Hi there... I am vegan & eat with no oil....have you tried using the oven instead of frying them? if so, did it work? thanks again and I am happy I find you! :)
@ronnyross I haven't tried it because the oil rapidly cooks them and keeps their shape. I would assume the oven would melt them into sloppy piles of goo.
quick-tip: i find it's a little less messy/easier if you use one hand for the soymilk dipping and one for the dry-dipping. no zombie fingers, haha. awesome recipe, your videos kick ass! (boop)
Those look soooo good...the problem in our area is that a bag of the Daiya is $6.00!!! That makes anything that requires more than a little handful a very expensive treat!! Thanks so much for the awesome recipes!
@ESims48 We used the brand Edward&Sons breadcrumbs. Panko and Cornflakes have vegan breadcrumbs too. We used local grocery store white flour, which is unbleached.
I had wanted to try the Daiya cheese for the longest time now, & after I watched your video, I went out and bought some. & although it was fun & yummy, I think it has got to be one of THE WORST Chemically induced foods on our market.
Is that your house, i only ask because there appeared to be a standard gallon container of milk in your friedge when you opened it. Or do you get your soy milk/almond milk by the gallon and if so where?
@5tonyvvvv Gluten has nothing to do with anything. If you aren't allergic and/or intolerant of it, it has no negative effect whatsoever. None. It has nothing to do with why Americans are "sick and obese".
@fahlerfreak I can see you know nothing like most people. Gluten was never meant for humans to consume just like animal milk. Gluten clogs the GI tract!! You are better off with out it! Beans, brown rice, Teff, quinoa, Millet. are healthy easily absorbed digestible carbs. with way more Minerals than wheat.
@5tonyvvvv Your "facts" are suspect. I have never seen a study done by any reputable source that proves that gluten does anything negative to the human body. I realize that scaremongering about gluten is the new "in" thing to do, but I'll believe it's bad for me until I see some real facts to the contrary. Gluten and MSG all day for me.
@fahlerfreak WOW LOL..Thats some stubborn ignorance! Amazing! I hope your heart is having fun! There are plenty of facts on the Health problems from Gluten and MSG! Have you been living under a rock? Doctors and medical journals wont tell you anything, they know nothing about health and nutrition, and there all about Profits! You sound like a Puppet for the pharmaceutical industry! I dont waste my time with Morons like you!
@5tonyvvvv Still waiting for proof other than claims that they're bad. Links? Or are you just going to keep claiming, "gluten is bad! It's on the internet! Don't believe what you read, it's bad! This is not because it's trendy to be anti-gluten right now!" THERE IS NO MEDICAL PROOF WHATSOEVER that they do anything bad to you. I'm sorry if I sound like a "puppet" to you, Conversely, you sound like a "blind faith" Xian claiming that scientists don't know that they are talking about.
@BrianRamos42 Yeah, but it's worth it every once in a while. If you can get your hands on the big block of daiya you can just cut them into the right size and skip the whole process of melting it down and reshaping it.
@BrianRamos42 Not trying to sound like an ass, but I believe this is called "cooking". It's what folks used to do before everything was sold in microwavable form. Again, not trying to be an ass to you, it's just kinda sad that putting effort into your food (which should be the rule and not the exception imo) is now called into question as being too much work.
Get Meatless Monday out there! The Humane Society of the United States just made an incredible video that explains Meatless Monday in a fun and enticing way. Check it out and spread it around! Oh and bump this comment to the top! /watch?v=tpziz8cJMaI
I still eat meat, I stopped eating beef completely though. I like watching these videos, maybe one day I'll become a vegan. Working on being a vegetarian first though
i just sub.. I've been doing a lot of research on becoming vegetarian/vegan & i find your channel very inspiring giving me lots of great ideas so my food doesn't have to be so boring. I look forward to my journey on meat free looking forward to more of your videos
this guy rocks he has this bad boy image yet he is a good cook which makes very him appealing to us viewers and he also has a good sense of humor. keep up the good work much blessings to you.
this guy rocks he has this bad boy image yet he is a good cook which makes very him appealing to us viewers and he also has a good sense of humor. keep up the good workmuch blessings to you.
