HONEY CHICKEN DRUMSTICKS - VIDEO RECIPE

[pivotcorp]

i thought there called chicken wings

[SoFreakingLegit]

@pivotcorp Those aren't the wings of the chicken though.

[Masoukishin]

nicko i love your cooking videos but damn you have fat fingers LOL

[SuperKellypage]

All of your recipe look so good. I'm going to be trying some.

[harowicze]

I think I'm trying this tonight

[madrabiddog]

What is English Mustard?????

[areeba234]

@madrabiddog A mustard which tastes like English ^.^

[ToastyToast22]

@madrabiddog If you live in america, im sure that grey pupon mustard is what hes talking about.

[TheCrazyLutenist]

Looks tasty indeed, how about marinating the chicken for a few hours prior to cooking it?

[thethegerger]

i'm viewer 21682

[pokadotguitar92x]

sometimes i skip right to the end so i can see the finished dish and drool over it and watch you dig in in jealousy xDDD

[Raindroptheelf]

You should have mixed the mustard well cos it wont disolve and than you would not have to strain it and lose the taste.

How about learning to cook before showing this stuff?

[AboveControl]

@Raindroptheelf don't be rude, if u are such a good cook, show us some skills.

[DayAfterDay56]

i'm a little confused, is the orange juice that he used bought/packaged or is it actually squeezed directly from an orange?

sorry, it's probably a really stupid question but i'm seriously unsure :/

[Nomymu]

@DayAfterDay56 He said: Fresh Orange Juice also u can see some pieces right there xD! So no, isnt Orange Juice from packaged. I doubt that you can use packages juices as they contain chemical preservatives, and on my experience make food acid.

[CatsAttack73]

I'm fucking hungry....

[aznconma]

cant you just dip the sauce like ketchup

[smileymiley1207]

ur "sauce" looks like gravy lol

[kingbooforums]

what is orange zest?

[xbox360tipper]

@kingbooforums The orange skin basically but dont use the pith (the wite bit under the orange skin)

[noobertification]

@kingbooforums grated orange peels.

[margotishier]

nomnomnom

[powmful]

@presouz

You sound like a dumb mutt. Jealous, why? Jealocy because I explained that seasons are opposite in different verticle hemispheres.

Gtfo troll

[dougfairweather]

Thanks Niko.. Good one.

[hecticUleh69]

.... that is so. so. so not good.

[cowgirlknight]

@hecticUleh69 every one has their own taste so im gonna say this fact just to see what you say i hate whip cream and marshmallows

[lukeyrob123]

Omfg your plating up skills and choice of condiments are truely hopeless

[thornekatt]

@lukeyrob123 What would you have used and how would you have plated it up?

[lukeyrob123]

@thornekatt i wouldve cut your love handles off and used them you fat ugly mut

[powmful]

@MrRik338

Think... Your in the northern hemisphere, so its winter, in the southern hemisphere, where Australia is located it's summer.

[presouz]

@powmful Umm, you sound a tad jealous mate..

[winnieshi1231]

do we have to use the mustard?

[frealynn]

I'm hungry.

[MrRik338]

asperges at this time of the year? really? o.o

[TheChgz]

omg its gunna be my first ever year wher im gunna cook christmas dinner, getting some good ideas from these videos :D

[MsSexiibby19]

DEliciouse

[CookingwithKarma]

That chicken obviously has chunky legs like I do!!! lol ... looks scrummy Rob! :)

[TheAdmiralsemmes]

I bet that would be equally good!

[TheAdmiralsemmes]

Looks good Rob. Try adding 1/2 lime, juiced

1 teaspoon fish sauce

1 teaspoon sambal,

1/3 cup seasoned rice vinegar

to that chicken for an Asian kick.

Happy holidays dude.

[vanscoyoc]

Chicken legs for X-mas dinner Oh Boy what a luxury!!!

[LittleKiffa]

Christmas in Australia is hot XD

[malm14]

viewer number 8888

[5denw033rup]

im viewer 8,888

[MLGgameplayer]

@5denw033rup im view 12, 865 HI!

[CatsAttack73]

@5denw033rup I was viewer 666....

[mwmwmwmwmmdw]

@5denw033rup

im not

[eatchiles]

Great hat Rob!

