Best Beef Stew Recipe - Classic French Beef Bourguignon

[waughbodies]

good work. this recipe as the chef suggests is truly americana style. in france, if you don't add a bay leaf and some thyme to your beef stew you will cease to exist, literally.

[AnotherAmateur]

Very nice. I use red wine in my stew to give it a delicious flavor and rich color. Hope you'll take a look sometime. Beef stew is a great dish that tastes even better as left overs the next day. Thanks for a great video!

[rawimpact]

no real chef calls himself a chef.... pathetic title

[MrJuanitoBandito]

Wow! Try this one:

amazon.com/dp/B004YEMXXA

[pelutzza]

7:46 yes i do!

[EdGeinsSoupKitchen]

I would have added a pinch of human flesh.

[fitnready4]

Does this guy have any special needs?

[RenwaldoVanVeenmol]

What's the difference between kosher salt and regular salt?

[kiminokami]

@RenwaldoVanVeenmol Size and texture.

[RenwaldoVanVeenmol]

@kiminokami Oh, I see.

[interman2]

Thanks for the video, but consider purchasing shirts one size smaller, with a slimmer cut

[SteveSD11]

Hey Chef, love your recipe. Burgandy is spelled BURGUNDY though. Thanks and keep up the good work.

[Lynnphotos84]

Is their anything I can replace the Red Wine with? I don't cook with alcohol.

[musicoutsidethebox]

this guy look like a rapist

[agretha]

thanks for this video....u should reconsider using some wood or plastic spoons instead of metallic when using a non-stick pan. metalic utensils are going to scratch the surface causing it to release toxins into your food.

[robertwc82]

is that a bald patch or a blonde patch in his hair?

[NiallerM]

That is not how to make a bourguignon.

[NreeKelBastardos]

Thanks for sharing your knowledge

[tenjacks98]

Don't yap. Just get on with the cooking. Can't wait anymore, I'm outa here.

[Fathercoffee]

LMAO at 4:47 a piece of meat thought it was too hot and jumped out!!!

[bragladish]

you should really fry the beef in the bacon fat and add the carrot + onion + mushroom to the stew... the carrot, onion, mushrooms brings a really nice earthiness/sweetness to the dish and makes the gravy even more rich tasting. the complexity that comes from all the original ingredient is what makes a real Bourguignon.

[TUBS2550]

metal on a non stick??

[bryanholl]

That looks good, tasty and simple to make. As regards the insulting comments below, well, it just goes to show how many cowards out there are prepared to hide behind their keyboards and do down people they don't know - and probably aren't worthy of knowing. I wonder how many of them actually did the work and put a homemade video up? You did a good job, Chef Brian...

[gojiberries1]

Absolutely fabulous.

Thankyou.

I have read that Canola oil is Rapeseed oil and is not healthy like they claim it is.

I don't fry foods and use whole wheat (certified organic) flour.

How many hours did you say?

[hardhitter0421]

Is this a stew for psychotherapy? Just make the stew and my mother will kick your ass on a beef stew without all the fancy blah blah blah....boring! ...and never talk over the food, your spit gets all over it CHEF...and this looks un appetizing. WTF?

[roreilly9]

i hope a big kid in your god damn school yard beats the living shit out of you you dumb wannnabe piece of badass shit

[hardhitter0421]

Are you up for the job?....From Canada...oh yeah...now I remember why your up there...and called CAN-A-DA...short for Can-A-Goo Goo Da Da school yard talk...WTF?

[santrackjuggalo]

And you, ya you're just the beef in the stew. a real certain indivdual not one or two.

[bogdanvut]

Wtf? "Sue- Chef, Amanda, not so big on the mushrooms"? What's up with that? This dish demands mushrooms. if it's a classic it must have them.

[bogdanvut]

You don't serve it with mashed potatoes just with the carrots and the hole potatoes that you roasted.

[Mags131]

You have taken a lot of undeserving criticism here. This is a great way to do the classic with less hassle. Thank you kindly for your well organized video on your tasty dish.

