THAI FOOD Spring Rolls

[nivique]

Aren't you supposed to stir-fry the filling a little bit first and then stuff it in a wrapper?? Since the pork is raw inside a wrapper, chances are the pork will not be entirely cooked when served.

[ilovemybillyaj]

oh wow we cook the meat first then we mix and we put eggs with the meat and use the yellow yolk to seal the wrappers..... so which one is better the yellow yolk or the white one hmmmm ?

[wbprfamily]

ฉันแม่ของฉันที่ไทยสามารถทำให้จ­ำนวนของอาหารไทยเกินไปคุณจะดีมา­กที่การปรุงอาหารเช่นแม่ของฉัน

[chefgmedra]

omg!! her mom is sooooo adorable and cute! i want an asian mom! hehe

[juujuub3]

"ahh-huh!"

[pipimaii]

i'm Thai

after watching this video i just know that spring rolls is thai food

i think it is vietnamese all the time!

[alexcrixus]

yummy! love thai food

[dulsecielo]

Thank you so much for your recipes I absolutely love them!

I enjoyed your website what I like the most is that you have the videos and show us how, plus we can read the recipe as well I definitely have to do each one of those recipes :)

[sweetboi71]

My best friend made these the other day for my birthday, and they were delicious!!!

[morenia20]

please adopt me as your daughter!!!! that looks very good!

[jteddy15]

can you bake these instead of frying them?

[yuri00ko]

I make these rolls all the time, and they're called egg rolls in the USA. Spring rolls are the lighter versions that uses the clear circular rice sheets and doesn't require any cooking or deep frying at all -- better known as Vietnamese spring rolls.

[misterfreshroll]

Thai people eat fried spring rolls? China invented fried spring rolls, not Thailand.

[turquoisecouch]

@misterfreshroll . I prefer the taste and texture of Thai spring rolls over Chinese spring rolls. In fact I like almost all other south east asian style spring rolls over chinese spring rolls.

[joachimk93]

@misterfreshroll They can still make 'em:P

[rnblee]

Fantastic video. Sooooo want to make these. The markets in china town (London) have everything I'll need... Smacking my lips already!!!

[drishy94303]

omg. i am so hungry 4 spring rolls after watching this...munchies!

[joyjoyooO]

omg so gooooooood. ill make them soon wit bf!

[baddebt]

I think I love her.

[jprice451]

Those look so good

[Coralw23]

I've always known these to be called spring rolls not egg rolls... they are so delicious! I like them with cabbage added too. MMMMMmm!

[alwaystvxq08]

ohhh those look soooo good!

[MARGARITA444]

i have a question i dont know if this ike goes with this.. ike i go to this japanese returant is it posible that they put wasabe in there spring roll.. would ove an answer!

[TribalWarsTube]

i couldnt understand any of that

[Naoufalitos24]

Can we not use the pork ?

[vena309]

Normally I don't like to put carrots or soy sauce in my egg roll recipe but then again this is thai egg roll style so I can understand why they use a lot of carrots in their recipe. I'll have to try this recipe sometime in the future.

[mycee004]

we call these egg rolls...

spring rolls are made with a clear wrapper that's not made out of flour, and it's not fried either it's very fresh.

[FatRiceBoi]

That sauce would give me a heart attack >.>..

[thealphagirl]

I like the alternative recipie to the Lao one I learned! I'd like to point out that though the spring wrappers are delicate you can work with them. when you put the meat on the wrapper fold the end to the middle and push backwards forming the meat into a tube. Then roll twice, fold both ends so the bottom edges align with the edge of your roll and finish rolling. If they come out a little flat looking puff them with your fingers by gently squeezing. I really love this video!

[Rodier1128]

MMM <3 spring rolls... now i have to get my aunt to make them... so good. At least now i can help...

MMM <3 สปริงกลิ้ง ... ตอนนี้ฉันได้รับป้าของฉันเพื่อใ­ห้ ... ดังนั้นดี. อย่างน้อยนี้สามารถช่วยให้ฉัน ...

[1001Torro1001]

Mmm springrolls...

My mother is from Thailand

So i'm half thai (father from norway)

[fredNielssen]

I love thai food, I love thailand, and I love the thai people. and I love this video!!!!!

