Too much make-up, manicured nails and vulgar jewelery, oh yeah, and bad food. America.
(Onions take more than 4 minutes to carmelize. "And I don't have the patience for it." This recipe like her others I have seen are crap. Americans know squat about food. And why does she always say: My. My sauce. My sausage. My lasagne. Oh the horror!
@tpjl25 shut the fuck man you not making any sense she's barely wearing make up or jewelry. you just an attention seeker and go read a book to make yourself useful.
I usually enjoy Laura's recipes but the meat sauce in this one is unacceptable. No garlic in a basic lasagna recipe? And what's up with all that nasty canned tomato sauce? Just my opinion, though.
@damianosimonezeta why do you have to be so mean? If you don't like the way she makes it, shut your browser down or go onto another you tube video. At least she's making an effort to put a video up and not just making mean comments on other videos. You don't have to hurt people's feelings....how would you like if you tried something new and someone didn't like what you did and let the world know it....
just FYI guys, if you want to take this up a notch, you can make your own ricotta in about 20 minutes, using only milk, cream and vinegar (or lemon juice) and it SPANKS store bought ricotta. make your own and you'll never buy it from the store again.
I love your videos i tried a lot of your recipes, great recipes. But this meat sauce was little bland for me. The meat sauce I prepare is: 1 28oz can of crushed tomatoes 2 6.5 oz cans of tomato sauce 2 6oz can of tomato paste, 2 garlic cloves crushed, Italian seasoning, dried oregano, fresh parsley, fennel seeds, a little sugar(optional), let it simmer on low heat for 2hrs or more for thickness of the sauce. Please try this Laura I would love your feedback.
I have watched all your videos and everything you've made looks so delicious. I wish I could have you as my personal cook lol! :D Your husband is a lucky man
Thank you for such a wonderfully instructed tutorial on a classic and sometimes intimidating recipe. If I would like to incorporate mushrooms into it. How wold you recommend doing so? Also, I was wondering about putting a bay leaf or two in the sauce. Yay or Nay?
You're amazing! I love your videos, also because you present italian food by your channel! but..yeah, there's a but :) i'm italian and I live in the city of Lasagna (near to Bologna) and you should use besciamella sauce for basic lasagna! :) anyway, you'r great! Come to visit my channel! bye!
Very good recipe with wonderful flavor. Made it past Sunday and will eat it for this entire week. Extra sauce is nice to have too. Next time we are going to tweak it and add zukes just to make it an all-in-one-meal. Thanks for sharing your family recipe. :)
@AndiiCee yes, you can put them in plastic boxes, or even in bags, but do make sure you store them in a way the sauce can't get out until they're entirely frozen, than you can put them in in any way you want
Lol, yup, Meatball Lasagna is a pain, but its Awesome too. I have compromised and make the meatballs a bit bigger at about an inch across. It works ;)
I gotta agree with Chuck too. Def needs Garlic and a touch of Oregano. I also add herbs to the Ricotta.
I love your recipes :D.... but, the original recipe is with besciamella..... Anyway, you are right. in Campania they use Ricotta! :) ..... I'm italian, so i know it! Each region has different way to make Lasagna! :D
@Smartass8504 thank you!! i'm glad someone sees it right. I am not exactly sure what all the hype is all about, as i have stated before, in different parts of Italy it's made with either bechamel or ricotta and in Naples it's made with ricotta. Thank you for saying it like it is! :)
@i13specchi non correggio il titolo perche' questa e una ricetta italiana. Sono anni che mia nonna fa questa lasagna e lei ancora viva in italia. Vuoi andare da lei a dirgli che tutti questi anni sta' cucinando una lasagna finta? Perfavore, non mi insultate un'altra volta perche' adesso veramente mi sto' stufando.
@i13specchi i have said this probably 100 times. I was born and raised in Italy for most of my life, my family still lives there and i visit very often. I grew up in Naples and trust me when i tell you that we DO NOT make lasagna with besciamella, we use Ricotta. I will not change the title because this is classic lasagna the way we make it in Naples witch to my knowledge is located in Italy. Has it ever crossed your mind that things are done differently in different regions in Italy? :)
Hasn't anybody really listened to what she was saying earlier? it was a recipe handed down by her grandmother and her mother, and so far everybody in her family loved it and we know italians have big families?!
Don't fuss too much with 'double-dipper'! Mommies everywhere did that in their kitchen and guess what nobody died!
I tried this recipe and it's great. I changed the red wine to Worchestershire sauce, cuz i made this for kids too.