I tried these today with the only "cheese" I had on hand, Vegan Rella. The breading turned out perfect and delicious but the cheese was melted completely into liquid and didn't taste too great. I'm gonna try it with Daiya next time.
I just tried making these and they kept calling apart when I was frying them. :/ I left them in the fridge for maybe 2-3 hours. Should I try leaving them in longer next time?
@xxpandafacexx hmm. they shouldn't fall apart...did you make sure that you covered them completely in the flour and then back in the milk before dipping in the breadcrumbs?That flour base should crisp up around them and prevent them from falling apart.
@ZombieGate Yeah, I did that but the cheese kept getting really gooey and stretching all over the place. They still taste good though! They're just not pretty like yours. :P I shall try again!
Ok, my two little boys who are almost completely Vegan now think you're the coolest thing ever and now I've had to sit and watch about a dozen of your videos. Which is great because the recipes are GREAT and they're extremely entertaining! :D Just one question, we've joined your site and subscribed here but, oldest son ( 6 going on 16) wants to know the exact seasoning you've used and the amount. Is there anyway to find this out? Thanks!
I don't get it. Vegans practice nonviolence, as exemplified by their plant-based diet, yet this fellow nonchalantly talks about hacking somebody's fingers off (even if that individual a zombie?) Gross.
@maidenfairre That's our storyline. We promote veganism in a fun action filled post zombie apocalyptic world. Yes, we've attached a twist of horror to our vegan lifestyles. And zombies aren't somebodys', they are brain dead, walking dead, flesh eaters (pun intended).
a cooking show in the middle of a zombie apocalypse, I'm in love. I don't even want to know what's going on outside your kitchen. If the world was teeming with zombies I'd cook to keep sane as well.
6) Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs.
7) Put into deep fryer. If you don’t have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time.
8) Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease.
Vegan Mozzarella Sticks *Makes about 10-12 sticks. INGREDIENTS: - Daiya shredded mozarella - Breadcrumbs - Garlic powder with oregano, salt, pepper - Soy milk - Flour - Canola oil 1) Melt 1 pkg Daiya cheese in bowl in stovetop. Glass bowl on top of saucepan. Add 1-2 tsp of seasoning. 2) Pour melted Daiya into bread pan. Smooth out the top. Put in fridge for 1 hr. 3) Scrape cheese out in one piece onto a chopping block. 4) Cut into 2” long fingers 5) Dump seasoning into breadcrumps. Stir. CONT
THANK YOU! I made this today with my boyfriend (meat eater).. and he loved them alot!!
ALSO I think It would be easyier to use an egg replacer with the soymilk because I was having a hard time having the breadcrums stick to the cheese stick... :-( and I used a block of almond cheese and cut it up instead of having to melt all that.. worked the same for me.. ^^ please do more cooking vids ^
@beccamae3189 for this recipe, yes... and if you don't know where to find Daiya, you can visit their website and there is a link that finds the closest carrier to your location.
This is awesome man. I just did the double boiler method on a package of Daiya (for Daiya fingers - to be later added to pizza crust for stuffed crust pizza) and found that it congealed into a "dough ball" like thing and some oil that was part of the product separated. It didn't look like this happened to you, yours looked creamy and runny. Mine was doughy, and was difficult to spread out in my pan to cool. I did it though so we'll see what happens later :-)
@Jerkabobber Next time try adding a little bit of soymilk as you are melting it down. 2-3 tbsp. I will add this to the video in a note. Thanks for bring this to my attention. Left that part out when editing (oops).
my husband and i just sit back and laugh and enjoy your videos. "why would you want to fry a mup?" haha! i might try these out this weekend. thanks for the delicious looking recipeeees
I have never had the patience to watch a YouTube clip of how to cook or even cooking shows...but I couldn't stop watching this - it wasn't too long and was fun to watch PLUS I couldn't wait to see how they turned out and OH MY.....I posted this to my facebook page and I'm making these for sure!! Thanks!! We don't have Daiya but it's so good I order it online...(Northern Canada)
@ZombieGate O_O I looked a few years ago and there were none lol. Thank you for letting me know. The closest one is still about 45 minutes away though :(
Luv this channel♥
ladyen7 17 hours ago
BOOP!