[katsomsanith]

This reminds me of me and my mom! :D

[myshadowz205]

those are egg rolls

[ParsecondSpace]

I made these spring rolls and they're delicious. The recipe shown in this video yielded at least 36 spring rolls for me! I sprinkled some chili powder and coriander into the filling to give it a little more spice. So good!

Also, these spring rolls go great with nuoc mam sauce, which is different from the sauce in this video.

[AquaRibbon]

1:58 - did she say 'one tablespoon fish sauce'? I couldn't tell.

[JerseyLiquor]

Spring roll? Why do they call it Spring rolls I don't see what's so spring about it. I remember one time I went to a Vietnamese restaurant and ordered some Spring Rolls and then they came out and gave me Egg Rolls. Not to hate, but it makes more sense to me calling the unfried one spring roll because it has a lot of fresh vegetables nothing is cooked except the meat and wrapping.

[phoojywg414]

i think this is not spring roll..spring roll doesn't fry..this is frying so it's egg roll...sorry but i do know the difference

[1969trev]

fish sauce

[dropseel]

do they prepair the noodles in any way or just throw then in dry

[GrenMoyo]

I found Palm Sugar will that work?

[exotikbboy]

:D Same like Viet rolls!

[naturalskattika]

After the Soy Sauce was "Fish Sauce". It gives salt taste just like white salt but tastier and watery.

[naturalskattika]

After Soy Sauce was "Fish Sauce", usually used in Asian country. It gives salted taste just like white salt but smell just like sea LOL

[thao228]

after soy sauce is fish sauce

[jazzme36]

It seems okey...I'll try it.

[narutoseng]

you can put what ever you like inside your spring roll,as long as you like it..

[elisaelvira]

There is one ingredient that I did not understood, and that is the one that goes after the soy sauce

[thevintagegothic]

oyster sauce she said I believe

[vaajgirl]

the one after soy sauce is fish sauce

[junster25]

dried mushroom or dried fungus...

[naib86]

it's called fish sauce and you can find it at any asian store. i use salt instead of the fish and soy sauce because i don't like the many different tastes of salts mixed together.

[jazzme36]

it's thati fish sauce...It is made of anchovies with salt that disintigrated after the process. You buy them in asian shops.

[namirrahessej]

1 table spoon fish sauce. I like to use oyster sauce myself but both work

[NSarge87]

That ingredient is "fish sauce." It is like the thai version of soy sauce. They use it in everything, and like it says, its made with fish.

You probably need to go to an oriental market to get it. It is fairly cheap, and essential to most thai dishes.

[Mistie222]

she put 1 tsp of fish sauce. i think you don't need it. just double thai soy sauce into it. thai soy and chinese soy are not the same taste. so i suggest to use thai soy sauce to get more authentic thai springrolls. good luck. hope you enjoy thai springrolls.

[IPLaw7]

It's 1 tablespoon fish sauce.

[tazyee]

One tablespoon of fish sauce

[cch728]

that is fish sauce.

[Yujina]

The ingredient after soy sauce is fish sauce.

[k0m123]

I believe she said "fish sauce."

[chrissingasong]

she said fish sauce

[enrikejs]

I Believe it's FISH SAUCE

[bbzhel]

fish sauce

[bearseries]

its fish sauce

[pollyannacowgurl]

she said fish sauce

[Naviswtngl]

I think she said fish sauce

[1969trev]

that would be fish sauce...

[kerbalina]

fish sauce

[airgirljc86]

its the fish sauce

[chariline]

it's Fish sauce. You can find from any asian store. It's salty. But it's not necessary. Some people don't like its smell. So basically, I think, just soy sauce is enough.

[mvanbalgooy]

I'm pretty sure she said "fish sauce"--a common ingredient in Thai food. It's also called "nam pla" and can be found in Asian markets.

[chemscience07]

It was fish suace.

[anatoli00716]

One tablespoon fish sauce. Stin igia (bon appeti)

[OrkelTree]

fish sauce

[jck2519]

after soy sauce are Fish Sause and Sesame Sauce..

[deerpark1230]

After the soy sauce it's 1 Tbsp of Fish Sauce. It can be purchased at Asian food stores.

