冰皮月餅 (上)

[yingzdanz]

謝謝你的分享 十分成功!好好味!thankyou

[dragon785767]

冰皮月餅下，咪係囉

[spike378]

wheres the next part? link please?

[0131yukichu]

謝謝你~我明天開工了~



[dragon785767]

Sluumother:一安士大約2.8g

[dragon785767]

0131yukchu:粉係用磅計

[siuumother]

我係學生.請問安士系點樣計??

[dragon785767]

係咪用膠盆先，洛奶要快又吾好大滾

[Cleochung8]

個皮我整完好多粉粒, 大力壓也是很多,明明已經"西"了粉呢,而且落牛奶那PART也­邊攪邊落了>< 整完出來亦很軟很"痴",請問我應該要注意什麼呢,可以說明一下­嗎?

[0131yukichu]

粉的份量是用磅還是量杯



[200183851]

the white n the yellow dough looks like jelly...-.-

[dragon785767]

多謝支持

[ruby02021]

Cooking HayHay教得很好，好過這個

[aryi123]

讚!

[NgoNicole]

在讲广东话吗？我不会听！！其实华语也不是很好。。哎哟~

[NgoNicole]

Is that Cantonese? I don't know dialect T_T

[AprilFool369]

Could you put up a English recipe cause I'm not sure which ingredient are which

[dragon785767]

@AprilFool369 冰皮月餅 材料: 冰皮: 3安士 榚粉(炒過o既糯米粉)==3 oz of Glutinous Rice flour (it should cook on pan for 4 to 5 minute)don't make it burn 1安士 粟粉==1oz Corn Starch Powder 2安士 糖==2 oz of White sugar 1安士 牛油==1 oz of Butter 8安士 奶==8 oz of Fresh Milk 奶皇餡: 1安士 麵粉==1 oz of Bread Flour 2安士 吉士粉==2 oz of Custard powder 1安士 粟粉==1 oz of Corn Starch Powder 4安士 糖==4 oz of White Sugar 15安士 奶==15 oz of Fresh Milk 2隻 蛋==2 Whole Egg 1安士 牛油==1 oz of Butter

[linchk04]

如果整好左想拎比人食, 請問前一晚可唔可以放入冰格度? 

[dragon785767]

@linchk04 不可以放冰格，但一定要放雪櫃，三天內食哂，因為冇防腐劑

[TheCCYYKK]

個模系幾多g？

[jamescnc8877]

Thank you very much. Can anyone tell me how to handle the very soft dough?

[yusian]

請問有冇變成cup嘅配方??我冇磅啊~~

[wabbywabby11]

你好,我想問吉士粉,係用生定係熟?

即係白色定係橙色嗰隻??



[TL621]

@wabbywabby11 係白色o既, 不過煮完之後就會變黃色.

[dragon785767]

@wabbywabby11 吉士粉係生的，用白色個隻

[louisphng]

我想買做冰皮月餅的帽，在香港那裡可找到？

本人是住在加拿大，但在 ebay網上找不到。

[TL621]

@louisphng 有冇朋友係香港?叫佢地幫你買係最方便同最簡單, 係ebay好難找到架...

[yusian]

@louisphng 有啊,ebay有,你搵moon cake-->kitchen&home catergory

[louisphng]

@yusian 我在冬天時已在ebay 找到了，在外國這些比較特別的東西喺好少有，除非去多倫多或者有­得賣，但喺要用六個鐘頭車程由我現時所住的地方如果要去嗰邊的話­。

[Baker8D]

ahh..Btw, what should I do to the skin if I do not want it to be too soft?

[Baker8D]

Hi TL621,

I tried this recipe on the skin and it turned out pretty good. Thank you very much.

I few questions:

I read some other recipe and they use 'thick coconut milk' with 'pandan leave'. Any idea why are they using thick coconut milk?

What if I want to have 'pandan leave' flavor in the skin? Can I add the pandan leave into the milk?

Really and many thanks.

[yu10377]

請問牛油可用有鹽嗎?

[alisonleungtsoiman]

@yu10377

可以

[wingo418]

我成功左喇..真係唔該晒你丫...我想問整完之後放係雪櫃度可­以放幾多日架?仲有就係你仲識整咩丫..post多d黎等我學下­師啦hahaha

[TL621]

@wingo418 恭喜你的成功。放雪櫃最多三天便要吃完。請不要放冰格。

[cheeyeo]

请问可以用椰汁代替牛奶吗？

[london56]

can someone tell me what is Yeng Sook Fun??.....baking powder??