1CannibalCorpse2 1 day ago
Hi there... I am vegan & eat with no oil....have you tried using the oven instead of frying them? if so, did it work? thanks again and I am happy I find you! :)
ronnyross 4 days ago in playlist Side dishes and snacks
@ronnyross I haven't tried it because the oil rapidly cooks them and keeps their shape. I would assume the oven would melt them into sloppy piles of goo.
ZombieGate 3 days ago
It looks unkiller good!
pebbles92able 5 days ago
I just found your channel and I'm so glad I did! I'm a recent vegetarian and aspiring vegan and you're videos are great!
MissRetailTherapy 1 week ago
@MissRetailTherapy thanks and congratulations!
ZombieGate 1 week ago
Oh my gush my stomach hurts from laughing at the end of this extremely gross but yummy video
Pug40 1 week ago
You´re the vegan brother of the EpicMealtime Guy ^^ I like your beard (:
Got to get this cheese =D
paybackdread 1 week ago
quick-tip: i find it's a little less messy/easier if you use one hand for the soymilk dipping and one for the dry-dipping. no zombie fingers, haha. awesome recipe, your videos kick ass! (boop)
TinyVessels00 3 weeks ago
I am leaving home now to buy vegan cheese and breadcrumbs :)
Thank you for sharing your yummy recipe-*
58narsis 3 weeks ago 2
@58narsis You're welcome, enjoy!
ZombieGate 3 weeks ago
Those look soooo good...the problem in our area is that a bag of the Daiya is $6.00!!! That makes anything that requires more than a little handful a very expensive treat!! Thanks so much for the awesome recipes!
Cidtalk 1 month ago
@Cidtalk Yeah, I think it's $5.29 here. You're welcome! :)
ZombieGate 1 month ago
so good
VietnamTom1955 1 month ago
How do you get your camera to float around with you like that?
PhantomLyric 1 month ago
I hope you say boop in every video. I lost it on the third one
twizelby 1 month ago 4
@twizelby haha :)
ZombieGate 1 month ago
dude cool tattoos you should just make a video about your fall themed tattooos
isforbliss 2 months ago
Mmmmmm looks so good! Does it matter what type of oil you use? Is there a slightly healthier way of doing ths or should I just indulge one day haha.
soulfoodforinnerpeac 2 months ago
@soulfoodforinnerpeac you wanna use an oil suitable for deep frying... canola, vegetable and peanut oil are all good. Just indulge!
ZombieGate 2 months ago
What kind of breadcrumbs and flour did you used in this recipe? I'm new to the vegan cooking.
Thanks
ESims48 2 months ago
@ESims48 We used the brand Edward&Sons breadcrumbs. Panko and Cornflakes have vegan breadcrumbs too. We used local grocery store white flour, which is unbleached.
ZombieGate 2 months ago
@ZombieGate Thank you and I will be watching all of your videos.
ESims48 2 months ago
Vegan Zombie - Y U so hot?
psyconautica 2 months ago
Try it wrapped in bacon! Yummy
Danimal102306 2 months ago
I love watching u.. Ur funny! Thanks for sharing :-)
siscantik 2 months ago
@siscantik Thanks ;) and you're welcome!
ZombieGate 2 months ago
drool.... :P
xoxluckycharmsx 2 months ago
I had wanted to try the Daiya cheese for the longest time now, & after I watched your video, I went out and bought some. & although it was fun & yummy, I think it has got to be one of THE WORST Chemically induced foods on our market.
GourmandFoodie 2 months ago
Hey, zombies are (were) people too!