Im curious, how tall r u? because there was a part in this video where it looked like your husband was like, 4 feet taller then you! lol :) BTW: I <3 ur videos and have tried some! Their great :D
I never saw a lasagna with ricotta in it, normally it should be besciamella, isn't it? And together with the onions you should put carrots and celery mixed together with the onion. Your recipe seems delicious, I'm just saying that this is not the 'original' recipe
@oink714 When you cook wine the alcohol evaporates and just imparts a subtle flavor. If you could still taste the alcohol it would mean it wasn't cooked long enough. So, unless it's a religious or medical reason, there won't be any "drinking" involved if you're cooking with wine because the alcohol is gone so it'll just give you great flavor.
beautiful~ thank u this came in handy i ran look this up last min while i was already making my lasagna for family while im away at my aunts for the holidays,, great info,, i liked & subscribed,, thanks again,, they gonna be very impressed, lol*)
Love your recipes! I have one question that's been nagging at me forever though, in the original/traditional recipe for lasagnas, do you use bechamel sauce or this mixture of ricotta cheese? I usually use bechamel sauce, that's how I've always known lasagnas to be made with but I've noticed that in the US they mostly use this ricotta cheese mixture. So I wanted your opinion, are lasagnas originally made with ricotta cheese or bechamel sauce?
Too much make-up, manicured nails and vulgar jewelery, oh yeah, and bad food. America.
(Onions take more than 4 minutes to carmelize. "And I don't have the patience for it." This recipe like her others I have seen are crap. Americans know squat about food. And why does she always say: My. My sauce. My sausage. My lasagne. Oh the horror!
tpjl25 4 hours ago
@tpjl25 shut the fuck man you not making any sense she's barely wearing make up or jewelry. you just an attention seeker and go read a book to make yourself useful.
24djie 3 hours ago
Laura, I made the meat sauce and it was delicious. I did add garlic. Thanks for posting!
vaquitalicious 1 day ago in playlist Laura Vitale's Favorite Pasta Recipes
I usually enjoy Laura's recipes but the meat sauce in this one is unacceptable. No garlic in a basic lasagna recipe? And what's up with all that nasty canned tomato sauce? Just my opinion, though.
mimikavet 1 day ago
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mimikavet 1 day ago
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mimikavet 1 day ago
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damianosimonezeta 2 days ago
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damianosimonezeta 2 days ago
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damianosimonezeta 2 days ago
@damianosimonezeta why do you have to be so mean? If you don't like the way she makes it, shut your browser down or go onto another you tube video. At least she's making an effort to put a video up and not just making mean comments on other videos. You don't have to hurt people's feelings....how would you like if you tried something new and someone didn't like what you did and let the world know it....
shanmthomas 1 day ago
@damianosimonezeta If you watch her videos you would know that she was actually born in Italy.
colz83 1 day ago
3 cans ?!?!?!
Yemeniahful 3 days ago
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ERulloda321 4 days ago
could you teach us how to make lasagne noodles from scratch please???? :D
zer00ne1two2thr33 4 days ago
Notice how little meat sauce she puts in it? WTF?
jonnylaris 4 days ago
I wanna put my evil inside her
deneco4 5 days ago
Seafood lasagne? BLASPHEMY.
59AJ59 5 days ago
I am in love <3
cowboy8555 6 days ago
@UndercoverLdn ahh thanks,, ^_^ i asking cos i'm not eat beef,,, and in my country now i stay they are used beef for meet >_< hehe.... thanks ^_^
BabYBossYWu 1 week ago
do you use Drinking Red wine or cooking Red Wine?
jaymo1282 1 week ago
@jaymo1282 when it comes to wines the theory is if you can't drink it, don't cook with it.
Tpete811 6 days ago
HELLO I WANTED TO ASK...IF YOU DONT HAVE A WHOLE MILK RICOTTA THING, CAN YOU USE RICOTTA CHEESE TO
megblue1 1 week ago
Your recipe is almost identical to the one I have used for years. I have never used the red wine. Next time I will try it. Looks like a nice touch.
MrSTRETCH140 1 week ago
I agree, she is Hot!!!
papihugo1 1 week ago
damn your gorgeous
ronniewishbone 1 week ago
just FYI guys, if you want to take this up a notch, you can make your own ricotta in about 20 minutes, using only milk, cream and vinegar (or lemon juice) and it SPANKS store bought ricotta. make your own and you'll never buy it from the store again.
shablaminablah 1 week ago
Who doesn't let their 12 year old in the kitchen? by that all kids should know how to cook, I know my daughter does.
jyceaser1 1 week ago
who let this 12-year old in the kitchen?
nashsumm 1 week ago
Just as she said ''Hi guys'' i wanted to fucking punch my screen.