[ChoujiStyle]

would the chicken skin crisp itself because of the salt? and how long would you need to keep the chicken down before flipping it to its sides?

[JustUsCrazyBoyz]

that does not look crispy. the sauce will prevent the skin from getting crispy.

[mrarabgamer]

@pivotcorp this is cooking, there is no place for skyrim in here.

[JustDoAsIDO]

@mrarabgamer Ikr but don't blame him I used to be like him until I took an arrow to the knee :(

[TheLizardLover]

I am terribly allergic to oranges, can I make this with lime or lemon?

[GlendaMoore]

Looks yummy! I would probably have put it in the oven after browning and burnt them. :-)

[pivotcorp]

i would try making this but i took an arrow to the knee

[TheEye0fTruth]

Ahh man this looks good, gonna have to try it. Nicko you've corrupted me! I made some teriyaki chicken stir fry the other night and the first thing out of my mouth was "YUM-OH!"

[Sirachoimai]

the first drumstick in the beginning looks like you took a bite out of it lmao

[chusuko]

Just enjoy the video you whiners! Looks great Nicko :)

[deadlysexycupcakes]

@robjnixon PLEASE MAKE SOME CHICKEN FRIED STEAK

[Nessule]

I really hate chicken skin... would this still taste good if I took the skin off the drumsticks?

[nekosarethebest]

I have never liked drumsticks for some odd reason...

[Persianamir20]

The way he talks is so annoying

[MrScotia]

@Persianamir20 Have you ever heard the way Americans talk? They sound like Big Macks sizzling in a pan. Everyone laughs at the way Americans talk lol. They all sound like Big Bird from that dreadful childrens program Sexami street lmao.

[thornekatt]

@MrScotia thanks

[cuthsman]

i love your recipes, but if i hear "so guys" one more time.... AGHHHH

[Sega778]

No "yum-o"?

[Swordmaster1993]

You have to open your own resturant and call it "Niko's All You Can Eat Buffet" I think it would make a great resturant, I'd come and try your foods, so would you open your resturant?

[anneluke]

I was salivating watching this video Rob! Looked so delicious!!

[keritako]

It still looks pink :o

[LadyMiako]

i just made a this just instead with a chicken breast, But it tasted sooo good ! Ty Nicko :D

[watchm3rawr]

only 7 minutes?

[chieftha1n]

could you make a video on how to make vanilla pudding?

[TheProPeoples]

@chieftha1n yes vanilla pudding !!!!!!!

[Karozza124]

who eats drumsticks with a fork! :P

[lilmariam22]

@Karozza124 me. sure fried, you eat with your hands, but drumsticks like these you eat with a fork.

[MrRik338]

@Karozza124 who doesnt deepfry drumsticks ;) jk

[cowgirlknight]

@Karozza124 i do!!!!!!!!!!!!!!!!!

[cowgirlknight]

@Karozza124 oh and i think it is useful if you want to eat the chicken and the asparagus at the same time

[presouz]

@Karozza124 Come on, he cant be mugging in the camera tasting it.. not his style! Leave him alone lol

[fleetingray]

@Karozza124 who doesn't x _ x?

[blackcat682]

@Karozza124 lol I do sometimes :P

[bluepaperback]

yummo!! :)

[wanyhk]

it looks soo yummilicious!!

[TheVittleVlog]

Great idea!!

[JayNhuyenCooking]

this is a great recipe, i make something very similar but with tiny chicken wings. i hate meaty drumstick, i get sick before i finish it. but yes, honey glazed mini wings are godly.

[TristaTheWolverine]

i'm a vegan and i love nicko he's great!

[Scoobydoo41083]

@robjnixon Nicko, if you've got vegetarians loving your food, you're definitely doing something awesome. Also, if you have 'haters' wasting their time commenting on your videos, you're more awesome than awesome. You got two gorgeous girls at home, mate. Negativity can't touch you! :D

[MrJingjong]

Good work! These would make a terrific snack for the game using wings.

[thornekatt]

@MrJingjong definitely! : ]

[MongooseFreeRider]

I always put chicken seasoning on mine and always wanted to try something else..Well now i can so thanks bud

[Kerokai]

Nicko is it possible to make a larger ammount of the marinade and maybe leave the chicken in the marinade over night to soak up more flavour. Of course crisping the skin would be a bit more challenging I guess. Like i'm no expert cook or anything but it was just a throught ^^.