Lol, I love you man!
~Vegan Zombie fo life!!!
Jcunninghamdr 2 months ago
These look SOOO good! Can't wait to try this! I have a little bit of mozzerella left but I should probably get more, and more cheddar, yum!
brunette427 2 months ago
Is that your house, i only ask because there appeared to be a standard gallon container of milk in your friedge when you opened it. Or do you get your soy milk/almond milk by the gallon and if so where?
stonefreealttube 3 months ago
@stonefreealttube great recipe by the way, can't wait to try it.
stonefreealttube 3 months ago
@stonefreealttube I've gotten almond milk by the gallon before, I believe it was at Walmart. But that's a looot to use for just me.
brunette427 2 months ago
@stonefreealttube yes, this was my old place. there was never anything non vegan there. I believe what you are referring to is orange juice.
ZombieGate 2 months ago 2
Looks yummy!
ultinatetruustar 3 months ago
so, does soy milk work as an adherent in anything? Can you use soy milk to bread tofu, or something?
paraplegicgiraffe 3 months ago
@paraplegicgiraffe yes, with the flour and soymilk, it helps keep it together and you would probably want to it instead of water.
ZombieGate 3 months ago
@ZombieGate Dairy, gluten and meat is why Americans are all sick and obese. But they will never listen, Great Vid!
5tonyvvvv 3 months ago
@5tonyvvvv Gluten has nothing to do with anything. If you aren't allergic and/or intolerant of it, it has no negative effect whatsoever. None. It has nothing to do with why Americans are "sick and obese".
fahlerfreak 3 months ago
@fahlerfreak I can see you know nothing like most people. Gluten was never meant for humans to consume just like animal milk. Gluten clogs the GI tract!! You are better off with out it! Beans, brown rice, Teff, quinoa, Millet. are healthy easily absorbed digestible carbs. with way more Minerals than wheat.
5tonyvvvv 3 months ago
@5tonyvvvv Your "facts" are suspect. I have never seen a study done by any reputable source that proves that gluten does anything negative to the human body. I realize that scaremongering about gluten is the new "in" thing to do, but I'll believe it's bad for me until I see some real facts to the contrary. Gluten and MSG all day for me.
fahlerfreak 3 months ago
@fahlerfreak WOW LOL..Thats some stubborn ignorance! Amazing! I hope your heart is having fun! There are plenty of facts on the Health problems from Gluten and MSG! Have you been living under a rock? Doctors and medical journals wont tell you anything, they know nothing about health and nutrition, and there all about Profits! You sound like a Puppet for the pharmaceutical industry! I dont waste my time with Morons like you!
5tonyvvvv 3 months ago
@5tonyvvvv Still waiting for proof other than claims that they're bad. Links? Or are you just going to keep claiming, "gluten is bad! It's on the internet! Don't believe what you read, it's bad! This is not because it's trendy to be anti-gluten right now!" THERE IS NO MEDICAL PROOF WHATSOEVER that they do anything bad to you. I'm sorry if I sound like a "puppet" to you, Conversely, you sound like a "blind faith" Xian claiming that scientists don't know that they are talking about.
fahlerfreak 3 months ago
I'm a "beginer" Vegetarian an I love your your channel just made these today they were Amazing!!! Lol P.S. The Vegan Zombie is kind of cute((; lol
LizLopezOfficial 3 months ago
that seems like alot of work for cheese sticks
BrianRamos42 3 months ago
@BrianRamos42 Yeah, but it's worth it every once in a while. If you can get your hands on the big block of daiya you can just cut them into the right size and skip the whole process of melting it down and reshaping it.