Slipnotes 1 week ago
@Slipnotes uhhh wth... why?
gabrielamarcano453 1 week ago
@gabrielamarcano453 GUESS.
Slipnotes 1 week ago
@Slipnotes >.>
gabrielamarcano453 1 week ago
She talks too much
32rumandcoke 2 weeks ago
im like pretty tall if you fancy going for lasagna sometime
MOUSERMONK 2 weeks ago
This has been flagged as spam show
I found a great Sites Here you can sell and your recipes. recipes.beep.com
stiiw22 2 weeks ago
your awesome !! <3
l4labby 2 weeks ago
I love your videos i tried a lot of your recipes, great recipes. But this meat sauce was little bland for me. The meat sauce I prepare is: 1 28oz can of crushed tomatoes 2 6.5 oz cans of tomato sauce 2 6oz can of tomato paste, 2 garlic cloves crushed, Italian seasoning, dried oregano, fresh parsley, fennel seeds, a little sugar(optional), let it simmer on low heat for 2hrs or more for thickness of the sauce. Please try this Laura I would love your feedback.
nikplat 2 weeks ago 2
This looks so yummy!
MACnRose 2 weeks ago
can i use other meet like chikhen or pork???? thanks ^_^
BabYBossYWu 2 weeks ago
@BabYBossYWu
Do you like chicken or pork better? Then yes you can use chicken or pork
UndercoverLdn 2 weeks ago
OOOOOOhhh I was waiting for the cutting & eating part. :'(
meglaiahorm19 2 weeks ago
wow u have beautiful eyes
billy5490 2 weeks ago
What exactly is "italian sausage"? Is it some kind of ground pork with seasoning?
nilaya87 3 weeks ago
I'd like to use your virgin oil instead.
1989clamchowder 3 weeks ago
@1989clamchowder It's funny because you made a sexual reference using a food item because the girl in this video is attractive and cooking.
frrrrrunkis 3 weeks ago
she speaks really cute........
snookonmove 3 weeks ago
it seems really delicious mouth watering......best part was... "tini tini tyni meet balls":)
snookonmove 3 weeks ago
I have watched all your videos and everything you've made looks so delicious. I wish I could have you as my personal cook lol! :D Your husband is a lucky man
KittyBear2468 3 weeks ago
non so l'inglese, ma sembra proprio la ricetta della nonna
henryloard 3 weeks ago
Nice one-hand egg crackin'
Heamartin 3 weeks ago 20
we use uncooked lasagna foils and besciamella :D however good recipe as always ;) it's beautiful to look at you while cooking :P
marel88 4 weeks ago
she forgot the garlake...
tbl5f 1 month ago
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gagalover915 3 weeks ago
@tbl5f i know!! that's the key ingredient!!!
gagalover915 3 weeks ago
Thank you for such a wonderfully instructed tutorial on a classic and sometimes intimidating recipe. If I would like to incorporate mushrooms into it. How wold you recommend doing so? Also, I was wondering about putting a bay leaf or two in the sauce. Yay or Nay?
ButtahscotchKisses 1 month ago
This has been flagged as spam show
Sorry but this is not italian lasagna! this is an american lasagna! there are not eggs and not ricotta, but we use besciamella!
GiulyGiu95 1 month ago
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GiulyGiu95 1 month ago
You're amazing! I love your videos, also because you present italian food by your channel! but..yeah, there's a but :) i'm italian and I live in the city of Lasagna (near to Bologna) and you should use besciamella sauce for basic lasagna! :) anyway, you'r great! Come to visit my channel! bye!
Hachiko1789 1 month ago
The lasagna looked beautiful but there was only a quick shot of it at the end. You're supposed to get up close and personal with it!
whythehell99 1 month ago
what?ricotta? mozzarella?eggs?where is BESCIAMELLA SAUCE??
i'm italian.
MissEveyH 1 month ago 12
@MissEveyH yess but you´re not related to her, are you? it´s a family recipe!!
CarmenZzitha 4 weeks ago
@MissEveyH bechamel sauce is native to the northern parts of italy.. in the south they commonly use ricotta. :)
nilaya87 2 weeks ago
@nilaya87 really?i'm sorry but my parents are from Lombardia...they normally use only besciamella sauce.
