I like rare steak, I like medium rare steak, I like medium steak and I like well done steak, depending on how I'm feeling - does that make me a heathen? no, I don't think so. Beautyis in the eye of the beholder and taste is yours!!!
He has over 39746 restaurants and has received 9957 michelin stars and buddha sucked his dick !! hes my god and if he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks and do what he says !!
its funny how people says shit like "he has 39746 restaurants and has received 09957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
its funny how people says shit like "he has 39746 restaurants and has received 09957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
its funny how people says shit like "he has 3984623746 restaurants and has received 094788957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
its funny how people says shit like "he has 3984623746 restaurants and has received 094788957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
Hate to break it to you buddy but a frying pan is a far superior object for cooking a steak, a burger or anything you want instead of a grill. If anything if a flay top is around (which I doubt it would) use that. You are craven when it comes to to frying if you think otherwise.
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marco pierre white would run circles around this smelly twat sorry excuse for a chef they call gordon ramsay.....ramsay...wtf is he supposed to be fucking egyptian or sum shit....lol kinda funny though innit?
@Mugetsu309 There are more... just have to search some. If you haven't tried already, make scrambled eggs like he shows how to. Except instead of Creme Freshe(sp?).... use sour cream.... OMFG... out of this world over an english muffin. Just made a steak this evening as she shows... once again... OMFG....LOL. Mine was closer to med-rare though.... freaking perfect.
I don't know about you guys but id rather have my steak served to me whole. its a nice for presentation and all when you slice it, but when you serve it whole, you get all the juices of the steak and you don't have to worry about it getting even more cold when it is sliced seeing as how you cut it for yourself at your own pace.
@father042 because women prefer to stay with their children at home, to take care of the house. On the other hand, men are more inclined to have a career.
@father042 I was lead to believe that, that joke deals with women cooking easy food, like eggs and pancakes, also sandwiches and pies. Cooking meat belongs to the men, as does fish and anything rather difficult, sexist yes.
@XXTheRealMcCoyXX Why? When you cook a rare steak, that doesn't mean you're not cooking it. All of the bacteria, germs etc. are killed. I only eat rare, and it's perfectly fine.
and what about the extra small drops of blood left inside it, what happens to that? I had a rare steak in paris with my dad once, it arrived chard on the outside and more or less raw on the inside and there was blood running out onto the plate, it took them 3 attempts to get it rite, in the end I should have just left it and ordered something vegetarian cause i couldn't eat it, put me off that did!
@XXTheRealMcCoyXX That's not blood - When pigs, cows etc are slaughtered, they're hung on a big metal hook and all the blood in the animal is left to drain out. What you're seeing is something called Myoglobin, which is a protein. That protein mixes with the water in the steak, leaving it with that pink juicy look.
Also, the juice you're seeing isn't harmful. Even if a steak is cooked rare, it's still cooked through completely to a certain temperature so it's not harmful. Try it sometime!
Have it....rarely. Im serious though give it a try at least twice and then make your choices. Be wary of course but take that chance with fresh beef some time.
He has over 20 restaurants worldwide, has received 12 michelin stars, and he has millions of dollars. Your argument is invalid so everyone shut the fuck up
@412856 i believe that looks more like what you would call a strip steak in the US. in the video he says sirloin, but that may be because in countries like britain and australia they call a strip steak "boneless sirloin" (see wikipedia entry on "strip steak")
what the fuck ? why are people talking about bacteria n cancer n shit because the steak in not well done ? get the fuck out of here with that shit. its more common to eat rare or medium rare steak than it is to eat a well done steak. if your a man and your complaining about the meat being pink then you must be full of fucking estrogen and shaving your legs cause a well done steak is for little girls.
A nice rule of thumb. If you order your steak WELL DONE you will get a shity piece of meat because quite frankly you have charred and ruined something that could have been good and I have no reason to give you what I will give to the man who wanted the rare. A person who orders well done has ruined their meal....unless they HAVE to eat it well done for medical reasons.
Any one who knows how to cooks mind telling me where the knob for the heat temp. should be when he's referring to the pot being hot? The knob isn't at High is it? Last time I tried leaving it on high for 2-3 minutes, it burnt rather quickly.
@zokre75 You can cook it rare, medium rare, medium, or even well done. A steak is a steak. The nutritional intake is always going to be the same. The only difference really is that some immune systems cannot properly digest and extract the same nutrition from said steak if it is cooked below medium. And, therefore, they can possibly become ill. Neither way is healthier. Steak is always going to be high in iron and protein, no matter how much you cook it.
If you're going to eat a steak well-done, you might as well be eating hot dogs. You'll get more flavor out of it and it's cheaper.
Cuz at well-done a steak is murdered. Any flavor or texture it may once have had is long, long gone. All it is at that point is a chewy piece of protein.
@afterapplepicking haha you cant coock for shit, making a well done steak is a cheft nightmare, get it right you will have a juice steak with lots of flavor and tender as butter.. depends what cut it is offcorse..
@sbarbul60 High at first. Until the pan heats up. When the bottom of the pan makes a drop of water hiss, turn heat to medium. Add a small amount of oil. Salt and pepper your steak and put it in.
Re: touching the steak: If you're cooking 8 steaks are you going to touch them all? I like my steak medium/medium rare, so I let it cook until the blood starts to surface, and then I cook it for another 15 seconds. And then I let it rest on a plate for 6-8 minutes before I cut it.
I doubt yourboycal even runs a restaurant, since he doesn't seem to know anything about steak. And even if he does, I certainly won't be eating there if I happen to cross the pond to Canada.
You can have your beef however you want, from raw to well-done, it's a matter of preference.
Store it properly; be wary of contamination issues; source from good suppliers; use a little bloody commonsense and enjoy your meat.
If I got served a well-done steak at your restaurant yourboycal I'd send it back, I'll bet the chef cooking it would agree with me; honestly what a waste of a beautiful product, no respect at all.
it's a steak? if your meat has no dangerous bacteria then you can eat it raw, and besides how do you explain the native Africans drinking cow blood every morning? learned and adapted
Fucking hell! The best chef in the world is telling and learning us how to prepare a steak.. And you geeks are talking all fancy words about you "imune system" ... Bocalboy: youre probably a vegetarian ??
@legend4960 He's not the best chef in the world, he's just popular because he Made Hells Kitchen, Farren Adria is one of the best in the world, better then Gordon Ramnsey, though I still respect him.
@tonyhell234 Gordon Ramsay has been around a lot longer than that programme. At the end of the day though "best chef in the world" is purely subjective. I haven't even heard of the guy you mentioned.
@Bungle2010 He's the head chef of El Bulli, the former #1 resturant in the world 3 years running, and he is one of the best chefs in the world, also knows a lot more then Gordon Ramsay
thats why all poultry and pork is always told to be cooked through. do you think, that world class chefs, over time, time n time again would say you can cook your beef rare if it was a massive health scare? NO! the only way cancer is increased by beef, is not cos of the cooking, its the large comsumption of red meat. red meat should be eaten at least 1/2 time a week. fruit veg n lean meat is the basis of a diet. so all this other nonsense down below is crap.
this is ridiculous. im a chef. an with beef, the bacteria is on the surface, thats why it can be cooked rare but the bacteria is not as harmful as that of chicken undercooked for example. like lamb, the bacteria is more deeper, just under the surface, it can be cooked medium but not rare. as the cooking kills the bacteria. then poultry and pork has to be cooked thoroughly as the bacteria is deep into the flesh and is harmful.
