Recipe - Collard Greens - Pearl's New Orleans Kitchen
4:41
Added: 3 years ago
From: magnumhospitality
Views: 7,284
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  • too bad looks like you're using a reactive to acid aluminum pot. Not healthy.

    monawachsler 1 year ago

  • whne you boil them , do you loose a lot of the nutrients?

    tbursee 1 year ago

  • If you are making one bunch of collards you suggest just using half the ingredients?

    googo151 2 years ago

  • Yes, using 1/2 the ingredients would work.

    magnumhospitality 2 years ago

  • @magnumhospitality would you plese tell me how many bunches you used and what is chicken base?

    gr8tgee 2 years ago

  • I never wanted collard greens so much in my life!

    drooze74 3 years ago

  • very well done, what a handsome looking chef.

    jen422 3 years ago

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