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  • EVOO? i dont think so...

  • olive oil in a mayonnaise?! I hope u dont work as a chef, and I hope no one had to eat ur "mayo". btw u want to keep on wisking while adding more liquid so it dosent split. lol

  • idiot ...

  • This guy is rubbish. Boring, using the wrong oil and makes me wantto fall asleep.

  • copier you stole this from another video expert village is gay

  • fuck you fucking spammer

  • MrCookz101 right on the money.

    Using EVOO gonna make the mayo taste rubbish..to much flavor from EVOO.

  • I have a feeling you went to Le Cordon Bleu. I'm a 1st year student and even I know you don't use Extra Virgin Olive Oil to fabricate a Mayonnaise moron. Use a neutral oil such as Canola, Groundnut or even Soybean but even that gives it a odd taste. I don't even have to taste that Mayo to know it's going to taste like crap.

  • Some of the best chefs in the world went there you retarded, judgmental moron.

  • @MrCookz101 i made it with olive oil one time, it tasted lke shit. so i learned not to use oilive oil. some people are stuck on stupid.

  • You make using the whisk look easy and cool. Great. There is no need to rush out and buy a great hulking blender or Moulinex.

    This way is so quiet, you can chat with guests as you make the mayo.  Hospitality plus!

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