Hardinera
7:07
Added: 1 year ago
From: panlasangpinoy
Views: 114,312
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  • salamat panla pinoy.....natu na akong salamander whaat?! Looks good, it's hard understanding your asian and then your english.

  • salamat sa panlasang pinoy........ natututo na akong magluto.......... baka sa susunod target ko karinderia na hahahaha........

  • Galing!!! Another great recipe!!!

    

  • thanks to all your videos, marami akong natutunan...more power at sana marami ka pang magawa...

  • Chef maraming maraming salamat po sa ibinigay nyo pong recipe na ito... gagawin ko po itong New year para pagsaluhan naming familya.. God bless you and Keep safe & stay healthy so you can share more recipes & good food to us..

  • walang nag measurements kapag pangbahay ang menu dapat nasa iyo na yung diskarte kung paano mo palabasin naa masarap ang niluluto mo. hindi yang pastrys or or cake na kalingan ang mga measurements.

  • next time pakisabi naman mga measurements ng recipe mo kuya

  • @hunterexpert1 nasa website nya yung mga measurement ng ingredients nyan

  • thanks for sharing kuya.........kahit akoy rakista mahilig  ako sa pagluluto lol....

  • gagayahin q lang lahat ng niluluto mo kuya

  • yummy, nam nam

  • cguro kuya ang gwapo.....masarap pang mgluto!!!

  • ang sarap2x ng pg kain na linuloto mo....

  • iba po kmi magluto ng hardinera... medyo mas matagal kasi 3X namin niluluto...taga lucban din ako.

  • bkit po hardinera ang twag po dyan.. san po b nag originate un food .thnks

  • @enauf hardinera, kasi ini-steam sya sa llanera...hardinera originated from Lucban Quezon...i know how to cook this but in different way...almost similar..pero may kulang sa recipe nato' kulang ng luyang dilaw...at suka...my clan is from lucban..masarap ito. handa sa fiesta.

  • @wildnwicked18 mada/ sir, pwede po ba ako makahingi ng recipe at procedure paano lutuin, kasi po ngayon ko palang nalaman ang hardinera. salamat po sa pagsagot. God bless po..

  • @cinnamonhaus Ingredients: 2 tablespoons cooking oil 1 medium sized onion, diced 3 cloves garlic, minced 1 lb pork, diced 1 cup water 1/2 cup tomato sauce 1/4 cup sweet pickle relish 1/2 cup beef franks or hotdogs, diced 1/4 cup raisins 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 beef cube 1/2 cup pineapple chunks 1/4 cup roasted sweet pepper 1/4 cup liver spread 1/4 cup cheese, grated 1/2 cup bread crumbs 2 pieces hard boiled eggs, sliced or wedged 2 pieces raw eggs
  • @cinnamonhaus 1. In a cooking pot, add cooking oil and sauté garlic and onions.

    2. Add the diced pork and cook for 3 to 5 minutes.

    3. Put-in the beef cube, water, and tomato sauce then bring to a boil. Simmer until the pork is tender and the liquid completely evaporates. Set aside and let cool.

    4. In a large mixing bowl, combine the cooked pork, salt, ground black pepper, beef franks, bread crumbs, liver spread, sweet pickle relish, pineapple chunks, raisins, and cheese

  • @cinnamonhaus 5. Mix all the ingredients until everything is well incorporated.

    6. Grease a llanera and arrange the sliced eggs and roasted sweet pepper.

    7. Pour close to half of the beaten egg mixture and ensure that the eggs are well distributed on the llanera.

    8. Scoop the pork mixture in to the llanera until it occupies at least 3/4 of the total volume.

    9. Cover the whole llanera with aluminum foil

  • @cinnamonhaus 11. Remove the steamed mixture from the llanera and transfer to a serving plate.

    12. Serve either hot or cold. Share and enjoy!

  • visit his website to see the exact measurement...

  • ,,thumbs up!,,kuya kaya lang,,,paki banggit mga estimated na sukat ng mga sangkap,..i wanna try it,,ok..salamat po..