@jp130990 yep u are right im a chef also and somtimes i get a order that people want a steak bleu but normaly a steak should be about 65°to 70° inside
Why not deep fry the steak with all the oil that was in there. IMO this is not a good way to cook steak. Dont care of he is Gordon Ramsay or not. If I had to do it, I wouldnt pour oil into a preheated pan because its going to start smoking and burning. A well marbled steak doesnt need oil anyway. As soon as it hits the preheated skillet, it will relase some fat anyway.
@draggy7 Well I'm just saying, there is no need for the oil he threw into the pan at the begining. Has nothing to do with being a Chef or not. The oil serves no purpose here since its a neutral oil which has no flavour of its own. A marbled steak wont stick to a cast pan anyway and even if it did, it would break itself free in a minute. The butter at the end is fine for flavour. Also there is no need to introduce a polyunsaturated oil to a dish that already has tasty saturated fat :)
@svtcontour I hate the way he cooks this steak but to say that the oil serves no purpose is wrong. Do you think that the oil has no effect? What does oil do? when you put oil in a pan it speeds up the heat transfer from the source to the thing you are cooking. I'm not saying that it is a good technique here - just saying that you're wrong to think that it has no effect on the cooking process.
@scrumpymanjack I agree with you, but the meat (a steak - at least any good one is well marbled) has fat already. The moment it will hit the pan, it start releasing fat from the marbled area and it will then do what the oil would be doing. If this was a piece of non fat meat, then I'd agree but any steak worth anything will have marbling therefore its already doing what the oil will do - hence why its not needed. Again my opinion but logically its not necessary for a fatty meat.
e lack the bodies natural defenses to fend of the microbes.... healthy humans have healthy bacteria and healthy tumor suppressors etc. to stop disease/ cancer what have you it is only when these defenses are over ridden can we become sick. viruses are especially sneaky about pickin the lock. if you eat any tiramisu, mousse, many desserts, they contain raw eggs which have the highest chance of having salmonella of anything..... you are trying to defeat me with internet sources when i havea degree
alright i had to come back, of course freezing can kill salmonella, it just depends on the temperature. Stop looking up answers on teh internet brother. Anyway we eat salmonella all the time but we have many natural body monitors that defend us from infection and polymerases that assure accurate gene code is transcribed/ translated/ replicated to make new cells. the reason the govt warns immuno suppressed people not to eat raw is because it has a CHANCE of containing bacteria and these ill peopl
anyway you treat meat to deprive these microbes of their living conditions makes it suitable to be eaten. what causes cancer in meat is pyrolised once nutritious molecules. on top of that, brown meat is not tasty at all. Pink is welllll enough to kill microbes. have you never eaten in a 5 star restaurant? I am a contributing member of American Chem Society, ACS. I don't have time to argue about it anymore, you should do some research. Srgtanonymous is right, no serious chef would deny pink meat
I have problems with this video. First, the steak looks almost raw in the middle, which is terrible (see my comment to yourboycal). But the main problem is the "texture" test he uses, which is retarded. It assumes that everyone has the same skin texture on hands. Guess what, Gordon...they don't. Construction worker vs. surgeon? Only way to guage this is with a digital meat thermometer with thin probe. Also, you must let steak rest at least five minutes so that juices return to rightful place.
@scrumpymanjack Almost "raw" in the middle? You do realise it's supposed to be like that? As for the test, that is the standard test for testing a steak's "doneness". I'm pretty sure someone like Gordon Ramsey knows what he's talking about.
@Bungle2010 No, it's not supposed to be like that. Read my comment to yourboycal - there is an optimum internal temperature for steak. That is not my opinion, it is science. It's hard to tell in the video but I'm pretty sure Gordon missed it here. As for the test, it is simply stupid. Is everyone's hand the same texture? Don't get me wrong - I love his cooking. But on this occasion, I think he could have done it better.
@scrumpymanjack It's not "science", it's your opinion. Everyone has their own preference for steak: some like it well done, and on the other end of the scale, others like it blue. Gordon set out to cook a steak rare, and that's what he achieved.
As for the test, how else would you test a steak's doneness? Stick a thermometer into it? Two problems with that: first by sticking something into it your letting the juices out, and secondly not all of us have one.
@Bungle2010 Yes, stick a thermometer into it. If the probe is thin, which it should be on a good digital thermometer, no juices run out. It seals as soon as you pull out the probe. Second, if you don't have one, then you don't care about cooking well. Cooking meat without an accurate thermometer is like driving in the dark without headlights - stupid and dangerous. If you don't have one, get one. They cost $20 for crying out loud.
@scrumpymanjack Clearly someone who doesn't know how to cook. That "Stupid test" is the only test they use in steakhouses (like the one I worked in) and there is no such thing as an ''optimum internal temperature for steak". That's the dumbest thing I think I've ever heard. Rare, Medium Rare, Medium, Medium Well, Well. All different temperatures, none of them ''optimum''.
@Joshman775 I'm delighted that I don't know the steakhouse you work in. 130 degrees is the internal temperature at which the fats start to melt and permeate through the meat, giving it flavour. The temperature needed for a well-done steak ENSURES that the meat is tough and dry. If you cook it blue, the cell tissues have not broken down and the fat has not melted. Result? Tougher meat and less flavour. You should be ashamed of yourself for not knowing that.
@scrumpymanjack Ok first off hothead, I guess reading comprehension isn't your thing. WORKED. Second, that doesn't mean it's the "Optimum" temperature for steak you dumbshit. There is no ''Optimum" temperature, only a threshold which you should cross for best results. Someone who likes their steak medium wouldn't think your 130 degrees to be "Optimum" for their taste. If you can't understand this simple logic please don't respond, I enjoy arguing with idiots too much not to reply
@Joshman775 Being unimaginatively rude is the best way of telling me that you're out of real ideas. And sorry about missing the "worked". You get fired for not knowing the basics? The irony is that you seem to agree with me already. I quote: " There is no ''Optimum" temperature, only a threshold which you SHOULD cross for BEST RESULTS." Thanks. Now simply acknowledge that a well-done steak is going to be tough, and our views will coincide.
Whenever I pan fry a steak like this, it always goes shite. It gets covered in oil, it's wet, and it's cold in the middle. He did mention about it not going cold in the middle so I shall have to look at my technique
It also usually goes completely well done when I cook it
@Gouivelious How to enjoy a steak ? You realize that is realtive to the person right ? Can you ask a lion how he would enjoy a steak ? Do you think the lion would care if its cooked or not ? No? Well im not an animal and i do perfer mine cooked. When you have pinkness in a steak , its a clear cut sign that all the mircobes in there are not killed off . Heance why pork needs to be cooked well before consumption , steak also the same . But ramsey won't tell you that. Disgusting pink steak.
@yourboycal You're wrong, actually. The ideal point for a steak is medium rare - internal temperature of 125-135 degrees F. Why? Because that is the temp at which the fat and collagens begin to melt, and spread flavour throughout the muscle fibres. Any less, and you have practially raw meat - not good. Any more, and the proteins begin to toughen the meat. That's not taste, friend. That's science. Also, and on food hygiene, dont compare steak with pork. That is just stupid.
