1] First if you want a creamed corn substitute,take half a can of corn,puree it in a blender or food processor and then add a bit of sugar and/or corn starch to flavor
2]usually soup which has a thickened milk or cream base added is called chowder
@beydounislam To be honest, canned corn is usually pretty good. If you want you can do it all fresh, but if you're going to sub cream corn go with another recipe possibly since the creamed corn isn't just straight partially pureed corn and has a bit more to it usually.
I am disappointed. Shallots are more mild and not necessarily sweet they still have quite a bite and as for the fresh coriander, why add it as a garnish when you didn't use it in the soup? And your description of the dish was preposterous. But A + for effort. If you want a great soup recipe for lentil soup, or pumpkin soup give me a call.
Please, can someone explain to me why chefs say "bring it up to THE boil" not "A boil" (which technically is grammatically correct)? I hear it all the time with chefs and it always bugs me >.<
Never let'em get ya down, you're the cock of the walk. God forbid someone demonstrates a basic recipe with their own ideas and philosophy and tips with it. This was rather informative, although it would be even more awesome if you were to include more reasoning as well. I love to hear the inner workings of a chef's mind.
It's good to see simple recipes that are easy to make quickly when you're not that inspired. For myself, I'd throw in a few drops of Chipotle Tabasco to give it a bit of zip. Great simple recipe that is very adaptable.
I love your vids but I have to ask,do you have any spices?Everything is seasoned with just salt and pepper(and occasionally some herbs).Also,I would love to see you prepare Thai Lap.My personal fav.
hey Rob where did you get the idea for the sesame oil??? And what does it do for flavour in the soup? I love corn chowder! Good one again... you always come up with recipes I have forgotten about to cook! :O)
LOL @ Porn Chowder. And I dont think I would get upset at the jerks Niko. Im not really even a wannabe cook, but I still watch all your cooking channels just because you make it look easy and good. :) Id say a few bad seeds aren't even worth your time. :)
have you tried all the recipes you've uploaded before, or do you make it for the first time and just hope it turns out nice? just wondering cos i can't imagine having 224 dishes in my repertoire
Niko.. Keep up the good work my man.. I am new to your page and your videos are quite well put together, easy to follow, and damn tasty at that.. I agree with you a 100% if people are going to complain about your videos, just bugger off and find a different video.. Kudos to yah and once again keep it up..
loved it!!! made it for the kids for diner and i added the potatos and bacon and it was yummy!!! they loved it!!! thank you Niko for your great fast ideas!!...your the BEST!!...ignor thos haters...their just jelouse of your great cooking and that so many people love them!!
Dont listen to the haters Niko, im an executive chef and work in an upscale establishment...and i LOVE these recipes! I use your ideas frequently for specials..Keep them coming! -Much Love from Midwest USA
Keep up the good work buddy. :) I understand you getting upset at that jerk. I actually enjoyed your rant at him. :) I hope you do keep cooking for all of us though. I always have a good time watching your videos.
Looks very good & very simple to make. I like how you describe some different variations to the base recipe so that folks can add or modify to their own specific tastes. I bet bacon would be really good in this in addition to some diced potatoes. Also, even though you've used the creamed corn, would adding a splash of heavy cream at the end be too much or could that be possible as well? Thanks for posting this & I always look forward to your videos since I've discovered you. :)
@ejtek2 I have cooked 224 meals and placed them on youtube for people to watch. i went to your channel, you have nothing that you have uploaded, where are your 224 recipes??!?! its bastards like you that make me wonder why i even bother cooking for you anymore. Dont like it unsub and dont watch! its easy, even you might be able to work it out
@robjnixon - Hey, Niko, don't let the negative comments get to you. There are still plenty of us who are interested in your vids. Keep cookin, Mate. :)
@robjnixon Shouldn't really pay attention, Nicko. There are plenty of idiots like him around that'll criticize you for just about anything. It's not worth your time, there are kids like that all over Youtube that'll harass you no matter what you're doing. Easier just to pay attention to all the people who are happy with what you're doing. :)
@robjnixon that was kind of a very legit question and you went nuts. Not everyone has videos they wish to upload Niko. As ppl can sub/unsub as they wish you also do not have to upload video's no ones forcing you to. Anyway i am not a hater i do enjoy your video's. Take care.
You don't say how much water etc.
PuganPoo 1 month ago
I've put some tabasco in it an it was amazing ;)
NVorigami 2 months ago
Good for yeewwwww
tyhart1488 3 months ago
not corn chowder, its corn soup.
