Thanks for making it simple...It's been a while since I did it so when I needed directions tonight I came online and found your video...It really was pretty simple...Definitely key to have a sharp knife too...Butchered up 2 chickens tonight...Yeah!
Thank you for this simple video. After being vegetarian for 18 years I've gone back to eating meat. But only the kind raised on pasture that doesn't come in convenient cuts. Your instructions helped me start a chicken stock. My results weren't nearly as pretty, but I did it. And I realize I need a sharper knife!
There must be 50 ways to cut your chicken. In the meat dept we used to do one for restaurants that removed the spinal column in a skinny strip leaving the ribs more edible & attached to the breasts. I still use that on my chickens at home but you don't see it often, think it's an Iowa thing.
good job...
pedro15575 6 months ago
well it wasn't really splitting breasts in half, was it;)
ImNotEvenaNicePerson 9 months ago
your not george lucas. george lucas is the creator of star wars
spartanwarrior46 1 year ago
Thanks for making it simple...It's been a while since I did it so when I needed directions tonight I came online and found your video...It really was pretty simple...Definitely key to have a sharp knife too...Butchered up 2 chickens tonight...Yeah!
Conquest97 1 year ago
Thank you for this simple video. After being vegetarian for 18 years I've gone back to eating meat. But only the kind raised on pasture that doesn't come in convenient cuts. Your instructions helped me start a chicken stock. My results weren't nearly as pretty, but I did it. And I realize I need a sharper knife!
jenndahl1 1 year ago
There must be 50 ways to cut your chicken. In the meat dept we used to do one for restaurants that removed the spinal column in a skinny strip leaving the ribs more edible & attached to the breasts. I still use that on my chickens at home but you don't see it often, think it's an Iowa thing.
999Atwood 2 years ago
goog job ! 5 star!
silver2screen 2 years ago
*good
silver2screen 2 years ago
CRACK! is all i noticed when he tore the back off
Kickerbeard 2 years ago
best video of cutting a chicken ive seen..thanks :)
sonia569 2 years ago
Do I need to wash or rinse the chicken first before or after I chop it?
xXxSexyIckleKittyxXx 2 years ago
be4
dcgcboyz01 2 years ago
be4
dcgcboyz01 2 years ago
how come you make it sooo easy?!... I tried it and it ended up like I have just butchered a chicken.
rosdikasim 3 years ago
awesome dude!
thats how im gonna be cutting my chicken from now on!
ULTRATHUNDERGOD 3 years ago
that is one sharp knife, George!!
wormsquish 3 years ago
Excellent! There are so many different ways to cut up a chicken and this worked the best!
masaekatayama 3 years ago
Nah, all wrong. :-) 8-piece is the only way to go. You didn't take out the breast-bone.
sthugh 3 years ago
That knife has to be SUPER SHARP to be cutting like that.
CMLovejoy 3 years ago