Or is the marinade that strong you really wouldn't need to leave it overnight?

[JayNhuyenCooking]

@Kerokai im not Nicko, but if you want to leave it over night to soak up more flavours then i suggest you roast the drumsticks in an oven, if its done long enough in medium temperature, it is possible to achieve crispness all around. give you have a rack that will give the chicken some air space to let the sauce/marinade drip down.

[GustavFors]

"drissle your own sauce" wtf nicko :D

[meemster786]

love the vid! :P

[aapke3000]

omg, that looks awesome :O

[ASHCOCOA92]

finally!!you put ignorant commenting people in their place lol.i absolutely love your vids =D

[mytechs00]

Yum.. Looks delicious and can you cook a chicken lollipop ?? I really wanna try it out !! Thanks :D

[StarleePie47]

The first week was finger food, last week was appetizers, this with is main dishes. So next week is desserts?

[thornekatt]

@StarleePie47 probably sides next

[acjub]

I like how all your foods are "badboys" :D

[YoureSoHeartcore]

What's te difference between english and french mustard?

[ewmimsi]

@YoureSoHeartcore the taste ^^

[savennia]

@YoureSoHeartcore just google it or search it it in Wiki

[mjulianstudios]

Love your videos or else i wouldn't be here. one point though, I would use a whisk to incorporate the mustard with the honey. Needs to emulsify and be brought together fully before the sauce can be successful.

[cookwithadam]

Looks awesome, will have to give this one a try :)

[Svedn]

Does this work just as good with breasts?

[Footballgoals4you]

Don't say he is fat!!!

He only knows how to cook!

[AzharTaib72]

12 people didn't buy chicken drumstick yet.

[inbarshema]

That looks amazing! Im going to try this tonight, but with chicken breast!

[blackcat2enterprises]

looks nice. I would use breast though. Not so fond of drumsticks. :)

- Heidi

[NeeenO7]

this made me soooooooooo hungry

will you marry me heeheeheee

[Mrfreakyit]

can u make a chicken cutlet video??

[adder450]

You know Nicko, I sometimes make almost the same marinade - only with olive oil in place of the orange juice and zest. It's amazing, and I don't doubt your version tastes fantastic as well. Yummeh. Or wait, I guess I should say yummo.

[themisspeta]

Dude... seriously... Im vegan and I still religiously watch your cooking vids and vlogs. My mouth waters for you meat....

Wait....

Thats what she said!

I just owned myself. Oh SNAP!

[dreamcatcher2695]

You could do it with white rice too :)

[Almisael1]

i remember you doing this honey-marinade-basting thing with chicken breasts about a year ago. nice idea and i use it sometimes myself.

btw: is today the "i'll-answer-on-every-comment-­day"? if it is, please answer to my comment! pretty please!

[DarkDoctorTL]

Ehmmm question...Will this work out with homemade mustard?

[uleexxx]

Nicko, this looks absolutely delicious! May I ask, is Nicko a Greek name?

[Aussiegirl265]

@uleexxx His real name is Robert, Nicko is just a nickname of his surname.

[vaypet]

@uleexxx Nicko is a Greek name. Some greeks "turn" their names more english by finding the English language equivalent and using it, but im not totally sure if that's what he did.

[SuperMaggot250893]

Could you maybe do a fish dish?

[sxcelite12]

this is amazing...

[LiLxHutch]

Oh my god they look so delicious! Definitely going to try them some time! Thanks a lot Nicko! They look so great.

[xxxxfatcatxxxx]

Fuccckkkk it looks so good

[sparklingfrog]

NICKO, WHY ARE YOU SO AWESOME?!

[Fergusius]

Those look yummy and delicious. :-D Thank you for this video.

[badboy4]

iam a food fan :D !!!!

THX NICKO

[jamal96jojo]

Amazing Nicko .. but i'm veggie  :D .. but i still loved you :D

[robjnixon]

@jamal96jojo not many Vegetarian love me lol, infact I swear its all the thumbs down lol

[DarkDoctorTL]

@robjnixon lack of meat,cant keep their thumbs up for long so they let them fall down :P

[jamal96jojo]

@robjnixon Nope .. i just love your Spirit And Passion ... and your style too .. but i would like to Request a Vegetarian Dish Some Time XoXo

[rvdm88]

@robjnixon what about "veggy tuesday" ?