@scrumpymanjack When you have pink it shows raw zones period. Inside these pink areas microbes thrive . Because they are not at the correct temperture to be properly dealt with . No matter how much you try and sugar coat it , it wont work to any true food lover . It doesnt even taste good in the pink . Its wrong from a health points of view , Its wrong on a food lovers point of view , That steak in that video = undercooked., i care abotu peoples health . COOK WELL
@yourboycal That's not true. Cut a raw steak in half. What colour is it? dark red or almost burgundy, never pink. Pink in the context of beef is cooked to a certain temperature. ie. But regardless, you're getting confused about food hygiene. Ít is not necessarily dangerous to eat raw meat. How else would you explain the existence of steak tartare?
@scrumpymanjack Steak tar tar is disgusting , its not healthy . People keeping eating that poo , and their body adapts the motablism to suit it . Doesnt make it healthy. It forces a change in a normal motablism. Same goes with people who eat toxic suishi . The ones who it really effects are the ones who make a weekely habbit of eating it chronically. Pink in meat = BAD . Anyone who eats raw meat your messing up your health directly and indirectly ,
@yourboycal you're a nut, cooked brown meat has been shown to contain carcinogens and other harmful substances. The nutrients and polypeptides of proteins are broken down through pyrolysis. Mutagens are not something that occur in natural meat. How is raw fish toxic??? some has a bit of mercury but that can be avoided. Plus any sushi grade fish (or sashimi) is frozen for a certain amount of time to kill any bacteria that may be in the fish. All mammals metabolism developed from raw
@aKaEnVyy You can go ahead and ejoy and believe whatever fairy tales you want . How is raw fish toxic ? "1.Although any person eating fish or shellfish containing toxin or disease-causing bacteria may become ill, persons with weakened immune systems or liver problems should not eat raw seafood because of their higher risk of Vibrio infection (see Vibrio FAQ- con'td CDC . GOV . Please don't spread lies about raw foods . PINK = BAD . RAW = BAD
Is rare steak safe for consumption? Sufficient cooking kills pathogens such as E.Coli and Salmonella which could be lurking on the meat. Consuming under-cooked meats with such pathogens can result in food poisoning. cancer. gov
you don't have to over cook meat , but please do not undercook it like chef ramsy did in this video. PINK = BAD. Please dont sugar coat it. Its peoples health were dealing with. You might not care but i do . Would never serve that steak in video.
@yourboycal i just said sashimi is freezed to kill those microbes. I'm a chemist and know that such microbes can not make you diseased or ill if they are dead. They make you ill by interfering with transcription/ translation/ replication (normal cell and protein processes). Mutagens give you cancer the same way acting on proto-oncogenes which are DNA strands, genes. Microbes/bacteria cannot be alive to do these things if they have been heated to just over 135 for a couple minutes.
@aKaEnVyy I would believe a biologist over a chemist anyday about the dangers of raw food. Secondly not all of the microbes are killed by low tempertures . Thirdly mircrobes among many other toxins are in the fish . Eating raw foods , pink foods is wrong unhealthy . Sure you can sugar coat and tell people its okay . But i won't i would never serve such uncooked meat in my restaurnt . It is a spit in the face to the health of my customers
Some, but not all. Freezing may kill some of the present forms of bacteria. But for the most part, bacteria may simply freeze the growth state and then continue to grow once food has been thawed. A perfect and well known example of bacteria that cannot be killed through freezing is Salmonella.
@yourboycal so by raising the INTERNAL temperature of beef for a few minutes above 130ish in most cases or freezing sashimi, you will deprive these microbes of their living conditions. On top of that, you have a better chance of getting bacteria that would make you sick from touching a wall than you do from eating sashimi. Bacteria is everywhere and very few bacteria and viruses harm humans. Bacteria is all inside of you. The govt just says that to cover asses.
@yourboycal Ok, Cal. With that last comment of yours, I think you have domonstrated beyond any reasonable doubt that you are insane. I'm sorry but this conversation ends here for me. Good luck with your cooking.
@scrumpymanjack Yea good luck with uncooked foods . I pray you don't poison someone with your raw logic . As for me i'll make sure my customers get properly cooked foods to make sure anything left in the meat is dealt with not consumed . Take care
@yourboycal Sorry but you don't know what you're talking about. Beef hardly ever contains anything harmful on the inside; that's why it's safe to eat rare. The official advice from the UK Food Standards Agency is that it is safe. The fact that you say you run a restaurant astounds me........
•spreading germs from raw meat onto food that’s ready to eat
This is because raw or undercooked meat can contain germs that cause food poisoning, such as salmonella, E.coli and campylobacter. However, these germs can be killed by cooking meat until it is piping hot throughout
nhs dot uk
K thnx . No wonder you brits are off your rockers with such short tempers . You are what you eat . RAW .
@yourboycal I don't know what NHS site you were looking at, but it wasn't the kosha one. The proper one says regarding beef, and I quote:
"t’s safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed (cooked quickly and at a high temperature on the outside only) to kill any bacteria on the meat’s surface. "
@Bungle2010 nhs dot uk ? Unless of course its a hacked site by the americans? You know your usual excuses? Bacteria lives inside the meat not just the surface. Who are you trying to kid ? WHy on earth would i eat pink meat ? when its not healthy ? You can enjoy all the pink rawness you like but for me i'll cook it properly to make sure everything is dead :)
Millions of people enjoy rare and medium rare steaks every day and they are fine. I myself enjoy medium rare steaks frequently and I'm not dead yet. :-p
@Bungle2010 lool not with beef ? really ? do you know how many people i've known whom got sick from beef poisoning? I guess they were making it up right ? Guess how they like there meat? Undercooked just like you . But i guess it must be my imagination . Millions of people enjoy rare and medium rare steaks of course and there are also billions with cancer ? Correlation is not causation but its food for thought. I will properly cook my meat and whom i serve it too for safety. you enjoy pink ;)
@yourboycal I seriously doubt all those people got ill from eating rare steak. How come you know so many of them? They didn't all eat in your restaurant did they? :-p
@Bungle2010 Food poisoning is caused by certain bacteria, viruses, parasites, or toxins. Types of food poisoning include: •Botulism (Clostridium botulinum) •Campylobacter enteritis •Cholera •E. coli enteritis •Fish poisoning •Listeria •Staphylococcus aureus •Salmonella •Shigella just a list of a few things that need to be dealt with with proper cooking of meat. Unless you enjoy these little criters playing in yoru intestines messing up other things :D
@yourboycal Of course I know what food posining is, but "beef posining" isn't a specific disease. None of the things you mention are a problem with beef. Do a little Goolgling about rare steak and educate yourself. All the people in the know and official sources all say rare beef is fine. TBH I'm really surprised at your attitude to rare beef considering your profession. What would you do if someone came into your restaurant and wanted their steak cooked rare?
@Bungle2010 I don't think you have any clue what food posining is . Beef posining is just to show you what food i was talking about when the posining occured I know you don't pay much attention i have to simplify it for you . If someone came to me and wanted it rare i would give them what they wanted. But with warnings. Majority of them heed and change their ways , but some stubborn fools like you :) My attitude towards uncooked meat? Excuse your self :D I like meat cooked.
@yourboycal The point I'm making is that there was something else going on other than them just eating "underdone" meant. Also you should ask yourself why you claim to know several people it's happened to when most other people have no problems. Google "is it safe to ear rare beef" and look at the first two results.
I fail to understand why you choose to ignore what is said by experts and other people in the know.
