always watched the brewing videos, but you need to knock out some more of these, maybe do some recipes that you pair with beer, Cheers!!!

[beth841211]

Ive heard of this from a few Canadians, but never saw the real thing, thanks for the video Craig. Btw, Love your show, always a good time there.

[ilovejimrogers]

cheesy chips with gravy...must be a british invention.

[1979timdog]

awesome recipe craig! thanks for sharing!!!

[kidman199]

Hey Craig! I'm from Quebec and this is THE best "Fast food" ever :)

If someday you come to Quebec City, you should try Ashton poutine... Especially in January cause there's a discount following the temperature. So if it's -21 outside you get 21% off your poutine! Is't awesome! Cheer! Keep your good work.

By the way, i'm gonna make some clips in the next days, so stay tuned :D

[Vassenato]

great video craig.

just made some but i don't have cheese curds so i just used regular old cheese.

very good stuff, i can hear my arteries clog as i eat it. just how I like.

[brandonleeashe]

DAMN that looks good. Would be awesome with some homebrew



[itillbeme]

Hello Craig:

Great video, try wooden cooking untensils, to cook with because when you use metal on metal there are microscopic metal pcs that come off both pan and spoon and therefore items being cooked.

[DrunkenAnglers]

@itillbeme That's a pet hate of mine. Can't stand it when I watch professional chefs and cook scratching away at their pans with metal spoons.. They, of all people, should know better. Only prob when it comes to wood is hygene. Because of the grain in wood etc, swelling and shrinking, it allows places for nasties to hide so they need a good soaking in sterilizer / sanitizer to ensure they're really clean before use.

[isamtator]

Hey, I got a 5 gallon barrel of muscidine wine, I let it ferment for 5 days uncovered with the grapes in the wine, I poured it in the new container, and put an airlock, on it it has been going for 2 weeks like that, and it is almost time to pour in the third container, to clear up, then for a month, I don't like carbonated wine, will it hurt if I take the air lock off, and cover the the whole where the with a paper coffee filter, will it make it go bad, or will it be fine.

[chumowski]

@isamtator if you leave the air lock on and let it finish it won't be carbonated. Carbonation happend under pressure, usually you prime bottles and seal them. if you take off the airlock even with a coffee filter in place you will probably spoil your batch.

[isamtator]

@chumowski, Okay. 

[cuestaluis]

OMG! I'm skipping diet for this, right now. I'm on my way to the kitchen, there's no coming back.

[matthewdowden]

we have this in wales in most chip shops cheese chips and gravy we call it nice one

[mkainth94]

TRY PHO!

[THEORYZ1]

Great Video Craig. Looked Delicious. 

[thecyr]

Think my lifespan just got reduced by a few days just by watching this ;)

[TheMrEPenguin]

All the Canadians I know rave about Poutine. I've never had it, but I need to learn how to make it since I can't just mosey on over to Canada to get some at a restaurant.

[tgartner01]

My doctor just wrote me a 5 page letter concerning my health. Where was this recipe 2 months ago? This is not fair! If you are going to make a Poutine vid, then I want Brooke to make a vid on healthy eating. Just stick a french fry with cheese curd and gravy right through my heart! Oh the humanity of it all!

[Jacobsbrew]

Craig: Have you ever had Pho? Vietnamese noodle soup. It is amazing! /watch?v=kWmhfrtECI4

[terpsichoreankid]

Looks amazing! I've never even heard of poutine.  We'll definitely have to give this one a try. Cheers Craig!

[Imasofat]

You had my mouth watering the whole time. Damnit! Hey Craig, if you ever cut the wrong size potatoe, just pop it in your mouth raw.  I love'em that way!

[Pooleh08]

I've never had Poutine, but after this vid Craig I think I will have to make it sometime soon! Thanks!

[bluewavekarate]

Dude, you're making Poutine... the soundtrack for this vid should have been "Oh, Canada". :)

[schnel127]

the only other thing I do to my poutine is butter in the gravy...

[MrAndysGotIt]

I am from Quebec and have tasted my share of poutines during my lifetime. I have to agree with what Craig said...don't get all wacked and start mixing other ingredients in your poutine like meats and vegetables...The combination of hardy fries, gravy and cheese curds is a match made in heaven. P.S. The correct pronounciation in Quebec is Pou~"tin"... as in "tin" can. In other parts of the world they pronounce it, "Teen". It is however spelled the same way. Thanks for the vid Craig!

