Added: 1 year ago
From: robjnixon
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  • You don't say how much water etc.

  • I've put some tabasco in it an it was amazing ;)

  • Good for yeewwwww

  • not corn chowder, its corn soup.

  • 1] First if you want a creamed corn substitute,take half a can of corn,puree it in a blender or food processor and then add a bit of sugar and/or corn starch to flavor

    2]usually soup which has a thickened milk or cream base added is called chowder

  • I am making this now. Schmells gooooooood

  • you said sha lot not shalot

    

  • ahhh it's like i can smell it

  • Is there anyway you can substitute creamed corn with something else? Because we don't have creamed corn in Denmark.

  • om nom nom nom

  • YUM !! :) thanks for the recipe nicko !!

  • what is the difference between chowder and soup ? 

  • The next time he makes a chowder soup or soup I'm going to try to parody that flame he got.

  • Man, i'd love to live at your house. :-D

  • why dont you use fresh ingredients instead of canned food 

  • @beydounislam To be honest, canned corn is usually pretty good. If you want you can do it all fresh, but if you're going to sub cream corn go with another recipe possibly since the creamed corn isn't just straight partially pureed corn and has a bit more to it usually.

  • yuuummm!!

    Could you possibly make a gluten free desert? like a cake or pie?

    I'd love to see what you come up with!

  • I am disappointed. Shallots are more mild and not necessarily sweet they still have quite a bite and as for the fresh coriander, why add it as a garnish when you didn't use it in the soup? And your description of the dish was preposterous. But A + for effort. If you want a great soup recipe for lentil soup, or pumpkin soup give me a call.

  • i made this for lunch yesterday coz i happend to pass by these ingredients in the cupboard and immediately i though" NICKOS KITCHEN" ..

    and so i sat down and watched total recall and ate my soup

  • sorry, it looks desgusting o.o

  • @fleetingray what do u want it to look like? a rose garden? it looks like what it is.

  • Healthy?:) I dont think so.. (But your other videos i love;))

  • HORCHATA Nicko you must do!!

  • Great recipe and video! Looks delicious.....

  • 0:03 funni face

  • never would think sesame oil thanx!!!

  • That looks easy enough for me to try and try to impress others :) How about making Pulled Pork sandwiches pleaseeeee

  • Nicko! you need to make potato skins!

  • lol, your a better cook than my wife

  • @Shinyapplz thanks!

  • Please, can someone explain to me why chefs say "bring it up to THE boil" not "A boil" (which technically is grammatically correct)? I hear it all the time with chefs and it always bugs me >.<

  • @NippondaisukiArt lol never thought of that

  • @robjnixon >.< I know, right? It drives me crazy O.O

  • Nicko, never stop.

    I adore you, and I'd love to try this.

    You're the man of my cooking dreams! :D

  • @MissTiffyLove thanks so much :)

  • sounds yummo.... wish my family liked this chowder

  • @sunsetlover just give it to them anyway lol

  • I Wanted To Kno If You Would Cook Potato Soup?!?!?

  • @JerzeyGurl4Life see what i can do

  • Never let'em get ya down, you're the cock of the walk. God forbid someone demonstrates a basic recipe with their own ideas and philosophy and tips with it. This was rather informative, although it would be even more awesome if you were to include more reasoning as well. I love to hear the inner workings of a chef's mind.

  • @Makron5 the inner workings of a chefs mind? its a dark scary place let me tell you lol

  • Great recipe Nicko! thank youuuu ^^

  • @CookingTeenager thanks so much for watching :)

  • Comment removed

  • Corn is amazing.

  • @moonlily27 i love it

  • It's good to see simple recipes that are easy to make quickly when you're not that inspired. For myself, I'd throw in a few drops of Chipotle Tabasco to give it a bit of zip. Great simple recipe that is very adaptable.

  • @Rhianimator yum! thanks so much for watching :)

  • What a great winter dish. I know it's spring but it feels like winter here in Melb. Will try that tomorrow.

  • @fatpekingduck hope you like it

  • well done and keep it up.love your videos and your cooking.

  • @passionxxxxx thanks so much for watching :)

  • I love your vids but I have to ask,do you have any spices?Everything is seasoned with just salt and pepper(and occasionally some herbs).Also,I would love to see you prepare Thai Lap.My personal fav.

  • @Kehmet14 i have a HUGE spice draw lol see what i can do

  • simple and delicious... make me hungry to try it this weekend... who doesn't love corn.

  • @MrSeriouslynot hope you like it

  • YUMMY! i love corn chowder

  • @pinker90 so do i

  • that looks good!