DrMagiceye 6 months ago
This has been flagged as spam show
YOU JUST KEEPK EATING THAT CORN CHOWDER, YOU BEAUTIFUL BEAUTIFUL SON OF A BITCH
brom59 7 months ago
1] First if you want a creamed corn substitute,take half a can of corn,puree it in a blender or food processor and then add a bit of sugar and/or corn starch to flavor
2]usually soup which has a thickened milk or cream base added is called chowder
yawvous 7 months ago
I am making this now. Schmells gooooooood
LouFederer 1 year ago
you said sha lot not shalot
zzzyashiezzz 1 year ago
ahhh it's like i can smell it
AquaMarYne92 1 year ago
Is there anyway you can substitute creamed corn with something else? Because we don't have creamed corn in Denmark.
Dodgibishi 1 year ago
om nom nom nom
imabakajustlikeyou 1 year ago
YUM !! :) thanks for the recipe nicko !!
kitkatwozhere 1 year ago
what is the difference between chowder and soup ?
sooouuuuper 1 year ago
The next time he makes a chowder soup or soup I'm going to try to parody that flame he got.
Makron5 1 year ago
Man, i'd love to live at your house. :-D
MGinshe 1 year ago
why dont you use fresh ingredients instead of canned food
beydounislam 1 year ago
@beydounislam To be honest, canned corn is usually pretty good. If you want you can do it all fresh, but if you're going to sub cream corn go with another recipe possibly since the creamed corn isn't just straight partially pureed corn and has a bit more to it usually.
Makron5 1 year ago
yuuummm!!
Could you possibly make a gluten free desert? like a cake or pie?
I'd love to see what you come up with!
triaTHUNDER 1 year ago
I am disappointed. Shallots are more mild and not necessarily sweet they still have quite a bite and as for the fresh coriander, why add it as a garnish when you didn't use it in the soup? And your description of the dish was preposterous. But A + for effort. If you want a great soup recipe for lentil soup, or pumpkin soup give me a call.
ChefChrisDay 1 year ago
i made this for lunch yesterday coz i happend to pass by these ingredients in the cupboard and immediately i though" NICKOS KITCHEN" ..
and so i sat down and watched total recall and ate my soup
MrTommyfifaking154 1 year ago
sorry, it looks desgusting o.o
fleetingray 1 year ago
@fleetingray what do u want it to look like? a rose garden? it looks like what it is.
annetteeu 1 year ago
Healthy?:) I dont think so.. (But your other videos i love;))
MrsCzechGirl 1 year ago
HORCHATA Nicko you must do!!
MyUsername2668 1 year ago
Great recipe and video! Looks delicious.....
usafireandrescue 1 year ago
0:03 funni face
heyheyyouyouperson 1 year ago
never would think sesame oil thanx!!!
DAIRYFREEYOGA 1 year ago
That looks easy enough for me to try and try to impress others :) How about making Pulled Pork sandwiches pleaseeeee
PhunkyPrincess 1 year ago
Nicko! you need to make potato skins!
jokerjun1 1 year ago
lol, your a better cook than my wife
Shinyapplz 1 year ago
@Shinyapplz thanks!
robjnixon 1 year ago
Please, can someone explain to me why chefs say "bring it up to THE boil" not "A boil" (which technically is grammatically correct)? I hear it all the time with chefs and it always bugs me >.<
NippondaisukiArt 1 year ago
@NippondaisukiArt lol never thought of that
robjnixon 1 year ago
@robjnixon >.< I know, right? It drives me crazy O.O
NippondaisukiArt 1 year ago
Nicko, never stop.
I adore you, and I'd love to try this.
You're the man of my cooking dreams! :D
MissTiffyLove 1 year ago
@MissTiffyLove thanks so much :)
robjnixon 1 year ago
sounds yummo.... wish my family liked this chowder
sunsetlover 1 year ago
@sunsetlover just give it to them anyway lol
robjnixon 1 year ago
I Wanted To Kno If You Would Cook Potato Soup?!?!?
JerzeyGurl4Life 1 year ago
@JerzeyGurl4Life see what i can do
robjnixon 1 year ago
Never let'em get ya down, you're the cock of the walk. God forbid someone demonstrates a basic recipe with their own ideas and philosophy and tips with it. This was rather informative, although it would be even more awesome if you were to include more reasoning as well. I love to hear the inner workings of a chef's mind.
Makron5 1 year ago
@Makron5 the inner workings of a chefs mind? its a dark scary place let me tell you lol
robjnixon 1 year ago
Great recipe Nicko! thank youuuu ^^
CookingTeenager 1 year ago
@CookingTeenager thanks so much for watching :)
robjnixon 1 year ago
Comment removed
CookingTeenager 1 year ago
Corn is amazing.
moonlily27 1 year ago
@moonlily27 i love it
robjnixon 1 year ago
It's good to see simple recipes that are easy to make quickly when you're not that inspired. For myself, I'd throw in a few drops of Chipotle Tabasco to give it a bit of zip. Great simple recipe that is very adaptable.