ZombieGate 3 months ago
@BrianRamos42 Not trying to sound like an ass, but I believe this is called "cooking". It's what folks used to do before everything was sold in microwavable form. Again, not trying to be an ass to you, it's just kinda sad that putting effort into your food (which should be the rule and not the exception imo) is now called into question as being too much work.
runnersdialzero333 2 months ago
@BrianRamos42 Not to say cheese sticks are health food or anything :) but yeah.
runnersdialzero333 2 months ago
I've been wanting to make these for weeks now! What are the measurements for the garlic and herb mix?
xWhittikerz 3 months ago
@xWhittikerz we kinda just eyeballed it. I'd say we used about 4-5 tbsp garlic powder 1 tbsp oregano 1 tsp salt and pepper.
ZombieGate 3 months ago
These are soooo delicious.
AlisonWonderland1979 3 months ago
WOO! WE ROCK!
FormulaDGoSpeedGo 3 months ago
You are awesome.
ashisfun21 3 months ago
I LOVE UR VIDS!!! GOOO VEGAN ZOMBIE :D
EMOLITTLESOPHIA 3 months ago
@EMOLITTLESOPHIA Thanks!!
ZombieGate 3 months ago
These sound so good! I definitely want to try making these. Thanks, Vegan Zombie! :)
YourLittleAmpersand 4 months ago
@YourLittleAmpersand you're welcome! Enjoy
ZombieGate 3 months ago
maybe i'm just tired, but i laughed my ass off each time you "BOOP"ed at 4:55
daisyfuck 4 months ago
The Mythbusters said it's OK to double dip... hahah
vineyardedge 4 months ago
@vineyardedge Haha, but what did they say about the double tap?
ZombieGate 4 months ago 2
ZOMBIE FINGERS MUAHHAHAHA
vineyardedge 4 months ago
I'm not a vegan.. but seriously trying these recipes may just make me one! :o
Panic261191 4 months ago
I MUST make these! I LOVE Daiya.
Cheesiechan 4 months ago
This has been flagged as spam show
Have you always been a vegan?
multipas5 4 months ago
This has been flagged as spam show
Get Meatless Monday out there! The Humane Society of the United States just made an incredible video that explains Meatless Monday in a fun and enticing way. Check it out and spread it around! Oh and bump this comment to the top! /watch?v=tpziz8cJMaI
TheVeglover111 4 months ago
DAMN YOUR HOT!!! WOW! =)~
guestaccount26 4 months ago in playlist More videos from ZombieGate
Your sleeve tattoo is awesome man!
Bolieu 4 months ago
@Bolieu thank you!
ZombieGate 4 months ago
Omg you are one sexy vegan super hoty!!
Yogilatino 4 months ago
Im vegan and I will be your friend!!! :D
Fallen80sChild 5 months ago
I still eat meat, I stopped eating beef completely though. I like watching these videos, maybe one day I'll become a vegan. Working on being a vegetarian first though
xclusiv4321 5 months ago 2
4:55 haha it was so cute how you said, "boop" right before you put them in.
OliveYoux1000 5 months ago
visit liftyourcredit.info to see me :)
liftyourcredit 5 months ago
You owe me your hot ass
liftyourcredit 5 months ago
@liftyourcredit Is that right?
ZombieGate 5 months ago 4
Daiya cheese is the best! Love this recipe, I'll have to try it out. I'm actually currently stuffing myself with pasta and daiya. :D
aenigmatica8 5 months ago
is it true people that eat meat fart stinker than people that don't
roli252520 5 months ago
i just sub.. I've been doing a lot of research on becoming vegetarian/vegan & i find your channel very inspiring giving me lots of great ideas so my food doesn't have to be so boring. I look forward to my journey on meat free looking forward to more of your videos
GlamThickChick 5 months ago
WOW! That looks delicious :) I'm 17 and went vegan yesterday. This channel is fantastic!!
DragonBunni 5 months ago 4
@DragonBunni Are you me!?
ultm8ninja 3 weeks ago
@ultm8ninja perhaps :D
DragonBunni 3 weeks ago
I love cooking and finding new vegan recipes, but the fact that he's so adorable just makes it so much better. c:
sacrilegi0uss 5 months ago
this guy rocks he has this bad boy image yet he is a good cook which makes very him appealing to us viewers and he also has a good sense of humor. keep up the good work much blessings to you.
roli252520 5 months ago
this guy rocks he has this bad boy image yet he is a good cook which makes very him appealing to us viewers and he also has a good sense of humor. keep up the good workmuch blessings to you.
roli252520 5 months ago 16
@roli252520 Thank you for the kind words!