  • @delzirockz thanks so much for watching :)

  • Put more salt or pepper? o.o

  • @WonDeringAboutYou i wouldnt lol

  • Can you add creme?

  • @iBag3l if you wanted to

  • hehe y dont u show us how to make preztle? i know how to make em its easy but it takes a while but taste SOOOOO good

  • I tried to make this but i set my apron on fire.... again.

  • @Arkenarge LOL whaaaaaaaaaaaaat?

  • hey Rob where did you get the idea for the sesame oil??? And what does it do for flavour in the soup? I love corn chowder! Good one again... you always come up with recipes I have forgotten about to cook! :O)

  • @BELTED007 i just like the combo of sesame and corn, goes well, so i used it one day with the chowder, really nice flavor :) thanks Trace xoxoxox

  • @robjnixon Just made it for tea Rob!!! Bloody beautiful!!!

  • yum

  • @kakashiluver95 thanks so much for watching :)

  • LOL @ Porn Chowder. And I dont think I would get upset at the jerks Niko. Im not really even a wannabe cook, but I still watch all your cooking channels just because you make it look easy and good. :) Id say a few bad seeds aren't even worth your time. :)

  • @gratefultobehere yeah i know, thanks so much :)

  • have you tried all the recipes you've uploaded before, or do you make it for the first time and just hope it turns out nice? just wondering cos i can't imagine having 224 dishes in my repertoire

  • @aliciaqin1 i have made everything before yes :)

  • Niko.. Keep up the good work my man.. I am new to your page and your videos are quite well put together, easy to follow, and damn tasty at that.. I agree with you a 100% if people are going to complain about your videos, just bugger off and find a different video.. Kudos to yah and once again keep it up..

  • @FedotenkoFan17 thanks so much :)

  • loved it!!! made it for the kids for diner and i added the potatos and bacon and it was yummy!!! they loved it!!! thank you Niko for your great fast ideas!!...your the BEST!!...ignor thos haters...their just jelouse of your great cooking and that so many people love them!!

  • @funand27 thanks so much :) glad you like it

  • what difference does the vegetable stock make to it rather than chicken stock?

    looks good tasting!!

  • @psychodelicdragon it brings out more of the corn flavour!

  • @psychodelicdragon the vege stock is lighter, the chicken stock just takes away from the main star, the corn

  • Dont listen to the haters Niko, im an executive chef and work in an upscale establishment...and i LOVE these recipes! I use your ideas frequently for specials..Keep them coming! -Much Love from Midwest USA

  • @ChefNtheMaking09 awesome, thanks chef :) and thanks so much for watching

  • Keep up the good work buddy. :) I understand you getting upset at that jerk. I actually enjoyed your rant at him. :) I hope you do keep cooking for all of us though. I always have a good time watching your videos.

  • @dcheverie thanks so much for watching :)

  • Why don't you just start swearing on you're videos from now on because it seems like you're really pissed at that other guy. Otherwise great recipe.

  • @JamieT96 - Why would he start swearing on his videos? Nicko has the right to get pissed off sometimes. There's nothing wrong with that.

  • @JamieT96 thanks

  • request:make homemade chicken noodle soup thx:)

  • @lpsluv312 mmm yum!

  • nicko's kitchen is the place to be who's with me :)

  • @ajhersi haha awesome

  • Yeah looks really healthy and yum :)

  • @vasemedroserii thanks

  • @robjnixon Your'e absolutely welcome! :)

  • ohh tht looks soo beautiful niko :p omfg i want it ^^ hehe

  • @sadcutie thanks so much for watching :)

  • mushroooooom chowda??!?=$

  • @socarefreee mmm different

  • nice bad boy:D!

  • @diepie13 thanks so much for watching :)

  • you cook something with bacon, i like bacon, bacon is good.

  • @zwap12 i have made a bacon bomb before

  • Miam Miam!

    Thx Nicko from all my family in Canada! =D

  • @btnh333 thanks so much for watching :)

  • Always deliver a good video. Try not to let haters bother you so much. They aren't worth that much of your time.

  • @XxDominexX yeah there not, thanks so much

  • Thumbs Up If You Heard Spongebob

  • @animalcrossing101000 lol did you?

  • Looks very good & very simple to make. I like how you describe some different variations to the base recipe so that folks can add or modify to their own specific tastes. I bet bacon would be really good in this in addition to some diced potatoes. Also, even though you've used the creamed corn, would adding a splash of heavy cream at the end be too much or could that be possible as well? Thanks for posting this & I always look forward to your videos since I've discovered you. :)

  • @tchapman1977 you could add some cream for sure, thanks!

  • hey Nicko, is the creamed corn just mashed up corns, or cream w. mashed up corns?