Rhianimator 1 year ago
@Rhianimator yum! thanks so much for watching :)
robjnixon 1 year ago
What a great winter dish. I know it's spring but it feels like winter here in Melb. Will try that tomorrow.
fatpekingduck 1 year ago
@fatpekingduck hope you like it
robjnixon 1 year ago
well done and keep it up.love your videos and your cooking.
passionxxxxx 1 year ago
@passionxxxxx thanks so much for watching :)
robjnixon 1 year ago
I love your vids but I have to ask,do you have any spices?Everything is seasoned with just salt and pepper(and occasionally some herbs).Also,I would love to see you prepare Thai Lap.My personal fav.
Kehmet14 1 year ago
@Kehmet14 i have a HUGE spice draw lol see what i can do
robjnixon 1 year ago
simple and delicious... make me hungry to try it this weekend... who doesn't love corn.
MrSeriouslynot 1 year ago
@MrSeriouslynot hope you like it
robjnixon 1 year ago
YUMMY! i love corn chowder
pinker90 1 year ago
@pinker90 so do i
robjnixon 1 year ago
that looks good!
delzirockz 1 year ago
@delzirockz thanks so much for watching :)
robjnixon 1 year ago
Put more salt or pepper? o.o
WonDeringAboutYou 1 year ago
@WonDeringAboutYou i wouldnt lol
robjnixon 1 year ago
Can you add creme?
iBag3l 1 year ago
@iBag3l if you wanted to
robjnixon 1 year ago
hehe y dont u show us how to make preztle? i know how to make em its easy but it takes a while but taste SOOOOO good
killmanx27 1 year ago
I tried to make this but i set my apron on fire.... again.
Arkenarge 1 year ago
@Arkenarge LOL whaaaaaaaaaaaaat?
robjnixon 1 year ago
hey Rob where did you get the idea for the sesame oil??? And what does it do for flavour in the soup? I love corn chowder! Good one again... you always come up with recipes I have forgotten about to cook! :O)
BELTED007 1 year ago
@BELTED007 i just like the combo of sesame and corn, goes well, so i used it one day with the chowder, really nice flavor :) thanks Trace xoxoxox
robjnixon 1 year ago
@robjnixon Just made it for tea Rob!!! Bloody beautiful!!!
BELTED007 1 year ago
yum
kakashiluver95 1 year ago
@kakashiluver95 thanks so much for watching :)
robjnixon 1 year ago
LOL @ Porn Chowder. And I dont think I would get upset at the jerks Niko. Im not really even a wannabe cook, but I still watch all your cooking channels just because you make it look easy and good. :) Id say a few bad seeds aren't even worth your time. :)
gratefultobehere 1 year ago
@gratefultobehere yeah i know, thanks so much :)
robjnixon 1 year ago
have you tried all the recipes you've uploaded before, or do you make it for the first time and just hope it turns out nice? just wondering cos i can't imagine having 224 dishes in my repertoire
aliciaqin1 1 year ago
@aliciaqin1 i have made everything before yes :)
robjnixon 1 year ago
Niko.. Keep up the good work my man.. I am new to your page and your videos are quite well put together, easy to follow, and damn tasty at that.. I agree with you a 100% if people are going to complain about your videos, just bugger off and find a different video.. Kudos to yah and once again keep it up..
FedotenkoFan17 1 year ago
@FedotenkoFan17 thanks so much :)
robjnixon 1 year ago
loved it!!! made it for the kids for diner and i added the potatos and bacon and it was yummy!!! they loved it!!! thank you Niko for your great fast ideas!!...your the BEST!!...ignor thos haters...their just jelouse of your great cooking and that so many people love them!!
funand27 1 year ago
@funand27 thanks so much :) glad you like it
robjnixon 1 year ago
what difference does the vegetable stock make to it rather than chicken stock?
looks good tasting!!
psychodelicdragon 1 year ago
@psychodelicdragon it brings out more of the corn flavour!