@Bungle2010 I can also show you links where it says the opposite. Its a matter of who you ask . Experts aren't always correct they must go with the data , as time goes on with long term studies you will see this become more apparent to any person who has the slightest clue from meat. I have first hand experince from dealing with people. The experts do as they are told by there funders. Undercooked meat = less energy wasted to produce the meal ;)
@yourboycal So all the experts and official organisations are wrong and you are right, huh? And I guess Gordon Ramsey, Jamie Oliver and other tops chefs don't know what they're talking about, right?
@Bungle2010 All the experts ? Hardly. But its easy to put all your eggs in one basket and stick ur head in the sand right? I know plenty of chefs that would agree with me. I have shown links of other "experts" who say meat should be cooked properly. Bacteria and other microbes are not only on the surface. You can enjoy pink with your experts all you like. But please don't try and force it on others. I perfer meat cooked like it should be :) mad?
@yourboycal Where are these links then? I'm not trying to force it on others - if you want to ruin a nice piece of meat that's your business - I am just pointing out that you are mistaken in your beleifs. :)
@Bungle2010 My my i must have hit a nerve somewhere :p My beliefs are not mistaken . But thanks for your concern. I'll enjoy my well cooked meat ty =)
@Bungle2010 Of course i hit a nerve :p your showing the same ignorance as many trolls i talk to on the internet. Scroll down read and you'll find your answers that have been answered over nd over again. If not just hit reply and well just keep going back and forth . I have all day :)
@yourboycal "Ignorance"? You're talking about yourself, surely? I've stated my case, provided evidence, and am backed up by people who know what they're talking about. Where as all you have provided so far is hearsay.
Fucking Delicious!
jimmyjoy21 14 hours ago
Fucking Delicious!
jimmyjoy21 14 hours ago
I like rare steak, I like medium rare steak, I like medium steak and I like well done steak, depending on how I'm feeling - does that make me a heathen? no, I don't think so. Beautyis in the eye of the beholder and taste is yours!!!
PODIE100 1 day ago
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He has over 39746 restaurants and has received 9957 michelin stars and buddha sucked his dick !! hes my god and if he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks and do what he says !!
chaggo21 1 day ago
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its funny how people says shit like "he has 39746 restaurants and has received 09957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
chaggo21 1 day ago
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its funny how people says shit like "he has 39746 restaurants and has received 09957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
chaggo21 1 day ago
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its funny how people says shit like "he has 3984623746 restaurants and has received 094788957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
chaggo21 1 day ago
its funny how people says shit like "he has 3984623746 restaurants and has received 094788957 prices and budda sucked his dick !! hes my god and is he tells me to eat my own shit ill do it no doubt because hes a fucking genius and everyone must like what he cooks !!" LOL
chaggo21 1 day ago
Well I know what I am cooking tomorrow for dinner!
fuyukidenka 1 day ago
Tried it with only a couple of changes. It was kick ass
Candyfromgtown 3 days ago
its RAAAAAAAAAAAaaaaaaaaaaaaaaaawwwwwwwwwwwwwwwwwwww :) xD
nenad326 4 days ago
Bloody! Yuck
cherrygurl592 4 days ago
Mmmmmm, steak! :D
AQWorldsFan123 4 days ago
wow... amazing. he is surerly at the top chefs in the world. mabye even a god of all cooking!
MrBjorr 5 days ago
too rare
benslooking4junk 5 days ago
why god why a frying pan noooo!
toombz11 5 days ago
@toombz11
Hate to break it to you buddy but a frying pan is a far superior object for cooking a steak, a burger or anything you want instead of a grill. If anything if a flay top is around (which I doubt it would) use that. You are craven when it comes to to frying if you think otherwise.
Jangsaverem 3 days ago
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marco pierre white would run circles around this smelly twat sorry excuse for a chef they call gordon ramsay.....ramsay...wtf is he supposed to be fucking egyptian or sum shit....lol kinda funny though innit?
patophelia 5 days ago
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what seasonings did he use??
how about over 1 million free recipes? grab yours: yourfreerecipes(dot)tk
kwaters29 6 days ago
They should have more Gordon videos
Mugetsu309 1 week ago
@Mugetsu309 There are more... just have to search some. If you haven't tried already, make scrambled eggs like he shows how to. Except instead of Creme Freshe(sp?).... use sour cream.... OMFG... out of this world over an english muffin. Just made a steak this evening as she shows... once again... OMFG....LOL. Mine was closer to med-rare though.... freaking perfect.
ZaphodsPlanet 4 days ago
@ZaphodsPlanet I know there's more cause I watched them but I mean we should have him EVEN MORE
Mugetsu309 4 days ago
i LOVE expression as he tastes it... It's as if he's about to spit it back out on the plate... "My goodness, that's disgusting!!"
quaecky 1 week ago
Mmmmm, My goodness.
DiamondTech26 1 week ago
gordon is badass! he rocks
MDWGAMINGHD 1 week ago
I'M HUNGRY NOW
lotsofsalivalol 1 week ago
@father042 I've often wondered this too !
coleman2k3 1 week ago
@jsiszero It adds a ton of flavor. And As you keep basting the steak it keeps it moist.
nin1133557799 1 week ago
too bad the dish has to be oily... is the butter really necessary?
jsiszero 1 week ago
I don't know about you guys but id rather have my steak served to me whole. its a nice for presentation and all when you slice it, but when you serve it whole, you get all the juices of the steak and you don't have to worry about it getting even more cold when it is sliced seeing as how you cut it for yourself at your own pace.
6606devil69 1 week ago
@6606devil69 For viewers to see the inside
palanquinn 1 week ago
If women belong to kitchen why are all world famous cooks men?
father042 2 weeks ago 2
@father042 You my friend, have seen the light! :)
J88Wolf 2 weeks ago
@father042 because women prefer to stay with their children at home, to take care of the house. On the other hand, men are more inclined to have a career.
SilenceDuReves 1 week ago
@father042 I was lead to believe that, that joke deals with women cooking easy food, like eggs and pancakes, also sandwiches and pies. Cooking meat belongs to the men, as does fish and anything rather difficult, sexist yes.
slade6alpha 6 days ago
wtf pink is cooked?
xtaskillz 2 weeks ago
@xtaskillz yes now go cook some sashimi
MrXXFatalisXX 2 weeks ago
Awesome video and very informative. Cheers to you Chef.
steketcanada 2 weeks ago
Lmao of all cooking shows, this is most dramatic haha zooming here and there
thunderer15 2 weeks ago
He does it way better than Jamie Oliver
rigby102010 2 weeks ago
lol, it's funny cuz at the end when he said, "My Goodness." I can't recognize if he is happy with it or not xD
Xwidefighter 2 weeks ago
The close up on his chin at the beginning of the show looks like his mouth
123matt567 2 weeks ago
@123matt567 It is his mouth.
Bungle2010 2 weeks ago
Why is it that every celebrity chef comes off sounding like a prick to me?
DrewBischoff 2 weeks ago
I've never had a rare steak before... Wouldn't risk it.
XXTheRealMcCoyXX 2 weeks ago
@XXTheRealMcCoyXX What risk?
Bungle2010 2 weeks ago
@XXTheRealMcCoyXX Why? When you cook a rare steak, that doesn't mean you're not cooking it. All of the bacteria, germs etc. are killed. I only eat rare, and it's perfectly fine.
