SHINER BBQ EPISODE 1

[TRAPnHUNT]

I had recently whipped up some venison/wild boar chili in a cast iron dutch oven. I had smoked the boar roast first, let if rest, and then cut it into chunks. I used ground venison though. I agree with you. Cast iron is key!!!

[TRAPnHUNT]

Looks good son! I only have two things here to say.

1) Next time, try using a cast iron pan for the carrots & onions.

2) Karma to you for getting the youngster in on the video and giving him credit for hunting that deer!!!

I'm looking forward to seeing more video's like this from you.

[TheFunShop]

@TRAPnHUNT the cast iron pan is key. Love cooking on cast iron. Thanks for the props. We have more videos coming shortly. Shine On! SFFS

[bmjames24]

Made me soooooo hungry!!!!

[BogunArms]

That's just awesome JJ done Venison burgers for ages and always had that dry issue. Thank you brother now know the cure.

[TheFunShop]

@BogunArms you got it Bogun, any lean meat is fixed with pork fat...

[slightlychris888]

looks good man

[CooterMcTucky]

Dope!



[bbsffs132]

Great job JJ!