Each of them are created in different age to serve for different purposes. For example, Rikyu bashi was originally created for tea ceremony. Tensoge bashi is used for a special occasion, too. Genroku and Koban bashi is cheaper to make therefore being used for daily disposable use at regular restaurants.
At 0:20 you show five different chopsticks, but what are the differences?
d95hung 7 months ago
@d95hung
Each of them are created in different age to serve for different purposes. For example, Rikyu bashi was originally created for tea ceremony. Tensoge bashi is used for a special occasion, too. Genroku and Koban bashi is cheaper to make therefore being used for daily disposable use at regular restaurants.
dailyfoodstory 7 months ago