BELTED007 1 year ago
@psychodelicdragon the vege stock is lighter, the chicken stock just takes away from the main star, the corn
robjnixon 1 year ago
Dont listen to the haters Niko, im an executive chef and work in an upscale establishment...and i LOVE these recipes! I use your ideas frequently for specials..Keep them coming! -Much Love from Midwest USA
ChefNtheMaking09 1 year ago
@ChefNtheMaking09 awesome, thanks chef :) and thanks so much for watching
robjnixon 1 year ago
Keep up the good work buddy. :) I understand you getting upset at that jerk. I actually enjoyed your rant at him. :) I hope you do keep cooking for all of us though. I always have a good time watching your videos.
dcheverie 1 year ago
@dcheverie thanks so much for watching :)
robjnixon 1 year ago
Why don't you just start swearing on you're videos from now on because it seems like you're really pissed at that other guy. Otherwise great recipe.
JamieT96 1 year ago
@JamieT96 - Why would he start swearing on his videos? Nicko has the right to get pissed off sometimes. There's nothing wrong with that.
SlyandCunning 1 year ago
@JamieT96 thanks
robjnixon 1 year ago
request:make homemade chicken noodle soup thx:)
lpsluv312 1 year ago
@lpsluv312 mmm yum!
robjnixon 1 year ago
nicko's kitchen is the place to be who's with me :)
ajhersi 1 year ago
@ajhersi haha awesome
robjnixon 1 year ago
Yeah looks really healthy and yum :)
vasemedroserii 1 year ago
@vasemedroserii thanks
robjnixon 1 year ago
@robjnixon Your'e absolutely welcome! :)
vasemedroserii 1 year ago
ohh tht looks soo beautiful niko :p omfg i want it ^^ hehe
sadcutie 1 year ago
@sadcutie thanks so much for watching :)
robjnixon 1 year ago
mushroooooom chowda??!?=$
socarefreee 1 year ago
@socarefreee mmm different
robjnixon 1 year ago
nice bad boy:D!
diepie13 1 year ago
@diepie13 thanks so much for watching :)
robjnixon 1 year ago
you cook something with bacon, i like bacon, bacon is good.
zwap12 1 year ago
@zwap12 i have made a bacon bomb before
robjnixon 1 year ago
Miam Miam!
Thx Nicko from all my family in Canada! =D
btnh333 1 year ago
@btnh333 thanks so much for watching :)
robjnixon 1 year ago
Always deliver a good video. Try not to let haters bother you so much. They aren't worth that much of your time.
XxDominexX 1 year ago
@XxDominexX yeah there not, thanks so much
robjnixon 1 year ago
Thumbs Up If You Heard Spongebob
animalcrossing101000 1 year ago
@animalcrossing101000 lol did you?
robjnixon 1 year ago
Looks very good & very simple to make. I like how you describe some different variations to the base recipe so that folks can add or modify to their own specific tastes. I bet bacon would be really good in this in addition to some diced potatoes. Also, even though you've used the creamed corn, would adding a splash of heavy cream at the end be too much or could that be possible as well? Thanks for posting this & I always look forward to your videos since I've discovered you. :)
tchapman1977 1 year ago
@tchapman1977 you could add some cream for sure, thanks!
robjnixon 1 year ago
hey Nicko, is the creamed corn just mashed up corns, or cream w. mashed up corns?
STSH94 1 year ago
@STSH94 the the corn broken down and creamed
robjnixon 1 year ago
@robjnixon Thanks!
STSH94 1 year ago
Never knew people disliked corn so much from reading the comments.
TotallyWickedAwsum 1 year ago
@TotallyWickedAwsum lol i know
robjnixon 1 year ago
creamed corn, never seen that. Corn aint my thing, but this looks okej... Love your food.
Lanvill 1 year ago
@Lanvill thanks so much for watching :)
robjnixon 1 year ago
not a fan of corn, but thanks anyways
kenyanthrilla786 1 year ago
@kenyanthrilla786 thanks so much for watching :)
robjnixon 1 year ago
I said cinamon rolls for fast food friday. ;[ Chowder is ok
-looks at bowl- ._. Is it like creamed corn?
RozePopulairenLeu 1 year ago
@RozePopulairenLeu when i bake the rolls it will be on my baking channel :)
robjnixon 1 year ago
Nicko can I see some Indian cuisine? I don't think you've ever made those
xiaocurrypuff 1 year ago
@xiaocurrypuff i have made some curry before, Indian aint my thing but i will see what i can do
robjnixon 1 year ago
Sounds good! :D
Amber87 1 year ago
@Amber87 thanks so much for watching :)
robjnixon 1 year ago
how does it taste? does it taste like corn?
areyou09123 1 year ago
@areyou09123 I lol'd
RozePopulairenLeu 1 year ago
@areyou09123 nah, it doesnt lol
robjnixon 1 year ago
In France we don't have creamed corn. We just take the corn kernels and we mash (?) them?
Merci!!
ndebbieeee 1 year ago
@ndebbieeee Merci!!
robjnixon 1 year ago
hey mate..who wrote and recorded your intro song?? got some real potential there...
elem5284 1 year ago
Well corn is my favorite veggie...so its ok.
