Capt. James: Alaskan King Salmon fillet master

[tomas2534]

slow gay for me chek my video

[PUTAHFISH]

I'm going to back you up, that's how you fillet a salmon. I was a chef for 7 years and I've seen people take 1 hour to do what he did in 2min and still waste more than he did. Good job. The carcass can be cleaned and used to make fish stock, fish gumbo, or bait. I personally like the fatty belly meat to smoke....don't throw that out! You are a pro, the rest of these people just have a different perspective.

[KatiushaVN4]

why 10 dislikes???

[Tapsa007]

You got three fillets of that salmon, great! You caught a salmon and you filleted it and you had only 40% left of that fish, that's wasting. Usually the guts are 15%, fishbones 22-25% and the rest should be fillets. The knife that you have is a gutting knife, because there is a spoon. Get a filleting knife, it's much easier. ;)

Tapsa007 1 sekunti sitten

[MrRahimhosein]

Such delicious fish here. But so much waste. Steaks are the brst way to use more meat. But i know you have to deal with bones

[fullsjuk]

thats a big waste of food,he is throwing away half the fish.i fillet salmon myself and i keep my pride in keeping most of the fish and throwing away only the bones and heads..city slicker's coming up north to fish do it like he does it,no respect for the nature when you treat your catch this way....

[gewglesux]

@fullsjuk

how much more is there? looked pretty clean to me

[fullsjuk]

@gewglesux yes the fillets was clean,but alot of meat was left on the bones.by the way,the heads and bones are good food also.you cannot make a good salmon soup without using the bones and heads

[gewglesux]

@fullsjuk

salmon soup? i dont think i have heard of that before. I will have to look into that i do like salmon very much. thanks for the tip off

[fullsjuk]

@gewglesux its traditional in norway to make a creamy soup,its easy for you to google recepies on it.the lower part of the belly that he threw away is the fatest part of the fish,but also the part that is healtiest and best tasting in soups...lots of omega3 in those parts:)

[gewglesux]

@fullsjuk i'll have to give it a go... since i like fish so much! thanks again

[micahgee]

@fullsjuk

The fattiest parts of the fish also contain the highest levels of pollutants such as PCBs. Interestingly mercury is found mostly in the muscle tissue while PCB's and other Organic pollutants concentrate in the fat.

For instance, many state departments of health recommend cutting away the fat to reduce exposure to contaminants.

[emelioralia]

@fullsjuk You got it wrong pal. As a sportsman I've taught my kids not to kill anything unless you are going to eat it....and not waste. The rest of the fish was Halibut bait the next day. It's too bad you have to turn this into a "us vs. them" scenario, calling us city slickers. Life is fabulous when you embrace all.

[skiie]

@fullsjuk Instead of calling names maybe you should just tell him what hes doing wrong. Or suggest another way of doing it.

[monkeytrollhunter]

its fresh enough to eat em as sushi right?

[JESUSlog45]

@monkeytrollhunter You would want to freeze it first to kill any worms.

[KID0509]

WANNA EATTTTTTTTTTTTTT!!!!!!!!!!!

[grandmasterauto]

That looks amazing!

[hafizfelix2000]

did he throw away the head and the bones??? I could've given it to my cats! that technique is buttery smooth.

[LarssonsChannel]

smoked salmon is really awesome :O

[nfsmw6]

nice job

[ljalaska]

excellent job! could have not done it better myself!

[ateffii]

im hungry bitch 

[saiano1]

I could go for some salmon right about now.

[FrinzyakaTokeh]

The salmon has a beautiful lovely red colour.

@GazetteKillAlice9 You always can use the bone to make stock, so you don't have to waist anything.

@OggGoblin

He is not waisting our time, the guy is good and fast, show your vid how you fillet your salmon ;)

[cs512tr]

awesome!

[OggGoblin]

@davidthe1 LOL He wish!! 8D

[OggGoblin]

Dumb ass! Stop wasting our time and the fish too!

Quote" i got myself a new knife..."!! get some knowledge on how to fillet fish.

[DustemHandyman]

What a waiste!! Take more time!

[GazetteKillAlice9]

i hate fillet a fish it just waste alot of the fish meat.

[Botakzai87]

lol, tons of meat being wasted and look at the fillet, that is not a clean cut

[HEHRFISHOHOLIC]

@Botakzai87 thats a perfect cut id like 2 c u fillet a fish better

[StrongLilRoxy]

thats fresh!! WOW!! :)



[UCLASeraph]

left lots of meat near the bone. tartare time.

[Swampg8r]

Quick and clean, but he left a lot on there.

Tight lines!

[MortenFS95]

get a bigger knife if you catch that size regularly

[lizzydakid]

It took me about a year to learn how to fillet this damm thing, from gutting it, to picking all those huge bones out, guiding my knife along the spine.. and i still never worked this fast lol

[joshkasper]

@lizzydakid it took you a whole year??? dam thats long man. it took me about 2 weeks

[ihatekhomeini]

I hope he doesn't throw away the rest, because the head is great to make soup on, and there was a lot of meat on the carcass and belly, can use that for dog food or also for soup. Aaah, can't wait to go fishing next week!

[landykid60]

yep, thats looks great, and very tastey,,

[Mxsmanic]

He works amazingly fast in those last few seconds!

[Nekologic]

what a beautiful fillet :o

[hurleyOC]

damn that look so good, i got a question can u eat that meat raw ??

[randomjoe333333]

@hurleyOC yes

[buhciumasterblaster]

@hurleyOC

yes, and it called sashimi in japanese

[HomeMadeGunNut]

@buhciumasterblaster Sushi in english then? 

[foxhound1976]

@hurleyOC

You generally dont want to eat fish raw unless you are trained chef or bioligist.

I have cu into these fish and have found tapeworms in the meat itself. not the stomach but the meat. Not to mention certain bacteria. My advise is to not eat it raw unless you know if its been processed correctly.

[foxhound1976]

@hurleyOC

You generally dont want to eat fish raw unless you are trained chef or bioligist.

I have cut into these fish and have found tapeworms in the meat itself. not the stomach but the meat. Not to mention certain bacteria. My advise is to not eat it raw unless you know if its been processed correctly.

[colony665]

@foxhound1976 many sushi resturants freze the fish for a few days before they serve it, so they kill the parasites. so your right. its not always the best thing to eat raw fish

[SalmonSlayer1991]

id say a rather good just except with the belly meat waste at 1:09

[XXXDarkdizXXX]

pro.... you gotta be kidding me right??