MissEveyH 2 weeks ago 2
@MissEveyH
shanmthomas 1 day ago
an cook batter than it.
lccengr 1 month ago
O_O omg soooo cheesey! yum yum!
angusMCjamison 1 month ago
wtf your voice haha, what a shock
airmatt86 1 month ago
เดี๊ยะจับทำเมียแล้วมาทำให้กูกินที่บ้านง่ายกว่า
LMucielago 1 month ago
simmer meat sauce for 3 1/2 hours lol ... I can't wait that long!
spiderfly15 1 month ago
5:35 - 5:50 double-dipped....lol.
Vin3817 1 month ago 2
At least we know that she's in the kitchen now.
MoustachesAreEpic 1 month ago
What if you dont like ricotta what could you use as a substitute?
thegirlnexxtdoor3 1 month ago in playlist Laura Vitale's Favorite Pasta Recipes
Watched the whole video and there was no showing of the final product, wth.
rocknrollpriest 1 month ago
Very good recipe with wonderful flavor. Made it past Sunday and will eat it for this entire week. Extra sauce is nice to have too. Next time we are going to tweak it and add zukes just to make it an all-in-one-meal. Thanks for sharing your family recipe. :)
OkSiPak 1 month ago
This has been flagged as spam show
Please excuse my dirtiness, but my i penetrate you vagina?
lol142482 1 month ago
girl, you're at the right place
iiviijs 1 month ago
can i skip the wine??
snsdlovermuahahaha 1 month ago
If you have left over meat sauce how can you store it? Can you freeze this? I will try this on a random weekend :)
AndiiCee 1 month ago in playlist More videos from LauraVitalesKitchen
@AndiiCee yes, you can put them in plastic boxes, or even in bags, but do make sure you store them in a way the sauce can't get out until they're entirely frozen, than you can put them in in any way you want
AmberFairydust 1 month ago in playlist Laura Vitale's Favorite Pasta Recipes
Lol, yup, Meatball Lasagna is a pain, but its Awesome too. I have compromised and make the meatballs a bit bigger at about an inch across. It works ;)
I gotta agree with Chuck too. Def needs Garlic and a touch of Oregano. I also add herbs to the Ricotta.
Bravo21 1 month ago
! Yum all up
The sound of onions cooking is awesome :o)
ixkey 1 month ago
Hi Laura doesnt the lasagne cool down in these 20 minutes at the end?
Hellenen 1 month ago in playlist Laura Vitale's Favorite Pasta Recipes
I thought it was funny that the ad before your video was longer (12 minutes) then your video LOL. Love your videos.
ataylorai1 1 month ago
If you have kids, they're the luckiest ones in the world .. I wish my mom could cook like you -.-
Louka1809 1 month ago
How about bechamel sauce? and garlic? My relatives leaves in Italy also.
LAURA I LOVE YOUR KITCHEN :)
Actually I think the reason why we have different recipe because you and my family coming from different regions...thats it :)
If you want I can send you my recipe as well and you can try it :)
lilcsi22 1 month ago
@lilcsi22 can i try it??? your family recipe, please....
XfaCTor94 1 month ago
you is a beatuful i love you baby
djjorgebeats 1 month ago
CUT through the DAMN FUCKING LASAGNA I WANNA SEE IT FFS
YAwhatevar 1 month ago 83
wat if i cant eat beef
AznBubbaTeas 1 month ago
69 dislikes ;)
yesmanlol2k 1 month ago
more tits please
StupidFatFag 1 month ago
I'm sorry but this is not the recipe for "lasagna alla bolognese" u__u
TheHeartless999 1 month ago 3
1:45 tiny tiny medium meat balls ! :D
NaturePulse 1 month ago
I usually mix the white sauce to the meat sauce and that way they are both well mixed in every layer....thanks
fisioserv 1 month ago
may i ask , what can we substitute the red wine with ??
SyarahGleeks 1 month ago
i made this and all my family loved it!
presenceispretty 1 month ago
You're so pretty. :)
uberredden 1 month ago
the lasagne looks very nice, like my nonna makes....but for me, I NEED the bechamel sauce on it, lasagne isn't lasagne to me without it :)
NatalieLikesMariah 1 month ago
4:00 - 4:12 , Im the only one with a fucked up Dirty mind here?... O_O
yesmanlol2k 1 month ago
@yesmanlol2k I didn't think about it before you said it. LOL XD
WayneftBatman 1 month ago
You have a beautiful kitchen!