[thegentlearts]

9.55 Craig taste the gravy on his spoon thinks about putting it back in the gravy then thinks ohh crap I am on Camera and doesn't LOL

[thegentlearts]

Looks good Craig., Thinking of making a video on how to make curds for people that don't have access to cheese curds like where I live in Australia.

[conduct623]

Looks good Craig. Cheers.

[flyingman1981]

OOOOOO yes Craig !! DE LA BONNE VEILLE POUTINE !!! Cool that you show this video i did not know you guys would know about poutine all the way back in southern ontario because some time it's less available outside Quebec !!! good stuff

[DevonHomeBrew]

OXO all the way

[homebeerbrewery]

GREAT Craig's Kitchen episode again! Looks delicous! Dahmn.... Cheers

[spore73]

wow, looks amazing!

[edect]

Just curious, Craig; what kind of cheese do you use? I'm not I've seen cheese curds in a bag like that here in the states.

[DevonHomeBrew]

@edect he said if you cant get it just use chedder cheese

[DrunkenAnglers]

Just got through watching the video to the end (got distracted in-between).

Had to LOL at Craig having his "Food-Gasm" near the end LOL.

Good stuff!

[LongDogBrew]

Heart attack in a bowl Craig...LOL! It sure looks delicious.

[DrunkenAnglers]

I hate ready made meals. Heck, the only time some of the meat pies in supermarkets see meat is when they're in the delivery truck passing a field with said animal stood in it. "Mechanically recovered meat" is just another way of saying stuff you'd only give a dog. Down with cheap food which is 99% filler and chemical additives and flavors!!!! If I want to eat a meat pie, I want meat in it. If I want to eat bacon, I want bacon, not injected proteins and fillers. :(

[hobo31009]

looks great!

[Nfordmann]

lol @ the mumbling at the end

[DrunkenAnglers]

MSG is the "more ingredient".

Many chemicals / elements appear naturally in our environment and in the human body but adding them in places they don't belong just to make a product appear more than it is is wrong. Look at all the additives that have been removed from foods over the past decade. Sooner or later people realize they are harmful when not in "normal" amounts. Just like salts, fats etc. Ready made and prepackaged meals being a prime example. Food should taste good naturally!

[glitch777]

that looks fricken awesome!

[78recordrepair]

You should sell that theme music to the weather channel... no, I'm seriuos!

[theycallzachthenoob]

i think i could eat this anyway that its handed to me... you just cant have a wrong combo with fries, cheese, and gravy... while it might be the original recipe, you cant say that the other variations on it dont sound good!

[cvoskuil]

It's not MSG, they're magic flavor crystals.

[LordOmberus]

Note that Monosodium Glutamate is just a synthesized version of a naturally occurring compound in kelp that the Japanese have been using to enhance flavor for centuries. It's chemically identical to the real thing, and no worse for you than salt.

You still shouldn't use Bouillon cubes, not because of msg, but because they have no flavor. :p

[Kanuckbrewer]

looks like real Canadien

[lliving4today]

I was just thinking today it would be nice if you made a new cooking video...and here you are!

[detectingupstate]

add some onions and some shaved beef now were talking!!

[tommyrazzleisback]

Chips gravy and cheese..  america on a plate.

[kumquatsta]

you should do craig's kitchen more frequently

[MrChristhetrucker]

That looks like a great dish !!!!! Thanks for sharing with us all. I am going to make this dish.

[HagMamma]

oh maaaaan, thanks for the vid craig!

[NewlyBoughtSpatula]

Finally! Been waiting for a new Craig's Kitchen for quite some time.

[AmsDjProductions]

Hey Craig I'm having a stroke just watching you eat it.LOL!!!!

[AmsDjProductions]

we call them steak fries in the states great vid Craig!!

[gbluesrocker]

looks awesome ,i have to try it!

[kramercanify]

Well done Craig! That is authentic (coming from a Quebecer like me) enough to get a thumbs up and encourage people to give this a try. But be warned!!! It's adictive.

CHEERS 17

[trvekvltBurzum]

Why do you despise sodium glutomate?

[CraigTube]

@trvekvltBurzum Look up MSG on youtube. 