ZombieGate 5 months ago
Im In Love With TVZ
EnassiClothing 5 months ago
Looking for a video recipe of vegan BBQ ribs and so far no luck do you think you guys could do one ..... If your not to busy with zombies that is
TheLuckeydoo 6 months ago
Haha. "Why would you wanna fry a mupp?" :D
RedheadNumberTwo 6 months ago 2
........................................boop.
TheUndergroundRave 6 months ago
I'LL BE YOUR FRIEND! haha
tidbitlover 6 months ago
Great recipe!! Thx!!
dray1211 6 months ago
i'm usually stay away from the "mock foods", but Daiya Cheese is one of the few exceptions i make...
thatkidevan 7 months ago
i love your boop noise when you drop the sticks into the oil
ndanneryan 7 months ago
I tried these today with the only "cheese" I had on hand, Vegan Rella. The breading turned out perfect and delicious but the cheese was melted completely into liquid and didn't taste too great. I'm gonna try it with Daiya next time.
OliverZimbelman 7 months ago
@OliverZimbelman Yea, unfortunately those other cheeses don't melt as well as Daiya does.
ZombieGate 7 months ago
and thats why it sucks to have friends. They steal your food.
fireout700 7 months ago
My mouth is watering!!
fireout700 7 months ago
IMA EAT A BURGER
exterminador1904 8 months ago
@exterminador1904 Moron.
dreamsofelegance 7 months ago
@dreamsofelegance how am i a moron
exterminador1904 7 months ago
Daiya is amazing. I am a true believer, finally, that there is a good vegan cheese. It's expensive, but so is any gourmet cheese.
BiohazardBunney 8 months ago 6
@BiohazardBunney That's true. But it's a damn good 'cheese'.
ZombieGate 8 months ago
These look good. :) You need more subscribers. Imagine if you got on the food network. " Cooking with the vegan zombie"!
cakecrumb095 8 months ago 17
@cakecrumb095 That would be great!
ZombieGate 8 months ago
I just tried making these and they kept calling apart when I was frying them. :/ I left them in the fridge for maybe 2-3 hours. Should I try leaving them in longer next time?
xxpandafacexx 8 months ago
@xxpandafacexx hmm. they shouldn't fall apart...did you make sure that you covered them completely in the flour and then back in the milk before dipping in the breadcrumbs?That flour base should crisp up around them and prevent them from falling apart.
ZombieGate 8 months ago
@ZombieGate Yeah, I did that but the cheese kept getting really gooey and stretching all over the place. They still taste good though! They're just not pretty like yours. :P I shall try again!
xxpandafacexx 8 months ago
Are bread crumbs vegan and if I need a special kind what brand do you recomand.
anime2diva 8 months ago
@anime2diva It depends what kind, a lot aren't but some are. We use either Edward & Sons organic breadcrumbs, Corn Flakes Breadcrumbs, or Panko.
ZombieGate 8 months ago
Ok, my two little boys who are almost completely Vegan now think you're the coolest thing ever and now I've had to sit and watch about a dozen of your videos. Which is great because the recipes are GREAT and they're extremely entertaining! :D Just one question, we've joined your site and subscribed here but, oldest son ( 6 going on 16) wants to know the exact seasoning you've used and the amount. Is there anyway to find this out? Thanks!
JandDsmom2008 8 months ago
Looks so good can't wait to try! Thanks! You're rad
ElizabethMarie123456 8 months ago
OMG, the bass player: watch?v=FExBrEV9R_4 =) lol
gustarbox 8 months ago
MOAR
soymilkmilk 8 months ago
U R So HOT. U ROCK
bostondog 9 months ago
hmm do vegan zombies eat grains instend of brains
halo3freak224 9 months ago
you use just regular flavor soy milk, right??