[Elurien]

@robjnixon Another veggie here, as well as my family, and we all love you! :P

[onetreehill1569]

@robjnixon haha I am a vegetarian as well (for 20 years now, decided to became one when I was 3, my parents were not impressed lol) so your videos are so helpful for cooking for my husband!

[Dancer4LifendAfter]

@robjnixon Well, I'm a vegetarian. and I liked this video :)

[cherrymint1234]

@robjnixon I'm an extremely strict vegetarian too and I still like your videos :)

[mohamedgna]

@robjnixon hey how about you make something for the vegetarians out there? i mean i'm not a vegetarian but i like vegetables :D

[111Nogard111]

@jamal96jojo your falt

[bahlsen03]

@jamal96jojo So you too don't eat meat but love nicko's videos ^^

[PlatypusGuitar]

@jamal96jojo I like to think that the chicken I eat committed suicide and I shouldnt let it go to waste

[thornekatt]

@PlatypusGuitar lmao!

[cooperdude2009]

Me: *Compliment*

Nicko: "Thanks so much!" :))

[robjnixon]

@cooperdude2009 I always love commenting back :) you guys rock!!!

[cooperdude2009]

@robjnixon And you POP!

[lissy278]

Hey Nicko they look really nice and yummy, I might do this 2moro night for dinner but have it with salad thanx love it

[robjnixon]

@lissy278 hope you like it :)

[robjnixon]

@OhBows thanks so much :)

[Fjerid]

Am I the only one who skips to the end just to see how delicious it looks?

[robjnixon]

@Fjerid hahah i hope you are!

[HarmlessTank]

every 100 videos you should do a yummo montage

[robjnixon]

@HarmlessTank yeah i should :)

[afcaj0od]

Buy me a new Macbook! my keyboard is al wet!

[robjnixon]

@afcaj0od hahaha love it!

[felineshadow0221]

have you ever thought of making more international recipes like Niku-Jaga or Onigiris (japanese rice balls) if anyone can make those recipes its you Happy Holidays!

[robjnixon]

@felineshadow0221 I cook to my background and strengths, Asian cooking is not my strong suit, but i will always try :)

[felineshadow0221]

@robjnixon i just thought it was an idea but play to your strengths it will never lead you wrong loved all your recipes so far your Big Mac recipe is a great hit with my father so thanks for sharing

[Reddylion]

AWESOME..

[robjnixon]

@Reddylion thanks!

[zachlm01]

Personally I would put them with Rice but that's just me. Definitely want to cook these.

[robjnixon]

@zachlm01 yeah sure, would go great with rice :)

[stafylides]

Pls turn the volumn down mate !!! delicious drumsticks though, must try!!

[robjnixon]

@stafylides thanks :)

[NaradaG]

This honey sauce / marinade is very creative ♥ and HOT

Love this good idea Nickoooooooooo♥

Kiss ^^

[robjnixon]

@NaradaG thanks so much! xox

[KrelinLV]

I usually do this with lemon juice instead of orange juice, but I guess I should try it Your way. :) As always - great recipe and video!

[robjnixon]

@KrelinLV thanks :) orange works great

[thegentlearts]

Nice cant wait to make that.

[robjnixon]

@thegentlearts hope you like it :)

[theface26]

what cookware do you use Nicko?

[robjnixon]

@theface26 i use a few scanpans, and most of my cooking is in non stick pans

[bonez56]

Looks very tasty Rob! I don't know if you'll think this is strange or not, but a recipe I learnt off my mum as a kid was to get chicken drumsticks and a pack of 50c home brand chicken noodle soup (the white packs with little noodles and seasoning), cover the chicken and bake in the oven. SO GOOD! Crunchy noodles + the seasoning powder from the soup makes it heaven. You should try it one time!

[robjnixon]

@bonez56 wow, never heard of that mate. Will do!

[Aussiegirl265]

Could you do this with a whole chicken too in the oven?

[robjnixon]

@Aussiegirl265 sure can! :)