That cup you are using looks like it holds at least 16 oz if not more. So how much milk are we talking here? Also, what size spoon are you using? Does the yogurt you add have to be plain or could you use a flavored store-bought yogurt as starter? If you want to make blueberry yogurt is it the same thing and you just mix in some blueberries after 6 hours?
@christo930 I use a std 1 big cup coz usually I just make it for 1-2 people & I consume it within couple of days. it does turn better when you use more qty of milk. if you are using 2 (500 ml) or 3 cups of milk, add culture accordingly ( 2-3 tbsp). I've never made it with flavored culture. I use plain yogurt as a starter & when i am about to eat, i flavor it as per my cravings (adding strawberrys, blueberries, granola for sweet taste or boiled potatoes/cucumber salt/pepper etc for salty one)
i have a doubt i do the same thing but the dahi bcums very watery like. how do i thicken it? btw is true that the yogurt sample shud also be room temp before mixing it with the luke warm milk??
@ratnasoundarya If the milk is on hotter side rather than being luke warm or if the room temperature is hot rather than being normal then dahi can become watery. Just beat it up and it should be fine water gets mixed in..Oh yeah use luke warm yogurt sample...Also I have been advised by my elders that dahi should be set in a dish that has narrow mouth (not sure whats behind that theory though..)
@terajasoos hahaha..thanks. no desire to be an actress but do love cooking for friends and family and enjoy sharing my passion for food with others :) Have a great week and hey do subscribe to get all exciting Indian recipes!
@eateastIndian
thakyou for the video and how to make non pasteurized yogurt
dinesh9317 1 month ago
How much room temprature is required to mak yogurt?
Ashfaq12bc 2 months ago
@Ashfaq12bc Room Temp or even a little bit warmer..too much warm and yogurt turns sour!
eateastIndian 2 months ago
How much room temprature is required to mak yogurt?
Ashfaq12bc 2 months ago
That cup you are using looks like it holds at least 16 oz if not more. So how much milk are we talking here? Also, what size spoon are you using? Does the yogurt you add have to be plain or could you use a flavored store-bought yogurt as starter? If you want to make blueberry yogurt is it the same thing and you just mix in some blueberries after 6 hours?
christo930 2 months ago
@christo930 I use a std 1 big cup coz usually I just make it for 1-2 people & I consume it within couple of days. it does turn better when you use more qty of milk. if you are using 2 (500 ml) or 3 cups of milk, add culture accordingly ( 2-3 tbsp). I've never made it with flavored culture. I use plain yogurt as a starter & when i am about to eat, i flavor it as per my cravings (adding strawberrys, blueberries, granola for sweet taste or boiled potatoes/cucumber salt/pepper etc for salty one)
eateastIndian 2 months ago
well, i thought i'm watching how to make yoga at home...
kristinakissie 3 months ago
Wow, Thank you!
acrow11 5 months ago
@acrow11 No problem!
eateastIndian 5 months ago
i have a doubt i do the same thing but the dahi bcums very watery like. how do i thicken it? btw is true that the yogurt sample shud also be room temp before mixing it with the luke warm milk??
ratnasoundarya 5 months ago in playlist More videos from eateastIndian
@ratnasoundarya If the milk is on hotter side rather than being luke warm or if the room temperature is hot rather than being normal then dahi can become watery. Just beat it up and it should be fine water gets mixed in..Oh yeah use luke warm yogurt sample...Also I have been advised by my elders that dahi should be set in a dish that has narrow mouth (not sure whats behind that theory though..)
eateastIndian 5 months ago
Thanks..for the video...will wait for more of such awesome videos
laugh247365 8 months ago
Thanks
laugh247365 8 months ago
yaar, u look very luvly and beauutiful
u shud b bollywood actress LOOL:)
terajasoos 8 months ago
@terajasoos hahaha..thanks. no desire to be an actress but do love cooking for friends and family and enjoy sharing my passion for food with others :) Have a great week and hey do subscribe to get all exciting Indian recipes!
eateastIndian 8 months ago
haven't seen a more beautiful chef before! :-)
zjamuing 9 months ago
@zjamuing You are making me blush :) thanks for your comment!
eateastIndian 8 months ago
Oh ya, I love that! Thanks for sharing, so simple!
JimboJitsu 10 months ago
@JimboJitsu and nutritious too :) Thanks for watching!
eateastIndian 10 months ago
@eateastIndian nutritious? you are welcome!
JimboJitsu 10 months ago
Aditi, is the milk 2% or whole milk?
wow, more simple recipes that are amazing ! !
thank you
ngoron 10 months ago
@ngoron Brett, I buy 2% milk but yogurt made out of whole milk is just so much better.
eateastIndian 10 months ago
Love Lassi made out of yogurt..
badshahshahjahan35 10 months ago
@badshahshahjahan35 Oh yeah..I love Lassi too!
eateastIndian 10 months ago
wow , i didn't know it was so easy,
thanks.
fstroch999 10 months ago
@fstroch999 Thanks for watching!
eateastIndian 10 months ago
hum... so cool, I always buy my yogurts and now it's time to make it myself.
Thank you
kadirecipes 10 months ago
@kadirecipes Oh yeah for sure..You are such a good cook yourself..I know you can make yummy yogurt yourself !
eateastIndian 10 months ago
hmmm, gonna have to try this!! Thanks for the video!
CheddaFreeze101 10 months ago
@CheddaFreeze101 You are very welcome! thanks for watching!
eateastIndian 10 months ago
nice
Reddylion 10 months ago
@Reddylion Thanks a lot. Hope you are having a good weekend!
eateastIndian 10 months ago
Cool! I always wondered how to make yogurt. Ill give this a try. thumbs up
ItsGoodCookin 10 months ago
@ItsGoodCookin Let me know how it turns out for you!
eateastIndian 10 months ago