MICHOPIMP257 10 months ago
@MICHOPIMP257 regular flavored soymilk, yes. Unless you want chocolate or vanilla flavored cheese stix :P
ZombieGate 10 months ago 10
I don't get it. Vegans practice nonviolence, as exemplified by their plant-based diet, yet this fellow nonchalantly talks about hacking somebody's fingers off (even if that individual a zombie?) Gross.
maidenfairre 10 months ago
@maidenfairre That's our storyline. We promote veganism in a fun action filled post zombie apocalyptic world. Yes, we've attached a twist of horror to our vegan lifestyles. And zombies aren't somebodys', they are brain dead, walking dead, flesh eaters (pun intended).
ZombieGate 10 months ago 5
Comment removed
maidenfairre 10 months ago
omg this is amazing! hahahahahaaha
lemonprophet 10 months ago
I wish I could tell you how much I love your videos, especially your epic, EPIC BEARD.
icannotskate 10 months ago
@icannotskate I LOVE THE BEARD TOOOOOO
lemonprophet 10 months ago
UR SO HILARRRRRY USSSSSS
TheJasper808 10 months ago
@TheJasper808 Haha, I try :)
ZombieGate 10 months ago
You should shorten this a bit and enter it into Dayia's cooking video contest
madison1234566 10 months ago
@madison1234566 we did, it's up there. :)
ZombieGate 10 months ago
a cooking show in the middle of a zombie apocalypse, I'm in love. I don't even want to know what's going on outside your kitchen. If the world was teeming with zombies I'd cook to keep sane as well.
doitinasubmarine 11 months ago 3
@doitinasubmarine In the near future we will see what is going on outside the kitchen.
ZombieGate 10 months ago
Love this!!!
littlefurballs 11 months ago
(CONTINUED)
6) Pick up cheese stick. Dunk in soy milk. Dredge in flour. Back into soymilk. Then into breadcrumbs.
7) Put into deep fryer. If you don’t have one, add a couple inches of canola oil to a pot. Test a piece to be sure it fries. Then put in the sticks, about 3 at a time.
8) Once they are golden brown, take them out of the oil and put them on a paper towel to absorb the grease.
shawnzeeee 1 year ago
shawnzeeee 1 year ago
@shawnzeeee Thanks for post. Don't forget to add 1-2 tbps soymilk to cheese while melting in step 1. I added that in a note after the fact.
ZombieGate 1 year ago
THANK YOU! I made this today with my boyfriend (meat eater).. and he loved them alot!!
ALSO I think It would be easyier to use an egg replacer with the soymilk because I was having a hard time having the breadcrums stick to the cheese stick... :-( and I used a block of almond cheese and cut it up instead of having to melt all that.. worked the same for me.. ^^ please do more cooking vids ^
wtfkitten659 1 year ago
I adore these videos! :)
Congrats!
Andreina310 1 year ago
kino der toten.. and.. cheese stix :-D
wtfkitten659 1 year ago
Subscribed! Awesome presentation, those look delicious! I haven't had a cheese stick in a while neither, thanks for the inspiration fellow vegan.
fryzor 1 year ago
@fryzor Glad to help out a fellow vegan!
ZombieGate 1 year ago
Dude, that's one thing I always want.. I need to go get a package of Daiya. You make me wish I weren't starting to transition to raw foods.
fallenglorysg 1 year ago
so excited to make this tomorrow but with gluten free bread crumbs and flour,,,,,I think I just peed my pants I'm so excited.
HiKyla 1 year ago
Do you have this recipe for those of us who are having to eat gluten free?
Trillyiun 1 year ago
Do you have this recipe for those of us who have to eat gluten free? I have Gluten friend bread crumbs but not gluten free flour.
Trillyiun 1 year ago
@Trillyiun I haven't tried it yet but you could probably substitute it was cornflour, which is wheat and gluten free.
