Dirty Rice

[LESTER7L1]

You are welcome Rick! Have a great week end!

[LESTER7L1]

Love gizzards of any kind! Love dirty rice too! Quail.m. that we be tasty right about now too.Thanks Rick!

[TheVittleVlog]

@LESTER7L1 Thank you for watching!

[thizizliz]

Ha ha - just as I was thinking of 27 ways to make it my own, you basically said that. Love it. By the way, I really enjoy having the recipes in the description box. Nice update.

[TheVittleVlog]

@thizizliz Thanks so much for watching!!

[bowhunter2439]

Looks good man but im gonna substiute the gizzards with forked eyeballs ,,, haha....!!

[TheVittleVlog]

@bowhunter2439 lol...It won't taste the same...just saying!! lol....

[videosbymike]

Love me some dirty rice...nice job Rick

Glock n Load,

Mike

[TheVittleVlog]

@videosbymike Thanks man!

[SailfishSoundSystem]

I gotta rock some gizzards! Underrated goodness!

[TheVittleVlog]

@SailfishSoundSystem lol...good stuff!

[KasCooks]

More like yummy dirty rice, looks good!

[TheVittleVlog]

@KasCooks Thanks!!

[AsianCookingmadeEasy]

Looks delicious! :)

[TheVittleVlog]

@AsianCookingmadeEasy Thank you!

[TangoSpiceCompany]

So much better than clean rice!

[TheVittleVlog]

@TangoSpiceCompany lol....I agree!!

[sparklebizkit]

Kansas? haha howdy neighbor!! Could you do a wild game recipe? Maybe pheasant? I can cook deer 200 ways till Sunday, but I only know one way to do the pheasant my man gets every year. :p

[TheVittleVlog]

@sparklebizkit Hello!! I will see if we can get a few birds this year and see what I can come up with in the kitchen! Thanks for watching!

[TheMrRuger]

That would go good with some grilled chicken

[TheVittleVlog]

@TheMrRuger Sure would!! Thanks!!

[CookingwithKarma]

Well I'm glad it looks much better than it sounds!! lol .. never heard of "dirty" rice! :D Kansas hey .. are you wearing red dorothy shoes to go with that apron? ;)

[TheVittleVlog]

@CookingwithKarma Maybe!!!! lol....

[deview123]

Great idea for a side dish Rick. I like the addition of the old bay seasoning

[TheVittleVlog]

@deview123 Thank you!!

[Elvis66]

Remind me not to watch your videos late at night!! It makes me hungry!!! ;-) another good one Rick!!

[TheVittleVlog]

@Elvis66 lol...thanks man!

[ssbbwlady]

Looks good!

[TheVittleVlog]

@ssbbwlady Thanks!!

[shoikyu]

i love how your recipes are quick, easy, and tasty. yummmmmmmy! :9

[TheVittleVlog]

@shoikyu Thank you!!

[elbacooks4u]

Dirty rice ...love it

God Bless,

Elba

[TheVittleVlog]

@elbacooks4u Thanks!

[ckrtom2]

You've enlightened me. Now I know what the "chewy" little pieces of meat were in my favorite rice dish I had at a Chinese Restaurant when I was a kid thirty years ago: gizzards--LOL. Your recipe is simple and looks great with a good way to get in more veggies !!

[TheVittleVlog]

@ckrtom2 LOL....thats it!! Thanks for watching!!

[PlatypusGuitar]

yeah, fuck zatarains

[TheVittleVlog]

@PlatypusGuitar  LOL.....Thanks!!

[cisjohn2616]

I'd have that for a main dish !

[TheVittleVlog]

@cisjohn2616 I did just that!!

[MrCatdaddy99]

who the heck would want to eat dirty rice ;) hehe but seriously it looks really good and im going to have to try this one!!

[TheVittleVlog]

@MrCatdaddy99  lol...thanks!!

[nggirl]

I will try this one soon :)

[TheVittleVlog]

@nggirl Hope you enjoy!!

[marquette048]

looks great any easy to prepare....thanks!

[TheVittleVlog]

@marquette048 Thank you for watching!

[TheVintageKitchen]

You have me wondering if our local butcher sells chook gizzards.

They have crocodile and camel steaks so I'm hopeful! I just won't tell hubby what I'm cooking ;-)

Do you have any typically US style recipes for offal?

[TheVittleVlog]

@TheVintageKitchen lol...sounds good...I'm not familiar wit offal?? sorry!!!

[TheVintageKitchen]

@TheVittleVlog You might know it my a different name? It's the internal organs but people are most commonly used to it being an interchangeable word for tripe, which is the stomach from animals such as cattle, sheep, goats, pigs etc.

[TheVittleVlog]

@TheVintageKitchen Yes, tripe I have heard of....Thanks!!

[TheIliketocook]

I love gizzards, liver, etc. Looks great!

Probst.

[TheVittleVlog]

@TheIliketocook Thanks man!

[dorf68]

Do you think just a diced up chick breast would work?

[TheVittleVlog]

@dorf68 sure it would!

[EZGlutenFree]

That looks incredible.

[TheVittleVlog]

@EZGlutenFree Thank you!

[barnett1129]

Looks great .Thank you.



[TheVittleVlog]

@barnett1129 Thanks!!

[hashmeer0810]

Tried the fried gizzards and I'm glad you put up another video using them! Good stuff!!

[TheVittleVlog]

@hashmeer0810 Glad you liked them!

[SmokeyGoodness]

I have a freezer full of Venison & Elk! Guess what I'll be making tonight. (If the wild game were already thawed, I'd be starting now).

[TheVittleVlog]

@SmokeyGoodness Cool man...sounds like a plan! 

[TheVintageKitchen]

@SmokeyGoodness Can I come to your house for dinner? ;-)

[SmokeyGoodness]

@TheVintageKitchen Sure, drop on by! But the leftovers won't last long! We did this with ground Elk and added some Vermicelli! Major YUM!!!

[Barginjunkie69]

Yumo !!

[TheVittleVlog]

@Barginjunkie69 Thanks!

[rockybarragan]

Love me some dirty rice!

[TheVittleVlog]

@rockybarragan Thank you!

[pandmonium2k7]

On a gizzard kick lol

[TheVittleVlog]

@pandmonium2k7 lol...had a few leftover!!

[nuclearthreat545]

Nice video thanks

[TheVittleVlog]

@nuclearthreat545 Thanks for watching!

[RachelSuen333]

Yum Yum...I think it looks like chinese fried rice, but the ingredients are kind of different... 

[TheVittleVlog]

@RachelSuen333 The gizzards kind of step it up a notch!! lol....

[TroysKitchen]

Nice recipe and video.... I'm not much into the gizzards but I would use them in this dish. Good Job.

[TheVittleVlog]

@TroysKitchen Thank you!

[Greengate777]

the gizzards are great!

[TheVittleVlog]

@Greengate777 Thanks!

[Greengate777]

I'm making this tomorrow. How about making some good 'oll chilly... or a killer gumbo?

[TheVittleVlog]

@Greengate777 Great....can do!!

[luvingg]

Looks good minus the hearts/gizzards!! I'll just use ground beef ☺

[TheVittleVlog]

@luvingg lol...no problem!!

[TheTrueRae]

Love the recipe, I have made it for years, but never with "Old Bay" just tried that last night, it was awesome! Yep, very good! Thanks for the twist on an old recipe!!

[TheVittleVlog]

@TheTrueRae No problem...thanks for watching!

[jbc19621]

sorry rick u lost me @ the gizzard's

[TheVittleVlog]

@jbc19621 lol..sorry bout that!