[juicec03]

I would have added some herbs

[1548207]

that piece of flying beef almost landed in my mouth.

[martin118218]

ho my god, I'm french and this is a bad recipies!!!!!!!!!!!!!! nothing in france cooking the "boeuf bourguignon" like in this video!!!!!!!!

first you must lets your beefs during all the nigth into the red wine. after you must cut ognion and fresh carots!!!!!

all the cooking in the same casserole with thyme and laurel. cook during 3 Hours minimum

[archeeizm]

What kind of meat cut do the French use??

[thegedair]

Chuck steak or neck etc. they is the best.^^

[4panthers]

Bonsoir, Martin,

Well, this is definitely "American" style... Nous Americains, we are always in a hurry! :-)

[themetalchef]

Americanized is an understatement. Starting with the crock pot. In saying that, those flavors cant be beat when combined. Not something I would try because the tech is as much a part of the recipe as or the ingredients. The onions needs to be slow roasted in balsamic vinegar over low heat and covered w/ wax paper.

[grimworm]

I liked how informative Chef Brian is :) Thanks for explaining both styles of the recipe and tips!

[ludocrat]

Not a "classic" Bourguignon by any means, but looks pretty tasty - and he's right, it is the ultimate comfort food!

(Always marinade the beef overnight in a bottle of red wine with onions and carrots).

[cgg108]

Excellent recipe. No fail Beef Bourguignon. Last hour I pan fried bacon, before thoroughly crips added 3-inch carrot chunks to the bacon pan, browned the carrot chunks with the bacon and then poured the contents of the bacon pan (carrots and bacon drippings) to the crock pot. Awesome. House smelled great too.

[rami007002]

thanks man 4 the cooking

[skunkace]

i bet he loved roasting the bone!!!...ahahaaaaa

[PLAWESY]

4:47, who you flickin that beef at?

[Wivanunu]

Looks delicious....but I have a wine allergy. Anything I can replace it with?

[lukedukey]

Guinness Beer is a popular replacement

[macromeat]

Hello Brian, would be able to make some vids on Slow Cooker casserole recipies for newbies to cooking like me?

[graffnameseed]

id laugh my ass off if he droped that pan with the sause in it

[Schizferatu]

or smoke ;-)

[InVitroChRono]

the best way to enjoy these vids is to eat while watching

[charlitunaman2002]

I could almost smell it! Now I'm hungry.....Greaaaat!!

[KnightOwl2006]

Great video. Thanks. Can't wait to give it a try.

[tunisianswife]

If one were using mushrooms too, would they be added to the crockpot with the beef?

[cookingrecipes]

1) quarter and cut the mushrooms in half depending on size.

2) Saute the mushrooms off with a hint of salt and pepper.

3) Add mushrooms to the crock pot for the last 60 to 90 minutes of cooking.

Saute them in bacon fat if you want a real authentic french dish.

Cheers,

Chef Brian

[Yoursong44]

HI, because mushrooms are largely water, they cook very fast. So add mushrooms to your dish the last 10 mintues of cooking. Cheers!

[smotpoker89]

Dont use non-stick. You dont get the fond in the pan your looking for to deglaze.

[txnrobin]

yummm!! i think i could do this!!

one day, when i'm not so behind on vids, i'm gonna go back through your other cooking videos and watch 'em all!

:)

[cookingrecipes]

Hey Robin,

Yea I here ya, when I sub to someone often times I just check out their videos as I recieve them.

I totally get that ;-)

Look for a new cooking vid tonight ;-)

Mac & Cheese.

Cheers,

Chef Brian

[blaahx3]

Oh that looks SO delish!! Thank you!

[cookingrecipes]

most welcome ...

Brian

[demonjn1996]

May I ask?? what happend to your hair I keep staring at it everytime I get the chance to see it.

[cookingrecipes]

Hey no problem... it's called alopecia. Different from balding, white blood cells attacking hair follicles.

Chef Brian