It's a wicked smelling liquid made with anchovies, salt, & sugar. Some people make faces at the mention of Fish Sauce, but it makes Thai food taste so much better.

A Thai friend told me a simple use of fish sauce: Peeled pink grapefruit sections placed in a bowl with a Tbsp of fish sauce poured on top. Awesome!

[chica101107]

Fish sauce.

[vmata12]

It is called fish sauce. You can find it at any asian store. Nowadays, some supermarket will carry it in their asian aisle.

Hope that helps!

[jmackhan]

1 tablespoon of fish sauce

[silentxcure]

fish sauce. lol

[lilpuppet902]

onbe tablespoon of fish sauce.

[nyunyu12]

its fish sauce

[jtarakthai]

It was fish sauce

[slycordinator]

She said fish sauce, fyi.

[melip0p]

fish sauce.

[thealphagirl]

Fish sauce. They should have it in any town that has a decent population of Thai or Lao. If you don't want to use fish sauce you can use oyster sauce/extract which will actually smell better but gives it a different tase.

[nuggetsfan91]

Thank you for showing me how to make them. I am a mexican who loves cooking and looks for different kind of food and not the regular tacos and things that I grew up with.

[evilinside82]

looks very good to eat, but i rather have that young hottie

[xxxdids]

Man i feel like these now,with some Singapore chilli mud crab,and a nice big jug of tiger beer.

[44elements]

Do anyone can spell me what that woomen put in to 3. cup.??? i dont know what it is.

[thao228]

carrot

[vidar28]

1/3 cup of venegar? not sure that's your mentioned? :)

[sexyfuka1]

3 cups of shredded carrot

[vmata12]

I think you are talking about the 3 cup of shredded carrots. The orange thingy, right?

[SFan007]

omgosh these looks good! nice to see thai cooking ! im thai tooo yay

[sweetypie000]

mmmmm top notch, thanks for the video... am hungryyyyyyy !

[U2CanBeme]

whats the bar fine on these fucks? Kar bar thorai? sip baht? Mai pang.....

[greekwton]

I love spring rolls can't wait to make my first ones have a asian store near by thanks for the recipe.

[Bunny3x]

Just 2 remarks

- Roll it 1/3 then put one side in - roll it about one more 1/3 and put in the other side (it's easier :-))

- if the dough is fresh, you can just use warm water (important for vegetarian rolls)

;-) enjoy

PS: Don't misunderstand - I love these girls :-)

[princessofmusic95]

i thought it was supposed to be called "egg rolls" instead of spring rolls because spring rolls are the ones that you don't fry

[Thailao4ever]

I can sure go for some of that!

[indacan32samui]

Sooo hungry now...

[ohitzmary]

i guess u can bake them but is not gunna come out cripy like u frie them. and i believe spring roll is everything fresh accept meat NOT FRIESS!! fries is for egg roll.

[siksauce]

i notice that some call it spring rolls and some call it egg rolls. i call these egg rolls because they are fried and use a different type of wrapping. spring rolls use a clearer wrap and the "spring" tells me its fresh so you do bake it or fry it. In the spring rolls i have meat is cooked already and you put fresh herb and rice noodles in it. This would def make it a healthier choice then the egg rolls. i guess diffrent countries call it different things but both are dam good!!

[BehindtheBurner]

lovely delicious!!

[786matin]

coul you pleaase teach us a vegetarian version of spring roll? thanks

[B2kishot87]

Take out the meat

[jade090]

Woww.. i did these for my cooking project and came out amazingg and deliciouss!! Thank you so much!!

[jennyjuk]

Does anyone know if i wanted to bake them instead of frying what they would be like.... figure friendly version..

thanks for this upload.

[Sobekkha]

If you bake them they will cook well, but will not be crispy. if you brush a layer of vegetable or sunflower oil on it, it will come out with a similar consistency as if it was fried. It will be crispy too, but not the same as being fried. Even though its already a healthy recipe, baking it will make for an even healthier alternative.

[akinoyume]

my mom baked hers once, and they weren't bad! but i like them fried better. it just depends on personal taste. you should try baking a few just too see if you like it.

