Added: 10 months ago
From: eateastIndian
Views: 9,819
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (34)

Sign In or Sign Up now to post a comment!
  • @eateastIndian

    thakyou for the video and how to make non pasteurized yogurt

  • How much room temprature is required to mak yogurt?

  • @Ashfaq12bc Room Temp or even a little bit warmer..too much warm and yogurt turns sour!

  • How much room temprature is required to mak yogurt?

  • That cup you are using looks like it holds at least 16 oz if not more. So how much milk are we talking here? Also, what size spoon are you using? Does the yogurt you add have to be plain or could you use a flavored store-bought yogurt as starter? If you want to make blueberry yogurt is it the same thing and you just mix in some blueberries after 6 hours?

  • @christo930 I use a std 1 big cup coz usually I just make it for 1-2 people & I consume it within couple of days. it does turn better when you use more qty of milk. if you are using 2 (500 ml) or 3 cups of milk, add culture accordingly ( 2-3 tbsp). I've never made it with flavored culture. I use plain yogurt as a starter & when i am about to eat, i flavor it as per my cravings (adding strawberrys, blueberries, granola for sweet taste or boiled potatoes/cucumber salt/pepper etc for salty one)

  • well, i thought i'm watching how to make yoga at home...

  • Wow, Thank you!

  • @acrow11 No problem!

  • i have a doubt i do the same thing but the dahi bcums very watery like. how do i thicken it? btw is true that the yogurt sample shud also be room temp before mixing it with the luke warm milk??

  • @ratnasoundarya If the milk is on hotter side rather than being luke warm or if the room temperature is hot rather than being normal then dahi can become watery. Just beat it up and it should be fine water gets mixed in..Oh yeah use luke warm yogurt sample...Also I have been advised by my elders that dahi should be set in a dish that has narrow mouth (not sure whats behind that theory though..)

  • Thanks..for the video...will wait for more of such awesome videos

  • Thanks

  • yaar, u look very luvly and beauutiful

    u shud b bollywood actress LOOL:)

  • @terajasoos hahaha..thanks. no desire to be an actress but do love cooking for friends and family and enjoy sharing my passion for food with others :) Have a great week and hey do subscribe to get all exciting Indian recipes!

  • haven't seen a more beautiful chef before! :-)

  • @zjamuing You are making me blush :) thanks for your comment!

  • Oh ya, I love that! Thanks for sharing, so simple!

  • @JimboJitsu and nutritious too :) Thanks for watching!

  • @eateastIndian nutritious? you are welcome!

  • Aditi, is the milk 2% or whole milk?

    wow, more simple recipes that are amazing ! !

    thank you

  • @ngoron Brett, I buy 2% milk but yogurt made out of whole milk is just so much better.

  • Love Lassi made out of yogurt..

  • @badshahshahjahan35 Oh yeah..I love Lassi too!

  • wow , i didn't know it was so easy,

    thanks.

  • @fstroch999 Thanks for watching!

  • hum... so cool, I always buy my yogurts and now it's time to make it myself.

    Thank you

  • @kadirecipes Oh yeah for sure..You are such a good cook yourself..I know you can make yummy yogurt yourself !

  • hmmm, gonna have to try this!! Thanks for the video!

  • @CheddaFreeze101 You are very welcome! thanks for watching!

  • nice 

  • @Reddylion Thanks a lot. Hope you are having a good weekend!

  • Cool! I always wondered how to make yogurt. Ill give this a try. thumbs up

  • @ItsGoodCookin Let me know how it turns out for you!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more