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  • instead of squeezing the butter into tiny pieces, a good idea is to grate the cold butter :)

  • I thought that was tinfoil in your hair

  • hey everyone, this recipe worked great for me. I've tried other recipes, and I literally just threw my previous in the trash. But with this one, they taste good and look good!

  • pause at here 8:05 lol

  • i love how she enjoys cooking and loves foods she's cooked

  • My penor really, really likes her.

  • can i use regular butter or does it have to be unsalted ??

  • Do you have to put rum in, cant you just do rasin scones ? im thinking of doing this for my final food project? but i only get an hour, will these be done in an hour?

  • Do you have to put rum in, cant you just do rasin scones ? im thinking of doing this for my final food project?

  • @MegaAmelie123456 She did mention in the video that you can opt out the rum if you do not want it

  • Her kitchen is soooo pretty

  • Oh my gosh ...

    I love how she presents it !!!

    It makes me hungry already

  • 8:30

    

  • Comment removed

  • She knows what she's doing. I'm a pastry chef, but don't have a good recipe for scones. This looks wonderful. Got to try it.

  • @theaegymaknae me too!

  • i wanna try this recipe with choco chips :))

  • got my answer later in the video..............no alcohol needed thank you laura

  • do i have to use alcohol??

  • Is rum alcohal

  • I made these and Im only 15 haha but my dad is SUPER picky about sweet things and when he likes something you know its good. He didnt like these scones. HE LOVED THEM. Its a fantastic recipe and I made them for my mom on mothers day and she loves scones and rum raisin ice cream so she adored them. :D thanks for sharing this recipe

  • @riamarrype Well, she said that you can omit the rum xD

  • @nimarocks1 that's a very good idea:)

  • Could u put chocolate chips instead of raisins!

  • sweet bread??? reminds me on the St. Martin's fest ^^

  • Hai, Laura i would really love it if you make more dessert and cakes and that kind of stuff!

    I really going to make these scones

  • thanx laura 

  • Comment removed

  • omg, Laura. This recipe is absolutely amazing !

    I made these for my boyfriend when he came over for breakfast, and he was also blown away. Thankyouu soooo much !

  • 6:48 the brown stuff is a heart

  • @kewlJaz234 that would be sugar

  • agree! chai tea's perfect with scones!

  • hey u have changed your vanilla essence bottle!lolz!

  • Hey Laura! Check out Dorrie Greenspans cookbook (I believe it's called Baking)- it's to die for. She has the best recipe for scones I've ever made (though I'm sure this recipe gives her a run for her money). :)

  • can you substitute the rum with something non alcoholic?

  • @Xtodaz22 i mean not leaving it out at all, but substitute it with some sort of juice?:-)

  • i tried this Laura...thumbs up! THANK YOU!

  • can i omit the baking soda

  • Awesome!

  • 100th video!!:)yay!

  • 5:49 look like a GIANT chocolate cookie haha

  • Once again ! Great video and recipe! Thanks Laura

  • Laura I'm Noob in the Kitchen. Could you kindly post a video of something easy to do without tons of engredients? I watch every video although I can't make the majority of them :D

  • is raw sugar like brown sugar?

  • @ashram97 Raw sugar basically looks like brown sea salt and it's drier than brown sugar. There's a great brand, Sugar in the Raw, that makes great raw sugar :)

  • how come you didnt coat the raisins with a bit of flour so it doesnt sink down? ;)

  • @bobobobobob93 It's not necessary because the dough is thick and things will remain in place as opposed to making things like muffins where stuff like chocolate chips and blueberries would sink to the bottom of the batter if you did not coat them in flour.

  • I am a big fan & have tried many of your recipes...You are awesome.Thanks fore the post

  • oh my goodness! I gotta try these. mmm you made me drool when you tried them laura HAHA. THANKS FOR THE RECIPE

  • first! looks good, i love your videos!

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