[RawWithRosalie]

You can probably fry them with a little bit of oil so they can still get crispy. Instead of deep frying them. =) So it's like sauteeing them. And I think to get them crispy when you bake them, you can brush them with olive oil before baking. That should do it. Sprinkle with your favorite seasonings, and you've got a whole new twist on their flavor! Mmmmmm

[johnhasaname]

young lady you are very lucky to have a mother to teach you how to cook well.that looks so good,I will try this.thank you for posting.

[doetim]

The vietnamese spring rolls that have taro in them are the best! Has anyone tried it with taro filling? It's really the best!

[akinoyume]

yes those are yummy!

[up4itgal]

The skins and the hot oil is enough to cook the meat sufficiently, if they cooked the meat before then I reckon it'd be all dry when re-cooked in the skins.

[chewbacca0901]

I'm surprised they don't cook the meat first. I guess you have to get the temperature just right, so the outside doesn't cook too fast.

[dragonworld2008]

i like spring rolls

[dragonworld2008]

Vietnamese spring rolls have more vegies

[dragonworld2008]

I'am hungry mom.make me some spring rolls wow woman.

[OMoonliteO77]

i like MOM shes so cute and love her accent too :D

[up4itgal]

Mom is sweet and daughter is stunning

[galingkotalaga]

don't u think carrots is too much? anyway, freeze d spring rolls before frying, medium high, not too high, oil is half-filled and don't overcrowd d pan..

[CheergirlSarah123]

It's Actually A eggroll not a springroll

[curlykasimir]

how do you fry them? I tried and they exploded and hot oil was like a water fountain. seriously, cooking is dangerous.

[asianmennow]

try to lower the temperature down, and make sure there isn't a spill of itsy water in the pan with hot oil, cause that what make the oil exploded.

[RFishing]

that girl in the black is hot.

[poppamonk]

yes she is! I love her hair!

[futuristfood]

learning about the proper skins to use was priceless to my kitchen ..thanks forever.

[Gotstikyricebich]

mmmm im so glad im thai n lao

=)

[monkeybusinesstypeR]

I hope I meet a little thai mama some day!

[macgirl75]

Made these a couple weeks ago. AMAZING! They were exactly like the spring rolls in my favorite Thai restaurant that shut down. I would have died if I never got to eat these again! Found some spring roll wrappers in a local Korean store and they are a must. Question though...does anyone have a recipe to make authentic spring roll wrappers? They didn't have any more when I went back to the store and they don't speak English so I couldn't ask them to order some. I'm deperate! Thanks :)

[hiroroma01]

This nemu is 100% vietnamese food. it belongs to vietnamese

[g46psk]

you are right, this food was derived from Vietnam, which was again derived from China in the prior.

all of them are a little bit different from each other. relax.

[mchaisoccer]

Actually, Bo Bia Tod was brought to Thailand by Chinese when they migrated to Thailand hundreds of years ago.

Bo Bia is Spring roll in Teochew, a dialect in the southern part of China, where most of Chinese in Thailand came from.

[vth56]

it"s just look like "CHA GIO`" (vietnamese food) ~.~!

[titobella]

but Cha Gio doesn't have any sauce or oil in the meat. thanks for this video.

[oakeysmokey]

Thx for showing the sauce.

great vid!!

[GrizzledOldBear]

Interesting. She mixes up all the ingredients before wrapping. Every other recipe I saw didn't combine them until they were placed in the wrapper.

[ooohongooo]

I find that the wrapper of the brand they are using takes longer to fry for it to become golden brown..I perfer using the other brand of wrapper..I don't know the actual name of it off the top of my head..

I wonder if her daughter know how to cook?? All I see her do is talk..

[chachachaudhary]

she may not know how to cook but then her mom doesn't know how to make videos either :-) If not for daughter, we would never get to learn these nice recipes

[walleyejackpot]

dat it not spring rolls..it's egg rolls...

[CipollaErMeyo]

At 02:55... them seem worms

[gunshinestate239]

I think im gonna make some tommorrow, I prefer mine with cabbage instead of carrots. I've pre cooked the pork before and I think it tastes better raw then rolled. The daughter is kinda hot too bad she doesn't like to touch meat!lol

[MySinfulGrin]

Wow! I'm totally going to be making those doohickies. They look absolutely delicious! and its not hard at all to make it which I love! It's just a matter of finding the ingredients and all tht!