TwilightTeamEdward97 1 month ago in playlist More videos from LauraVitalesKitchen
i would say that you by far have giada beat. in looks and food.
dimebaghudson 1 month ago
could i use store bought pasta?
DRC209390 1 month ago in playlist Laura Vitale's Favorite Pasta Recipes
I love your recipes :D.... but, the original recipe is with besciamella..... Anyway, you are right. in Campania they use Ricotta! :) ..... I'm italian, so i know it! Each region has different way to make Lasagna! :D
stefanologan2011 1 month ago 19
@stefanologan2011 Campagna
randyisnash2 1 month ago
@randyisnash2 Ehm, no! It's Campania! Campagna means Countryside in italian! XD
stefanologan2011 1 month ago
who is your grandmom??hahaha
yudit2V 1 month ago
Thank you! I just made my first Lasagna in my life and it was so delicious! I will never buy those frozen ones at supermarket!
3838bbla 1 month ago
@Smartass8504 thank you!! i'm glad someone sees it right. I am not exactly sure what all the hype is all about, as i have stated before, in different parts of Italy it's made with either bechamel or ricotta and in Naples it's made with ricotta. Thank you for saying it like it is! :)
LauraVitalesKitchen 1 month ago
@i13specchi non correggio il titolo perche' questa e una ricetta italiana. Sono anni che mia nonna fa questa lasagna e lei ancora viva in italia. Vuoi andare da lei a dirgli che tutti questi anni sta' cucinando una lasagna finta? Perfavore, non mi insultate un'altra volta perche' adesso veramente mi sto' stufando.
LauraVitalesKitchen 1 month ago
@i13specchi i have said this probably 100 times. I was born and raised in Italy for most of my life, my family still lives there and i visit very often. I grew up in Naples and trust me when i tell you that we DO NOT make lasagna with besciamella, we use Ricotta. I will not change the title because this is classic lasagna the way we make it in Naples witch to my knowledge is located in Italy. Has it ever crossed your mind that things are done differently in different regions in Italy? :)
LauraVitalesKitchen 1 month ago
Looks delicious!
Marinee2011 1 month ago
On your website this recipe is listed as Chocolate cake with Peanut Butter Filling and Chocolate Ganache.
brittany23lc 1 month ago
you have a wonderful, fun cooking show
yankeessuck309 2 months ago
There is basically no meat or substance in this dish, its all cheese and pasta, not a good lasagna imo!
jonnylaris 2 months ago
@ChocoFreak989 Stupidddd
gangsTahmina 2 months ago
Lura: Marry me?
cobra90nj 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes
It looks like you have a thermometer in the lid of your stock pot. Do you ever use it?
murphyld66 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes
SHE DIDNT TASTE IT!!! O.o
fusic006 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes 5
I noticed that as well, but the lasagna looks deliciuos though I am not big fan of lasagna
kristinatur 1 month ago
this is her version of lasagnae..it looks delicious...
michelbrandy 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes
Hey I heard that you shouldn't use extra virgin olive oil cuz' that makes all the flavours go away..
misselgatito 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes
Living in Italy ... never seen ricotta or mozzarella in a lasagne! It's just parmigiano !
christinaoman79 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes 2
When I grow up, I want to be Italian .___.
highoffwaffles 2 months ago in playlist Laura Vitale's Favorite Pasta Recipes
I was not expecting her voice to sound like that when the video started.
honeywhenyousleep 2 months ago 160
@honeywhenyousleep me too...
yhuampy 1 month ago
ummm 3 in a half hours?
LJHines1991 2 months ago
some other videos have more color quality
quelamphan 2 months ago
OHH SWEET MOTHER OF JESUS IM HUNGRY!!!!
annastasia124 2 months ago
I am a little confussed, at the start she said it was only a basic lasagna, the the last thing she said was it is the ultimate lasagna?.
FireMeltedStorm 2 months ago
Olive oil is very much expensive in our country. TT^TT
zelmanclocklove11 2 months ago
she did her work really fast
hausofgagaism 2 months ago
Hasn't anybody really listened to what she was saying earlier? it was a recipe handed down by her grandmother and her mother, and so far everybody in her family loved it and we know italians have big families?!
Don't fuss too much with 'double-dipper'! Mommies everywhere did that in their kitchen and guess what nobody died!
I tried this recipe and it's great. I changed the red wine to Worchestershire sauce, cuz i made this for kids too.
Bombie4u 2 months ago
What??? No garlic????