DrAlexanderTobacco 2 weeks ago
@DrAlexanderTobacco
and what about the extra small drops of blood left inside it, what happens to that? I had a rare steak in paris with my dad once, it arrived chard on the outside and more or less raw on the inside and there was blood running out onto the plate, it took them 3 attempts to get it rite, in the end I should have just left it and ordered something vegetarian cause i couldn't eat it, put me off that did!
XXTheRealMcCoyXX 2 weeks ago in playlist How to
@XXTheRealMcCoyXX That's not blood - When pigs, cows etc are slaughtered, they're hung on a big metal hook and all the blood in the animal is left to drain out. What you're seeing is something called Myoglobin, which is a protein. That protein mixes with the water in the steak, leaving it with that pink juicy look.
Also, the juice you're seeing isn't harmful. Even if a steak is cooked rare, it's still cooked through completely to a certain temperature so it's not harmful. Try it sometime!
DrAlexanderTobacco 2 weeks ago 3
@DrAlexanderTobacco
ok, I'll just follow the video, feel better when I've cooked something myself. = )
XXTheRealMcCoyXX 1 week ago
@XXTheRealMcCoyXX
Have it....rarely. Im serious though give it a try at least twice and then make your choices. Be wary of course but take that chance with fresh beef some time.
Jangsaverem 3 days ago
He has over 20 restaurants worldwide, has received 12 michelin stars, and he has millions of dollars. Your argument is invalid so everyone shut the fuck up
royaldoofus 3 weeks ago 49
Comment removed
erlanggatriputra 2 weeks ago
what kind of steak is that?
412856 3 weeks ago
@412856
if i understood well is sirloin steak!
MsFerrari28 3 weeks ago
@MsFerrari28
TY
412856 3 weeks ago
@412856 i believe that looks more like what you would call a strip steak in the US. in the video he says sirloin, but that may be because in countries like britain and australia they call a strip steak "boneless sirloin" (see wikipedia entry on "strip steak")
boharty 2 weeks ago
HELL KITCHEN!!!
(caps rage?)
Uncharted47 3 weeks ago
help.. tried this (medium rare) somethings not right.... it tasted funny. my brother said it tasted fine but it tasted weird to me..
ForbittenLove1 3 weeks ago
@ForbittenLove1 Funny?
Bungle2010 3 weeks ago
Comment removed
erlanggatriputra 3 weeks ago
what the fuck ? why are people talking about bacteria n cancer n shit because the steak in not well done ? get the fuck out of here with that shit. its more common to eat rare or medium rare steak than it is to eat a well done steak. if your a man and your complaining about the meat being pink then you must be full of fucking estrogen and shaving your legs cause a well done steak is for little girls.
JusHere2PostComments 3 weeks ago 4
@JusHere2PostComments
A nice rule of thumb. If you order your steak WELL DONE you will get a shity piece of meat because quite frankly you have charred and ruined something that could have been good and I have no reason to give you what I will give to the man who wanted the rare. A person who orders well done has ruined their meal....unless they HAVE to eat it well done for medical reasons.
Jangsaverem 3 days ago
im not much of a cook but i tried this out and it seriously was the best steak i have ever eaten in over a decade!
JusHere2PostComments 3 weeks ago
I've got an innocent question; must it really have that much oil/butter? I don't cook so I am not sure.
RandomCoked 3 weeks ago
ale ładnie zapierdala tą stalką
bartxg92 3 weeks ago
Any one who knows how to cooks mind telling me where the knob for the heat temp. should be when he's referring to the pot being hot? The knob isn't at High is it? Last time I tried leaving it on high for 2-3 minutes, it burnt rather quickly.
Some help is really appreciated :D
0p3r4t0r 3 weeks ago
i cooked the best steaks Ive ever done thanks to this video. Ramsay is the man.
jkellzer 3 weeks ago
First he said he was going to cook it rare. when he sliced it it was pink and cooked medium. come on now lol
petruccifan38 3 weeks ago
@petruccifan38 its rare. medium-rare at the most
XowntXihqX 3 weeks ago
Comment removed
bcunning86 3 weeks ago
@XowntXihqX Nothing wrong with that. Med-rare is the preference of any high status chef. Sometimes even with salmon. Sod off.
bcunning86 3 weeks ago
@petruccifan38 Medium? Not really. I'm pretty sure someone like Gordon Ramsay knows how to cook a steak rare.
Bungle2010 3 weeks ago
Comment removed
bcunning86 3 weeks ago
@petruccifan38 No, sir. That is less than medium. You may want to try it first before sounding like a total wanker.
bcunning86 3 weeks ago
Are you SERIOUSLY discussing what is healthier between a charred and a rare stake under my Gordon Ramsay recipe??? Get the fuck out of my kitchen!!!!
zokre75 1 month ago 39
@zokre75 You can cook it rare, medium rare, medium, or even well done. A steak is a steak. The nutritional intake is always going to be the same. The only difference really is that some immune systems cannot properly digest and extract the same nutrition from said steak if it is cooked below medium. And, therefore, they can possibly become ill. Neither way is healthier. Steak is always going to be high in iron and protein, no matter how much you cook it.
bcunning86 3 weeks ago
when i tried this the pepper burned off and i couldnt get a sear, anyone know why that happend?
123461017 1 month ago
WHAT IS IT
whotaughtyou 1 month ago
how are these comments related to the video. The steak looks delicious and we're going to try it tonight. Merry Christmas!
flubass1 1 month ago
hope this helps me, ive never cooked be4
Byniabynia 1 month ago
That's how you cook a fuckin steak! After he plated it and put some of the butter on it my mouth literally started watering.
barrettd04 1 month ago
mmmm... i want steak now
ForbittenLove1 1 month ago
- It's so juicy I'm gonna die !
boomqwer 1 month ago 2
My goodness!
drunkinmaster1 1 month ago
What kind of steak is that?
prhavc2 1 month ago
@prhavc2 porterhouse
MrRazzeldazzel88 1 month ago
If you're going to eat a steak well-done, you might as well be eating hot dogs. You'll get more flavor out of it and it's cheaper.
Cuz at well-done a steak is murdered. Any flavor or texture it may once have had is long, long gone. All it is at that point is a chewy piece of protein.
afterapplepicking 1 month ago
@afterapplepicking haha you cant coock for shit, making a well done steak is a cheft nightmare, get it right you will have a juice steak with lots of flavor and tender as butter.. depends what cut it is offcorse..
Torbyz 1 month ago
Awesome. Pure Awesome.
Mpanattoni03 1 month ago
Well done is TEHR. Rehr.
789123Y 1 month ago
how high should I set the heat on my stove top for cooking the steak?
sbarbul60 1 month ago
@sbarbul60 High at first. Until the pan heats up. When the bottom of the pan makes a drop of water hiss, turn heat to medium. Add a small amount of oil. Salt and pepper your steak and put it in.
Re: touching the steak: If you're cooking 8 steaks are you going to touch them all? I like my steak medium/medium rare, so I let it cook until the blood starts to surface, and then I cook it for another 15 seconds. And then I let it rest on a plate for 6-8 minutes before I cut it.
afterapplepicking 1 month ago
@sbarbul60 med-high
if your top goes from 1-10 go with 6 or 7
deadworthy 1 month ago
ههههههههههههههههههه اول المقطع رقصص مصري هع
yasercoo 1 month ago
I doubt yourboycal even runs a restaurant, since he doesn't seem to know anything about steak. And even if he does, I certainly won't be eating there if I happen to cross the pond to Canada.
