Added: 5 years ago
From: itsyourturn
Views: 63,050
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  • Thumbs up if you were cheesin when he pulled out the manual mixer

  • i like another pancake on top of my pancakes :D

  • can u put beer instead of water?

  • Thanks for the tip sir, I've been considering tacking some classes to make these now I don't need to :)

  • wow your kitchen is disgusting !

  • @SuperJooob u r very rude.

  • I tried your crepes this morning and turned out excellent. Thank you.

  • it taste better if you put butter in the pan instead of oil!

  • Great video! Now I know how to make crepes! Thank you very much!

  • Hurra, awesome video !

  • Well I have to admit this crepe recipe is good, Really great as a matter of fact. My recipe is the same, I just left my batter in fridge over night. That was a pain in the butt. No spontainious HONEY HOW ABOUT ASPERIGUS AND HAM CREPES on sunday morning. This works great. Now for My oil in the pan, I use a spray pump and bottle. Use it over the sink 3 pumps and return to the heat. You have saved me 24 hours think time my friends

    THANK YOU VERY MUCH!!!

    we both thank you as we love crepes.

  • Thank you very very very much these worked a treat!! Very easy to do!!

  • colour should be golden

  • you have to beat egg first...

  • VERY GOOD VIDEO 100 for good organization

  • awesome video, im gunna go off tomorrow morning and make a good breakfast:D

  • i thought you had to let the batter chill before cooking it........?

  • i dont know why people are giving the thumbs down to my comment and others on here, but ill be making these for mothers day as well!

  • i made these crepe's TWICE using your recipe, both times they came out amazing! I'll always have and use this recipe, thank you! Come back and make more videos!

  • i make my crapes differently

    i use milk, flower, water, salt, rum, vanilla extract, lemon, oranges and rum

  • flour, not flower

  • And crepes, not crapes.

  • your class mate

  • Comment removed

  • lol. he says

    "and now you have like a little oil primer to prime your pan for oil"

    AHAHHAHAAH .____.

  • this video is not as good as Tyler's copia vid.

  • He keeps pronouncing crepes wrong...it gets annoying!

  • Thanks for the crepe tutorial! You know, I was thinking about pumpkin crepes... that would be good!  Like, pumpkin pie mix... mmmm.

  • crepes are not supossed to go into the oven thay are supposued to put them on the stove top.

  • Three quarter cups of milk??

    Whaddth'fuck does that mean??

  • it means 3/4 cup of milk.

  • three fourths cup of milk...? does that make is better to understand? lol

  • omg i love you!

    I just made them and they are soooooo goood!

  • LOL I have a secret made :P

    My crepes are special ^^

  • thannks!! for teaching me how to make crepes

  • Very cute! (:

    Roxy

    Salem, Oregon

  • Love it and YOU!! Thanks.

  • thanks!!! im in the mood 4 crepes today so...

  • This is the best crepe tutorial i have seen...... BY FAR

  • can you freeze the batter?? cuz I'm look'in to cook for one

  • Thanks I am going to bookmark this posting... I have been craving crepes....Thanks...

  • Thanks.........good video for both crepes and pancakes!

  • ur crepes are pale bro

  • your voice is anoying!!!

  • sounds like grapes lol

  • he scares me lol

  • he scares me and the part oh oh oh

  • your funny....

  • it tastes good, and add banana and cream

  • love it with chocolate =]

  • i never tried nutella...how does it taste like. i know its chocolate mixed with hazel nut...but i've never tried crepes before. nor nutella

  • Nutella is like sex, only more chocolaty.

  • LOL

  • You can always use a blender to mix, and i like to make a Crepe Wrap for breakfast, with ham and a mix of sharp chedder and monterey jack cheese.

  • Nutella on crepes is the best!!!

  • YUM I LOVE CREPES

  • tasty with limon

  • Why is it necassary to make a well in the flour?

  • i like mixing mashed overripe bananas in my pancake..texture is softer and tastes good.

    thank you for d crepes recipe..but flipping d crepes i think is not easy..but i'll try though..btw your kitchen is very organized.lol

  • oh my god!

    i want crepes now!

    delicious!

    but now im on diet for summer :S

    lol

    besos desde palma de mallorcaaa

  • the bowl kept spinning he should have placed a damp towel under that

  • This guy is cute!

  • nice. that pancake trick by just adding flour should be helpful....

  • dude why u so argumentavie its just wrong.

  • your a pro at fliping thous crapes

  • the bit about the jumbo and regular sized eggs was hilarious.lol wtf?

  • ur so good at flipping it it looks like u edited it lol

  • This guy is so cute! <3 thanks for the recipe

  • AAAAARRRGHHH!!!I sooo HATE that metal on metal sound when u scratch with fork...thats why i only use plastic dishes...well not all the time...but most.

  • 1337 hax with the flipping

  • thanks so much for posting this video, it helps me, i cook then :)

  • I like this guy

    XD

  • wuhu, looks delicious =D

  • thanks brother may god bless u ..u taut me how to make those 2 things lol

  • wtf r super jumbo eggs......

    it keeps me up at night now thx a lot

  • it is usually an egg with 2 or more yolks in it.

  • Hey the first one was good?

  • thanks alot i think ill make them

  • if you want fluffy pancakes, separate the egg yolk and the whites. mix in the yolk with the batter and beat the eggs whites until there are peaks. fold it into the batter.

  • ew why do you put it in the oven

  • I'll guess to keep it warm, or if not that, then to slowly cook it in the oven after it's been in the frying pan.

  • it keeps it warm, i think its on a towel or napkin. im sure he didn't put it directly on the rack. although it looked like he did :-)

  • You can also put a long sheet of foil on a large plate and fold over half of the foil over the cooked crepes to keep them warm. That's how I do it.

  • why do u make a whole in the middle when mixing the crepe batter? does it mix faster or something?

  • guys make sure you mix wet well and mix dry well before you mix wet and dry together because over mixing wet/dry together produces gluten making tough pancakes/crepes

  • it is not pronounced cr-ape

    it's pronounced c-rep

    it is spelled and pronounced the same way. Crepe

    for those of you who don't know the french language

  • people call it "crape" anyway. sure it is crep but its just one of those words that everyone is gonna pronounce wrong.

  • im goin to whataburger right now godamit

  • watchin that made me HUNGRYYYY!

  • nutella , maple syrup and straberrys

  • i dont like his cooking skills

  • thx mate!

    really helped doing my french food project!

    =D

  • Its been long but just saying cake flour will make the pancake really soft that it can't hold its own wait. At least thats what I've heard.

  • I recommend using a whisk when doing this

  • u sound like everybody loves raymond

  • That's nice;D

  • haha super jumbo egg *hands about half a foot apart*

  • old mixer hahahah

  • dude ur fantastic

  • I'm presuming all-purpose flour was used for this recipe, but do you think cake flour would make a discernable difference in either method? What about sifting the flour beforehand?

  • Well, Cake flour has supposedly less protein and finer wheat grains but you need to put in a little more in your recipe than with all-purpose flour. I've never tried it. Maybe you could and tell us how it went. Thanks for watching Josh.

    Zach

  • I thought perhaps sifted cake flour might make for a more delicate, lighter crepe. I really don't have any culinary experience upon which to base that, just my guess. And totally! Thanks for putting up these cool vids! You boys rock.

  • dude you guys are great!

  • blue berrys or strawberrys would excite the taste buds

  • yeah but i like strawberry and banana better its perfect with chocolate syrup and strawberry syrup with the crepes.

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