Added: 5 years ago
From: bbqguys
Views: 5,942
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (3)

Sign In or Sign Up now to post a comment!
  • flavorization?

  • Not what I would call "detailed instruction". As a gas griller I know that every grill and cooking surface is different but you said nothing even approaching useful. You did not give grill temp or even a low-high, grilling time, burger size pre or post grill, internal meat temp... Nothing. Unless you think counting the burgers (8) qualifies. I don't think that "just grill em and you're done" counts as How To instruction of any kind. Looked tasty tho.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more