Bungle2010 1 month ago
You can have your beef however you want, from raw to well-done, it's a matter of preference.
Store it properly; be wary of contamination issues; source from good suppliers; use a little bloody commonsense and enjoy your meat.
If I got served a well-done steak at your restaurant yourboycal I'd send it back, I'll bet the chef cooking it would agree with me; honestly what a waste of a beautiful product, no respect at all.
Oh and I like steak tartare as well.
Just my two cents. :P
10CrazyAzn01 1 month ago
it's a steak? if your meat has no dangerous bacteria then you can eat it raw, and besides how do you explain the native Africans drinking cow blood every morning? learned and adapted
eureka7ex 1 month ago
Fucking hell! The best chef in the world is telling and learning us how to prepare a steak.. And you geeks are talking all fancy words about you "imune system" ... Bocalboy: youre probably a vegetarian ??
legend4960 1 month ago
@legend4960 He's not the best chef in the world, he's just popular because he Made Hells Kitchen, Farren Adria is one of the best in the world, better then Gordon Ramnsey, though I still respect him.
tonyhell234 1 month ago
@tonyhell234 Gordon Ramsay has been around a lot longer than that programme. At the end of the day though "best chef in the world" is purely subjective. I haven't even heard of the guy you mentioned.
Bungle2010 1 month ago
@Bungle2010 He's the head chef of El Bulli, the former #1 resturant in the world 3 years running, and he is one of the best chefs in the world, also knows a lot more then Gordon Ramsay
tonyhell234 1 month ago
and that is why you take a steak out before hand to allow it to come to room temperature so its not cold on the outside!
jp130990 1 month ago
thats why all poultry and pork is always told to be cooked through. do you think, that world class chefs, over time, time n time again would say you can cook your beef rare if it was a massive health scare? NO! the only way cancer is increased by beef, is not cos of the cooking, its the large comsumption of red meat. red meat should be eaten at least 1/2 time a week. fruit veg n lean meat is the basis of a diet. so all this other nonsense down below is crap.
jp130990 1 month ago
this is ridiculous. im a chef. an with beef, the bacteria is on the surface, thats why it can be cooked rare but the bacteria is not as harmful as that of chicken undercooked for example. like lamb, the bacteria is more deeper, just under the surface, it can be cooked medium but not rare. as the cooking kills the bacteria. then poultry and pork has to be cooked thoroughly as the bacteria is deep into the flesh and is harmful.
jp130990 1 month ago
@jp130990 yep u are right im a chef also and somtimes i get a order that people want a steak bleu but normaly a steak should be about 65°to 70° inside
gatedemon1 1 month ago
COOK IT WITH FIIIIRE
CashiusTML 1 month ago
great kitchen Basics , Basic are so Important to get it right
finediningindian 1 month ago
Why not deep fry the steak with all the oil that was in there. IMO this is not a good way to cook steak. Dont care of he is Gordon Ramsay or not. If I had to do it, I wouldnt pour oil into a preheated pan because its going to start smoking and burning. A well marbled steak doesnt need oil anyway. As soon as it hits the preheated skillet, it will relase some fat anyway.
svtcontour 1 month ago
@svtcontour
Aaand this is why your not a professional Chief :P
draggy76 1 month ago 2
@draggy7 Well I'm just saying, there is no need for the oil he threw into the pan at the begining. Has nothing to do with being a Chef or not. The oil serves no purpose here since its a neutral oil which has no flavour of its own. A marbled steak wont stick to a cast pan anyway and even if it did, it would break itself free in a minute. The butter at the end is fine for flavour. Also there is no need to introduce a polyunsaturated oil to a dish that already has tasty saturated fat :)
svtcontour 1 month ago
@svtcontour I hate the way he cooks this steak but to say that the oil serves no purpose is wrong. Do you think that the oil has no effect? What does oil do? when you put oil in a pan it speeds up the heat transfer from the source to the thing you are cooking. I'm not saying that it is a good technique here - just saying that you're wrong to think that it has no effect on the cooking process.
scrumpymanjack 1 month ago
@scrumpymanjack I agree with you, but the meat (a steak - at least any good one is well marbled) has fat already. The moment it will hit the pan, it start releasing fat from the marbled area and it will then do what the oil would be doing. If this was a piece of non fat meat, then I'd agree but any steak worth anything will have marbling therefore its already doing what the oil will do - hence why its not needed. Again my opinion but logically its not necessary for a fatty meat.
svtcontour 1 month ago
"mmm... my goodness"
BonoboUK 1 month ago
use fire
752952rt 1 month ago
what temp is he cooking his steak at?
6elite 1 month ago
@6elite rare
RotaryDreaminx7 1 month ago
@6elite Temperature? He's frying it.
Bungle2010 1 month ago
there's you're general biology class for the day folks
aKaEnVyy 1 month ago
e lack the bodies natural defenses to fend of the microbes.... healthy humans have healthy bacteria and healthy tumor suppressors etc. to stop disease/ cancer what have you it is only when these defenses are over ridden can we become sick. viruses are especially sneaky about pickin the lock. if you eat any tiramisu, mousse, many desserts, they contain raw eggs which have the highest chance of having salmonella of anything..... you are trying to defeat me with internet sources when i havea degree
aKaEnVyy 1 month ago
alright i had to come back, of course freezing can kill salmonella, it just depends on the temperature. Stop looking up answers on teh internet brother. Anyway we eat salmonella all the time but we have many natural body monitors that defend us from infection and polymerases that assure accurate gene code is transcribed/ translated/ replicated to make new cells. the reason the govt warns immuno suppressed people not to eat raw is because it has a CHANCE of containing bacteria and these ill peopl
aKaEnVyy 1 month ago
anyway you treat meat to deprive these microbes of their living conditions makes it suitable to be eaten. what causes cancer in meat is pyrolised once nutritious molecules. on top of that, brown meat is not tasty at all. Pink is welllll enough to kill microbes. have you never eaten in a 5 star restaurant? I am a contributing member of American Chem Society, ACS. I don't have time to argue about it anymore, you should do some research. Srgtanonymous is right, no serious chef would deny pink meat
aKaEnVyy 1 month ago
I have problems with this video. First, the steak looks almost raw in the middle, which is terrible (see my comment to yourboycal). But the main problem is the "texture" test he uses, which is retarded. It assumes that everyone has the same skin texture on hands. Guess what, Gordon...they don't. Construction worker vs. surgeon? Only way to guage this is with a digital meat thermometer with thin probe. Also, you must let steak rest at least five minutes so that juices return to rightful place.
scrumpymanjack 1 month ago
@scrumpymanjack Almost "raw" in the middle? You do realise it's supposed to be like that? As for the test, that is the standard test for testing a steak's "doneness". I'm pretty sure someone like Gordon Ramsey knows what he's talking about.
Bungle2010 1 month ago
@Bungle2010 No, it's not supposed to be like that. Read my comment to yourboycal - there is an optimum internal temperature for steak. That is not my opinion, it is science. It's hard to tell in the video but I'm pretty sure Gordon missed it here. As for the test, it is simply stupid. Is everyone's hand the same texture? Don't get me wrong - I love his cooking. But on this occasion, I think he could have done it better.
scrumpymanjack 1 month ago
@scrumpymanjack It's not "science", it's your opinion. Everyone has their own preference for steak: some like it well done, and on the other end of the scale, others like it blue. Gordon set out to cook a steak rare, and that's what he achieved.
