Added: 7 months ago
From: EDCommunityRecipe
Views: 284
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  • Oh and i love them with mango chutney. There was a really nice restaurant in the City, where they had so many different types of dips (I think about 7/8), all different types.oh so yummy

  • I love papadums. Though I've not had one you can make at home. I usually get them when I either have an Indian takeaway or to a restrauant, but they're usually deep fried (yuck). I'm going to see if I can find some at the supermarket. So cool.

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