@jessicastarr9764 i work at a polish specialty shop making pierogi's, traditional recipes have farmers cheese in them it's kind of like a dry cottage cheese, saurkraut pierogi are very traditional too
my family migrated from Poland in the 1800s and my grandma would make just cheese pierogis.I know she used cottage cheese and chives,but i dont know what else.My grandpa said his family never used potatos.Does anyone know about these kind of
pierogi because my grandma is gone now,and nobody knows how to make them.If you do please visit my channel and let me know thanks
We visited with Lottie and Ron yesterday evening. (8/26/10) Not only was the Fish Fry and Pierogi delicious and very reasonably priced, the experience was reminiscent of being back home and growing up in the east side Buffalo neighborhood. It was absolutely delightful!
my parents and I had a very good fish fry today...got there at 11 am and Lottie made it for us special right away....she is a joy to talk to as well as a good cook.
If youre not a natural in the kitchen the rolling pin bottle should start full and be empty by the time you finish. LOL Im going to make it a point to stop into your establishment on Mill Street, the R&L lounge soon. This was thoroughly enjoyable, thanks Lottie!
@jessicastarr9764 i work at a polish specialty shop making pierogi's, traditional recipes have farmers cheese in them it's kind of like a dry cottage cheese, saurkraut pierogi are very traditional too
joplin49b 11 months ago
We had some Pierogi's today - Dec 27, 2010 ---- They were GREAT. Thanks Lottie!
bufalogirl11 1 year ago
my family migrated from Poland in the 1800s and my grandma would make just cheese pierogis.I know she used cottage cheese and chives,but i dont know what else.My grandpa said his family never used potatos.Does anyone know about these kind of
pierogi because my grandma is gone now,and nobody knows how to make them.If you do please visit my channel and let me know thanks
jessicastarr9764 1 year ago
We visited with Lottie and Ron yesterday evening. (8/26/10) Not only was the Fish Fry and Pierogi delicious and very reasonably priced, the experience was reminiscent of being back home and growing up in the east side Buffalo neighborhood. It was absolutely delightful!
ljlucho 1 year ago
my parents and I had a very good fish fry today...got there at 11 am and Lottie made it for us special right away....she is a joy to talk to as well as a good cook.
chuckj58 1 year ago
Gotta love the pierogi....
kirktucci 1 year ago
This has been flagged as spam show
super duper LOTTIE! met ya on the forgotten buffalo tour and was in luv! thanks 4 a fun dyngus day... krupnik is yummy!
suzanniejanie 1 year ago
Comment removed
suzanniejanie 1 year ago
Great video Lottie! Thanks again for the golabkis on Dyngus Day...Hope to see you soon, Ray and Jeanmarie.
razor654321 1 year ago
Awsome video Lottie, thanks again for the gumkies on Dyngus day...they were the best..hope to see you soon..Ray and Jeanmarie
razor654321 1 year ago
We stopped in for the first time today, on Dingus Day. The pierogi's were great. Love the Rabbi joke in the video. haha
captainklever1 1 year ago
I miss that accent =]
KingTrucker 1 year ago
If youre not a natural in the kitchen the rolling pin bottle should start full and be empty by the time you finish. LOL Im going to make it a point to stop into your establishment on Mill Street, the R&L lounge soon. This was thoroughly enjoyable, thanks Lottie!
rachelzed2004 1 year ago