Quick & Easy Vietnamese Recipes : How to Cook Braised Pork & Eggs

[vsngo22]

thanks!



[Drherbal2011]

thanks for the recipe

[shoegal672]

anything from "expert" (and I use that term very loosely) Village is never, ever a good thing. they really need to stop doing 'how to videos.' good grief...........

[icakaoko11]

O,o its like the filipino version of menudo. :D

only we dont use coconut juice...mmm might as well try this ..no harm in trying..it might be good. :)

[anekste]

YOU SUCK

[madisonel]

I like the eggs blink blink.

[DeeHong]

I don't like expert village, they break one video into many ridiculous small parts

[kookiefookie60]

What was in the marinade? What the hell? Who uploaded it half way? This looks like a half ass job!

[ZeroyashaDororoKun]

>_> Why are everyone being asshole to him. You know its good to know things from another culture. I'm pretty sure that guy respects viet enough to learn their cooking. I respect myself (viet) and others like american and japanese and no reason to hate or disrespect but i learn viet japanese and american cooking styles...and if u like to cook those things i reccomend don't put anything that involves fish sauce into american food...caused diarreah

[lyndalinda23]

its kalled thiet kho va thi'eng

[aznjohnyjj]

stupld fag and the chinese guy no offfence to other chinese but this one is a fag and expert village will i hate this vido then other but this is a fool how to cook

[1softcore]

what the fuck?! why is a chinese guy cooking vietnamesefood. THAT AINT RIGHT AT ALL!!!

[thai2ty]

Thank you Hui!:)

[SUPTRUNGG]

LMAO FOB

[DaOnLyNeMeSiS0333]

braised pork and ducks at the end lol

[rogerlee337]

huh??????

[tempestmorn]

he's chinese!!

[starshadow08]

i think a part a of this video is missing.. :(

[liuzhou]

@starshadow08 No. It's Village Idiot's usual practice to cut all their videos into 29 second clips and post them with no index or links.

It means they can claim to have more videos than anyone else. But still useless

Idiots.

[BettyDavis101]

It looks delicious Hui! Thank you for sharing your recipe with the world!

[hoamoclanvn]

it's not like that man

[axndragon0z0]

Why coconut juice? Can a pre maid broth be used? wouldn't it be too sweet for a viet dish if you use all that sugar and then coconut as well?

[baopakxan]

what's up youtube comercial?

[bbyvietali]

yum!! i ate this with rice last week when my mom made it for mee

[adreamingrl]

I love this dish! But I make my husband cook it because I can never make it right!

[ezziear]

The way the vietnamese make stuff like this, it does last for days. o3o My mom practically makes us live on 'leftovers', but we don't consider it leftovers. rofl.

[trivuong]

hey host, can u tell me which path of pork you put in :D i want to know more detail :D i put tufo in too :D

[iseevideos123]

i miss this stuff. its awesome. if you store it properly you can eat this for days. when you constantly reheat it the sauce evaporate and the flavor condenses which makes the meat and egg coated with this thick gravy like sauce. however depends how you make it it might be to salty by now. just eat more rice lol

awesome stuff!

[Icantunderstandyou]

I made it.

I enjoyed it.

[trivuong]

my mom know how to make this :D i know how but i can't make as good as my mom make :D vietnamese food are good cuz i love fish souce :D

[xvietxfatex]

This is NOT how you do it... I'm bout to make a video on how to REALLY do it lol

[Christinaax3]

there is never one way to do it fool

[lenabaybee2]

good job bro, keep it up

[Iamasian4]

what the fuck is this

[Davey3423]

It is waht it issssss

[Iamasian4]

yeah.but you don.t add onion in it.you add green oinion in it.

[bby1moretime]

dude i love this recipe but never saw it with onion before.

[nguyenh100]

yummy, but is it too browny?

[Adjudo]

tasty ill try making it