Chuckscott 2 months ago 81
why didnt u cut into itttttttt?!?!@?@
krisxcouture 2 months ago
is the red wine optional ??
;)
Megan91630 2 months ago
Im curious, how tall r u? because there was a part in this video where it looked like your husband was like, 4 feet taller then you! lol :) BTW: I <3 ur videos and have tried some! Their great :D
CookingwithMaggie 2 months ago
@CookingwithMaggie were is her husband?
hanadina123 2 months ago 2
This looks really good I'm out to the store to buy my ingredients! Thx.
shaungantzcam 2 months ago
I never saw a lasagna with ricotta in it, normally it should be besciamella, isn't it? And together with the onions you should put carrots and celery mixed together with the onion. Your recipe seems delicious, I'm just saying that this is not the 'original' recipe
TheKingOfPopLegend 2 months ago 4
how do people afford these nice kitchens and good food????
Roguemember 2 months ago
@Roguemember They got jobs.
StrawberryBlues 2 months ago
This has been flagged as spam show
@Roguemember They got jobs.
StrawberryBlues 2 months ago
boobs!?
TheLucifer69 2 months ago
You cook AND clean? I am in love. You are beautiful. Marry me. You can have anything you want. I will make you feel brand new every day of your life.
DigitalMercury 2 months ago
how do you know how much salt you need to add?
binbingangan 2 months ago
@binbingangan experience....after years of cooking you will someday know hot this works^^
Mortadella2009 2 months ago
bella pronuncia..perdona la curiosità: sei bilingue o hai semplicemente studiato e viaggiato?
naiki85 2 months ago
Hi, what can be a substitute for red wine, because i dont drink. thank you.
oink714 2 months ago
@oink714 skip it , water or broth.
iphone13G 2 months ago
@oink714 When you cook wine the alcohol evaporates and just imparts a subtle flavor. If you could still taste the alcohol it would mean it wasn't cooked long enough. So, unless it's a religious or medical reason, there won't be any "drinking" involved if you're cooking with wine because the alcohol is gone so it'll just give you great flavor.
rachiti 2 months ago 2
This has been flagged as spam show
I loved the heart at the end. Like this if you like it too
MsSweetgreenpea 2 months ago
I loved the heart at the end. Like this if you like it too
MsSweetgreenpea 2 months ago
3:18 sound funny. HAHAHAHAHHA! is she stuttering?
TheSherara 2 months ago
I could've killed to see a piece of the finished thing.
Techno1q 2 months ago
dont like she put the spoon after first tme in her mouth again in pot
devilstarkid 2 months ago
It's almost 4AM and I'm watching Laura :D
666Barbaro 2 months ago
@666Barbaro that happend to me too xD
criso224 2 months ago
I love that you talk to us about your family while you cook. It make's the show that much more interesting.
jangkinpork 3 months ago
she really got a nice cleavage !!
mirocreed 3 months ago
@mirocreed What about your pairs of balls?
DontTrustAMan 2 months ago
You are a natural! Loved your food! Amazing!
mirasprofile 3 months ago
She double dipped the spoon for tasting--disgusting--but hey whatever I guess!
MakeUpByCocoChanel 3 months ago
@MakeUpByCocoChanel she is just cooking for herself and her husband, who cares?!
Bananabear20 3 months ago 2
@MakeUpByCocoChanel home cooks do that sometimes. dont have a stroke over it.
uleexxx 3 months ago
dislike.
Martoxification 3 months ago
beautiful~ thank u this came in handy i ran look this up last min while i was already making my lasagna for family while im away at my aunts for the holidays,, great info,, i liked & subscribed,, thanks again,, they gonna be very impressed, lol*)
lazeezee 3 months ago
why she speak too much??
JintanaKZ 3 months ago
why do you start with the pepper? lol...
bl0xbeats 3 months ago
Love your recipes! I have one question that's been nagging at me forever though, in the original/traditional recipe for lasagnas, do you use bechamel sauce or this mixture of ricotta cheese? I usually use bechamel sauce, that's how I've always known lasagnas to be made with but I've noticed that in the US they mostly use this ricotta cheese mixture. So I wanted your opinion, are lasagnas originally made with ricotta cheese or bechamel sauce?
MixkKazushi 3 months ago
where is the GARLIC????????
37guerrak 3 months ago
What ? Where is the garlic, basil ???
mukwah1111 3 months ago
foodwishes did it better
lswmick 3 months ago
@lswmick goddd.. no need to say which one is better.. if u like chef john's version, then go to his vid
liacokelat 3 months ago