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I do everything the way he says i use one tsp of nutmeg and mace thoe and i add meat balls to it its so good every one should try it at least onces
kazo420 2 months ago
Mace is an under appreciated spice used in fall cooking. Sounds like the perfect spice for an autumn pumpkin soup.
MistyRionach 2 years ago 2
I think what steve meant was maize not mace. maize is corn flour.
gantona 2 years ago
Mace is the outter husk of nutmeg and is often used in seasoning squash and pumpkin dishes. I see no reason why he would use the less common word maize for corn flour.
ryanpangan 2 years ago
no he didn't
anajinn 2 years ago
This has been flagged as spam show
padrinola 3 years ago
I made this from fresh pumpkins (baked them first then cut the inside out)and the neighbors wanted to try it.They just knocked on my door and said it is the best soup they have ever eaten in their life! They want more so they can freeze it for later. Bravo Steve!
swcgy 3 years ago
Fake!
CalverWeems 3 years ago
this is a little spicey number and it tatse wonderful thanx man
kazo420 3 years ago
I KNOW STEVE, WE BBQ AGAINST EACH OTHER
BBQHAMSHACK 3 years ago
You must be a wonderful cook - because I tried it using your basic recipe and no one in my family wanted to eat it...including me!
Colonoscope 3 years ago
This is wonderful! Thank you for sharing your recipe and for all you do-
kimmarie801 3 years ago
useful!!! makes tasty soup
flautist1996 4 years ago
Nice looking soup!! I'm learning with you,'mace' comes from same plant as 'nutmeg'; mace comes from from the red lacy covering on the seed kernel and nutmeg is the seed kernel. A totally different plant but similar concept; 'coriander' (seed) and 'cilantro' (leaves) are from same plant.
hedwig85 4 years ago 3
what is 'mace'? he says word after white pepper. i wanna try sounds yummy! i luv squash soup from pikes market
iluvhotblondes 4 years ago
It's a spice
bbqtv 4 years ago
but i never heard of 'mace' is that correct spelling/spice? please help w/ final question
iluvhotblondes 4 years ago
Mace is a Norwegian/MiddleEastern spice, availabe at stores that carry deep spice collections--ebay, I believe has some
bbqtv 4 years ago
thanks soooo much for response. i even did google for spices... found hundreds but no 'mace'....
i'm gonna try this recipe as i want to eat less meat and more veggie!! feels better! thx!
a1dukester 4 years ago
@iluvhotblondes Mace is the outer membrane of a nutmeg and tastes very similar
lynnyrobbo 1 year ago
great interview. Thanks for posting!
BarbecueWeb 4 years ago
Nice guy.Good video.
polesworth18 5 years ago