Luther !
After 16 hours rise time I created a runny blob. Any thoughts?
sjbl1962 4 weeks ago
@sjbl1962 Too much yeast and/or water? Make sure your water measuring cup is the same size as your flour. The room should be "room temperature".
lutherdriggers 3 weeks ago
That oven looks scary with the exposed element at the bottom!
psammiad 1 month ago
@psammiad isn't that how most ovens are?
lutherdriggers 1 month ago
@lutherdriggers Ha, not in the developed world, no :) Most modern electric ovens are fan assisted or have their heating elements in the surround, not exposed like that, it looks dangerous to me!
Great video, thank you for posting. I am planning on trying this recipe this weekend.
sjbl1962 1 month ago
@sjbl1962 Great! I've started to do it 2-3 times a week now! And I give it away as gifts :D
Luther !
After 16 hours rise time I created a runny blob. Any thoughts?
sjbl1962 4 weeks ago
@sjbl1962 Too much yeast and/or water? Make sure your water measuring cup is the same size as your flour. The room should be "room temperature".
lutherdriggers 3 weeks ago
That oven looks scary with the exposed element at the bottom!
psammiad 1 month ago
@psammiad isn't that how most ovens are?
lutherdriggers 1 month ago
@lutherdriggers Ha, not in the developed world, no :) Most modern electric ovens are fan assisted or have their heating elements in the surround, not exposed like that, it looks dangerous to me!
psammiad 1 month ago
Great video, thank you for posting. I am planning on trying this recipe this weekend.
sjbl1962 1 month ago
@sjbl1962 Great! I've started to do it 2-3 times a week now! And I give it away as gifts :D
lutherdriggers 1 month ago