RozePopulairenLeu 1 year ago
@RozePopulairenLeu thanks so much for watching :)
robjnixon 1 year ago
@elem5284 twistedtim01
robjnixon 1 year ago
i like that your thumbnails are your actual meals now :)
FloralPolish 1 year ago
@FloralPolish thanks so much for watching :)
robjnixon 1 year ago
i like mine with lobster and cream
acf870 1 year ago
@acf870 mmmm yum!
robjnixon 1 year ago
Thank you for taking the time out of YOUR day to make these wonderful videos!! :)
cristinalicia 1 year ago
@cristinalicia thank you!
robjnixon 1 year ago
Corn chowder? Wow! I didn't even know there was such a thing. I've only heard of Clam Chowder. I must try this.
StarleePie47 1 year ago
@StarleePie47 hope you like it
robjnixon 1 year ago
Dont Worry Bout It Nicko, Those Retarded People Don't Know How Hard It Is To Upload Videos Daily.. Especially New Recipes
kopelsage 1 year ago
@kopelsage thanks so much
robjnixon 1 year ago
That looks delish. Reminds me of the simpsons episode when the french waiter dude couldn't pronounce chowder :p
Aussiegirl265 1 year ago
@Aussiegirl265 haha yes!
robjnixon 1 year ago
I'm happy you cook for us gives me idea's to make and yes I just rated your comment to EJ a thumbs up lmao There's always someone like them
MSo0Suductive 1 year ago
@MSo0Suductive thanks so much for watching :)
robjnixon 1 year ago
for a minute there i thought u said porn chower
haha (:
jenjen22465 1 year ago 4
@jenjen22465 haha no
robjnixon 1 year ago
@jenjen22465 food porn maybe.
JumbaChick85 1 year ago
Arn't shallots - scallions?
thetoygang 1 year ago
@thetoygang no :)
robjnixon 1 year ago
@thetoygang scallions = spring onions (:
STSH94 1 year ago
@thetoygang no green/spring onion = scallions. Shallots are just shallots
wimbago 1 year ago
@thetoygang scallions are green onions/spring onions
DARKSUSHI2 1 year ago
This has been flagged as spam show
Corn Chowder.....really Niko? are you running out of ideas?
ejtek2 1 year ago
@ejtek2 who knows maby there isnt a life time supply of recipies lol
wordlife6660 1 year ago
@ejtek2 I have cooked 224 meals and placed them on youtube for people to watch. i went to your channel, you have nothing that you have uploaded, where are your 224 recipes??!?! its bastards like you that make me wonder why i even bother cooking for you anymore. Dont like it unsub and dont watch! its easy, even you might be able to work it out
robjnixon 1 year ago 77
@robjnixon don't let jerks like him annoy you, you have a fantastic channel.
MrMoneyclips 1 year ago
@robjnixon Yeah you tell him Nicko
Tinaphan45 1 year ago
@robjnixon - Hey, Niko, don't let the negative comments get to you. There are still plenty of us who are interested in your vids. Keep cookin, Mate. :)
JennieRose8 1 year ago
@robjnixon Oh, and sorry...I meant to write "Nicko."
JennieRose8 1 year ago
@robjnixon yay for 224 meals!
Ravishingx3 1 year ago
@robjnixon ejtek2 got told!
supermanxevan 1 year ago
@robjnixon Shouldn't really pay attention, Nicko. There are plenty of idiots like him around that'll criticize you for just about anything. It's not worth your time, there are kids like that all over Youtube that'll harass you no matter what you're doing. Easier just to pay attention to all the people who are happy with what you're doing. :)
BrixXSM 1 year ago 7
@robjnixon Whoa calm down. You have tons of fans, you don't need to get upset. You're Iron Chef youtube for godsake.
Makron5 1 year ago
@robjnixon BAHAHAHAHA!!! YAY!!! GO NICKO!!!! don't tolerate these knockers...tell em to Piss off!!!! Good On you Rob!!!!!!! * CHEERS FOR ROB*
BELTED007 1 year ago
@robjnixon you tell him niko he can go F&*K himself you are a great cook and dont stop making vids!
iLive2WoW 1 year ago
@robjnixon that was kind of a very legit question and you went nuts. Not everyone has videos they wish to upload Niko. As ppl can sub/unsub as they wish you also do not have to upload video's no ones forcing you to. Anyway i am not a hater i do enjoy your video's. Take care.
Broadysword 1 year ago
@ejtek2 Wow - what a fuck wit...
OnePotChefBlog 1 year ago