[trvekvltBurzum]

@CraigTube Well since i'm interested in biochemistry here is something."In neuroscience, glutamate is an important neurotransmitter that plays a key role in long-term potentiation and is important for learning and memory"

And all that youtube conspiracy stuff, i think you must be smarter than that to fall for some overobsesed ecofaschists.

[CraigTube]

@trvekvltBurzum Yes I see your point, but the amounts that are put in the foods and things that we buy are way too high, and cause many people problems. I, for one, can't eat high MSG foods because they send my heart racing, as they do to many others. Companies add this to their foods to enhance flavour, and save money. There are many brands on the market labeled "NO MSG". I wonder why ?? The second ingredient on those cubes is MSG, next to SALT. I don't recommend them at all, research done.

[trvekvltBurzum]

@CraigTube The really unhealthy dose of MSG is around 30 grams. How much MSG do they put in the cube?

[valthrudnir]

@CraigTube You do realize that Glutamic acid is a natural byproduct in that cheese you just dumped all over those fries smothered in gravy? MSG is derived from glutamic acid, allergic reactions are to MSG are anecdotal and have no medical / scientific backings.

[CraigTube]

@valthrudnir /watch?v=g-pnzj0c06Q

[chumowski]

@CraigTube as they say "a little knowlege is a dangerous thing" I'm with you on this buddy, the masses have been fed foods that give them a 'rush' without being properly informed of the altered content. Here in the UK most companies were 'outed' for using MSG and people voted with thier feet and a lot of those products have been taken from the shelves. One of our top chefs led a campaign in UK schools for that very same reason.

[chumowski]

@trvekvltBurzum Being 'interested in' and being an 'expert on' are worlds appart. Adding MSG is altering natural state, long term effects are seriously not good for you.

[trvekvltBurzum]

@chumowski By being interested i mean that i'm studying biochemistry and food technology.

[29render]

@trvekvltBurzum nasty stuff! Very harmful for humans and animals...

[trvekvltBurzum]

@29render Harmful to humans, yet our body produce it naturaly, so what is your point? That glutamic acid in our bodies are actualy poison?

[29render]

@trvekvltBurzum oh gollly gee we have ourselves a troll...hey stupid, I dont care how you live or how you die...eat your MSG and be certain to warm it up in a BPA container...watch the video and enjoy you dumbass!!

[sausage4mash]

the distinction between natural and unnatural is a false dichotomy touted by the ignorant ,he's not a troll he's just pointing out the facts ,facts that have gone *wooooooooooosh * over your head ,lols

[29render]

@sausage4mash shut up and watch and enjoy dipshit...oh yeah, floride is great for me too...douche bag

[asob17]

love it when you keep saying 'oh yeah' it reminds me of the south park episode when randy thinks he is a chef hahahaha, but on a serious not, another great video. i love your channel its just got such a cool different sort of genre. please keep it up

[bmeyer44]

Maybe it's the USA in me, but gravy and cheese together sounds weird! Replace the gravy with chili and now we're talkin!! Cheers 17

[SgtMantis]

OMG! I cant watch you make french fries and gravy without getting super hungry. Lucky I had a big plate of Turkey bacon and eggs for bfast while I watched. Thanks for the recipe Craig, ill have to make this soon.

[coldlogic1]

*gets out the defribulator lol, its true though, as long as this isnt a staple of you diet youll be alright. and cheese curds are really easy to find around here in ontario, i didnt know they where hard to find in other places.

[isamtator]

I might try it, us southern folks, love our gravy. (southern U.S.A) We put gravy on our baked, and mashed tater; but never done it with fries.

[italkfan]

haha when i looked at the title i thought it said puchine which is the irish moonshine!! hahaha i was a little let down but ur dish looks really good!!!

[thomasrsully]

Please Clean the Kitchen appliance (deep fryer).

Sorry, it just really bugged me.

Great video, i'm just a bit of a clean freak.

[CraigTube]

@thomasrsully I actually scrubbed it before the video. It's old and these things do get gross after a while. I don't have time to scrub it every time I use it :)

[chumowski]

Top Chips!! and now I'm really hungry :) Great vid keep em coming...

[wilson32294]

I'm so fired up to watch this when I get home from work. I've had a hankering for some Craig's Kitchen for awhile now!

[TheNxtr]

love craigs kitchen

[BenReeves88]

thanks craig..i love the craigs kitchen! cheers