As for the test, how else would you test a steak's doneness? Stick a thermometer into it? Two problems with that: first by sticking something into it your letting the juices out, and secondly not all of us have one.
Bungle2010 1 month ago
@Bungle2010 Yes, stick a thermometer into it. If the probe is thin, which it should be on a good digital thermometer, no juices run out. It seals as soon as you pull out the probe. Second, if you don't have one, then you don't care about cooking well. Cooking meat without an accurate thermometer is like driving in the dark without headlights - stupid and dangerous. If you don't have one, get one. They cost $20 for crying out loud.
scrumpymanjack 1 month ago
@scrumpymanjack Clearly someone who doesn't know how to cook. That "Stupid test" is the only test they use in steakhouses (like the one I worked in) and there is no such thing as an ''optimum internal temperature for steak". That's the dumbest thing I think I've ever heard. Rare, Medium Rare, Medium, Medium Well, Well. All different temperatures, none of them ''optimum''.
Joshman775 1 month ago
@Joshman775 I'm delighted that I don't know the steakhouse you work in. 130 degrees is the internal temperature at which the fats start to melt and permeate through the meat, giving it flavour. The temperature needed for a well-done steak ENSURES that the meat is tough and dry. If you cook it blue, the cell tissues have not broken down and the fat has not melted. Result? Tougher meat and less flavour. You should be ashamed of yourself for not knowing that.
scrumpymanjack 1 month ago
@scrumpymanjack Ok first off hothead, I guess reading comprehension isn't your thing. WORKED. Second, that doesn't mean it's the "Optimum" temperature for steak you dumbshit. There is no ''Optimum" temperature, only a threshold which you should cross for best results. Someone who likes their steak medium wouldn't think your 130 degrees to be "Optimum" for their taste. If you can't understand this simple logic please don't respond, I enjoy arguing with idiots too much not to reply
Joshman775 1 month ago
This has been flagged as spam show
@Joshman775 Being unimaginatively rude is the best way of telling me that you're out of real ideas. And sorry about missing the "worked". You get fired for not knowing the basics? The irony is that you seem to agree with me already. I quote: " There is no ''Optimum" temperature, only a threshold which you SHOULD cross for BEST RESULTS." Thanks. Now simply acknowledge that a well-done steak is going to be tough, and our views will coincide.
scrumpymanjack 1 month ago
@scrumpymanjack Oh and did say he let it rest. You don't really want to watch 5 minutes of video of a steak sitting a plate do you? :-p
Bungle2010 1 month ago
@scrumpymanjack 2:09 "leave it to rest" then it fast tracks to when its well rested. your cool :)
JusHere2PostComments 3 weeks ago
fuck that epic meal time shit.. this is where it's at.
soondooboo1 1 month ago
Whenever I pan fry a steak like this, it always goes shite. It gets covered in oil, it's wet, and it's cold in the middle. He did mention about it not going cold in the middle so I shall have to look at my technique
It also usually goes completely well done when I cook it
SomeBlokeLol 1 month ago
im 12 years old and now i can cook a steak bcuz of u wooooohooo thanks
NCSH14 1 month ago
you call that cooked? Anyone who eats steaks that undercxooked needs there head examined . pink this ,,i,,
yourboycal 1 month ago
@yourboycal That's sad of you to say. You should find a video titled "How to enjoy a steak." Cause you need help, son.
Gouivelious 1 month ago
@Gouivelious How to enjoy a steak ? You realize that is realtive to the person right ? Can you ask a lion how he would enjoy a steak ? Do you think the lion would care if its cooked or not ? No? Well im not an animal and i do perfer mine cooked. When you have pinkness in a steak , its a clear cut sign that all the mircobes in there are not killed off . Heance why pork needs to be cooked well before consumption , steak also the same . But ramsey won't tell you that. Disgusting pink steak.
yourboycal 1 month ago
@yourboycal You're wrong, actually. The ideal point for a steak is medium rare - internal temperature of 125-135 degrees F. Why? Because that is the temp at which the fat and collagens begin to melt, and spread flavour throughout the muscle fibres. Any less, and you have practially raw meat - not good. Any more, and the proteins begin to toughen the meat. That's not taste, friend. That's science. Also, and on food hygiene, dont compare steak with pork. That is just stupid.
scrumpymanjack 1 month ago
@scrumpymanjack When you have pink it shows raw zones period. Inside these pink areas microbes thrive . Because they are not at the correct temperture to be properly dealt with . No matter how much you try and sugar coat it , it wont work to any true food lover . It doesnt even taste good in the pink . Its wrong from a health points of view , Its wrong on a food lovers point of view , That steak in that video = undercooked., i care abotu peoples health . COOK WELL
yourboycal 1 month ago
@yourboycal That's not true. Cut a raw steak in half. What colour is it? dark red or almost burgundy, never pink. Pink in the context of beef is cooked to a certain temperature. ie. But regardless, you're getting confused about food hygiene. Ít is not necessarily dangerous to eat raw meat. How else would you explain the existence of steak tartare?
scrumpymanjack 1 month ago
@scrumpymanjack Steak tar tar is disgusting , its not healthy . People keeping eating that poo , and their body adapts the motablism to suit it . Doesnt make it healthy. It forces a change in a normal motablism. Same goes with people who eat toxic suishi . The ones who it really effects are the ones who make a weekely habbit of eating it chronically. Pink in meat = BAD . Anyone who eats raw meat your messing up your health directly and indirectly ,
yourboycal 1 month ago
@yourboycal you're a nut, cooked brown meat has been shown to contain carcinogens and other harmful substances. The nutrients and polypeptides of proteins are broken down through pyrolysis. Mutagens are not something that occur in natural meat. How is raw fish toxic??? some has a bit of mercury but that can be avoided. Plus any sushi grade fish (or sashimi) is frozen for a certain amount of time to kill any bacteria that may be in the fish. All mammals metabolism developed from raw
aKaEnVyy 1 month ago
@aKaEnVyy You can go ahead and ejoy and believe whatever fairy tales you want . How is raw fish toxic ? "1.Although any person eating fish or shellfish containing toxin or disease-causing bacteria may become ill, persons with weakened immune systems or liver problems should not eat raw seafood because of their higher risk of Vibrio infection (see Vibrio FAQ- con'td CDC . GOV . Please don't spread lies about raw foods . PINK = BAD . RAW = BAD
yourboycal 1 month ago
"
Is rare steak safe for consumption? Sufficient cooking kills pathogens such as E.Coli and Salmonella which could be lurking on the meat. Consuming under-cooked meats with such pathogens can result in food poisoning. cancer. gov
you don't have to over cook meat , but please do not undercook it like chef ramsy did in this video. PINK = BAD. Please dont sugar coat it. Its peoples health were dealing with. You might not care but i do . Would never serve that steak in video.
yourboycal 1 month ago
@yourboycal don't be a pussy pink is fine, a grey steak tastes terrible
Srgtanonymous 1 month ago
@yourboycal i just said sashimi is freezed to kill those microbes. I'm a chemist and know that such microbes can not make you diseased or ill if they are dead. They make you ill by interfering with transcription/ translation/ replication (normal cell and protein processes). Mutagens give you cancer the same way acting on proto-oncogenes which are DNA strands, genes. Microbes/bacteria cannot be alive to do these things if they have been heated to just over 135 for a couple minutes.