ZombieGate 1 year ago
watching these is inspiring me to become vegan. just saying.
beccamae3189 1 year ago 25
@beccamae3189 Do it ,do it, do it! just saying ;)
ZombieGate 1 year ago 4
@ZombieGate is everything priced fairly cheap? and is everything easy to find?!
beccamae3189 1 year ago
@beccamae3189 for this recipe, yes... and if you don't know where to find Daiya, you can visit their website and there is a link that finds the closest carrier to your location.
ZombieGate 1 year ago
This is awesome man. I just did the double boiler method on a package of Daiya (for Daiya fingers - to be later added to pizza crust for stuffed crust pizza) and found that it congealed into a "dough ball" like thing and some oil that was part of the product separated. It didn't look like this happened to you, yours looked creamy and runny. Mine was doughy, and was difficult to spread out in my pan to cool. I did it though so we'll see what happens later :-)
Any feedback would be NICE! :-)
Jerkabobber 1 year ago
@Jerkabobber Next time try adding a little bit of soymilk as you are melting it down. 2-3 tbsp. I will add this to the video in a note. Thanks for bring this to my attention. Left that part out when editing (oops).
ZombieGate 1 year ago
@ZombieGate Sweet man, thanks... I know for next time.
Jerkabobber 1 year ago
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Jerkabobber 1 year ago
my husband and i just sit back and laugh and enjoy your videos. "why would you want to fry a mup?" haha! i might try these out this weekend. thanks for the delicious looking recipeeees
jennainthesky 1 year ago
@jennainthesky Thank you!
ZombieGate 1 year ago
I have never had the patience to watch a YouTube clip of how to cook or even cooking shows...but I couldn't stop watching this - it wasn't too long and was fun to watch PLUS I couldn't wait to see how they turned out and OH MY.....I posted this to my facebook page and I'm making these for sure!! Thanks!! We don't have Daiya but it's so good I order it online...(Northern Canada)
peace1970haileybury 1 year ago
@peace1970haileybury Wow, thank you. Feedback such as yours makes us happy and we can't wait to make more videos for you guys.
ZombieGate 1 year ago
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peace1970haileybury 1 year ago
We don't have Daiya cheese here :(
precious014e 1 year ago
@precious014e You can try using Follow Your Heart cheese, or rice cheese, almond cheese.
There are several different types, Daiya is just the best out there.
Where are you from?
xMatthewxOceanx 1 year ago
@xMatthewxOceanx I'm in Ohio. I have tried the follow your heart and its OK, but not all that good.
precious014e 1 year ago
@precious014e I haven't tried those but these Daiya ones really are amazing.
ZombieGate 1 year ago
@precious014e Go to Daiya website and find location. There are several places in Ohio
ZombieGate 1 year ago
@ZombieGate O_O I looked a few years ago and there were none lol. Thank you for letting me know. The closest one is still about 45 minutes away though :(
precious014e 1 year ago
Dude these look so good.
I look forward to your videos every week man.
You deserve your own tv show.
Are you a partner on here yet?
Get enough subscribers, views, and make enough videos and you'll get paid for making amazing food.
Don't ever stop doing this stuff haha.
Making me even more proud to be Vegan.
xMatthewxOceanx 1 year ago 28
@xMatthewxOceanx Would love to make partner and do this full time. Really wish we could make videos more often than we do. Thanks for the support!
ZombieGate 1 year ago
@ZombieGate - yes, I know - you're evil -EVIL I tell you!
vegan1dmd 1 year ago
@vegan1dmd Mwahahaha
ZombieGate 1 year ago
Oh my! That looks awesome!!!! Gunna try it
Jerkabobber 1 year ago
Oh, crap - these look good. I really don't need to be eating unhealthy vegan food - come on!!!
vegan1dmd 1 year ago
@vegan1dmd See, now you have to try them!
ZombieGate 1 year ago
Drooollll...LOVE this...thanks!!
poopsebeb 1 year ago