Om nom nom nom but seriously metal fork in non stick pan and then wooden spoon in stainless pot? wtf Now that you have made snack for me whats for dinner?
#3 ..What is the point of putting the veggie oil in? Surely you use that to cook the chicken, not cook the sauce? And does the stuff in with the pasta make a difference?
Veggy oil stopps it sticking to the base of the pan. 'The Stuff' In the pasta is pepper corn and bay leaf, and although it does more good in rice than pasta it still gives it more taste than bland pasta
you could eat that pasta on its own and it would taste good.
my sauce never sticks... and since you're putting the pasta into the sauce why do you need to make it not bland? *has never cooked with peppercorns or bay leaves before*
because you can still taste it but its not fused with the sauce. It only does that if you cook it in the sauce. this way it has a taste of its own and the whole meal doesnt taste all of the same taste. This is also why i cook it so fast so it doesnt have a chance to blitz and mix the ingrediants
I'm glad you remembered to add the pasta to the sauce. I never ever remember to do that. I don't think Ramsay would approve of everything coming from a jar or a bag though.
omg im gonna puke it look like dog sick
rockylegend1234 2 years ago
Om nom nom nom but seriously metal fork in non stick pan and then wooden spoon in stainless pot? wtf Now that you have made snack for me whats for dinner?
zushi666 3 years ago
nice soundtrack =D food looks good too man :]
erenoi 3 years ago
lol nice, i make some good pastas and other stuff XD
WoodyW123 3 years ago 2
my mum has those yellow plates :)
annaleworthy 3 years ago
well guess whos house he is at and who hes making dinner for :P
zushi666 3 years ago
#3 ..What is the point of putting the veggie oil in? Surely you use that to cook the chicken, not cook the sauce? And does the stuff in with the pasta make a difference?
victoria6868 3 years ago
Veggy oil stopps it sticking to the base of the pan. 'The Stuff' In the pasta is pepper corn and bay leaf, and although it does more good in rice than pasta it still gives it more taste than bland pasta
you could eat that pasta on its own and it would taste good.
worldovtech 3 years ago
my sauce never sticks... and since you're putting the pasta into the sauce why do you need to make it not bland? *has never cooked with peppercorns or bay leaves before*
victoria6868 3 years ago
because you can still taste it but its not fused with the sauce. It only does that if you cook it in the sauce. this way it has a taste of its own and the whole meal doesnt taste all of the same taste. This is also why i cook it so fast so it doesnt have a chance to blitz and mix the ingrediants
worldovtech 3 years ago
And spill half of it on the floor at the end too =P Mr Speedy. You're taking your time if you ever cook in my kitchen.
victoria6868 3 years ago 2
Comment # 2... Are you supposed to wash pasta? I never do!
victoria6868 3 years ago
its a free country init?
worldovtech 3 years ago
Ner!
victoria6868 3 years ago
Neep Neep!
worldovtech 3 years ago
yummy
oobe1979 3 years ago 2
I'm glad you remembered to add the pasta to the sauce. I never ever remember to do that. I don't think Ramsay would approve of everything coming from a jar or a bag though.
victoria6868 3 years ago