aKaEnVyy 1 month ago
@aKaEnVyy I would believe a biologist over a chemist anyday about the dangers of raw food. Secondly not all of the microbes are killed by low tempertures . Thirdly mircrobes among many other toxins are in the fish . Eating raw foods , pink foods is wrong unhealthy . Sure you can sugar coat and tell people its okay . But i won't i would never serve such uncooked meat in my restaurnt . It is a spit in the face to the health of my customers
yourboycal 1 month ago
@aKaEnVyy
Some, but not all. Freezing may kill some of the present forms of bacteria. But for the most part, bacteria may simply freeze the growth state and then continue to grow once food has been thawed. A perfect and well known example of bacteria that cannot be killed through freezing is Salmonella.
but who cares right? Truth hurt?
yourboycal 1 month ago
@yourboycal so by raising the INTERNAL temperature of beef for a few minutes above 130ish in most cases or freezing sashimi, you will deprive these microbes of their living conditions. On top of that, you have a better chance of getting bacteria that would make you sick from touching a wall than you do from eating sashimi. Bacteria is everywhere and very few bacteria and viruses harm humans. Bacteria is all inside of you. The govt just says that to cover asses.
aKaEnVyy 1 month ago
@yourboycal Ok, Cal. With that last comment of yours, I think you have domonstrated beyond any reasonable doubt that you are insane. I'm sorry but this conversation ends here for me. Good luck with your cooking.
scrumpymanjack 1 month ago
@scrumpymanjack Yea good luck with uncooked foods . I pray you don't poison someone with your raw logic . As for me i'll make sure my customers get properly cooked foods to make sure anything left in the meat is dealt with not consumed . Take care
yourboycal 1 month ago
@yourboycal Sorry but you don't know what you're talking about. Beef hardly ever contains anything harmful on the inside; that's why it's safe to eat rare. The official advice from the UK Food Standards Agency is that it is safe. The fact that you say you run a restaurant astounds me........
Bungle2010 1 month ago
@Bungle2010 •undercooked meat
•spreading germs from raw meat onto food that’s ready to eat
This is because raw or undercooked meat can contain germs that cause food poisoning, such as salmonella, E.coli and campylobacter. However, these germs can be killed by cooking meat until it is piping hot throughout
nhs dot uk
K thnx . No wonder you brits are off your rockers with such short tempers . You are what you eat . RAW .
You have no clue what you preach. but nice try
yourboycal 1 month ago
@yourboycal I don't know what NHS site you were looking at, but it wasn't the kosha one. The proper one says regarding beef, and I quote:
"t’s safe to serve steak and other whole cuts of beef and lamb rare (not cooked in the middle) or blue (seared on the outside) as long as they have been properly sealed (cooked quickly and at a high temperature on the outside only) to kill any bacteria on the meat’s surface. "
Bungle2010 1 month ago
@Bungle2010 nhs dot uk ? Unless of course its a hacked site by the americans? You know your usual excuses? Bacteria lives inside the meat not just the surface. Who are you trying to kid ? WHy on earth would i eat pink meat ? when its not healthy ? You can enjoy all the pink rawness you like but for me i'll cook it properly to make sure everything is dead :)
yourboycal 1 month ago
@yourboycal Not with beef, that's the point. Do some research.
nhs dot uk slash Livewell slash homehygiene slash Pages slash Foodhygiene dot aspx
Millions of people enjoy rare and medium rare steaks every day and they are fine. I myself enjoy medium rare steaks frequently and I'm not dead yet. :-p
Bungle2010 1 month ago
@Bungle2010 lool not with beef ? really ? do you know how many people i've known whom got sick from beef poisoning? I guess they were making it up right ? Guess how they like there meat? Undercooked just like you . But i guess it must be my imagination . Millions of people enjoy rare and medium rare steaks of course and there are also billions with cancer ? Correlation is not causation but its food for thought. I will properly cook my meat and whom i serve it too for safety. you enjoy pink ;)
yourboycal 1 month ago
@yourboycal I seriously doubt all those people got ill from eating rare steak. How come you know so many of them? They didn't all eat in your restaurant did they? :-p
Bungle2010 1 month ago
@Bungle2010 You can doubt alot of things , that what the brits are good for . Heance why the birts have the most obsese women ;)
yourboycal 1 month ago
@yourboycal Actually no, america has the most obese women and there are a few other country's with many more women that are obese.
MrCherubhair1 1 month ago
yourboycal 1 month ago
@yourboycal Of course I know what food posining is, but "beef posining" isn't a specific disease. None of the things you mention are a problem with beef. Do a little Goolgling about rare steak and educate yourself. All the people in the know and official sources all say rare beef is fine. TBH I'm really surprised at your attitude to rare beef considering your profession. What would you do if someone came into your restaurant and wanted their steak cooked rare?
Bungle2010 1 month ago
@Bungle2010 I don't think you have any clue what food posining is . Beef posining is just to show you what food i was talking about when the posining occured I know you don't pay much attention i have to simplify it for you . If someone came to me and wanted it rare i would give them what they wanted. But with warnings. Majority of them heed and change their ways , but some stubborn fools like you :) My attitude towards uncooked meat? Excuse your self :D I like meat cooked.
yourboycal 1 month ago
@yourboycal The point I'm making is that there was something else going on other than them just eating "underdone" meant. Also you should ask yourself why you claim to know several people it's happened to when most other people have no problems. Google "is it safe to ear rare beef" and look at the first two results.
I fail to understand why you choose to ignore what is said by experts and other people in the know.
Bungle2010 1 month ago
@Bungle2010 I can also show you links where it says the opposite. Its a matter of who you ask . Experts aren't always correct they must go with the data , as time goes on with long term studies you will see this become more apparent to any person who has the slightest clue from meat. I have first hand experince from dealing with people. The experts do as they are told by there funders. Undercooked meat = less energy wasted to produce the meal ;)
yourboycal 1 month ago
@yourboycal So all the experts and official organisations are wrong and you are right, huh? And I guess Gordon Ramsey, Jamie Oliver and other tops chefs don't know what they're talking about, right?
Do you believe in chemtrails too?
Bungle2010 1 month ago
@Bungle2010 All the experts ? Hardly. But its easy to put all your eggs in one basket and stick ur head in the sand right? I know plenty of chefs that would agree with me. I have shown links of other "experts" who say meat should be cooked properly. Bacteria and other microbes are not only on the surface. You can enjoy pink with your experts all you like. But please don't try and force it on others. I perfer meat cooked like it should be :) mad?
yourboycal 1 month ago
@yourboycal Where are these links then? I'm not trying to force it on others - if you want to ruin a nice piece of meat that's your business - I am just pointing out that you are mistaken in your beleifs. :)
Bungle2010 1 month ago
@Bungle2010 My my i must have hit a nerve somewhere :p My beliefs are not mistaken . But thanks for your concern. I'll enjoy my well cooked meat ty =)
yourboycal 1 month ago
@yourboycal Hit a nerve? LOL! Not really. But I'm still waiting for these links you keep promising to provide. :)
Bungle2010 1 month ago
@Bungle2010 Of course i hit a nerve :p your showing the same ignorance as many trolls i talk to on the internet. Scroll down read and you'll find your answers that have been answered over nd over again. If not just hit reply and well just keep going back and forth . I have all day :)
yourboycal 1 month ago
@yourboycal "Ignorance"? You're talking about yourself, surely? I've stated my case, provided evidence, and am backed up by people who know what they're talking about. Where as all you have provided so far is hearsay.
Bungle2010 1 month ago