[Tailback]

Wow, I'm so glad I did a search for Thai Spring Rolls and found your video. Thai and Indian food are my two favorites and I look forward to trying your recipes.

[biertjuh1958]

Hmmm sounds delicious... you're on the right side of the film, right :-)

[RUNLYRUN]

Yummy! It looked sooo delicious!

[tootsiey]

ohhhhhh!!!! ilove thai and laos food... i know how to make spring rolls but i want to see how they make it. It looks good.

[james11asian16jack]

reminds me of my mum. and i love spring roll

[flipadima]

ahh man, lovely food.. makes me drool.

[avaleila]

YUUUM!! Do you think there is a recipe where you can bake them instead of frying them??

[shadeofme12]

Please send my regards to your mother. Thank you for sharing this amazing recipe with us! I really want to go visit Thailand, because it's a rich country with magnificiant background!

[dipster1234]

i love how thai people talk ...its a cool accent.

[dustyflair]

I WANT TO BE A YOUR MOM'S GUEST!!! SHE IS AWESOME!!! Your Mom & Dad have the MOST beautiful daughter with eyes like 2 pools of rapture!!!

[lala2053]

Thank you for this recipe, i also added some dried mushrooms and shredded cabbage and shredded taro, but thank you for all your great recipes!, your mom is awesome!

[jbm2905]

Thank you for the wonderful recipe! I have made them twice and have been a big hit each time! The dipping sauce is great too!

I did have an issue with the pork not cooking completely on my test batch but I realized that I was putting too much filling in each wrapper. When I reduced the filling, they were perfectly cooked when they were golden brown.

Looking forward to some new videos!

[qpwillie]

Oh my goodness!!! You're making my knees weak - LOL.

Thai food is one of my very top favorites and that looks soooo delicious. Thanks!!!

[freemozland]

Thank you for sharing your videos with us

[egeefay]

Thanks for watching. You can view all our Thai cooking videos at wwew.thaifoodtonightDOTcom

Each dish comes with a list of ingredients too

[enanaa]

i don't understand what is the ingredient the you guy use after the sugar for the sauce,can you tell me please..

[XTHEHITMAN]

Great stuff!

[soschadao]

i like watching shows were families cook together. it's very nice!

[asianlady2002]

why don't you cook the ground pork first,  doing the way you do it there is a chance that you can have the pork raw in the middle and maybe have food poisoning,and the also you add soy sauce and fish sauce what is the deal with that, there both salty so pick on not both

[egeefay]

The Chinese like to make egg rolls by cooking the ingredients first, then rolling them up and deep fry again.

Thai spring rolls are made with fresh ingredients cooked once...during the deep fry process. If you fry the rolls till they are golden brown, everything should be cooked inside. Never had any problems and

I personally feel it's much crispier this way.

..but if you are concerned , you can precook the pork.

[egeefay]

Also regarding the fish sauce and soy sauce, you may add both or either one...it's up to you and the taste you prefer. I prefer it to use both

Fish sauce taste very different from soy sauce, which taste a lot different from plain salt.

[aquaquataste]

This like Lumpia.

[bxz88]

nice video, but i think you mean egg rolls not spring roll.

[00bibi00]

wow, that's kinda same as vietnamese spring rolls i cook :) Yummy spring rolls . Thanks for sharing, you have great mum too as i see she's a wonderful cook ;)

[henname]

lol i was just thinking that! i have a friend who is vietnamese and this is almost exactly how she makes them.

[dome7th]

so nice vdo...^^

[bookbinder123]

Love the vids. Keep them coming! I love the Mom/ Daughter angle...and the recipes look great. I'm working on the spring rolls right now. Don't give up!

[ravager48]

the daughter is hot!

[JackEffenBauer]

i concur

[Saaettle]

wow. ur video looks very professional. like in those cooking show. oh, and btw, i totally understood like every word your mom said because i know LOTS of asian people, at school and all. Well, thanks for the vid, my mom makes them too- the same as your mom like in every way. thanxs for vid!! :D

[kmcl11]

Also what station are you on?