  • @STSH94 the the corn broken down and creamed

  • @robjnixon Thanks!

  • Never knew people disliked corn so much from reading the comments.

  • @TotallyWickedAwsum lol i know

  • creamed corn, never seen that. Corn aint my thing, but this looks okej... Love your food.

  • @Lanvill thanks so much for watching :)

  • not a fan of corn, but thanks anyways

  • @kenyanthrilla786 thanks so much for watching :)

  • I said cinamon rolls for fast food friday. ;[ Chowder is ok

    -looks at bowl- ._. Is it like creamed corn?

  • @RozePopulairenLeu when i bake the rolls it will be on my baking channel :)

  • Nicko can I see some Indian cuisine? I don't think you've ever made those

  • @xiaocurrypuff i have made some curry before, Indian aint my thing but i will see what i can do

  • Sounds good! :D

  • @Amber87 thanks so much for watching :)

  • how does it taste? does it taste like corn?

  • @areyou09123 I lol'd

  • @areyou09123 nah, it doesnt lol

  • In France we don't have creamed corn. We just take the corn kernels and we mash (?) them?

    Merci!!

  • @ndebbieeee Merci!!

  • hey mate..who wrote and recorded your intro song?? got some real potential there...

  • Well corn is my favorite veggie...so its ok.

  • @RozePopulairenLeu thanks so much for watching :)

  • @elem5284 twistedtim01

  • i like that your thumbnails are your actual meals now :)

  • @FloralPolish thanks so much for watching :)

  • i like mine with lobster and cream

  • @acf870 mmmm yum!

  • Thank you for taking the time out of YOUR day to make these wonderful videos!! :)

  • @cristinalicia thank you!

  • Corn chowder? Wow! I didn't even know there was such a thing. I've only heard of Clam Chowder. I must try this.

  • @StarleePie47 hope you like it

  • Dont Worry Bout It Nicko, Those Retarded People Don't Know How Hard It Is To Upload Videos Daily.. Especially New Recipes

  • @kopelsage thanks so much

  • That looks delish. Reminds me of the simpsons episode when the french waiter dude couldn't pronounce chowder :p

  • @Aussiegirl265 haha yes!

  • I'm happy you cook for us gives me idea's to make and yes I just rated your comment to EJ a thumbs up lmao There's always someone like them

  • @MSo0Suductive thanks so much for watching :)

  • for a minute there i thought u said porn chower

    haha (:

  • @jenjen22465 haha no

  • @jenjen22465 food porn maybe.

  • Arn't shallots - scallions?

  • @thetoygang no :)

  • @thetoygang scallions = spring onions (:

  • @thetoygang no green/spring onion = scallions. Shallots are just shallots

  • @thetoygang scallions are green onions/spring onions

  • @ejtek2 who knows maby there isnt a life time supply of recipies lol

  • @ejtek2 I have cooked 224 meals and placed them on youtube for people to watch. i went to your channel, you have nothing that you have uploaded, where are your 224 recipes??!?! its bastards like you that make me wonder why i even bother cooking for you anymore. Dont like it unsub and dont watch! its easy, even you might be able to work it out

  • @robjnixon don't let jerks like him annoy you, you have a fantastic channel.

  • @robjnixon Yeah you tell him Nicko

  • @robjnixon - Hey, Niko, don't let the negative comments get to you. There are still plenty of us who are interested in your vids. Keep cookin, Mate. :)

  • @robjnixon Oh, and sorry...I meant to write "Nicko."

  • @robjnixon yay for 224 meals!

  • @robjnixon ejtek2 got told!

  • @robjnixon Shouldn't really pay attention, Nicko. There are plenty of idiots like him around that'll criticize you for just about anything. It's not worth your time, there are kids like that all over Youtube that'll harass you no matter what you're doing. Easier just to pay attention to all the people who are happy with what you're doing. :)

  • @robjnixon Whoa calm down. You have tons of fans, you don't need to get upset. You're Iron Chef youtube for godsake.

  • @robjnixon BAHAHAHAHA!!! YAY!!! GO NICKO!!!! don't tolerate these knockers...tell em to Piss off!!!! Good On you Rob!!!!!!! * CHEERS FOR ROB*

  • @robjnixon you tell him niko he can go F&*K himself you are a great cook and dont stop making vids!

  • @robjnixon that was kind of a very legit question and you went nuts. Not everyone has videos they wish to upload Niko. As ppl can sub/unsub as they wish you also do not have to upload video's no ones forcing you to. Anyway i am not a hater i do enjoy your video's. Take care.

  • @ejtek2 Wow - what a fuck wit...