Excellent. Mozzarella can be a challenging cheese to make, dependent on technique. Did you use the citric acid or the lactic culture protocol? Did you add a little lipase powder for extra flavor?
Hey Steve, I got your package in the mail yesterday and I gotta tell ya the first batch of mozzarella turned out GREAT. Thanks for everything my brother!!!
Excellent. Mozzarella can be a challenging cheese to make, dependent on technique. Did you use the citric acid or the lactic culture protocol? Did you add a little lipase powder for extra flavor?
stevethecheesemaker 8 months ago
Hey Steve, I got your package in the mail yesterday and I gotta tell ya the first batch of mozzarella turned out GREAT. Thanks for everything my brother!!!
steelguy254 8 months ago
Steve has been my main supplier to Thaiand for several years. His support and service is excellent. Highly recommended!
hsbc2468 1 year ago