[TL621]

@london56 yeng sook fun is cornstarch 粟粉,baking powder is 發粉,but i didn't us that for this mookcake

[natasha79cn]

请问这个磨具是多大的？做出来的月饼是多少克？

[TL621]

@natasha79cn 這個份量可以做40個，不會太大

[TL621]

@natasha79cn 這個份量可以做40個，不會太大，每個太約30克

[natasha79cn]

请问这个磨具是多大的？做出来的月饼是多少克？

[MrMc1219]

唔落butter得唔得?

[TL621]

@MrMc1219 可以吾落butter,但要用其他油如olive oil....

但冇咁香,

[minfongc]

Hi again. I realize that if I put enough butter, the skin doesn't stick too much and slightly easier to mould. Thanks ! I have already made 2 rounds. And the ones with cooked salted egg yolk stuffed in the middle of the filling taste heavenly !!!

This recipe is a great HIT !

[TL621]

@minfongc you are welcome

[minfongc]

Very good ! Thank you ! For the sake of those non-Chinese litterate viewers, appreciate an English Translation of the recipe.

[saynotocrap]

Where did you buy the mold in Hong Kong?

[TL621]

@saynotocrap Shang Hai Street

[oilovebabii]

你好;我想問如果餡想要綠茶餡等等該如何弄呢?

[nejrolias]

you made it so easy! But i'm afraid to try it!

[valencia5324605]

Hi jove video very clear. english translantion please.

[xiaowazi7]

请问是不是要把糯米粉炒过？应该炒多久呢？还有粟粉是不是玉米粉­？

[crabclub]

我也完成了.但是月饼皮太软了. 内馅(奶皇)是不是煮久一点会越来越硬?可以煮多久会不会烧焦?­奶皇馅不粘但就是软.请问怎样才可煮成象你一样的?请问粟粉需要­抄熟吗(做皮的)?你的牛油是无盐的还是有盐的?Salted butter or unsalt butter?但还是得谢谢你们. 这食谱是我看过比较好的. 但搅拌皮的时候,真是好吃力啊! (我都快变成肌肉女了!)哈哈.不知道你们可会做烧皮的月饼?

[TL621]

餡是可以煮耐d, 這樣會硬一點, 不過要小心火候. 粟粉不用炒熟. 牛油用有鹽會好味d.

希望大家會鍾意啦.

還有下集的!!

**由於燒皮月餅太長, 所以未有時間.

[wyss84]

我完成了，但是月饼太软了，好像是奶黄馅太湿了，怎么办？

[wyss84]

我做成了，但是好像太软了，好像奶皇馅太湿了。怎么办？

[ZacDeCruze]

这所有牛奶被调味？能做几个冰皮? 1个月饼是需要多少安土奶皇餡不和冰皮.办法对不起因为我不大会­听广东.

[TL621]

如果你有磅,可以將皮和餡的重量除以你要我個數, 就會知道一個月餅皮和餡的份量是多少.

[towcow]

thank you

[hv121205]

一安士(oz)等於30公克

[sallykow]

安士是什么意思？是几多g？

[sarasiu]

我想問下煮奶皇既時候係大火定細火呀.

[angelaine627]

(我係post video個人既妹妹)

先中火,最尾細,要煮耐D

[sarasiu]

唔該晒

[jjjannyyy]

乜嘢喺摆落个西度？摆落个西之后呢？

[funfun219]

佢有好多個膠兜

[funfun219]

如果要加咸蛋黃的話，那麼要在咩時候加？

[TL621]

係奶黃回到室溫就可以包蛋黃架啦.

[funfun219]

唔該曬~

[kelvinjayjay]

等閒放假都可以整黎食,唔錯!唔錯!

[estelladragon]

唔使等中秋, 幾時都可整, 幾時都有得食

[S6J6S]

Taste good?

[pkb3000]

你食戈d冰皮月餅都係咁黎架喳

[lxplan]

干嘛这么执着 个人喜好而已

[lochi3409]

林敏聰 把聲

[akpood]

但一定唔係佢

[wingkilulu]

木果d月餅模 要用力拍落張枱到 分分鐘整爤張枱佢都未爤

[ampkb01676]

gooda

[chik783]

Thank you so much for posting but too bad I can't find the "mold" here in U.S :(

[TL621]

is hard to find the "mold" in US, but you can try to find it in chinese street.

[maxophuls2007]

exactly what ive been waiting for my whole life, thanks

[h0rrib1e2]

support

[halfkitkat]

Thank you so much for posting.

[PDOZONE]

cool!!!

好好味呀!!!