BBQ Pit Boys Recipes Cooking Show

[silz86]

i see all your recipes but if i was to use beef ribs instead of pork ribs, is the process longer? how much longer? i only see pork ribs on your site thanks keep up the good work!

[BarbecueWeb]

hey silz86, beef ribs tend to be fattier so you need to "low and slow" them at around 225f for 4-7 hours(depending on the size of the rack) to render off the fat and get them tender! Serve with a good sauce or gravy...-BBQ Pit Boys

[anirudhkrishnamani]

can we see you're face?

[mattcrash1985]

SSSSSSSSssssshut up and listen. mmmmmmm

[Senkrad1234]

that sound is like beautiful music!

[BarbecueWeb]

-there's a lot of great music in this world, and this steak sizzling on the grill is one of them! Thanks for stoppin' by. -BBQ Pit Boys

[foxbow15]

Got any duck or geese recipes?

[douglasrob]

Do you have any fish recipes (particularly crappie) to try on the grill??

[BarbecueWeb]

damn, now that's a creek fish i never even thought of do'n up on the BBQ.....

got a video camera? upload your crappie video recipe to YouTube, i'm get'n hungry!!

[UnionKid15]

Awesome.