  • @yoseffism visit the website..

  • hello po,just want to ask po ilang minuto kailnganng i- steam? thanks..

  • When you added the roasted pepper to the pan it looked like actor Marty Feldman. ;))

  • thanks for your recipes. marami akong natutunan,d2 lang ako nagluto sa new zealand kc si mrs parati sa pinas.lol. thanks heaps!

  • specialty ng quezon!

    

  • wow ! looks delicious !! after i watched your vid, i got starving Chef ^_^ my dad is the one who's teaching me how to cook and i want to surprise him by cooking hardinera by myself :) hope it'll taste good like yours :) im home alone right now and nanny is not around so i can cook alone. ^_^

  • yummy! i should try this one...

    galing talaga ng mga NOYPI! hehe..tnx chef vanjo.. your the BEST..

    More POWER! and more recipes..hehe,.^_^

  • can i use ground beef instead of pork?

  • i was invited to a town fiesta ni cavite and was happy to have this new taste....which they called hardinera. i tried to check with the cook how to prepare but we dont have enough time.....so now i will try to prepare by myself, thank u for sharing...

  • can i use beef instead of pork? and how many minutes to steam ?

  • Thanks, Our Christmas dinner is this exact thing courtesy of you. My Papa use to cook this for us every Christmas. Now I'm cooking it for my kids. Wonderful, Salamat sa iyo.......

  • masarap gamiting ang white onions kasi manamis namis

  • Hi. Enjoyed the video and the recipe. I have never had this...will definately try. Looks very delicious. Thanks!

  • Comment removed

  • is it true kapag marunong magluto eh gwapo?

  • ok uli, bat kaya hardinera tawag, idol bka alam mo ung keso de italyana parang imbutido cia, nakatikim aq sa Quezon ang sarap

  • I will definitely try this one of these days.

  • great recipe..tried this..pero d sya perfect na mold...maybe because i forgot the bread crumbs or mainit pa ng alisin ko sa lanera..paano po ba ma retain and perfect mold?

  • thanks, i think this is worth a try para s mga amo ko d2 s singapore,,

    i never tried this b4 but looks very nice, it look like imbutido ya?

    thank u so much!!!!

  • Comment removed

  • this is so nice! :)

  • NICE! Thanks!

  • @agnusdei420 the best tamales is in Cavite City... Robinson's Family home made tamales... the best!!!

  • thank you,meron na naman akong bagong putahe sa potluck ng grupo

  • can i use ground pork instead?

  • never heard and never tasted this one, but I'll definitely give it a try.. - sharon 

  • Comment removed

  • I SWEAR! pag wala nako bulutong lulutuin ko to!!

  • oh my gawd,,,, parang ang sarap nya!!! ill try this for sure para maiba naman sa handaan palagi na lang menudo, afritada at kaldereta ang hinahain,,, thanks

  • chalap!

  • what if i dont have a steamer? is there any alternative for that?

  • @lerkiekooh Just buy an electric steamer, they are cheap and very easy to clean...

  • KUYA KITCHEN TOUR NAMAN!!!!

  • @FueledByMaruchan ...UR FACE LOOKS DISGUSTING, I BET BALUT LOOKS BETTER THAN YOU DO !!!

  • Looks great I will try this very soon!

  • omg hindi ko pa na-try yan...hmm... :)

  • i love it!!looks good...thanks kuya!!!!

  • @FueledByMaruchan is a talking shithole... ignore him... he stinks..

  • @FueledByMaruchan then dont fckn watch it faaaaag. the food hes cooking is part of our culture. if your gonna be RACIST, stick to your own fckn culture

  • bat sibuyas na pula ginamit mo kuya? napansin ko lately ung ibang sibuyas gamit mo. ung putin

  • @FueledByMaruchan

    then dont wach it idiot!!!!!

  • @FueledByMaruchan If you don't have something good to say next time keep it to yourself.

  • nice

  • cool

  • ay salamat po at may bago nkong mailuluto!!! <3<3<3

  • 1st

    nice

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