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  • THANK YOU SOOO MUCH,

    made it twice, loved it! The taste is fabulous!

    Today I used 2/3 of whole wheat and 1/2 rye flour, works also :)

    Videos are great, was a bit difficult to get the order, but the goal was achieved :)

  • 105-115 should feel warm but not hot to the fingers, right? (lol- the best way to test temperature is probably *not* to stick your fingers in, right?)

  • 3 people failed on making whole wheat bread!

  • Milk? sugar? butter? Close, but no cigar.

  • super...i have to try this....

    u have also tempted me into stand mixer.... :))

  • Thank you for this video series, I love fresh baked whole wheat bread...the bread you make looks great...going to try it out now..Thank you

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