HOW TO MAKE AIOLI VIDEO

[dolata000]

Wow, I so wish I had Youtube and videos like this when I was a young man. I had to learn all of these techniques the hard way... and here they are for everybody to share. Thank you for doing this, and may you always have good food and good friends.

[CenoByte]

"All i Oli" literally means Garlic and Oil in Catalan language, and those are all the ingredients for a real All-i-Oli (well, and a bit of salt). It is served to accompany lamb meats, butifarra (a kind of pork sausage), potatoes and other dishes like fideua (like paella but with noodles instead rice).

Greetings from Barcelona

[opelkule12]

okay so i am in 9th grade, but you just saved my life (I hate my teacher).

[Roro82]

Just beat it.

[FALLVH87]

This guy looks like Jared Leto

[u3zat0]

this is literally a mayonaise with garlic. then cuz its similar to aioli he names it such. weak

[jetttomaing]

This guy knows how to cook.

[RickkMcLightning]

alioli means garlic and oil....your also pronouncing it wrong.

[JoyWithoutPleasure]

@RickkMcLightning You + are = you're. We all learned that in 4th grade.

[RickkMcLightning]

@JoyWithoutPleasure go kill your self :)

[ilovecybele]

Hi Michael! I just want to say that this video was very helpful as much as informative. Hugs from Belle, Norway

[Olgae753]

I'll never understand why people get angry because of a recipe. I am also Catalan, I know the original "allioli" is made just with garlic and oil, and I think that when you show how to make a recipe, you should tell it. However, you can do what you want with it. I prefer adding eggs, what's the problem with that? I find it delicious, that's the only important. There are no rules in the art of cooking :)

[miiiiquel]

please it's catalan as me and the real name is Allioli because it's all i oli (garlic and olive)!!!!! AND THE TRADITIONAL ALLIOLI IS WITHOUT EGGS IS ONLY GARLIC ANG OIL

[Cdubzhappy]

@miiiiquel There are different ways to make it and Allioli is the Catalan variety but not necessarily the only traditional form of Aioli, even though it may be traditional for you.

[miiiiquel]

please it's catalan as me and the real name is Allioli because it's all i oli (garlic and olive)!!!!!

[thano93]

Dudes like this should not be making aioli. Eggs? Grape seed oil? Dijon Mustard?

That's like making pizza with english muffinds, ketchup and american cheese. You just don't do it and if you do, you don't call it pizza.

[ngjimmy]

I understand the concept of real Aioli / Mayo being yellow instead of white. But your Aioli is green.... lol

[flipper2gv]

@ngjimmy cheap olive oil

[jaidavu]

my Aioli ended up to thick... i kept on adding oil but it just got clumpier

[Tedgey]

@jaidavu

That's what happens. Adding oil will keep thickening it until it breaks. If you want to thin it out a little, you have to add something water soluble such as a stock or juice (for a sweeter sauce), or even water. More oil makes it get thicker and thicker until the eggs can hold no more which is when the whole sauce breaks.

[molse100]

all(garlic) i(and) oli (oil) and as laevid79 said its garlic and oil in a morter and you know its done when you can hold it over your head. dos not mean that this mans modern allioli isnt good just to say you can also make it very simpel if your not confident with your cooking skills. sorry for the bad grammer i am danish so english is not my nativ speac or W/e

[laevid79]

Actually, allioli is done just with garlic and oil. The reason some people use egg is simply because it's easier to do that way, but that's not allioli.

[gripgrlz]

@laevid79 this is a french sauce, and according to the other comments, you're referring to the catalan version. french aioli has eggs!

[tebax2011]

store mayonnaise is white because they add boiled water to it which makes it white and extends shelf life, but changes the taste too.

[runtinsweet]

Aioli is NOT garlic mayonnaise, it is garlic oil, no egg should be used in aioli!

[Tarranon]

@runtinsweet it depends on the type of aioli, dumpass!

[runtinsweet]

@Tarranon No it doesn't you retarded cunt, there is one type of authentic aoili, the shit you morons make is garlic mayo.

[Tarranon]

@runtinsweet oh of course. ""AUTHENTIC"" aoili, uh huh. okay. sure. cool story, bro!

[runtinsweet]

@Tarranon Do some research u thick cunt or keep making your garlic mayo.

[Tarranon]

@runtinsweet Aioli (pronounced /aɪˈoʊli/; Provençal Occitan: alhòli IPA: [aˈʎɔli],[1] Catalan: allioli IPA: [ˌaʎiˈɔɫi]) is a garlic mayonnaise. It is a traditional Provençal sauce made of garlic, olive oil, and (typically) egg. There are many variations, such as the addition of mustard or, in Catalonia, pears. It is usually served at room temperature. The name aioli (alhòli) comes from Provençal alh 'garlic' (< Latin allium) + òli 'oil' (< Latin oleum). via wikipedia

[runtinsweet]

@Tarranon Now you're quoting wiki, proving my thick comment, what a cunt u are, goodbye.

[Lolwutty]

@runtinsweet uuuh..no, he proved that your comment is wrong. dude, read it through properly, it says aioli is asauce made of garlic, oliveoil and typically egg!

[runtinsweet]

@Lolwutty Wow another thick cunt, read the full page and not just what he pasted. Modern recipes use egg but originally it was just oil and garlic, it literally means garlic oil. Carry on making your mayo yank!

[Lolwutty]

@runtinsweet haha, okay

number1: what kind of a pathetic kid are you? using words like "cunt" because you think you are better than everyone else?

2: well i'm sorry, i didn't read the page, since i thought it would be usekess to be arguing about little things like this

3:there is something called politeness, maybe you can find it on wikipedia.

[Tarranon]

@runtinsweet except you didn't say anything about ancient aioli fuck face, you were all about what aioli is and isn't when it can and usually does have an emulsifier that is usually an egg

quick trolling people on this page and maybe get a fucking education

[runtinsweet]

@Tarranon Keep making your mayo, thick worthless cunt!

[ErikaDee17]

I tried to make this, mine tasted so gross :(

[Mikki0017]

the acid in the lemon juice "cooks" the egg yolks

[TheKingfire007]

olive oil? so expensive

[chrispearce20]

yummmmmmmmy yummmmmy yummmmmmmmy

i go to menorja twice a year and the local restaurants always make stunning alioli " my spelling is different i know the people of menorca speel it like mine maybe a spanish twist onit ?"

i would never make it at home tho unless a special guest or occasion, becuase it has always been a treat when i go on holiday since i was about 8 to have some bread and alioli before our meal in a restaurant :)

[djlevine]

Looks, doesn't sound, like Charlie Day from Always Sunny in Philadelphia